Search results for "consumption"
showing 10 items of 1796 documents
Ecosocial Innovations and Their Capacity to Integrate Ecological, Economic and Social Sustainability Transition
2019
The article contributes to sustainability transition research by indicating the significance of transformative grassroots innovations in the context of social work research. We introduce the integrative concept of ecosocial innovation in order to demonstrate how grassroots innovations can successfully combine social, ecological and economic aspects of a sustainability transition. By ecosocial innovations, we refer to social innovations with a strong ecological orientation (e.g., recycling workshops, urban gardening, participatory unemployment projects and new local economies). The data consists of 50 examples of ecosocial innovations in Finland, Italy, Germany, Belgium and the UK. We invest…
How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy
2020
The advent of the Internet has significantly changed consumption patterns and habits. Online grocery shopping is a way of purchasing food products using a web-based shopping service. The current COVID-19 pandemic is determining a rethinking of purchase choice elements and of consumers&rsquo
Sustainability for Food Consumers: Which Perception?
2019
A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable development. It is for this reason that food production, distribution and consumption ways cannot be overlooked for sustainability achievement, as well as the consumer&rsquo
Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations
2019
Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwide for the richness and variety of its gastronomy, and agri-tourism represents one of the most important places where culinary tourists can experience local food and beverages. By using a modified version of Kim and Eves&rsquo
Study on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy
2020
This article has the aim to promote and assess the typical-traditional gastronomy of the province of Loja and the southern region of Ecuador, through the bibliographic survey of gastronomic resources, based on the agricultural production of the area, generating a cultural value added, in gastronomic preparation and innovation, which will cause an impact on the consumption of agricultural products; boosting development, socio-economic development of the cantons of Loja and Catamayo and improving the quality of people life of these localities.
Foreste a tavola:i consumi alimentari inducono la crescente deforestazione tropicale e sub-tropicale anche in Italia
2021
L’agricoltura costituisce da sempre una grande minaccia per gli ecosistemi naturali del nostro pianeta,e non solo in quanto attività umana essenziale per la produzione di cibo. Attualmente, in particolarenella regione tropicale e sub-tropicale, le attività agricole sono fattori di pressione cruciali per il mantenimentodei cicli di vita di ecosistemi essenziali per la biosfera, complessi e resilienti, come le foreste. Lesocietà contemporanee, essenzialmente urbane e sempre più disconnesse dai processi naturali ed ecologici,tendono a dimenticare, o semplicemente non considerare, le responsabilità di queste pressioni insostenibili.Tra le maggiori cause di deforestazione, quattro commodities ri…
Retail Geography in Italy: Historical Evolution and Future Challenges
2020
This chapter deals with the evolution of retail geography in Italy through a double perspective of analysis. On the one hand, the work deals with the transformation of retailscapes in the country, ranging from the first department stores to the evolution of retail in central and suburban areas. On the other hand, the chapter scrutinises the emergence of retail geography in Italy as a sub-discipline, strictly linked to the urban and economic approach, in order to deeply evaluate the geographical contribution in interpreting as well as analysing the transformation of retail and consumption places, which, in recent decades, have been completely reshaping forms and functions of Italian urban an…
Contaminants of emerging concern in freshwater fish from four Spanish Rivers.
2019
This study investigated the occurrence of 135 contaminants of emerging concern (CECs) – pharmaceuticals, pesticides, a set of endocrine disrupting compounds (EDCs) (parabens, bisphenols, hormones, triazoles, organophosphorus flame retardants and triclosan), UV-filters, perfluoroalkyl substances (PFASs) and halogenated flame retardants (HFRs) – in 59 fish samples, collected in 2010 in 4 Spanish Rivers (Guadalquivir, Júcar, Ebro and Llobregat). Of the 135 CECs, 76 including 8 pharmaceuticals, 25 pesticides, 10 EDCs, 5 UV-filters, 15 PFASs and 13 HFRs were detected. Pharmaceuticals were the less frequently found and at lower concentrations. Pesticides, EDCs, UV-filters, PFASs and HFRs were det…
Strain of employees in the machine industry in Finland.
1978
In order to investigate the strain of workers in different occupations of the Finnish machine industry, energy expenditure and heart rate of 190 men and 47 women employees were measured during their normal course of work. Work was most strenuous in occupations in the early stages of production and in unskilled jobs. The relative strain of semi-skilled workers was highest in the oldest age groups, over 45 years. It is concluded that when systems for grading the strain of industrial work are constructed, the long-term effects of work and workers' characteristics such as age, sex, weight and physical fitness should be taken into consideration.
Perception and consumption of alcohol among the immigrant population from Latin America in Valencia region (Spain).
2010
This study examines patterns of alcohol consumption among the Hispanic immigrant population in Valencia (Spain), and also whether the length of immigrants’ residence in our country and perceived degree of discrimination have any influence on such patterns. A total of 610 Spanish-speaking immigrants (314 women, 296 men) over 15 years of age, from six Hispano-American countries were interviewed in 2006; 76.8% had consumed alcohol in the previous 12 months; 37.6% drink more alcohol in Spain than in their country of origin. This study shows the need to develop specific programs for the immigrant population, with special consideration for the young, males, and smokers. The study's limitations ar…