Search results for "breastfeeding"

From Undetectable Equals Untransmittable (U=U) to Breastfeeding: Is the Jump Short?

2022

Background: Vertical transmission of HIV infection may occur during pregnancy, at childbirth or through breastfeeding. Recommendations on the safety of breastfeeding of HIV-infected women on effective antiretroviral treatment are not univocal among international guidelines (WHO 2010, EACS 2017, DHHS 2017), leaving space for variability at the patient’s level. Methods: We collected clinical, laboratory and outcome data from 13 HIV-infected pregnant women who, between March 2017 and June 2021, elected to breastfeed their children against specific medical advice. All mothers were on antiretroviral therapy with darunavir or raltegravir plus emtricitabine/tenofovir disoproxil and remained HIV-RN…

Sosioøkonomisk status og mors kroppsmasseindeks er assosiert med varighet av delvis amming og fullamming av norske spedbarn : En tverrsnittsundersøke…

2017

Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2017 Objective: To explore whether there is an association between socioeconomic status and maternal body mass index, and duration of partial breastfeeding/exclusive breastfeeding of Norwegian infants in 2016. Design: Cross-sectional design. Baseline data from a randomized controlled trial, collected by a Food Frequency Questionnaire. Setting: Recruitment was done through Facebook and child health care centres in 2016. In total 1048 infants/parents were interested in participating in the study Early Food for Future Health. Subjects: A total of 715 infant/mother- dyads completed the questionnaire when the child was between 5 and…

Breastfeeding and experience with a variety of vegetables increases acceptance of new flavours by infants at weaning

2006

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience

Breastfeeding and experience with variety at weaning increase infants' acceptance of new foods

2006

International audience

Infant feeding practices and early growth among children of the nationwide Elfe cohort

2020

International audience; Rapid early growth is considered as a risk factor for obesity later in life. Breastfeeding is associated with slower growth in the first months of life, but the complementary diet of non- exclusively breastfed infants remains poorly considered. Our objective was to analyze the links between infant diet during the first year and growth up to 18 months. Analyses included 8315 infants from the Elfe birth cohort. Infants were grouped into clusters using hierarchical clustering according to infant diet characteristics (breastfeeding duration, introduction of infant formula, main food groups and unmixed foods). Association between clusters and weight, height and BMI betwee…

Déterminants des préférences alimentaires au moment de la diversification

2010

Acceptation of novel dietary flavours by infants after exposure to flavour in mother’s milk

2010

Périodes et facteurs sensibles pour la formation précoce des préférences alimentaires

2015

Eating behavior is a complex, essentially learned activity critical for development and survival. It can be broken down into several components: when, how, what and how much to eat.1,2 We will mainly describe in this chapter the important periods and factors associated with the development of “what” to eat, or in other words, food preferences and choice. Other aspects relevant to the early development of eating behavior have been previously reviewed.2,3 Although it has previously been shown that food and flavor preference may be influenced by flavor exposure during the prenatal period4-6, we will focus in this chapter on the acquisition of food preferences consecutive to direct exposure of …

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

2016

International audience; Purpose: Prevention is a priority in the fight against cancers, especially nutritional prevention. To update the levels of evidence of relationships between 10 nutritional factors and cancer risk, the scientific literature published from 2006 to 2014 was reviewed by an expert group.Methods: Data from 133 meta-analyses, pooled analyses or intervention trials were examined. Nearly 150 relationships between nutritional factors and cancer at various sites were evaluated.Results: According to the evidence graded as convincing or probable, these factors were divided in two groups. Factors which increase the risk of cancer are alcoholic beverages, overweight and obesity, re…

Complementary feeding: what, when and how in OPALINE mothers? Consequences on infant's food acceptance.

2012

National audience; The introduction of weaning foods is a major transition in the development of infants’ eating behavior. Previous studies showed that greater variety at the beginning of the weaning period can later influence an infant’s acceptance of new foods. The aim of the present study was to describe maternal feeding practices in the first year (breastfeeding duration, age at the initiation of weaning, variety of new foods introduced) and to study whether they impacted infants’ later acceptance of new foods in a longitudinal survey of French children’s eating behavior. Mothers (n = 203) were asked to record each food offered to their infants from the beginning of the weaning period t…