Search results for "consumption"
showing 10 items of 1796 documents
KOSMOS 2017 Peru Side Experiment: nutrients, phytoplankton abundances, enzyme rates, photophysiology
2022
This data was collected during an short-term incubation experiment in March 2017 that investigated the response of a surface plankton community to upwelling. This experiment was carried in the framework of the SFB754-funded KOSMOS mesocosm study that took place in La Punta, Callao, Peru between February-April 2017. A total of six different treatments were used to disentangle chemical and biological characteristics of deep water that influence surface plankton blooms: 2 different deep water sources with different nutrient concentrations; 3 treatments to distinguish the effects of inorganic nutrients, organic nutrients and deep water microbial populations. Measured variables include inorganic…
Comment positionner l'offre culturelle ? De la compréhension de la relation personne – objet à l'intégration du lieu de consommation
2005
This article seeks to answer the strategic question of the cultural institutions positioning by insisting on the need, on the one hand, for analyzing the total relation between the consumer and the cultural object (central road of positioning definition) and, on the other hand, for considering the role of the cultural place (peripheral road). We will be able to consider that the ways of differentiation are multiple and correspond to a conceptualization of the ambivalent cultural experience.
Previsione delle prestazioni del veicolo su strada: stato dell’arte
2016
Questo lavoro contiene una rassegna dei metodi che sono usati per la previsione delle prestazioni del veicolo su strada, in dipendenza del motore installato. La prima parte mostra il calcolo delle resistenze al moto, cioè le forze che il veicolo deve vincere per avanzare sulle strade piane e in salita. Particolarmente interessante appare la parte che riguarda la resistenza aerodinamica, della quale si tratta di metodi sperimentali (galleria del vento), metodi empirici e metodi CFD. Si propone inoltre l’applicazione della norma CUNA sulla velocità per la determinazione dei consumi anche al calcolo dei coefficienti aerodinamici. La rassegna esclude la resistenza accidentale in curva perché no…
Corporate responsibility in the food chain: The criteria and indicators
2012
Corporate responsibility (CR) is becoming a key issue in the food chain. In order to make sense of this phenomenon, a seminal aper by Maloni and Brown (2006) called for further empirical investigation on the criteria of responsibility in the food supply chain. The purpose of this paper is to answer the call by identifying the criteria for defining CR and develop indicators for measuring the responsibility performance of the food chain. The study was based on interactive and participatory stakeholder dialogues with diverse experts, corporate representatives and other stakeholders, including non-governmental organizations (NGOs) and governmental bodies. Through an iterative research process w…
Cardiorespiratory Fitness and the Risk of Serious Ventricular Arrhythmias: A Prospective Cohort Study.
2019
Cardiorespiratory fitness (CRF) is an established risk factor for cardiovascular disease outcomes. However, the relationship of CRF with risk of ventricular arrhythmias (VAs) is unknown. We aimed to assess the prospective association of CRF with the risk of serious VAs. Cardiorespiratory fitness, as measured by maximal oxygen uptake, was assessed using a respiratory gas exchange analyzer in 2299 middle-aged men in the Kuopio Ischemic Heart Disease prospective cohort. We corrected for within-person variability in CRF levels using data from repeated measurements 11 years apart. During median follow-up of 25.3 years (interquartile range, 18.7-27.2 years), 73 serious VAs were recorded. The age-…
L'interaction lieu – objet comme modélisation de l'expérience culturelle vécue : définition, mesure et validation empirique dans le cas du spectacle …
2006
This article proposes to reconsider the concept of lived cultural experience. In a first part, we explore the track of value. We try to justify of its interest to apprehend the experience. We also seek to improve the conceptualization of the experience by defining it as an interaction place - object. Then, in a second part, we present an empirical test of this conceptualization in the field of lives performance. This test is followed of a discussion about the results.
Conceptualisation et mesure de la valeur perçue d'un lieu de consommation. Application au domaine du spectacle vivant
2005
This article seeks to understand the role of a place during a consumption experience. We explore the track of value and present a scale of perceived value of a place. In this way, we have done a state of art about the value and we justify for using this concept to grasp the physical environment. We present the stages of the scale's building.
Zrównoważona konsumpcja: istota - formy - nabywcy
2016
Multidimensional in esse the act of consumption, if the buyer takes into account the principles of sustainable development, become a challenge - also social and political. The patterns of strong and weak sustainable consumption fulfill in different degree the ethical warrant of intergenerational justice, then their effectiveness depends on the scalę of lifestyles change. Previous studies of sustainable consumption forms and consumers segments reveal polarization of purchasing decisions: proecologically or socially motivated, and an „intention-behavior gap”, hindering the prediction of market behavior. This problem can be reduced by the segmentation based on the single act of purchase analys…
Cat Cafés and Dog Restaurants
2018
Starting from the assumption that space is a language and that food is also a language, what we will try to show in this paper is how these two languages, together, carry specific concepts of animality. For this reason, we will focus on two different places of food consumption that place animals at the centre of their proposal and that in recent years have spread in urban environments: cat cafes, where cats are conceived as subjects to pet, endowed with a predominantly emotional value, and dog restaurants, where dogs are in fact the real restaurant clients.
Quand les institutions culturelles s´ouvrent au marketing sensoriel ... et s´en défendent : enjeux et paradoxes.
2007
: Stimulate the audience sensoriality seems to be a new spearhead for a lot of cultural institutions. In this way, it is important to understand how the stimulation of the five senses of the audience could be interesting for managers in the cultural field. We wish, within this article, to improve this analysis. Accordingly, we will try, in a first part, to define this "sensory" trend of consumption and to clarify its stakes in comparison with the work completed in other marketing's fields. In a second part, we will appreciate the consequences of this tendency in terms of managerial practices for the professionals of the cultural sector. In a third and last part, we will present the principa…