Search results for "carbohydrates"

showing 10 items of 474 documents

Biomimetic synthesis of the tumor-associated (2,3)-sialyl-T antigen and its incorporation into glycopeptide antigens from the mucins MUC1 and MUC4.

2004

Glycoproteins on epithelial tumor cells often exhibit aberrant glycosylation profiles. The incomplete formation of the glycan side chains resulting from a down-regulated glucosamine transfer and a premature sialylation results in additional peptide epitopes, which become accessible to the immune system in mucin-type glycoproteins. These cancer-specific structure alterations are considered to be a promising basis for selective immunological attack on tumor cells. Among the tumor-associated saccharide antigens, the (2,3)-sialyl-T antigen has been identified as the most abundant glycan, found in several different carcinoma cell lines. According to a linear biomimetic strategy, the (2,3)-sialyl…

ThreonineGlycanMagnetic Resonance SpectroscopyMolecular Sequence DataCancer VaccinesCatalysisEpitopeMass SpectrometryImmune systemAntigenAntigens NeoplasmBiomimeticsMUC1Chromatography High Pressure LiquidGlycoproteinschemistry.chemical_classificationbiologyMucin-4Organic ChemistryMucinMucin-1GlycopeptidesMucinsGeneral ChemistryGlycopeptidecarbohydrates (lipids)chemistryBiochemistryCarbohydrate SequenceTandem Repeat Sequencesbiology.proteinIndicators and ReagentsGlycoproteinChemistry (Weinheim an der Bergstrasse, Germany)
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Changes of the hindgut microbiota due to high-starch diet can be associated with behavioral stress response in horses.

2015

6 pages; International audience; The digestive system of horses is adapted to a high-fiber diet consumed in small amounts over a long time. However, during training, high-starch and low-fiber diets are usually fed which may induce hindgut microbial disturbances and intestinal pain. These diets can be described as alimentary stress. The aim of the present study was to investigate to what extent changes in behavior are associated with alimentary stress and microbial composition changes of the cecal or colonic ecosystem. Six fistulated horses were used. The alimentary stress was a modification of diet from a high-fiber diet (100% hay) to a progressive low-fiber and high-starch diet (from 90% h…

Time Factors040301 veterinary sciencesmedia_common.quotation_subjectExperimental and Cognitive PsychologyBiology0403 veterinary scienceBehavioral NeuroscienceHorse behaviormedicine[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisDietary CarbohydratesIntestinal FistulaAnimalsAlimentary stressFood scienceCastrationLongitudinal StudiesHorsesSocial BehaviorCecummedia_common2. Zero hunger[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyAnalysis of VarianceBehaviorMicrobiotaNeophobia0402 animal and dairy scienceHorseHindgutStarch04 agricultural and veterinary sciencesFeeding Behaviormedicine.disease040201 dairy & animal scienceBlood Cell CountDietHayExploratory BehaviorAnaerobic bacteria[SDE.BE]Environmental Sciences/Biodiversity and EcologyAnaerobic exerciseStress PsychologicalVigilance (psychology)[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Initial steps of wall protoplast regeneration in Candida albicans

1997

Summary Cell wall regeneration of individual Candida albicans yeast and mycelial protoplasts was studied with confocal and electron microscopy using polyclonal antibodies and leetins. Quantitative measurements of the fluorescence emitted by individual protoplasts during the process of regeneration indicate that chitin is the first polymer to be laid down, whereas β(1,3)- and β(1,6)glucan are incorporated at a later stage. Mannoproteins were found on the surface of fresh protoplasts and those newly synthesized were then deposited with time. During the first steps of wall regeneration, the proteins that interacted covalently with chitin or glucan were different, but the same species were foun…

Time FactorsBlotting WesternChitinMicrobiologyMicrobiologyFungal ProteinsCell wallchemistry.chemical_compoundChitinCell WallCandida albicansCell Wall SkeletonFluorescent Antibody Technique IndirectCandida albicansGlucansMolecular BiologyGlucanchemistry.chemical_classificationMembrane GlycoproteinsbiologyProtoplastsRegeneration (biology)fungiGeneral MedicineProtoplastbiology.organism_classificationYeastcarbohydrates (lipids)Microscopy ElectronBiochemistrychemistryPolyclonal antibodiesbiology.proteinElectrophoresis Polyacrylamide GelCell DivisionResearch in Microbiology
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ADR1 and SNF1 Mediate Different Mechanisms in Transcriptional Regulation of Yeast POT1 Gene

1994

We studied the consequences of adr1 and snf1 mutations on POT1 gene expression in different growth conditions. The results obtained reveal that ADR1 and SNF1 genes affect POT1 transcription in different ways: ADR1 has a minor role in derepression in low concentration of glucose but is essential for activation in stationary phase whereas SNF1 is essential for derepression and activation, although it does not seem to be directly involved in the molecular mechanism of activation in stationary phase.

Transcription GeneticRecombinant Fusion ProteinsGenes FungalBiophysicsSaccharomyces cerevisiaeBiologyMicrobodiesBiochemistryTranscription (biology)Gene Expression Regulation FungalGene expressionTranscriptional regulationAcetyl-CoA C-AcetyltransferaseLuciferasesMolecular BiologyGeneDerepressionRegulation of gene expressionGeneticsfungiGene Transfer TechniquesCell BiologyYeastCulture MediaCell biologycarbohydrates (lipids)GlucoseStationary phaseMutationProtein KinasesBiochemical and Biophysical Research Communications
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Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination …

2020

Without a cure, dementia affects about 50 million people worldwide. Understanding the effects of dietary habits, a key lifestyle behavior, on memory impairment is critical to inform early behavioral modification to delay further memory loss and progression to dementia. We examined the associations of total energy intake and energy intake from macronutrients with memory impairment among older US adults using data from the nationally representative National Health and Nutrition Examination Survey study 2011&ndash

United StateMaleCarbohydrateHigh energyNational Health and Nutrition Examination SurveyPopulationmemory impairmentcarbohydrateslcsh:TX341-641030204 cardiovascular system & hematologyArticle03 medical and health sciences0302 clinical medicineMemoryEnvironmental healthDietary CarbohydratesmedicineHumansMemory impairmentDementiaOlder adultTotal energyeducationAssociation (psychology)Dietary Carbohydrateolder adultsAgedAged 80 and overMemory Disorderseducation.field_of_studyNutrition and Dieteticsbusiness.industryNutrition SurveyNutrientsMiddle AgedNutrition Surveysmedicine.diseaseUnited StatesDietsugarenergy intakeFemalebusinesslcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryLifestyle behaviorHumanMemory DisorderFood ScienceNutrients
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Characterization of Membrane-Bound Cyclic Nucleotide Phosphodiesterases from Bovine Aortic Smooth Muscle

1992

This study reports the isolation and characterization of cyclic nucleotide phosphodiesterases (PDEs) associated with membrane fraction in comparison to cytosolic forms from bovine aorta. DEAE-Sephacel chromatography of a solubilized membrane fraction from a homogenate, prepared under isotonic conditions in the presence of protease inhibitors, yielded one major peak of PDE activity that specifically hydrolyzed cAMP and was not stimulated by calmodulin: It appeared to contain two subtypes of PDE. The first subtype belonged to the cyclic GMP (cGMP)-inhibited PDE family, (PDE III): It had an apparent Km value of 0.4 microM and was potently inhibited by cGMP, LY186126, and cilostamide. The secon…

Vascular smooth muscleCalmodulinPhosphodiesterase InhibitorsMuscle Smooth Vascularchemistry.chemical_compoundCytosolCalmodulinCyclic AMPmedicineAnimalsheterocyclic compoundsCyclic GMPRolipramPharmacologyCilostamidebiologyCyclic nucleotide phosphodiesterasePhosphoric Diester HydrolasesHydrolysisCell MembraneBiological membranemusculoskeletal systemenzymes and coenzymes (carbohydrates)Mechanism of actionBiochemistrychemistryEnzyme inhibitorbiology.proteinCattleChromatography Thin Layersense organsmedicine.symptomCardiology and Cardiovascular Medicinecirculatory and respiratory physiologymedicine.drugJournal of Cardiovascular Pharmacology
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Common genetic variation of the cholesteryl ester transfer protein gene strongly predicts future cardiovascular death in patients with coronary arter…

2003

OBJECTIVES We sought to evaluate the association between cholesteryl ester transfer protein (CETP) genotypes and the risk of future cardiovascular mortality in patients with coronary artery disease (CAD). BACKGROUND Polymorphisms of the CETP gene influence CETP activity and high-density lipoprotein (HDL) cholesterol concentration and might affect the long-term prognosis and response to statin therapy in patients with CAD. METHODS We used serum samples and deoxyribonucleic acid collected at baseline from a prospective cohort of 1,211 patients with CAD prospectively followed up (median follow-up of 4.1 years), 82 of whom experienced a fatal cardiovascular event. The CETP/C-629A and I405V poly…

Very low-density lipoproteinLinkage disequilibriummedicine.medical_specialtybiologyCholesterolbusiness.industrymedicine.diseaseCoronary artery diseasecarbohydrates (lipids)chemistry.chemical_compoundEndocrinologychemistryInternal medicineCholesterylester transfer proteinmedicinebiology.proteinlipids (amino acids peptides and proteins)Prospective cohort studybusinessCardiology and Cardiovascular MedicineSurvival analysisLipoproteinJournal of the American College of Cardiology
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Lactococcal 949 group phages recognize a carbohydrate receptor on the host cell surface

2015

ABSTRACT Lactococcal bacteriophages represent one of the leading causes of dairy fermentation failure and product inconsistencies. A new member of the lactococcal 949 phage group, named WRP3, was isolated from cheese whey from a Sicilian factory in 2011. The genome sequence of this phage was determined, and it constitutes the largest lactococcal phage genome currently known, at 130,008 bp. Detailed bioinformatic analysis of the genomic region encoding the presumed initiator complex and baseplate of WRP3 has aided in the functional assignment of several open reading frames (ORFs), particularly that for the receptor binding protein required for host recognition. Furthermore, we demonstrate th…

Virus geneticsvirusesMolecular Sequence DataCarbohydratesGenetics and Molecular BiologyGenome ViralBiologyApplied Microbiology and BiotechnologyCarbohydrate receptorGenomeHost SpecificityCheesePhage groupBacteriophagesORFSHost cell surfaceWhole genome sequencingGeneticsPhages; CheeseEcologyLactococcus lactisOpen reading frameCarbohydrate MetabolismReceptors VirusPhageFood ScienceBiotechnologyProtein BindingSettore AGR/16 - Microbiologia Agraria
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Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

2019

This work aims to describe the wine fermentation characteristics of 23 natural S. cerevisiae × S. kudriavzevii hybrid yeasts related to fermentative environments isolated from different regions and their significance for the aroma spectra of the produced wines. Fermentations were performed at 12 °C in artificial must, and S. cerevisiae and S. kudriavzevii pure species strains were used for comparison purposes. We determined the relevant kinetic parameters of fermentation, the concentration of the main metabolites and the main aroma-related compounds produced after fermentation. The results revealed that some strains that show well-rounded characteristics could be profitable yeast starters f…

Wine yeastNatural hybridsS. cerevisiaeWineSaccharomyces cerevisiaeMicrobiologySaccharomyces03 medical and health sciencesFood microbiologyS. kudriavzeviiFood scienceAromaAroma030304 developmental biologyWinemakingWineFermentation in winemaking0303 health sciencesbiology030306 microbiologyChemistryfood and beveragesGeneral Medicinebiology.organism_classificationYeastCold Temperaturecarbohydrates (lipids)Yeast in winemakingFermentationOdorantsCryotoleranceHybridization GeneticFermentationFood ScienceInternational Journal of Food Microbiology
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Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels

2012

The aim of the present paper is to compare the behaviour of industrial lactic bacteria and indigenous bacteria of the cellar when malolactic fermentation was carried out in barrels. The effects of these bacteria on the concentration of metabolised amino acids during malolactic fermentation and on the composition of volatile compounds both before and after malolactic fermentation are studied. The experiment was performed with wines of the Tempranillo and Cabernet Sauvignon varieties. An analysis has been made of the easily extractable volatile compounds of the wood and the compounds from the grapes, and the action of the yeasts during the alcoholic fermentation. Acetoin and diacetyl decreas…

WineFermentation in winemakingchemistry.chemical_classificationVolatile Organic CompoundsLactic bacteriabusiness.industryChemistryGeneral Chemical Engineeringfood and beveragesWineFood technologyIndustrial and Manufacturing EngineeringAmino acidcarbohydrates (lipids)LactobacillusMalate DehydrogenaseFermentationMalolactic fermentationFood TechnologyFermentationFood scienceAmino AcidsbusinessFood ScienceIndigenous bacteriaFood Science and Technology International
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