Search results for "gall"

showing 10 items of 903 documents

Découverte d'un ex-voto particulier sur le site cultuel d'Essarois (Côte-d'Or) : un cas de polydactylie chez les Gallo-Romains ?

2011

During geo-archaeological research on the slope where the source associated with the Essarois (Côte-d'Or) cult site is located, in the locality of La Cave, an anatomic votive offering of a human foot was discovered in the alluvial sedimentary deposits. Carved from local oolitic limestone, it is rather crude in appearance but it is possible to make out that it has the unusual number of six toes. Although it may have been a blunder or the result of negligence by the sculptor, the phenomenon may equally have been a deliberate representation of a case of polydactyly, a malformation that was known in Antiquity.

Anatomic votive offeringGallo-Roman sanctuary[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryEx-voto anatomiquepolydactyliepaléopathologiesanctuaire gallo-romainpalaeopathologypolydactyly
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Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee.

2017

Abstract Antioxidant capacity (AC), total phenolics (TPs), furan compounds (HMF and furfural F) and cytoprotective/cytotoxic effects upon Caco-2 cells (MTT, cell cycle and reactive oxygen species (ROS)) were evaluated in Colombian coffee (2 ground and 4 soluble samples). The AC (ABTS and FRAP), TPs and HMF ranged between 124–722, 95–802 μmoles Trolox/g, 21–100 mg gallic acid/g and 69–2900 mg/kg, respectively. Pretreatment of cells for 24 h with lyophilized coffee infusions at the highest dose without cytotoxic effects (500 μg/mL) significantly prevented the decrease in cell viability compared to control stress with H2O2 (5 mM/2 h), recovering viability to values between 34% and 45% and rest…

AntioxidantCell Survivalmedicine.medical_treatmentmedicine.disease_causeCoffeeAntioxidantsAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyPhenolsFuranmedicineHumansFood scienceGallic acidFuranschemistry.chemical_classificationReactive oxygen speciesABTSPlant Extracts04 agricultural and veterinary sciencesGeneral MedicineHydrogen Peroxide040401 food scienceOxidative StresschemistryBiochemistryTroloxCaco-2 CellsReactive Oxygen SpeciesOxidative stressIntracellularFood ScienceFood chemistry
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Methods used to evaluate the peroxyl (ROO·) radical scavenging capacities of four common antioxidants

2012

Different methods that are used to measure peroxyl radical (ROO) scavenging capacity were used in model systems containing four common antioxidant compounds: ascorbic acid, cysteine, gallic acid and Trolox, a water-soluble vitamin E analogue. Five tests were performed, with differences in the method of peroxyl radical generation (lipoxygenase, azo-compound thermal degradation and spontaneous oxidation from a natural source of fatty acids) and in the addition of probes such as linoleic acid, crocin, fluorescein and electron paramagnetic resonance (EPR) by spin-trapping with a-phenyl-N-tert-butylnitrone. Significant differences were found in antioxidant reactivity, evaluated by dose–effect se…

AntioxidantChemistrymedicine.medical_treatmentLinoleic acidFree radical scavenger Antioxidants Bioassays QuenchingSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral ChemistryFree radical scavengerAscorbic acidBiochemistryIndustrial and Manufacturing EngineeringCrocinchemistry.chemical_compoundmedicineOrganic chemistryGallic acidTroloxFood ScienceBiotechnologyNuclear chemistryCysteineEuropean Food Research and Technology
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Bioactive components of caper (Capperis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion

2007

An increasing body of evidence on the association between adherence to the Mediterranean diet and healthy status is being accumulated. Floral buds of Capparis spinosa L. are commonly used in the Mediterranean cuisine as flavoring for meat and other foods. The present study evaluated bioactive components and antioxidant activity of Sicilian capers stabilized in salt. Whereas alpha-tocopherol was absent, low levels of gamma-tocopherol and vitamin C were measured. With reference to one serving size (8.6 g of capers), rutin was 13.76 mg, isothiocyanates, recently acknowledged as anticarcinogen phytochemicals, were 42.14 micromol, total phenols were 4.19 mg of gallic acid equivalents (GAE), and …

AntioxidantHot TemperatureMeatmedicine.medical_treatmentModels BiologicalThiobarbituric Acid Reactive SubstancesAntioxidantschemistry.chemical_compoundRutinfoodLipid oxidationmedicineAnimalsFood scienceGallic acidSicilyABTSGastric JuiceVitamin CPlant ExtractsCapparis spinosaGeneral Chemistryfood.foodCapparisOxidative StresschemistryBiochemistryDigestionTroloxLipid PeroxidationGeneral Agricultural and Biological Sciences
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Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds.

2016

The molecular weight of chitosan is one of its most determinant characteristics, which affects its processability and its performance as a biomaterial. However, information about the effect of this parameter on the formation of electrosprayed chitosan microcapsules is scarce. In this work, the impact of chitosan molecular weight on its electrosprayability was studied and correlated with its effect on the viscosity, surface tension and electrical conductivity of solutions. A Discriminant Function Analysis revealed that the morphology of the electrosprayed chitosan materials could be correctly predicted using these three parameters for almost 85% of the samples. The suitability of using elect…

AntioxidantPolymers and Plasticsmedicine.medical_treatmentCapsules02 engineering and technologyMolecular weightAntiviral AgentsAntioxidantsCatechinCatechinsChitosanchemistry.chemical_compound0404 agricultural biotechnologyRheologyElectricityMaterials ChemistrymedicineOrganic chemistryFourier transform infrared spectroscopyAntiviralMicroencapsulationChitosanDrug CarriersOrganic ChemistryBiomaterialCatechin04 agricultural and veterinary sciencesGallateElectrospray021001 nanoscience & nanotechnology040401 food scienceMolecular WeightchemistryChemical engineering0210 nano-technologyDrug carrierRheologyCarbohydrate polymers
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Extraction of polyphenols in Himanthalia elongata and determination by high performance liquid chromatography with diode array detector prior to its …

2016

Abstract Several studies have demonstrated the antioxidant capacity of seaweeds, which can be used for the development of biopharmaceuticals with extensive medical application. Antioxidant therapies appear to attenuate the organic deterioration originated by an excessive oxidative stress, which could prevent the harmful effects of various injuries such as ischemia-reperfusion (I/R) among others. Marine brown seaweeds play a significant role, as they are the only organisms on earth producing phlorotannins, which are polyphenols that exhibit important biological activity. To ensure obtaining an extract with the greatest antioxidant activity, some variables that affect the extraction of polyph…

AntioxidantTime Factorsmedicine.medical_treatmentClinical BiochemistryPhaeophytaBiochemistryAntioxidantsAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyChlorogenic acidLimit of DetectionmedicineCaffeic acidGallic acidGentisic acidChromatography High Pressure LiquidChromatography Reverse-PhaseChromatographyTemperaturefood and beveragesPolyphenolsReproducibility of ResultsCatechin04 agricultural and veterinary sciencesCell BiologyGeneral MedicineFree Radical ScavengersSeaweed040401 food scienceOxidative StresschemistryPolyphenolCalibrationMyricetinJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
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Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment…

2017

Abstract This research aimed at extending the choice of natural antimicrobials/antioxidants for food applications. Four plant extracts, Posidonia oceanica (PO), Green Tea (GT), Grape seeds (GS) and Grape skin (GK), were analyzed to determine their total phenolic content, antioxidant activity and in vitro antimicrobial performance. PO extract showed the highest total phenolic content (711 mg gallic acid/g extract) and antifungal activity against Aspergillus niger and Penicillium chrysogenum . The highest antioxidant (3.81 mg/L EC 50 ) and antibacterial activities (bactericidal against Gram positives and bacteriostatic against Gram negatives) were found for GT extract. The best performing ext…

Antioxidantmedicine.medical_treatmentTitratable acidHorticulturechemistry.chemical_compoundPrunus0404 agricultural biotechnologyBotanymedicineFood scienceGallic acidbiologyAspergillus nigerfood and beveragesPosidonia oceanicaSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesGreen teaPenicillium chrysogenumbiology.organism_classificationAntimicrobialReady-to-eat fruit; Green tea; Posidonia oceanica; Dipping; Antimicrobials; Antioxidants;040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeDippingchemistryPosidonia oceanicaReady-to-eat fruitAntimicrobialAntioxidantAgronomy and Crop ScienceFood Science
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Antispasmodic effect of 4'-methylepigallocatechin on guinea pig ileum.

2012

AbstractThe antispasmodic effect of 4′-methylepigallocatechin (MEC), which was isolated from Maytenus rigida Mart (Celestraceae), was investigated in vitro in guinea pig intestinal segments. In the isolated ileum, MEC (1 nM–100μM) did not modify the ileal spontaneous tonus or the electrically elicited contractions. MEC (8μM) significantly (p<0.01) reduced the submaximal contractions induced by histamine (2μM), carbachol (100μM) and BaCl2 (0.03M). An additive relaxing action (p<0.001) was observed by co-incubation of verapamil (10 nM) and MEC (8μM). Although MEC (1nM–100μM) did not modify the contractions elicited by 60mM KCl, it significantly reduced the CaCl2 contractile response without c…

AntispasmodicBarium CompoundsGuinea Pigs4′-MethylepigallocatechinIleumPharmacologyCatechinPotassium ChlorideGuinea pigCalcium ChlorideChloridesIleum4'-methylepigallocatechinDrug DiscoverymedicineAnimalsGuinea pig ileumPharmacologyChemistryPlant ExtractsGuinea pig ileumParasympatholyticsMuscle SmoothGeneral MedicineMaytenusSymptomatic reliefIn vitromedicine.anatomical_structureVerapamilAnesthesiaAntispasmodicAntispasmodic EffectCarbacholmedicine.drugHistamineMuscle ContractionFitoterapia
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Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying

2017

In this work, we investigated the potential of emulsion electrospraying that contained bacterial cellulose and proteins for the encapsulation of epigallocatechin gallate (EGCG). Specifically, two different catechins, hydrophilic (H-EGCG) or lipophilized (L-EGCG), were encapsulated either on the aqueous or the oily phase of the emulsions in order to compare the antioxidants’ stability. Emulsion properties in terms of stability, droplet size, bulk and interfacial viscosity were studied combined with the evaluation of the properties of the produced particles, namely the morphology and size of the particles, the encapsulation efficiency (EE) of catechin and the stability of the EGCG within the …

Aqueous solutionChemistryGeneral Chemical EngineeringNanoparticleNanotechnologyCatechin04 agricultural and veterinary sciences02 engineering and technologyGeneral ChemistryEpigallocatechin gallate021001 nanoscience & nanotechnology040401 food sciencelaw.inventionchemistry.chemical_compound0404 agricultural biotechnologyChemical engineeringMagazinelawBacterial celluloseOil dropletEmulsion0210 nano-technologyFood ScienceFood Hydrocolloids
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Les différents modes d'évocation des défunts chez Les Eduens, les Lingons et les Séquanes au Haut-Empire (Ier - IIIème siècle) : de l'épigraphie à la…

2018

This new study of funerary monuments in Roman Gaul aims at putting emphasis on the various tools used by the ancient populations to perpetuate the memories of their dead. Thanks to carved images or texts, the mention of the name, of the identity of the deceased and of specific aspects of his everyday life were some of the means used to keep his memory alive in the world of the living. The geographical area chosen corresponds to three ancient territories : thoose of the Aeduens, the Lingons and the Sequans. Geographically and culturally close, these territories show indeed the same funeral traditions in ancient times. As for the chronological frame, it is limited to the Early Roman Empire, f…

ArcheologyArchéologie[SHS.HIST] Humanities and Social Sciences/HistoryÉpigraphiePériode gallo-RomaineArt funéraire[SHS.HIST]Humanities and Social Sciences/HistoryFuneral artEpigraphyRoman period
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