Search results for "dai"
showing 10 items of 1678 documents
Aquaculture in Sicily: the state of the art
2009
Aquaculture in Sicily, represented almost exclusively by seabass and sea bream production, together with capture fishery, plays a significant role in the regional economy. On a national basis, the regional production covers about 20% of Italian euryha- line fish production. Fingerling supply is guaranteed by the two hatcheries present on the Island. Twelve floating cage farms and two inshore farms annually produce about 4,000 t of fish. A small extensive production arises from the storage basins of the salt work of Trapani. This niche production could represent an opportunity to realize a new distinctive organic aquaculture, preferred by the consumers respect to intensive produced fish, tha…
Lietuviešu romāni “Latvijas Avīzes apgāda” sērijā “Lata romāns” – konteksts un recepcija
2016
Šī pētījuma galvenie uzdevumi ir apkopot informāciju par „Lata romāna” sēriju – tās izveidi un darbību, apzināt tajā iekļautās grāmatas, apkopot informāciju par lietuviešu autoriem, viņu darbiem un romāniem, kas iekļauti šajā sērijā. Pētījuma mērķis ir izpētīt to, vai šie romāni iekļaujas sērijā un atbilst tās darbu izvēles kritērijiem. Metode, kas izmantota, ir salīdzinošā metode, jo tiek salīdzināta iegūtā informācija, lai noskaidrotu, vai šie trīs lietuviešu romāni iederas sērijā. Secinājums ir tāds, ka šie romāni iekļaujas „Lata romāna” sērijā, jo tie atbilst izvēles kritērijiem – tēmas ir aktuālas, iespējama to drukāšana turpinājumos, valoda ir raita un grāmata ir viegli lasāma.
Addition of pasture plant essential oil in milk: Influence on chemical and sensory properties of milk and cheese
2007
The aim of this experiment was to study the effect of the addition, to milk, of an essential oil (EO) obtained from the hydrodistillation of plants collected from a mountain natural pasture on the milk and cheese sensory properties. The EO was mainly composed of terpenoid compounds (67 of the 95 compounds identified) as well as ketones, aldehydes, alcohols, esters, alkanes, and benzenic compounds. In milk, the addition of this EO at the concentration of 0.1 microL/L did not influence its sensory properties, whereas at 1.0 microL/L, sensory properties were modified. In cheeses, the effect of adding EO into milk was studied in an experimental dairy plant allowing the production of small Canta…
Bidens tripartita fitoķīmiskais izvērtējums
2019
Bidens Tripartita fitoķīmiskais izvērtējums. Kokina K., zinātniskais vadītājs Mg. chem., pētniece Valkovska V. Bakalaura darbs, 35 lappuses, 39 attēli, 15 tabulas, 32 literatūras avoti, 2 pielikumi. Latviešu valodā. Literatūras apskatā ir aprakstīts trejdaivu sunīšu (Bidens Tripartita) bioloģiskais raksturojums, to īpašības un fitoķīmiskais sastāvs. Darbā ir veikta tējas “Trejdaivu sunīša tēja NATEJA” analīze. Tējai ir noteikta antibakteriālā aktivitāte pret gram-pozitīāam un gram-negatīvām baktērijām. Analizēts fitoķīmiskais sastāvs, izmantojot augstas efektivitātes šķidrumu hromatogrāfiju un masspektrometriju. Iegūtie rezultāti ir salīdzināti ar zinātniskajā literatūrā pieejamo informācij…
Genome-wide analyses reveal population structure and identify candidate genes associated with tail fatness in local sheep from a semi-arid area.
2021
Abstract Under a climate change perspective, the genetic make-up of local livestock breeds showing adaptive traits should be explored and preserved as a priority. We used genotype data from the ovine 50 k Illumina BeadChip for assessing breed autozygosity based on runs of homozygosity (ROH) and fine-scale genetic structure and for detecting genomic regions under selection in 63 Tunisian sheep samples. The average genomic inbreeding coefficients based on ROH were estimated at 0.017, 0.021, and 0.024 for Barbarine (BAR, n = 26), Noire de Thibar (NDT, n = 23), and Queue fine de l'Ouest (QFO, n = 14) breeds, respectively. The genomic relationships among individuals based on identity by state (I…
Fat and salt contents affect the in-mouth temporal sodium release and saltiness perception of chicken sausages
2013
In cooked meats, sodium chloride is involved in taste, texture and flavour release. So a reduction in the salt content may have an impact on overall perception and acceptability. The aim of this study was to evaluate the influence of composition on sodium release and saltiness intensity in chicken sausages. The rheological properties of the sausages differed according to composition. Temporal sodium release and temporal saltiness intensity were evaluated by four selected subjects when eating sausages. At each time point, the effect of the salt level in sausages on sodium release was positive and highly significant. The effect of lipids on sodium release was negative. Concerning perception, …
Obels simbolis latvių liaudies dainose: nuo formulės iki ženklo
2006
Pats gausiausias ir ryškiausias latvių folkloro žanras – tai keturių eilučių posmai, vadinamieji klasikiniai ketureiliai. Tradicinių ketureilių visuma sudaro atskirą kalbos sistemos porūšį. Pavienių žodžių reikšmės čia išryškėja daugiausia viso ketureilio semantikos kontekste, per tematiniu požiūriu susijusias dainas arba visuose panašias formules turinčiuose tekstuose. Toks kupletas laikytinas pamatiniu latvių liaudies dainų tradicijos vienetu. Jis sudaro ir poetinių paralelizmų pagrindą, o šios konstrukcijos vaidina labai svarbų vaidmenį liaudies dainų poetikoje. Mokslinė dainų tekstų analizė atliekama ne tiktai pasitelkiant formulių teoriją, bet ir remiantis ženklo samprata bei atsižvelg…
Can qualitative research play a role in answering ethical questions in intensive care?
2017
International audience; Scientific and technological progress, as well as increased patient autonomy have profoundly changed the world of healthcare, giving rise to new situations that are increasingly complex and uncertain. Quantitative paradigms, of which the main bastion is evidence-based medicine (EBM), are beginning to reach their limits in daily routine practice of medicine, and new approaches are emerging that can provide novel heuristic perspectives. Qualitative research approaches can be useful for apprehending new areas of knowledge that are fundamental to recent and future developments in intensive care.
Microbial strategies to improve the final quality of traditional Sicilian cheeses
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese
2021
The biofilms of the wooden tables used for the acidification of the curd were investigated for PDO Provola dei Nebrodi cheese, a traditional stretched cheese made in eastern Sicily (southern Italy) from raw cows’ milk. To this purpose the wooden tables of four dairy facilities were analysed for their microbiota by scanning electron microscopy (SEM) analysis and a combined culture-independent and -dependent microbiological approach. SEM inspection showed an almost continuous biofilm formation. MiSeq Illumina analysis identified 8 phyla, 16 classes, 25 orders, 47 families and 50 genera. Corynebacterium, Bifidobacterium and lactic acid bacteria (LAB) were detected in all samples. In particular…