Search results for "consumption"

Family Activity Patterns as related to the symmetry in the division of labour in the family, children’s socialization to work and the significance of…

1986

The paper is based on empirical material collected in connection with the research project ‘Way of life in the family parental awareness of parenthood, and children’s social development’. The sample consisted of 212 families with both parents and a six-year-old child. It was relatively homogeneous with regard to the educational background of the parents. Comparisons were made between groups of families which differed with regard to (1) symmetry in the division of labour, (2) socialization of children to work, and (3) the relative significance of work vs. family life to the parents. Symmetry in the division of labour was strongly reflected in the family time consumption patterns and their co…

Populated Places and Conspicuous Consumption: High Population Density Cues Predict Consumers’ Luxury-Linked Brand Attitudes

2021

Population density has been identified as an ecological factor with considerable behavioral implications. The present research aimed to examine whether the mere perception of more (vs. less) populated places can change consumers’ luxury-linked brand attitudes. To this end, we experimentally manipulated consumers’ perceptions of population density using pictorial exposure to high (vs. low) population density cues. The results revealed a significant interaction between manipulated population density and perceived brand luxury on brand attitudes. Specifically, exposure to high rather than low population density cues resulted in more positive (negative) attitudes toward brands deemed to be more…

Nutrition, public health, and sustainability: an overview of current challenges and future perspectives

2020

Abstract Marked changes in the lifestyle of society over the past few years, both in developed and developing countries, lead to an increase in sedentary activities and the consumption of unhealthy diets. This is the main cause of the increase of malnutrition and overweight people worldwide that, in turn, lead to chronic diseases like obesity, metabolic syndrome, diabetes, and cardiovascular diseases that are of high public health concern. The aim of this chapter is to provide some advice for maintaining a healthy diet and the technologies that could be applied to achieve global food security in a sustainable way, and reducing food waste. On the other hand, the importance of bioactive compo…

The epidemiology of anabolic-androgenic steroids use among secondary students (Valencia-Spain)

2019

The consumption of anabolic-androgenic steroids (AAS) is continuously growing in recent years among young people. The purpose of the current study was to examine the proportion of students who reported AAS use, explore other drug use among them and finally to determine the sociodemographic profile of the AAS consumption amongst a sample of students in the Valencian Region (Spain). Method. Data was taken from a self-administrated survey of a representative sample of 1,1162 Valencian students. A total of 252 schools participated in the study. Results. The findings show that 3.3% of surveyed students reported that they had consumed AAS. Males reported to take anabolic more frequently than fema…

Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders

2021

Dynamics of Aroma Release during Cheese Consumption

2014

The influence of satiation before and after a pasta meal was studied through the evaluation of aroma release and chewing activity during the consumption of a flavored model cheese. Aroma release during cheese consumption was found to be higher after satiation than before. The difference can be explained by an increase in the duration of the chewing sequence and an increase in the chewing muscular work after satiation. However, the pulmonary flow was not affected by satiation.

Barriers to Responsible Consumption in e-Commerce : Evidence from Fashion Shoppers

2021

This qualitative study investigates the barriers to responsible consumption in e-commerce from the online shoppers’ viewpoint. The purpose of the study is to increase our understanding of what prevents young adults from making responsible purchases in online stores in the context of fashion retail. The data were collected by interviewing ten Finnish fashion shoppers aged 23-27 years. The findings show that responsible consumption is perceived as complex and challenging. The study identified barriers related to online stores and consumers themselves. Online store implementation (product availability, information and transparency, and pricing) is vital in facilitating online shoppers’ respons…

Study on consumer preferences for quality attributes of fig fruit after storage at room temperature

2021

Fig (Ficus carica L.) is a nutritious fruit, rich in fiber, potassium, calcium, and iron. It is an important source of vitamins, amino acids, antioxidants and phenolic compounds that contribute to a healthy diet. In addition to Asian countries, fig is cultivated in the Mediterranean basin, where quality fruit has been produced since ancient times. Sicily in southern Italy traditionally cultivated ‘San Giovanni’ figs, but fig consumption has decreased. This cultivar is very interesting for its intrinsic qualities and its appreciation after storage by consumers could help its commercialization. The objective of this study is to know consumer preferences for quality attributes of ‘San Giovanni…

Consumption Patterns and Family Life-Cycle. Some Evidence from Italy

2015

As a social and economic entity the family is changing continuously. Changes in family size and composition have significant effects on the family decision making process. The Italian context is an interesting subject for research as a result of the impact of demographic and economic changes in the early 2000s on new family structures and economic behaviour. Furthermore, in Italy in contrast to the past, both men and women are aiming for job security and satisfaction before marrying and starting a family. In the light of that, it is particularly interesting to investigate if consumption behaviour changes along the life cycle stages. Considering different family life stages enables us to exp…

Analysis of the appropriation of a connected object : an experiential and dimensional approach

2022

The evolution and interactivity of connected objects promise a continuous improvement of the consumer experience, especially through the adaptation of the object and the development of its functionalities. But in some cases, the evolving nature of the object can lead to a situation where the user has to reappropriate it. Through a netnography and an analysis of life stories, this research studies the appropriation process in a dynamic way.The main contribution of this research is the identification of two dimensions (social and situational) and four forms of appropriation : autotelic, instrumental, individual and collective, which we bring closer to Lanier and Rader's (2015) measure of expe…