Search results for "dai"

showing 10 items of 1678 documents

Effects of Parietaria judaica pollen extract on human microvascular endothelial cells

2008

Abstract Pollinosis from Parietaria judaica is one of the main causes of allergy in the Mediterranean area. The present study is designed to assess if P. judaica pollens contain bioactive compounds able to elicit a functional response in endothelial cells. We have demonstrated that addition of pollen extract to human lung microvascular endothelial cells (HMVEC-L) induces a modification of cell morphology, actin cytoskeletal rearrangements and an increase in endothelial cell permeability. We further showed that the treatment of endothelial cells with pollen extract causes an increase of E-selectin and VCAM-1 protein levels as well as an increase of IL-8 production. The stimulation of cell–ce…

AllergyNeutrophilsBiophysicsVascular Cell Adhesion Molecule-1parietaria judaicaBiologymedicine.disease_causeCell morphologyBiochemistryPermeabilitycell adhesion moleculesPollenCell AdhesionmedicineHumansProtease InhibitorsCytoskeletonLungMolecular BiologyCells CulturedActinPlant ExtractsCell adhesion moleculeInterleukin-8Cell BiologyAdhesionbiology.organism_classificationCapillariesCell biologyEndothelial stem cellParietariaImmunologyParietaria judaicaendothelial cellPollenEndothelium VascularE-Selectin
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Cercarial Production of the Trematode Rhipidocotyle fennica in Clams Kept in the Field

1998

The numbers of cercariae that trematodes produce have been previously investigated in the laboratory but not in the field. I studied cercarial production of the bucephalid trematode Rhipidocotyle fennica in the freshwater unionid clam Anodonta piscinalis kept under natural conditions. Naturally infected clams (n = 180) were collected and marked in early June 1996. Every 14 days, starting from the collection date and ending in October, these clams were taken to the laboratory where they were monitored for the emergence of trematode cercariae. Between monitoring dates, the clams were returned to the collection site. From a random subsample of infected clams (n = 12), the number of cercariae p…

Analysis of VarianceVeterinary medicineDaily productionAnodontaAnnual productionbiologyCampanulaEcologyReproductionFresh Waterbiology.organism_classificationBivalviaBivalviaHost-Parasite InteractionsRhipidocotyle fennicaAnimalsParasitologySeasonsTrematodaTrematodaMolluscaEcology Evolution Behavior and SystematicsThe Journal of Parasitology
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Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chro…

2020

Milk is a nutritious food suitable for infants and adults, and it plays an important role in the human diet. However, it may also be a vehicle for food contaminants. In this report, we developed a method using ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-Q-Exactive Orbitrap HRMS; Thermo Fisher Scientific, Waltham, MA) for simultaneous identification of target pharmacologically active substances and mycotoxins in milk. We also used the Q-Orbitrap operating in full scan mode to identify other possible drugs and microbial metabolites that occurred in samples. Fifty-six commercially available milk samples from the Italian market were analyze…

AnalyteQuEChERSTarget analysisFood ContaminationOrbitrapMass spectrometryQuechersretrospective analysiMass Spectrometrylaw.inventionmycotoxin03 medical and health scienceschemistry.chemical_compoundlawGeneticsAnimalsMycotoxinChromatography High Pressure Liquid030304 developmental biologyRetrospective Studies0303 health sciencesChromatographyultra-high-performance liquid chromatography/high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS)pharmacologically active substanceChemistry0402 animal and dairy science04 agricultural and veterinary sciencesContaminationMycotoxins040201 dairy & animal scienceMilkItalyAnimal Science and ZoologyFood ScienceFood contaminantJournal of dairy science
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Effect of genistein and daidzein levels on ovarian response and embryo quality in PGT-A cycles

2019

Andrologychemistry.chemical_compoundReproductive MedicinechemistryDaidzeinObstetrics and GynecologyGenisteinBiologyEmbryo qualityFertility and Sterility
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Prof. J. Lautenbacha angļu literaturas vēsture XVI. gadsimtenī

1922

Angļu drāma - vēsture un kritikaLiteratūras vēstureEnglish literature of the 16th century. - history and criticism:HUMANITIES and RELIGION::Aesthetic subjects::Literature [Research Subject Categories]Šekspīrs Viljams (1564 1616) - daiļradeAngļu dzeja - vēsture un kritikaEnglish poetry - history and criticismŠekspīra laika teātrisSonetiAngļu literatūra 16. gs. - vēsture un kritikaHistory of literatureShakespeare William (1564 1616)English drama - history and criticism
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Proceedings of the ASPA 18th Congress, Palermo, June 9-12, 2009

2009

Animal breeding and genetics Nutrition and feeding Dairy production Meat production Animal welfare health and behaviour Borse production Poultry and rabbit production Aquaculture
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Changes in Terpene Content in Milk from Pasture-Fed Cows

2006

Changes of terpene content in milk from cows grazing natural diversified upland pasture were examined in this observational trial. A homogeneous plot divided into 2 subplots was used from May 31 to July 1, 2003 (first growth) and again from October 1 to October 7, 2003 (vegetative regrowth). Each subplot was grazed by 6 dairy cows in 2 ways: strip grazing (SG), with new allocations of pasture strips at 2-d intervals, and paddock grazing (PG). The PG subplot was divided into 3 paddocks and the cows were moved to a new paddock on June 13 and June 24, 2003. Milk from the 6 cows was collected twice a week, pooled, and used for terpene analyses by dynamic headspace gas chromatography-mass spectr…

Animal feedPoaceaePastureGas Chromatography-Mass SpectrometryFatsTerpeneMagnoliopsidachemistry.chemical_compound0404 agricultural biotechnologyLactationGrazingGeneticsmedicineAnimalsLactationDairy cattle2. Zero hungerLimonenegeographygeography.geographical_feature_categorybiologyTerpenes0402 animal and dairy science04 agricultural and veterinary sciencesMilk Proteinsbiology.organism_classificationAnimal Feed040401 food science040201 dairy & animal scienceDietMilkDactylis glomeratamedicine.anatomical_structurechemistryAgronomyMonoterpenesCattleFemaleAnimal Science and ZoologySeasonsSesquiterpenesFood ScienceJournal of Dairy Science
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Evaluation of Microbiological and Physico-Chemical Quality of Raw Milk from Sibiu Dairy Farm Province of Romania

2011

Research aims at benchmarking the quality of raw milk supplied by four private farms in the county of Sibiu at a distance of about 25 km each for a period of three months (April, May, June 2010). Samples were subject to particularly microbiological measurements (total number of germ and somatic cells), physico-chemical (acidity, fat density, non-fat dry matter, protein and freezing point titre) by international standard methods. The results of the four farms show different variations of the parameters analyzed as follows: 55.5% of the samples fall in physico-chemical parameters of standard quality and 79% of the samples fall within the parameters of microbiological quality standard and with…

Animal scienceChemical qualityMilk proteinMilk fatGeography Planning and DevelopmentEnvironmental scienceDry matterMicrobiological qualityManagement Monitoring Policy and LawRaw milkDairy cattleFreezing pointBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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FRI0158 Prostaglandin e2 and its receptor subtype ep4 are involved in ankylosing spondylitis disease progression

2018

Background Single Nucleotide Polymorphisms (SNPs) in PTGER4 were found to be associated with Ankylosing spondylitis (AS) in GWAS. PTGER4 codes for the prostaglandin-E2 receptor EP4. PGE2/EP4 interaction can affect bone formation and inflammation. Objectives We studied serum PGE2 levels and SNPs in PTGER4 in relation to spinal fusion in AS patients. We also evaluated the interaction of smoking, PGE2 and EP4 in driving IL23 production and ILC3 functions. Methods Patients diagnosed with AS using the modified New York criteria and followed prospectively using a standardised protocol, were included in this study. Biological samples including serum, gut, synovial and bone marrow (BM) samples, DNA…

Ankylosing spondylitisbusiness.industryMonocyteCD1405 social sciencesEP4 Receptor030204 cardiovascular system & hematologymedicine.diseasePeripheral blood mononuclear cell03 medical and health sciences0302 clinical medicinemedicine.anatomical_structure0502 economics and businessImmunologymedicineInterleukin 23lipids (amino acids peptides and proteins)050211 marketingbusinessReceptorBASDAIFRIDAY, 15 JUNE 2018
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Modelagem da cinética de secagem de discos de maçã e abobrinha impregnadas a vácuo com antocianinas

2019

ABSTRACT: The aim of this research was to study the drying kinetics of apple and zucchini slices enriched with anthocyanins and to evaluate the influence of drying temperature on the anthocyanin content of apple and zucchini snacks. Apple (Granny Smith) and zucchini (Cucurbita pepo) slices were enriched with anthocyanins by vacuum impregnation with blueberry juice. Then, slices were dehydrated at 40, 50 and 60 ºC with 1.0 m/s air flow. Dehydrated samples were referred to as anthocyanin enriched snacks. Diffusion coefficient values improved by increasing the drying temperature, within the 2.81×10-10 to 5.78×10-10 m2/s range for apple slices and 2.02×10-10 to 3.99×10-10 m2/s for zucchini slic…

AnthocyaninFunctional snackDrying kineticcinética de secagemfunctional snackslcsh:AgricultureCucurbita pepochemistry.chemical_compoundAir dryingmodelagem matemáticalcsh:Agriculture (General)drying kineticsGeneral VeterinarybiologyChemistry0402 animal and dairy sciencemathematical modelinglcsh:S04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal scienceanthocyaninslcsh:S1-972Horticulturesnacks funcionaisAnthocyanin040103 agronomy & agriculture0401 agriculture forestry and fisheriesMathematical modelingAnimal Science and ZoologyantocianinasTecnologia dels alimentsAgronomy and Crop ScienceCiência Rural
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