Search results for "diversity"
showing 10 items of 3950 documents
Intérêt d'aménagements paysagers pour la biodiversité : exemple d'ingénierie agroécologique sur le domaine expérimental d'Epoisses (Inra Dijon)
2013
The biodiversity conservation is one of the major agricultural issues of the XXIst century. The intensification of agriculture and the redesign of the agricultural landscape (grouping of fields, …) lead to huge decreases or damages of semi-naturals habitats, known to promote biodiversity at the farm and the landscape scale, and now recognised as “topographic surface equivalence” in France.In the experimental site of Epoisses (INRA of Dijon), a study to design the landscape elements in favour of the biodiversity has been initiated. Improving the management of existing habitats (woods, hedges, ditches, sown grass margin strips), establishing hedges, flower strips, redesigning the field organi…
Soilμ3d project: emergent properties of soil microbial functions from 3d modelling and spatial descriptors of pore scale heterogeneity
2021
International audience; The reduction of greenhouse gas emissions by improving the efficiency of agricultural systems through robust ecologically-based management practices represents the most important challenge facing agriculture. Models are needed to evaluate the effects of soil properties, climate, and agricultural management practices on soil carbon and on the nitrogen transformations responsible for GHG emissions. Models of Carbon and nitrogen cycles in soils need improvements so they can provide more accurate and robust predictions. They use empirical functions which account for the different environmental factors that affect microbial functions. However, these types of function have…
Black currant project: Multidisciplinary approach to agro-ecological measures
2022
The decline of wild pollinators leads to a drastic drop in the associated ecosystem service, resulting in significant lossesin agricultural yields. The production of blackcurrant “Noir de Bourgogne” could potentially be tripled, if populationsof wild pollinators were restored. Various agroecological measures beneficial to pollinators are discussed here, as wellas ongoing experimental tests. We discuss the practical possibilities of implementing these measures by blackcurrantgrowers as well as the technical locks that still exist. The return to an agroecological equlibrium for which pollinationbecomes again a free ecosystem service for agriculture, requires the integration of multiple agroec…
Weed communities in conservation agriculture: what really changes?
2022
Conservation agriculture (CA) has been identified as one of the farming systems likely to deliver sustainable agriculture but its effects over time on the diversity and composition of weed communities are still discussed. For ten years, different studies were carried out in in East of France in cropping system with short rotations essentially composed with winter crops. The objective of these different studies was to identify, focusing on the transition period, the changes in the composition of communities and the consequences in terms of agronomic risk in CA systems. Using networks of 100 winter wheat fields selected to encompass a gradient of years in CA (1 to 20 years), the changes that …
La pollinisation du cassis : État des lieux dans un contexte de changements anthropiques.
2019
Cultivated plants are part of their agroecosystem. Recent anthropic changes modified and decreased the wildcompartment of agroecosystems leading to a lowering of ecosystemic services such as pollination. Blackcurrant ispollinated at least partially by insects. In a study on 8 sites in Côte-d’Or, Burgundy, France we showed that pollinatordensity is lower than 0.5 pollinators per minute of observation in blackcurrant orchards. Blackcurrant are preferentiallyvisited by Bombus sp. and to a lesser extent by Andrena and Apis sp. Comparison of pollinator abundance between2018 data and data from ancient publications show that even if the floral abortion rate did not vary significantly, thenumber of…
Etude des interactions plantes-microbes et microbes-microbes au sein de la rhizosphère, sous un aspect coûts-bénéfices, dans un contexte de variation…
2013
Understanding the interactions that bind plants and soil microorganisms is an essential step for the sustainable management of ecosystems, especially in agriculture. The ecosystem services resulting from such interactions include plant productivity which responds, in part, to the food requirements of the world's population and the regulation of biogeochemical cycles. These ecosystem services depend on trophic links between the two partners in the interaction and can be represented by a tradeoff between the costs and benefits for each partner. Plants, being autotrophic organisms or primary producers, are key organisms which introduce carbon into the ecosystem, through photosynthesis. Part of…
Ecology of N2O reducing bacteria in arable soils
2016
Nitrous oxide (N2O) is an important greenhouse gas (GHG) and the main ozone depleting substance. Agricultural soils are the main anthropogenic-induced source of this GHG. The concentration of N2O in the atmosphere is steadily increasing, but we still lack knowledge on the factors controlling its production and consumption in soils. The reduction of N2O to N2 by microorganisms harboring the N2O reductase gene (nosZ) is the only known biological process able to consume this GHG. Recent studies revealed a previously unknown clade of N2O-reducers which was shown to be important to the N2O sink capacity of soils. This thesis seeks to gain a greater understanding on the ecology of N2O-reducers in…
Biodiversité fongique du raisin au vin : impact de l'activité anthropique
2016
The effects of different anthropogenic activities (vineyard, winery) on fungal populations from grape to wine were studied. To characterize these effects, it was necessary to access to the overall diversity of populations (pyrosequencing and spectroscopy FT-IR) but also to intra-specific diversity (FT-IR). Spectroscopy FT-IR has been validated for their ability to characterize the global population and to discriminate the strains for three species of non-Saccharomyces yeasts (NS). For the first time, it is shown that the grape berry is a limited source for NS yeasts while the winery seems to be a significant source; the air is an important vector for dissemination of these yeasts. In additi…
Search for biological signature of the degradation of chlordecone in soil of the French West Indies
2015
The use of chlordecone (CLD) to eradicate the weevil populations in the banana plantations in the French West Indies (Guadeloupe and Martinique) between 1972 and 1993 led to the contamination of the soil and the environment. This very hydrophobic organochlorine insecticide persists in the soil where it slowly transfers not only to the water resources but also to terrestrial and aquatic biota (plants, animals, fishes, shellfishes). Deemed “non-degradable”, CLD is resistant to photolysis, hydrolysis and biodegradation. To date, there is no method to remediate the 20,000 hectares of polluted soil with this insecticide. Given the extent of CLD pollution, biological decontamination processes app…
Indicators of agricultural intensity and intensification: a review of the literature
2015
Since the 1960s, research has dealt with agricultural intensification (AI) as a solution to ensure global food security. Recently, sustainable intensification (SI) has increasingly been used to describe those agricultural and farming systems that ensure adequate ecosystem service provision. Studies differ in terms of the application scales and methodologies, thus we aim to summarize the main findings from the literature on how AI and SI are assessed, from the farm to global levels. Our literature review is based on 7865 papers selected from the Web of Science database and analysed using CorText software. A further selection of 105 relevant papers was used for an in-depth full-text analysis …