Search results for "dai"

showing 10 items of 1678 documents

Perception des adventices par les agriculteurs, conseillers, techniciens d’expérimentation et chercheurs en France

2019

Une enquête nationale ayant recueilli 1320 réponses (839 analysées dans cet article), dont 56% d'agriculteurs, 26% de conseillers, 14% de techniciens/expérimentateurs et 4% de chercheurs, a permis de sonder leur perception des adventices. Les effets positifs des adventices ont moins d’importance aux yeux des sondés que leurs effets négatifs. Pour les effets négatifs, la perte de rendement (nuisibilité primaire directe) et l’augmentation du stock semencier (nuisibilité secondaire) sont les plus importants. Entre 60% et 80% des personnes enquêtées jugent importants les effets négatifs sur la conduite des travaux agricoles et la perte de qualité la récolte. Les effets positifs « sources de pol…

nuisibilité[SDE] Environmental Sciencesnuisibilité secondaire[SDV]Life Sciences [q-bio]perceptionservice écosystémiqueecosystem service[SDV] Life Sciences [q-bio]secondary nuisancenuisanceprimary nuisance[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologynuisibilité primaire
researchProduct

Mitä sitten, jos ei liikuta? : etnografinen tutkimus nuorista miehistä

2013

nuoret aikuisetetnografiaway of lifesociology of sportarkidaily lifeammattioppilaitoksetethnographymicrocultureyoung mannuoretliikuntasosiologiaphysical inactivitymiehetvocational institutionelämäntapafyysinen aktiivisuus
researchProduct

Sarunvalodas leksika Reimona Keno romānā "Zazī un metro" ("Zazie dans le Metro") un tās tulkojums no franču valodas latviešu valodā

2017

Maģistra darbā pētīta Reimona Keno romāna Zazie dans le metro sarunvalodas atveide Ulda Krastiņa tulkojumā latviešu valodā – Zazī un metro. Tā mērķis ir noskaidrot, kā un ar kādiem tulkošanas paņēmieniem ir tulkota sarunvalodas leksika. Pētījuma gaitā tika gūts ieskats teorētiskajā literatūrā par valodas stiliem, leksikas slāņiem un tulkošanas paņēmieniem, kā arī pētījumos par R. Keno darbos lietoto leksiku. Tika atlasīts vairāk nekā 900 sarunvalodas leksikas vienību – sarunvalodas un kontekstuāli sarunvalodas vārdi, vienkāršrunas vārdi, arhaismi, svešvārdi, žargonismi, vulgārismi, okazionālismi un frazeoloģismi. Pētījumā secināts, ka tulkotājs sarunvalodas leksiku ir tulkojis atbilstīgi no…

okazionālismisarunvalodaValodniecībadaiļliteratūras tulkošanatulkošanas metodehibrīdvārdi
researchProduct

Las formas cotidianas de la felicidad y sus mandatos: Pedagogías del pensamiento positivo, trabajo docente y subjetividad en el neoliberalismo contem…

2020

Positive thinking constitutes one of the great traditions that lead to the idea of the subject as an entrepreneur of himself and is perhaps one of the best that has successfully condensed cultural, political, social and pedagogical processes linked to reflection on well-being in this historical time. The teaching work is especially moved by the pregnancy of these perspectives that challenge the pedagogical field and the education workers as ?agents of change, or at least one more school available to give the discussion on well-being and happiness (yours and the students?) is celebrated and encouraged. In this article, I intend to understand what is being built as pedagogical discourses abou…

or at least one more school available to give the discussion on well-being and happiness (yours and the students?) is celebrated and encouraged. In this articletrabajo docente y subjetividad en el neoliberalismo contemporáneo CarideI intend to understand what is being built as pedagogical discourses about teaching work from the different contemporary expressions of positive thinkingpedagogies. 119 129are received and recreated daily in schools and the wider pedagogical field Trabajo DocenteLucía Positive thinking constitutes one of the great traditions that lead to the idea of the subject as an entrepreneur of himself and is perhaps one of the best that has successfully condensed culturalsocial and pedagogical processes linked to reflection on well-being in this historical time. The teaching work is especially moved by the pregnancy of these perspectives that challenge the pedagogical field and the education workers as ?agents of changeas well as the ways in which these discourses circulatePedagogías del pensamiento positivo [1137-7038 8537 Arxius de sociologia 562372 2020 42 7674036 Las formas cotidianas de la felicidad y sus mandatos]Pedagogías.:SOCIOLOGÍA [UNESCO]Pensamiento PositivoCoachingteaching work1137-7038 8537 Arxius de sociologia 562372 2020 42 7674036 Las formas cotidianas de la felicidad y sus mandatos: Pedagogías del pensamiento positivoUNESCO::SOCIOLOGÍApoliticalpositive thinking
researchProduct

Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Indust…

2021

Red grape Nero d’Avola cultivar grape pomace powder (GPP) was applied during fresh ovine cheese production in order to increase polyphenol content. Before cheeses were produced, the bacteria of a freeze-dried commercial starter culture were isolated and tested in vitro against GPP. Two dominant strains, both resistant to GPP, were identified. Thestarter culture was inoculated in pasteurized ewe’s milk and the curd was divided into two bulks, one added with 1% (w/w) GPP and another one GPP-free. GPP did not influence the starter culture development, since lactic acid bacteria (LAB) counts were 109 CFU/g in both cheeses at 30 d. To exclude the interference of indigenous LAB, the pasteurized m…

ovine cheesePasteurizationPlant ScienceBiochemistry Genetics and Molecular Biology (miscellaneous)law.inventionchemistry.chemical_compoundSettore AGR/17 - Zootecnica Generale E Miglioramento Genetico0404 agricultural biotechnologyStarterlawFood scienceCultivarlcsh:TP500-660biologyChemistryInoculation0402 animal and dairy sciencePomacefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:Fermentation industries. Beverages. Alcohol040401 food science040201 dairy & animal scienceindustrial applicationLactic acidPolyphenolgrape pomace powder; commercial starter culture; ovine cheese; industrial application; total phenolic contenttotal phenolic contentgrape pomace powderBacteriacommercial starter cultureFood ScienceSettore AGR/16 - Microbiologia Agraria
researchProduct

Pašaprūpes novērtējums pacientiem ar reimatoīdo artrītu

2018

Liāna Oščenkova ir izstrādājusi maģistra darbu par tēmu „Pаšарrūреѕ nοvērtēјumѕ расiеntiеm аr rеimаtοīdο аrtrītu”. Darbs sastāv no 116 lapaspusēm, 27 attēliem un 4 pielikumiem. Darba mērķis - noskaidrot, kādas pašaprūpes iespējas un palīglīdzekļu izmantošanas iespējas ir pacientiem ar reimatoīdo artrītu. Izvirzītā darba hipotēze: pacientiem ar reimatoīdo artrītu ikdienas aprūpe ir nepieciešami palīglīdzekļi un citu personu palīdzība. Darbā izvirzītā hipotēze ir apstiprinājusies. Darbs sastāv no divām sadaļām teorētiskās un pētnieciskās. Teorētiskā daļa sastāv no piecām nodaļām. Tajās tika apskatīts reimatoīdais artrīts, tā etioloģija un patoģenēze, klīniѕkāѕ izраuѕmеѕ, ārstēšanās mērķi un t…

pacientspašaprūpereimatoīdais artrītsinvaliditāteMedicīna
researchProduct

Reimatoīdā artrīta pacienta līdzestība aprūpē stacionārā

2015

Bakalaura darba tēma - Reimatoīdā artrīta pacienta līdzestība aprūpē stacionārā. Reimatoīdais artrīts ir visbiežāk sastopamais iekaisuma artrīts ar progresējošu gaitu. Veiksmīga ārstēšana lielā mērā ir atkarīga no pacienta līdzestības ārstēšanā un aprūpē. Līdzestība nozīmē pacienta apzinātu darbību ārsta norādījumu izpildē, zināšanas un atbildību par savu veselību. Darba mērķis ir noskaidrot reimatoīdā artrīta pacientu līdzestību aprūpē stacionārā. Pētniecības uzdevumi ir apkopot un analizēt literatūru par reimatoīdo artrītu, līdzestību un aprūpi pacientiem ar reimatoīdo artrītu; aprakstīt D. Oremas māsu zinātnes teorijas pielietojumu darbā; izstrādāt pētījuma instrumentu - anketu un veikt …

pacientsreimatoīdais artrītsaprūpelīdzestībaārstēšanaMedicīna
researchProduct

Les cités des Eduens et de Chalon durant l'Antiquité tardive (v. 260-530 env.). Contribution à l'étude de l'Antiquité tardive en Gaule centrale.

2005

This research deals with the evolution of two of the main ciuitates of the Lugdunensis prima province. It explores their territorial organisation, social and economic structures between the emergence of the Gallic Empire (260 AD) and the end of the kingdom of the Burgundians (530 AD).After tackling the methodological, archeological and historical issues raised by the study of the two ciuitates, it focuses on the city of Autun, on its small neighbouring towns (including Chalon), rural areas and religious practices. The last part is a synthesis of the data, which is set in a historical and chronological framework. This part aims at highlighting the different stages of social developments in t…

paganismeagglomération secondairecountrysidesmall townsAutunChalon[SHS]Humanities and Social SciencesLate AntiquityAntiquité tardiveÉduenschristianisme[ SHS ] Humanities and Social SciencespaganismBourgogne[SHS] Humanities and Social SciencesAeduichristianityBurgundycampagne
researchProduct

Dop e Slow Food: formaggi siciliani fra politiche alimentari, strategie di mercato e retorica identitaria

2018

The aim of the present contribution is the analysis of the political and economic and socio-cultural dynamics involved in the protection, enhancement and marketing of some dairy products of Sicily, considered both as commercial goods and cultural / identity expressions of a specific place. We will focus on the field of action and repercussions of the PDO and Slow Food brands according to the experience of some farmers belonging to the Consortia and Presidia, and also on the aspects converging on and affecting the construction of these products, as well as on the rhetorical identities emphasized by commercial strategies.

pastoralism.dairy productDopSettore M-DEA/01 - Discipline DemoetnoantropologicheSlow Food
researchProduct

Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stoc…

2007

This experiment aimed to verify the effects of a concentrate supplement based on barley and tickbean (BT), compared with a concentrate of maize and extruded soybean meal (MS), on milk and cheese yield and composition of ewes grazing with different stocking rate (SR). Thirty two Comisana ewes, divided into four groups, for 50 days in spring were allowed to graze plots of a mixed sward of Italian reygrass and berseem clover with a low (LSR, 23 ewes/ha) or a high SR (HSR, 38 ewes/ha) and fed BT or MS. Herbage allowance per ewe was more than double at LSR compared to HSR (P<0.001), and daily milk yield was 10 to 15% higher (P<0.01) in the LSR-BT ewes than in the other groups. Milk composition, …

pasturecheesemilk fatty acidstocking ratedairy sheep; milk fatty acid; pasture; concentrate; stocking rate; cheesedairy sheepconcentrateewes concentrate pasture stocking rate milk cheese fatty acid composition
researchProduct