Search results for "cellar"

showing 10 items of 230 documents

Procedure for the Screening of Eggs and Egg Products to Detect Oxolonic Acid, Ciprofloxacin, Enrofloxacin, and Sarafloxacin Using Micellar Liquid Chr…

2019

A method based on micellar liquid chromatography was developed to determine oxolinic acid, ciprofloxacin, enrofloxacin, and sarafloxacin in eggs and egg products. The antimicrobial drugs were obtained in a micellar solution which was directly injected. The analytes were resolved using a C18 column and a mobile phase of 0.05 M sodium dodecyl sulfate—7.5% 1-propanol—0.5% triethylamine, buffered at pH 3 with phosphate salt, running under the isocratic mode. The signal was monitored by fluorescence. Validation was successfully performed according to the EU Commission Decision 2002/657/EC in terms of specificity, calibration range (LOQ to 1 mg/kg), linearity (R2 &gt

Microbiology (medical)Analytelaying hen01 natural sciencesBiochemistryMicrobiologyArticlechemistry.chemical_compoundSarafloxacinOxolinic acidEnrofloxacinmedicinePharmacology (medical)General Pharmacology Toxicology and PharmaceuticsTriethylamineDetection limitvalidationResidue (complex analysis)Chromatography010405 organic chemistryChemistry010401 analytical chemistrylcsh:RM1-950solid-to-liquid extraction0104 chemical sciencesfood safetyInfectious Diseaseslcsh:Therapeutics. PharmacologyMicellar liquid chromatographyfluorescenceoptimizationmedicine.drugAntibiotics
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Use of Micellar Liquid Chromatography to Determine Mebendazole in Dairy Products and Breeding Waste from Bovine Animals

2020

Mebendazole is an anthelmintic drug used in cattle production. However, residues may occur in produced food and in excretions, jeopardizing population health. A method based on micellar liquid chromatography (MLC) was developed to determine mebendazole in dairy products (milk, cheese, butter, and curd) and nitrogenous waste (urine and dung) from bovine animals. Sample treatment was expedited to simple dilution or solid-to-liquid extraction, followed by filtration and direct injection of the obtained solution. The analyte was resolved from matrix compounds in less than 8 min, using a C18 column and a mobile phase made up of 0.15 M sodium dodecyl sulfate (SDS)&ndash

Microbiology (medical)Analytemicellar01 natural sciencesBiochemistryMicrobiologyArticleMatrix (chemical analysis)chemistry.chemical_compoundmedicinePharmacology (medical)AnthelminticGeneral Pharmacology Toxicology and PharmaceuticsSodium dodecyl sulfateDetection limitvalidationmilkChromatographyanthelmintic010405 organic chemistryfood010401 analytical chemistryExtraction (chemistry)lcsh:RM1-950food and beveragesurine0104 chemical sciencesDilutionInfectious Diseaseslcsh:Therapeutics. PharmacologychemistryMicellar liquid chromatographymedicine.drugAntibiotics
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Heat capacities, volumes and solubilities of pentanol in aqueous surfactant solutions

1989

Apparent molar heat capacities and volumes of pentanol (PentOH) 0.05m in dodecyltrimethylammonium chloride (DTAC), dodecyldimethylammonium chloride (DDAC) and dodecylamine hydrochloride (DAC) micellar solutions were measured at 25°C. They were assumed to approach the standard infinite dilution values and rationalized by means of previously reported equations. The distribution constant between the aqueous and the micellar phase and heat capacity and volume of pentanol in both phases were thus derived. The results show that the presence of methyl groups on the surfactant head group does not appreciably influence the apparent molar volume and heat capacity of pentanol in micellar phase and the…

MolalityChemistryInorganic chemistryDistribution constantBiophysicsAnalytical chemistryBiochemistryHeat capacityMicellechemistry.chemical_compoundMolar volumePulmonary surfactantBromideMicellar solutionslipids (amino acids peptides and proteins)Physical and Theoretical ChemistryMolecular BiologyJournal of Solution Chemistry
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Determination of active ingredients in cough-cold preparations by micellar liquid chromatography.

2000

The chromatographic behaviour of some active ingredients in cough-cold pharmaceutical preparations, the antihistamine chlorpheniramine (or the dextro enantiomer dexchlorpheniramine), and the phenethylamines phenylephrine, phenylpropanolamine and pseudoephedrine, has been studied using a C(18) column, micellar mobile phases of sodium dodecyl sulphate (SDS) and pentanol, and with UV detection. All possible combinations of chlorpheniramine/phenethylamine were resolved and determined using a mobile phase of 0.15 M SDS-6% (v/v) pentanol at pH 7, with analysis time below 7 min. Repeatabilities and within laboratory precisions were evaluated at four different drug concentrations in the range 0.5-2…

Nasal decongestantChromatographyMicellar liquid chromatographyDexchlorpheniramineElutionChemistrymedicineAscorbic acidPseudoephedrinePhenylpropanolamineDosage formAnalytical Chemistrymedicine.drugTalanta
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Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

2015

Background: Because of damage caused by mechanical harvesting, the drupes for table olive production are traditionally hand harvested. Until now, no data have been available on the microbiological and chemical features of mechanically harvested drupes during fermentation. Results: Drupes mechanically harvested and inoculated with Lactobacillus pentosus OM13 were characterized by the lowest concentrations of potential spoilage microorganisms. On the other hand, drupes mechanically harvested and subjected to spontaneous fermentation showed the highest concentration of Enterobacteriaceae and pseudomonads during transformation. The lowest decrease of pH (4.20) was registered for the trials inoc…

Nocellara del Belice table olive fermentationTime FactorsLactic acid bacteria; Lactobacillus pentosus OM13; Manual harvest; Mechanical harvest; Nocellara del Belice table olive fermentation; Yeasts; Agronomy and Crop Science; Food Science; Nutrition and Dietetics; BiotechnologyFood HandlingSettore AGR/13 - Chimica AgrariaSensationAgricultureSettore AGR/15 - Scienze E Tecnologie AlimentariHydrogen-Ion ConcentrationYeastSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeManual harvestMechanical harvestFruitOleaLactic acid bacteriaNutrition and DieteticFood MicrobiologyFood QualityHumansLactobacillus pentosus OM13Agronomy and Crop ScienceFood ScienceBiotechnologySettore AGR/16 - Microbiologia Agraria
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L’odontoiatria a misura del paziente con patologia osteometabolica a rischio di osteonecrosi delle ossa mascellari da farmaci.

2016

L’osteonecrosi delle ossa mascellari (ONJ) da farmaci è una severa patologia odontoiatrica, recentemente defi nita come «una reazione avversa farmacocorrelata, caratterizzata dalla progressiva distruzione e necrosi dell’osso mandibolare e/o mascellare di soggetti esposti al trattamento con farmaci per cui sia accertato un aumentato rischio di malattia, in assenza di un pregresso trattamento radiante»1-3. I pazienti osteometabolici a rischio di sviluppare l’ONJ sono quelli sottoposti a terapia con bisfosfonati (in particolare aminobisfosfonati o Nitrogen-containing BisPhosphonate/NBP) e, più recentemente, con denosumab (anticorpo monoclonale anti-RANKL)4. Tali farmaci antiriassorbitivi carat…

ONJ osteonecrosi management osteoporosi ossa mascellari
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About entangled networks of worm-like micelles: a rejected hypothesis

1996

We report new results from small-angle neutron scattering on d(1 2)-cyclohexane/lecithin/water micellar solutions performed as a function of the water content (w(o)), temperature (T) and dispersed phase volume fraction (phi). The data from dilute samples are interpretable in terms of the existence of giant cylindrical reverse micelles and are well fit with a core-shell model (that provides the micelle structure and dimensions) with values of 28 and 45 Angstrom for the inner core and the outer shell radii, almost independent on temperature and concentration. Such a result could appear consistent with the current idea that worm-like micelles are living polymers. On the contrary, the appearanc…

ORGANOGELSPolymers and PlasticsSANSChemistryInner coreForm factor (quantum field theory)Concentration effectThermodynamicsMineralogyliving polymersNeutron scatteringgelsSmall-angle neutron scatteringMicelleLIGHT-SCATTERINGCondensed Matter::Soft Condensed MatterColloid and Surface ChemistryMICROEMULSIONSMicellar solutionsMaterials Chemistryreverse micellesPhysical and Theoretical ChemistryStructure factorLECITHIN REVERSE MICELLESColloid and Polymer Science
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Micellar versus hydro-organic mobile phases for retention-hydrophobicity relationship studies with ionizable diuretics and an anionic surfactant

2004

Abstract Logarithm of retention factors (log  k ) of a group of 14 ionizable diuretics were correlated with the molecular (log  P o/w ) and apparent (log  P app ) octanol–water partition coefficients. The compounds were chromatographed using aqueous–organic (reversed-phase liquid chromatography, RPLC) and micellar–organic mobile phases (micellar liquid chromatography, MLC) with the anionic surfactant sodium dodecyl sulfate (SDS), in the pH range 3–7, and a conventional octadecylsilane column. Acetonitrile was used as the organic modifier in both modes. The quality of the correlations obtained for log  P app at varying ionization degree confirms that this correction is required in the aqueou…

OctanolsChromatographyStatic ElectricityOrganic ChemistryAnalytical chemistryWaterGeneral MedicineReversed-phase chromatographyBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryPartition coefficientHydrophobic effectSurface-Active Agentschemistry.chemical_compoundchemistryPulmonary surfactantMicellar liquid chromatographySpectrophotometry UltravioletSodium dodecyl sulfateDiureticsAcetonitrileChromatography High Pressure LiquidMicellesJournal of Chromatography A
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OLIVE OILS FROM THE MEDITERRANEAN BASIN

2021

Sicily, located in the center of the Mediterranean basin, has represented for centuries a meeting point between different civilizations that have contributed to creating a wide genetic diversification of the Sicilian olive heritage, which has led to an improvement in the quality of the olive trees. In Sicily, today this diversification is comparable with other typical varieties of the Mediterranean basin, especially from an analytical point of view. Two international varieties were analyzed such as Arbequina and Koroneiki, two main Sicilian varieties such as Biancolilla and Nocellare del Belice, two minor varieties in the Sicilian varietal panorama such as Crastu and Tonda Iblea and finally…

Olive oil Arbequina Nocellara Belice Tonda Iblea CavalieriSettore AGR/15 - Scienze E Tecnologie Alimentari
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Quantification of rifampicin and rifabutin in plasma of tuberculosis patients by micellar liquid chromatography

2020

A Micellar Liquid Chromatographic method is described to determine Rifampicin and Rifabutin in plasma from Tuberculosis patients. Samples were diluted in mobile phase and then directly injected, avoiding long and tedious extraction steps. The analytes were resolved from the matrix without interferences from endogenous compounds using a mobile phase of sodium dodecyl sulfate 0.15 mol L-1–6%(v/v) 1-pentanol and phosphate buffer at pH 3, running at 1 mL min−1 through a C18 column at 25 °C. Detection was carried out by UV absorbance at 270 nm. Under these conditions, the final chromatographic analysis time was 22 min. The analytical methodology was validated following the FDA 2018 Bioanalytical…

OptimizationAnalyteBioanalysisRifabutinPatientsAntituberculosis02 engineering and technology01 natural sciencesAnalytical ChemistryMatrix (chemical analysis)Plasmachemistry.chemical_compoundMicellarmedicineSodium dodecyl sulfateSpectroscopyChromatography010401 analytical chemistryExtraction (chemistry)021001 nanoscience & nanotechnology0104 chemical scienceschemistryMicellar liquid chromatographyDrug0210 nano-technologyRifampicinmedicine.drugMicrochemical Journal
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