Search results for "complex"

showing 10 items of 5889 documents

Use of sonication for measuring acid phosphatase activity in soil

2000

Extracellular enzymes in soil often occur in immobilised forms, a state that may alter their interactions with substrates in comparison with enzymes in the solution phase. Sonication was evaluated for its usefulness in studying immobilised acid phosphatase by dispersing soil aggregates. Factors affecting soil dispersion during ultrasound application were soil extraction ratio, total applied energy and power output ml−1 of sonicated soil slurry. For the clay loam soil used, optimal values for these variables were, respectively, 1:6 (w/v) and, at least, 1800 J ml−1 and 15 W ml−1. At the optimal sonication conditions for soil dispersion a substantial increase in phosphatase activity (up to 156…

ChromatographyLysisbiologyChemistrySonicationSoil biologyPhosphataseAcid phosphataseSoil ScienceSoil chemistryEnzyme assayDispersion (geology)complex mixturesMicrobiologySoilSonicationBiochemistryLoambiology.proteinAcid phosphataseSoil Biology and Biochemistry
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Silica Entrapment for Significantly Stabilized, Energy-Conducting Light-Harvesting Complex (LHCII)

2014

The major light-harvesting chlorophyll a/b complex (LHCII) of the photosynthetic apparatus in green plants consists of a membrane protein and numerous noncovalently bound pigments that make up about one-third of the molecular mass of the pigment-protein complex. Due to this high pigment density, LHCII is potentially interesting as a light-harvesting component in synthetic constructs. However, for such applications its stability needs to be significantly improved. In this work, LHCII was dramatically stabilized by enclosing it within polymerizing colloidal silica. The entrapped LHCII stayed functional at 50 °C for up to 24 h instead of a few minutes in detergent solution and clearly showed e…

ChromatographyMolecular massChemistryColloidal silicaLight-Harvesting Protein ComplexesPhotosystem II Protein ComplexSurfaces and InterfacesSilicon DioxideCondensed Matter PhysicsPhotosynthesisLight-harvesting complexB vitaminsPigmentPolymerizationYield (chemistry)visual_artElectrochemistryBiophysicsvisual_art.visual_art_mediumGeneral Materials ScienceSpectroscopyLangmuir
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Molecular topology and chromatographic retention parameters for benzodiazepines

1992

Abstract The relationship between gas-liquid chromatographic (GLC) retention properties and R F values in thin-layer chromatography (TLC) with molecular connectivity indices, m X t , was investigated for a series of benzodiazepines using multiple correlation coefficients, standard errors of estimate, F -Snedecor function values and Student's t -test as the criteria for best equation selection. Regression analyses show that the molecular connectivity model predicts the retention properties in GLC with the polar stationary phase OV-17 at 280°C and the R F values in TLC with the stationary phase silica gel. However, zero- or second-order connectivity indices alone are not sufficient; higher-or…

ChromatographyMolecular modelChemistrySilica gelOrganic ChemistryZero (complex analysis)Analytical chemistryGeneral MedicineFunction (mathematics)BiochemistryThin-layer chromatographyAnalytical Chemistrychemistry.chemical_compoundPolarMultiple correlationGas chromatographyJournal of Chromatography A
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Analytical Methods for Pesticide Residue Determination in Bee Products

2002

Monitoring pesticide residues in honey, wax, and bees helps to assess the potential risk of these products to consumer health and gives information on the pesticide treatments that have been used on the field crops surrounding the hives. The present review seeks to discuss the basic principles and recent developments in pesticide analysis in bee products and their application in monitoring programs. Consideration is given to extraction, cleanup, chromatographic separation, and detection techniques.

ChromatographyPesticide residuePotential riskfungiConsumer healthPesticide ResiduesFood ContaminationHoneyBeesPesticidecomplex mixturesMicrobiologyGas Chromatography-Mass SpectrometryChromatographic separationWaxesBee productsAnimalsEnvironmental scienceBiochemical engineeringAnalysis methodEnvironmental MonitoringFood ScienceJournal of Food Protection
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Evaluation of several global resolution functions for liquid chromatography

1999

Abstract An interpretative approach, that makes use of the overlapped fraction of each chromatographic peak as elementary resolution criterion, was applied to the separation of mixtures of compounds. The elementary resolution measurements for all peaks in the chromatogram were reduced to a single numerical value using several functions: normalised by the mean resolution product, unnormalised product, geometrical mean of the unnormalised product, and worst elementary resolution value. The descriptive capability of these reduction functions was evaluated through the observation of global resolution diagrams and the change in the shape of the chromatograms in the selected factor space. michrom…

ChromatographyResolution (mass spectrometry)ElutionChemistryFraction (chemistry)BiochemistryAnalytical ChemistryReduction (complexity)Product (mathematics)Phase compositionmedicineEnvironmental ChemistryGeometric meanSpectroscopyThiazidemedicine.drugAnalytica Chimica Acta
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Measurement of the Md3+/Md2+ Reduction Potential Studied with Flow Electrolytic Chromatography

2013

The reduction behavior of mendelevium (Md) was studied using a flow electrolytic chromatography apparatus. By application of the appropriate potentials on the chromatography column, the more stable Md(3+) is reduced to Md(2+). The reduction potential of the Md(3+) + e(-) → Md(2+) couple was determined to be -0.16 ± 0.05 V versus a normal hydrogen electrode.

ChromatographyStandard hydrogen electrodeFlow (psychology)Analytical chemistrychemistry.chemical_elementElectrolyteIonMendeleviumInorganic ChemistryReduction (complexity)chemistryPhysical and Theoretical ChemistryLuminescenceChromatography columnInorganic Chemistry
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Staining mitochondria in Saccharomyces cerevisiae.

1969

After testing various procedures (amidoblack 10B, acid fuchsin-methyl blue, Luxol fast blue MBS-phloxine, toluidine blue O, Jams green B and pinacyanol), three stains can be recommended for staining both types of mitochondria (globose and threadlike) in the cells of Saccharomyces cerevisiae: (1) 0.1% solution of amidoblack 10B in citrate buffer (pH 3.0) for 10 min; (2) 0.01% solution of toluidine blue O in phosphate buffer (pH 6.0) for 30 min; (3) 0.01% solution of Janus green B in distilled water (pH 5.6) for 30 min. The latter stain is most specific because its staining reaction depends upon the action of the mitochondrial enzyme cytochrome c oxidase. Yet, low concentrations and short inc…

ChromatographyTime FactorsStaining and LabelingJanus Green BSaccharomyces cerevisiaeBiologyBuffersHydrogen-Ion Concentrationbiology.organism_classificationStainLuxol fast blue stainStainingMitochondriaElectron Transport Complex IVchemistry.chemical_compoundSaccharomyceschemistryBiochemistryDistilled waterbiology.proteinMethodsCytochrome c oxidaseAnatomyColoring AgentsIncubationStain technology
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Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water

2012

International audience; Engineering the interface of oil-in-water emulsion droplets with biopolymers that modify its permeability could provide a novel technique to improve flavour retention in dry powders. The objective of this study was to determine if volatile compounds were more retained in dry emulsions stabilized by pea protein isolate (PPI)/pectin complex than that stabilized by PPI alone. The retention of ethyl esters during spray-drying increased with decreasing volatility of the encapsulated compound and ranged from 28% to 40%. The addition of pectin to feed emulsions was quite effective in markedly improving the retention of the three studied flavour compounds. In our previous wo…

Chromatographyfood.ingredientPectinWater activityChemistryPea proteinFlavourSpray-dryingfood and beveragesGeneral MedicineFood chemistrycomplex mixturesMultilayer emulsionsAnalytical ChemistryfoodMembraneSpray dryingReleaseEmulsionFlavours[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMicroencapsulationFood ScienceWater activity
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Evaluation of molecular mass and tacticity of polyvinyl alcohol by non-equilibrium capillary electrophoresis of equilibrium mixtures of a polymer and…

2011

Non-equilibrium capillary electrophoresis of equilibrium mixtures (NECEEM) has been used to characterize polyvinyl alcohol (PVA). Commercial PVA samples with different molecular masses, from M(w)=15 up to 205 kDa, were used. According to the (13)C NMR spectra, the samples also differed in tacticity (stereoregularity). Mixtures of PVA and the anionic azo-dye Congo Red (CR) were injected in the presence of a borate buffer. The electropherograms gave a band and a peak due to the residual PVA-CR complex and the excess dye, respectively, plus a superimposed exponential decay due to the partial dissociation of the complex during migration. The stoichiometry of the PVA-CR complex, q=[monomer]/[dye…

Chromatographyintegumentary systemOrganic ChemistryElectrophoresis CapillaryCongo RedGeneral MedicineBiochemistryPolyvinyl alcoholDissociation (chemistry)Analytical ChemistryMolecular Weightchemistry.chemical_compoundElectrophoresisMonomerCapillary electrophoresischemistryStability constants of complexesPolyvinyl AlcoholTacticityBoratesSpectrophotometry UltravioletAzo CompoundsStoichiometryJournal of Chromatography A
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A new selective fluorogenic probe for trivalent cations.

2012

[EN] A new selective chromo-fluorogenic probe for Fe 3+, Cr 3+ and Al 3+ is reported. Detection limits are in the ¿M range and the fluorogenic sensing ability could be observed by the naked eye when illuminated with UV-light. No response is observed with divalent cations. © 2012 The Royal Society of Chemistry.

ChromiumAcetonitrilesIronComplex formationInorganic chemistryLithiumPhotochemistryArticleCatalysisDivalentSynthesischemistry.chemical_compoundQUIMICA ORGANICAUltraviolet visible spectroscopyChemical structureNickelUltraviolet spectroscopyFerric ionMaterials ChemistryFerrous ionFluoresceinFluorescent Dyeschemistry.chemical_classificationDetection limitChemistryZinc ionFerric ionQUIMICA INORGANICACopper ionMetals and AlloysComplex formationCobaltMercuryGeneral ChemistrySurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsIlluminationSpectrometry FluorescenceZinc ionCeramics and CompositesFluoresceinSpectrophotometry UltravioletNaked eyeCadmiumAluminumChemical communications (Cambridge, England)
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