Search results for "dai"

showing 10 items of 1678 documents

QUALITY PARAMETERS OF DAIRY WASTEWATER IN THE MUREŞ COUNTY, ROMANIA

2017

The objective of this study was to investigate the main quality indicators of wastewater in a dairy factory located in Mureş County, with a water treatment plant built recently. The wastewater samples were tested for extractable matter, total suspended matter, fixed residue, biological oxygen demand, chemical oxygen demand, total suspended solids and pH values. The results indicated that pollution levels of wastewater samples tested were found high. This means that the method of treatment does not have the necessary effectiveness that can cause high load of effluent in NH4+, total suspended solids, Chemical Oxygen Demand - COD-Cr, Biochemical Oxygen Demand - BOD5, pH for dairy wastewater fr…

buttercheesesfood and beveragespollutionlcsh:TP1-1185fresh dairy productslcsh:Chemical technologyenvironmentScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
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Optimization of CASA-Mot Analysis of Donkey Sperm : optimum Frame Rate and Values of Kinematic Variables for Different Counting Chamber and Fields

2020

In order to optimize the donkey sperm motility analysis by the CASA (Computer Assisted Sperm Analysis)-Mot system, twelve ejaculates were collected from six jackasses. Capillary loaded chamber (CLC), ISAS&reg

capillary loaded chambersCapillary actiondrop displacement chambersChamber depthchamber depthAnalytical chemistryBeat (acoustics)FieldKinematicsSperm dilutionEspermaArticle03 medical and health sciences0302 clinical medicinesperm dilutionlcsh:Zoologylcsh:QL1-991Sperm motilityframe rateDrop displacement chambersPhysicslcsh:Veterinary medicine030219 obstetrics & reproductive medicineGeneral Veterinaryurogenital system0402 animal and dairy scienceFrame rateCapillary loaded chambers04 agricultural and veterinary sciencesFrame rate040201 dairy & animal scienceSpermfieldDilutionAmplitudelcsh:SF600-1100AsesAnimal Science and Zoology
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Effects of Parietaria judaica on human lung microvascular endothelial cells

2008

cell adhesion moleculesendothelial cellParietaria judaica
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Lactobionic acid: a possible substituent of glucono-delta-lactone in dairy products

2014

National audience

cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiondairy productlactobionic acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Distribution and mobility of phosphates and sodium ions in cheese by solid-state 31 P and double-quantum filtered 23 Na NMR spectroscopy

2010

The feasibility of solid-state magic angle spinning (MAS) (31)P nuclear magnetic resonance (NMR) spectroscopy and (23)Na NMR spectroscopy to investigate both phosphates and Na(+) ions distribution in semi-hard cheeses in a non-destructive way was studied. Two semi-hard cheeses of known composition were made with two different salt contents. (31)P Single-pulse excitation and cross-polarization MAS experiments allowed, for the first time, the identification and quantification of soluble and insoluble phosphates in the cheeses. The presence of a relatively 'mobile' fraction of colloidal phosphates was evidenced. The detection by (23)Na single-quantum NMR experiments of all the sodium ions in t…

chemistry.chemical_classificationIon exchangeSodium0402 animal and dairy scienceAnalytical chemistrychemistry.chemical_elementSalt (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryNuclear magnetic resonance spectroscopy040401 food science040201 dairy & animal scienceIonColloid0404 agricultural biotechnologychemistryMagic angle spinningGeneral Materials ScienceSpectroscopyMagnetic Resonance in Chemistry
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Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP

2015

The ability of dairy Debaryomyces hansenii, Kluyveromyces lactis and Kluyveromyces marxianus strains to release the casein-derived antihypertensive sequences RYLGY, AYFYPEL, LHLPLP, HLPLP, VPP and/or IPP was examined. Yeast strains were grown in medium with casein as sole nitrogen source and the yeast casein hydrolysates (CSHs) were analysed by HPLC-MS/MS to search for the six antihypertensive sequences. Only LHLPLP and HLPLP were identified in CSHs and exclusively in D. hansenii Dh1 and Dh14 hydrolysates in which both antihypertensive sequences represented approximately 6 (CSH Dh1) and 10% (CSH Dh14) of total peptide content. In addition, a complete analysis of selected CSHs by HPLC-MS/MS …

chemistry.chemical_classificationKluyveromyces lactisDebaryomyces hanseniiMolecular massbiologyDairy yeastsKluyveromyces lactisPeptidebiology.organism_classificationYeastHydrolysateCasein-derived antihypertensive peptideschemistryBiochemistryKluyveromyces marxianusCaseinDebaryomyces hanseniiKluyveromyces marxianusFood Science
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Chemical and physico‐chemical changes during the dry‐cured processing of deer loin

2019

The changes on chemical composition, physico‐chemical parameters, free fatty acids and free amino acids content of dry‐cured deer loin were investigated at day 0, 30 and 60 of dry‐cured process. On the whole, except for pH values (≈5.6) and composition (fat: 4.6–5.2%; protein: ≈73%; ash: ≈17.5%) that did not show differences between the processing days, the other physico‐chemical parameters were affected by curing process. Colour parameters and moisture (from 69 to 38.4%) decreased while the hardness increase from 12.35 to 342 N and lipid oxidation (from 0.2 to 0.52 mg MDA/kg) increased as dry‐cured stage progresses. In similar way, free fatty acid (2250 mg per 100 g of fat at 0 day and 594…

chemistry.chemical_classificationMoisture0402 animal and dairy scienceFatty acid04 agricultural and veterinary sciencesLoin040401 food science040201 dairy & animal scienceIndustrial and Manufacturing Engineering0404 agricultural biotechnologyLipid oxidationchemistryLipolysisComposition (visual arts)Food scienceChemical compositionDry curedFood ScienceInternational Journal of Food Science & Technology
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Determination of albendazole and ivermectin residues in cattle and poultry-derived samples from India by micellar liquid chromatography

2021

We have developed a method, based on micellar liquid chromatography, to determine albendazole and ivermectin in dairy products and biological waste from bovine, as well as edible tissues from poultry. Anthelmitics were resolved in less than 10 min using a C18 column and a mobile phase of 0.15 mol/L sodium dodecyl sulfate – 6% 1-pentanol at buffered at pH 7 with a 0.01 M phosphate salt, running under isocratic mode at 1 mL/min. Detection was by absorbance at 292 nm. Method was successfully validated following official validation guidelines, in terms of: selectivity, sensitivity, calibration range (0.0125−0.5 mg/kg to 25−50 mg/kg), linearity (r2 > 9990), trueness (86.3–105.6%), precision (<12…

chemistry.chemical_classificationbiological wasteChromatographyanthelminticmicellar liquid chromatographydairy productsfood analysisalbendazoledrug residueSalt (chemistry)PhosphateAlbendazoleivermectinAbsorbancechemistry.chemical_compoundIvermectinchemistryMicellar liquid chromatographyfood compositionmedicineAnthelminticSodium dodecyl sulfateedible tissuesFood Sciencemedicine.drugJournal of Food Composition and Analysis
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Effects of tannin-containing diets on small ruminant meat quality

2010

Tannins are phenolic compounds present in several forages, tree leaves and by-products used for small ruminant feeding in the Mediterranean area. Although the effects of dietary tannins on small ruminant growth performances have been largely studied, only in the last ten years researchers have started to study the effects of tannins on meat quality. Meat from small ruminants given tanniniferous diets is lighter in colour compared to meat from animals given the same diets but in which the effects of tannins have been eliminated by the supplementation of polyethylene glycol. This result has been obtained with tannins from different feeds (carob pulp, acacia leaves or sulla fresh herbage). Rec…

chemistry.chemical_classificationbiology040301 veterinary sciencesLinoleic acidConjugated linoleic acidFlavour0402 animal and dairy scienceAcacia04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal sciencemeat quality0403 veterinary sciencechemistry.chemical_compoundRumenchemistryTanninAnimal Science and ZoologySkatoleVitamin B12Food sciencelcsh:Animal culturelcsh:SF1-1100
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Serine/Threonine Phosphatase Inhibitors Decrease Adrenergic Arylalkylamine N -Acetyltransferase Induction in the Rat Pineal Gland

2001

Adrenergic regulation of the pineal enzyme serotonin N-acetyltransferase [arylalkylamine N-acetyltransferase (AA-NAT); EC 2.3.1.87] accounts for the circadian rhythm in melatonin formation. In the present study, the role of protein phosphatases in the adrenergic regulation of rat pineal AA-NAT was investigated using specific inhibitors. In cultured pineals, the serine/threonine phosphatase type 1 and type 2A inhibitors okadaic acid and calyculin A significantly decreased adrenergically or cAMP-induced AA-NAT activity, whereas the serine/threonine phosphatase type 2B inhibitor cypermethrin and tyrosine phosphatase inhibitor dephostatin were ineffective. Reverse transcriptase-polymerase chain…

chemistry.chemical_classificationendocrine systemmedicine.medical_specialtyEndocrine and Autonomic SystemsEndocrinology Diabetes and MetabolismfungiPhosphataseAdrenergicProtein tyrosine phosphataseOkadaic acidBiologyMolecular biologySerineCellular and Molecular Neurosciencechemistry.chemical_compoundEndocrinologyEnzymeEndocrinologychemistryInternal medicineArylalkylaminemedicineThreonineJournal of Neuroendocrinology
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