Search results for "botany"

showing 10 items of 4586 documents

Tomato peel drying and carotenoids stability of the extracts

2014

Summary Tomato peels were firstly dried by different methods (hot air, freeze-drying, and fluidized bed drying) to evaluate the recovery of lycopene, β-carotene and DPPH radical scavenging activity. Comparison of the results showed that hot air drying at 50 °C was a suitable method and alternative to freeze-drying to preserve carotenoids compounds and antioxidant activity in tomato peels. Then, ethanol/ethyl acetate (1:1) extracts from tomato peel, previously dried at 50 °C by hot air, were submitted to heat (100 °C) and light treatment (1000 lumen) to evaluate their stability as natural food dyes. Heating of the extracts caused a progressive reduction of total carotenoids, up to about 30% …

chemistry.chemical_classificationEthanolAntioxidantgenetic structuresDPPHmedicine.medical_treatmentEthyl acetatefood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentarilycopeneIndustrial and Manufacturing EngineeringLycopeneColour differencechemistry.chemical_compoundchemistrytomato peelsBotanymedicinelycopene; b-carotene; tomato peelsFood scienceb-caroteneCarotenoidScavengingFood Science
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Grapevine fruit set: Physiology of the abscission zone

2000

Effects of ethylene and of 'anti-ethylene' compounds on the floral pedicel abscission zone in grapevines were analysed via a laboratory model consisting of isolated flowers held in Petri dishes. Our model permitted precise determination of abscission and enabled us to test a range of physiologically-active compounds including ethylene precursors, and antagonists of ethylene action. For example, a precursor of ethylene, 1-aminocyclopropane-l-carboxylic acid, had the same effect as ethylene in promoting abscission. Conversely, an inhibition of ethylene action by silver thiosulfate or an inhibition of ethylene synthesis by amino-oxyacetic acid both strongly inhibited abscission zone function. …

chemistry.chemical_classificationEthylenefungiBerryHorticultureBiologyFruit setchemistry.chemical_compoundSilver thiosulfateAbscissionchemistryAuxinPedicelBotanyPractical implicationsAustralian Journal of Grape and Wine Research
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Sesquiterpene lactones from iranian Artemisia species

1993

Abstract The aerial parts of Artemisia turcomanica and A. deserti yielded two new germacranolides, a new guaianolide, and several known mono- and sesquiterpenes.

chemistry.chemical_classificationGermacranolidebiologyChemistryArtemisia desertiMonoterpenePlant ScienceGeneral MedicineHorticultureSesquiterpenebiology.organism_classificationBiochemistrychemistry.chemical_compoundBotanyArtemisiaSpectral analysisArtemisia turcomanicaMolecular BiologyLactonePhytochemistry
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Sesquiterpene lactones and dihydroflavonols from Andryala and Urospermum species

1994

Abstract The aerial parts of two Andryala species yielded several guaianolides and guaianolide glycosides, three of them being new. The aerial parts of Urospermum dalechampii yielded several known germacranolides and the new dihydroflavonol 3- O -methyltaxifolin.

chemistry.chemical_classificationGermacranolidebiologyUrospermum dalechampiiStereochemistryGlycosidePlant ScienceGeneral MedicineHorticultureSesquiterpeneAndryalabiology.organism_classificationBiochemistrychemistry.chemical_compoundchemistryBotanyUrospermumUrospermum picroidesMolecular BiologyLactonePhytochemistry
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The Influence of Brassinosteroid, a Growth-promoting Steroidal Lactone, on Development and CO2-fixation Capacity of Intact Wheat and Mustard Seedlings

1984

In 1970, Mitchell et al. isolated a lipoidal complex from the pollen of rape (Brassica napus L.). This complex, called “Brassins” was found to have partly powerful growth-promoting properties. The novel growth response of young bean plants in the second internode assay (Worley, Mitchell 1971; Mitchell, Gregory 1972) and other physiological changes following Brassin-treatment have been studied under several aspects (Krizek, Worley 1981; Gregory 1981).

chemistry.chemical_classificationGrowth promotingbiologyCarbon fixationBrassicabiology.organism_classificationmedicine.disease_causeMustard PlantHorticulturechemistry.chemical_compoundchemistryPollenBotanymedicineBrassinosteroidLactone
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Activities of Two Peptidases in Resting and Germinating Seeds of Scots Pine, Pinus sylvestris

1975

Extracts prepared from resting seeds of Scots pine, Pinus sylvestris L., rapidly hydrolysed two peptides, Leu–Tyr and Ala–Gly, at pH 8.6 and 7.8, respectively. In gel chromatography on Sephadex G-100 the two activities were eluted as separate peaks, which indicates that they are due to two different peptidases. The seeds were allowed to germinate at 20°C, the activities of the two enzymes were assayed separately on extracts from the endosperm and seedling tissues at different stages of germination, and compared with corresponding changes in dry weight and total nitrogen. Both enzyme activities were relatively high in the endosperm of resting seeds, and they increased about 2- and 3-fold dur…

chemistry.chemical_classificationHydrolyzed proteinbiologyPhysiologyScots pinefood and beveragesCell BiologyPlant ScienceGeneral Medicinebiology.organism_classificationEndospermEnzymeDry weightchemistryGerminationSephadexSeedlingBotanyGeneticsPhysiologia Plantarum
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Isolation of Alkaloids from Cultured Hybrid Cells of Rauwolfia serpentina*Rhazya stricta.

1996

Two monoterpenoid indole alkaloids and four β-carbolines were isolated from a hydrid cell suspension culture generated from two Apocynaceous plants, Rauwolfia serpentina Benth. and Rhazya stricta Decaisne. This indicates that the function of alkoloid biosynthesis is retained after hybrid formation and that alkaloids not previously detected in the parental plants or cell cultures are formed.

chemistry.chemical_classificationIndole alkaloidbiologyApocynaceaeChemistryAlkaloidMonoterpeneGlycosideGeneral ChemistryGeneral MedicinePharmacognosyRhazya strictabiology.organism_classificationCell cultureDrug DiscoveryBotanyheterocyclic compoundsChemical and Pharmaceutical Bulletin
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CHEMICAL INDUCTION OF PHYTOALEXIN SYNTHESIS IN GRAPEVINES: APPLICATION TO THE CONTROL OF GREY MOULD IN THE VINEYARD

2000

chemistry.chemical_classificationIprodionebiologyPhytoalexinHorticulturebiology.organism_classificationVineyardFungicideHorticultureInorganic saltschemistry.chemical_compoundchemistryBotanyChemical controlBotrytis cinereaActa Horticulturae
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Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum

2010

Aim of this study was to evaluate the effects of grazing on Trifolium subterraneum and Lolium multiflorum, as pure or associated crops, on the chemical composition and on the fatty acid profile of the intramuscular lipids of the meat of lambs. Forty Comisana male lambs, on average weighing 13.75±1.90 kg, were divided into four homogenous groups of ten and called, in relation to the diet: group T those grazing on T. subterraneum; Group L on L. multiflorum; Group TL on adjacent monocultures of T. subterraneum and L. multiflorum (66.6 and 33.3% of surface, respectively); Group LT on adjacent monocultures of T. subterraneum and L. multiflorum (33.3 and 66.6% of surface, respectively). Every 10 …

chemistry.chemical_classificationKeywords: Trifolium subterraneum; Lolium multiflorum; Lamb meat; Fatty acidsTrifolium subterraneumbiologyLinoleic acidFatty acidForageLolium multiflorumbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry.chemical_compoundRumenAnimal scienceFood AnimalschemistryFodderLolium multiflorumGrazingBotanyLamb meatAnimal Science and ZoologySettore AGR/18 - Nutrizione E Alimentazione AnimaleFatty acidsTrifolium subterraneum Lolium multiflorum Lamb meat Fatty acidsKeywords: Trifolium subterraneum
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Flavonoids from Teucrium fruticans L.

2014

From aerial parts of <em>Teucrium fncticans</em> L. three flavonoids were isolated and identified as 5-hydroxy-6, 7, 3', 4'-tetramethoxyflavone, 5, 4'-dihydroxy-6, 7, 3'-trimethoxyflavone (cirsilineol) and 5, 4'-dihydroxy-6, 7-dimethoxyflavone (cirsimaritin). The former compound was found to be a predominant flavone aglycone constituent of the plant material. This is the first report on the isolation of flavonoids from the plant.

chemistry.chemical_classificationLamiaceaebiologyTraditional medicinePlant Sciencebiology.organism_classificationFlavonesCirsilineollcsh:QK1-989Teucriumchemistry.chemical_compoundAglyconeflavoneschemistryTeucrium fruticansflavonoid compoundslcsh:BotanyLamiaceae
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