Search results for "grapevine"

showing 10 items of 134 documents

Stomatal deregulation in Plasmopara viticola-infected grapevine leaves.

2007

International audience; In grapevine, the penetration and sporulation of Plasmopara viticola occur via stomata, suggesting functional relationships between guard cells and the pathogen. This assumption was supported by our first observation that grapevine (Vitis vinifera cv. Marselan) cuttings infected by P. viticola wilted more rapidly than healthy ones when submitted to water starvation. • Here, complementary approaches measuring stomatal conductance and infrared thermographic and microscopic observations were used to investigate stomatal opening/closure in response to infection. • In infected leaves, stomata remained open in darkness and during water stress, leading to increased transpir…

0106 biological sciencesStomatal conductancePLASMOPARA VITICOLAPhysiologySTOMATAL CONDUCTANCEPlant ScienceBiology01 natural sciencesPlant Epidermis03 medical and health scienceschemistry.chemical_compoundABSCISIC ACID (ABA)Guard cellBotanyVitisDOWNY MILDEWAbscisic acid030304 developmental biologyTranspirationOomycete0303 health sciencesfungifood and beveragesWaterbiology.organism_classification[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacySporePlant LeaveschemistryOomycetesGRAPEVINE (VITIS VINIFERA)Plasmopara viticolaGUARD CELLSDowny mildew010606 plant biology & botanyAbscisic AcidThe New phytologistReferences
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Application of anti-transpirant to control sugar accumulation in grape berries and alcohol degree in wines obtained from thinned and unthinned vines …

2020

In the last few decades, the accumulation of sugar in grape berries and hence the alcohol degree of wines has been affected by increasing global temperatures. In order to limit plant photosynthetic activity, it is possible to apply anti-transpirant on field, reducing sugar accumulation in berries. In this contest, our aim was to evaluate the efficiency of the application of a di-1-p-menthene-based natural anti-transpirant (Vapor Gard&reg

0106 biological sciencesStomatal conductancegas exchangesPhotosynthesisRipeness01 natural sciencesVeraisonlcsh:Agriculture0404 agricultural biotechnologyYield (wine)Gas exchangeSugarchemistry.chemical_classificationWineLow alcohol winelcsh:Sfood and beverages04 agricultural and veterinary sciences040401 food scienceReducing sugarSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryGrapevineAgronomy and Crop Science010606 plant biology & botanyAnti-transpirant
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Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways

2015

Understanding abscission is both a biological and an agronomic challenge. Flower abscission induced independently by shade and gibberellic acid (GAc) sprays was monitored in grapevine (Vitis vinifera L.) growing under a soilless greenhouse system during two seasonal growing conditions, in an early and late production cycle. Physiological and metabolic changes triggered by each of the two distinct stimuli were determined. Environmental conditions exerted a significant effect on fruit set as showed by the higher natural drop rate recorded in the late production cycle with respect to the early cycle. Shade and GAc treatments increased the percentage of flower drop compared to the control, and …

0106 biological sciencesSucrosePlant Sciencelcsh:Plant cultureBiologyCarbohydrate metabolism01 natural sciences03 medical and health scienceschemistry.chemical_compoundAbscissionBotanylcsh:SB1-1110inflorescenceRaffinoseGibberellic acidOriginal Research030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesthinningfungifood and beveragesTricarboxylic acid15. Life on landmetabolomicsgrapevineabscissionabscission gibberellic acid grapevine inflorescence metabolomics shade thinningSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMetabolic pathwaychemistryInflorescenceshadegibberellic acid010606 plant biology & botanyFrontiers in Plant Science
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Grape variety affects female but also male reproductive success in wild European grapevine moths

2007

7 pages; International audience; 1. For insect herbivores the quality of the larval host plant is a key determinant of their fitness. Only little attention, however, has been given to the effects of plants on mating success of males and its consequence for the reproductive output of their mates. In addition, almost all the studies that have investigated the influence of host plants on herbivore fitness components have been done in the laboratory, and less is known of these effects in natural conditions. 2. Using the phytophagous European grapevine moth ( Lobesia botrana Den. & Schiff., Lepidoptera: Tortricidae), we tested the influence of grape cultivars as larval food on the probability of…

0106 biological sciencesTortricidaeFemale reproductive output[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitologymedia_common.quotation_subject[SDV]Life Sciences [q-bio]ZoologyLobesia botrana010603 evolutionary biology01 natural sciencesLepidoptera genitaliahost plantLobesia botrana[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosis[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyMatingmale reproductive outputmedia_commonHerbivoreEcologybiologyReproductive successEcologyfungifood and beverages[SDV.EE.IEO] Life Sciences [q-bio]/Ecology environment/SymbiosisFecunditybiology.organism_classificationgrapevine010602 entomologyInsect ScienceReproduction[SDV.MP.PAR] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach

2016

13 pages; International audience; In a climate change scenario, successful modeling of the relationships between plant-soil-meteorology is crucial for a sustainable agricultural production, especially for perennial crops. Grapevines (Vitis vinifera L. cv Chardonnay) located in eight experimental plots (Burgundy, France) along a hillslope were monitored weekly for 3 years for leaf water potentials, both at predawn (Ψpd) and at midday (Ψstem). The water stress experienced by grapevine was modeled as a function of meteorological data (minimum and maximum temperature, rainfall) and soil characteristics (soil texture, gravel content, slope) by a gradient boosting machine. Model performance was a…

0106 biological sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologySoil texture[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studyContext (language use)Plant Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studylcsh:Plant culture01 natural sciencesVineyardwater stressWater balancewater balance[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomygradient boosting machine (GBM)Climate change scenarioBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Original ResearchTerroir2. Zero hungerHydrologymachine-learninggrapevine (Vitis vinifera L.)temperature04 agricultural and veterinary sciences15. Life on landcarbon isotope discrimination δ13Cplant-soil water relationships040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceGradient boostingScale (map)carbon isotope discrimination d13Ccarbon isotopic discrimination (δ13C)010606 plant biology & botanyFrontiers in Plant Science
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No evidence of an immune adjustment in response to a parasitoid threat in Lobesia botrana larvae.

2017

5 pages; International audience; Immune function is a key determinant of an organism's fitness, and natural insect populations are highly variable for this trait, mainly due to environmental heterogeneity and pathogen diversity. We previously reported a positive correlation between infection prevalence by parasitoids and host immunity in natural populations of the vineyard pest Lobesia botrana. Here, we tested whether this correlation reflects a plastic adjustment of host immunity in response to the local presence of parasites. To this end, we measured immunity of non-parasitized L. botrana larvae exposed, respectively, to one of the two most common species of parasitoids in vineyards, over…

0106 biological sciences[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyHemocytesPlasticityPhysiologymedia_common.quotation_subjectWaspsInsectMothsLobesia botrana010603 evolutionary biology01 natural sciences[SDV.IMM.II]Life Sciences [q-bio]/Immunology/Innate immunityParasitoidImmune systemCommon speciesImmunity[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimals[ SDV.IMM ] Life Sciences [q-bio]/Immunology[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyComputingMilieux_MISCELLANEOUSmedia_commonLarvaEnzyme PrecursorsbiologyGrapevine mothEcologyProphylaxis[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]fungiCampoplex capitatorbiology.organism_classification[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate Zoology010602 entomologyPhytomiptera nigrinaInsect ScienceLarvaInsect immunityInsect Proteins[SDV.IMM]Life Sciences [q-bio]/ImmunologyPEST analysisCatechol Oxidase[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics - A 3D spatio-temporal analysis.

2016

14 pages; International audience; Understanding plant and soil-water relationships is crucial to optimise agricultural management. In this multidisciplinary work, soil geophysics and plant physiological measurements are coupled and a statistical method is proposed to visualising plant soil-water uptake in space and time. The method is applied in a vineyard context and shows differences in the use of tranpirable soil water by grapevine according to the type of soil and the time of the day (day/night).During two years the water stress experienced by a single Chardonnay/SO4 grapevine clone was monitored both at pre-dawn and midday by leaf water potentials in two field plots exclusively differe…

0106 biological sciences[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil ScienceContext (language use)Plant ScienceSoil water uptake[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyTerroir01 natural sciencesVineyardPedotransfer function[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyElectrical resistivity tomography (ERT)Plant water stressElectrical resistivity tomographyTerroir2. Zero hungerWater stressVitis vinifera L. (grapevine)04 agricultural and veterinary sciences15. Life on landRoots6. Clean waterAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceScale (map)Agronomy and Crop Science010606 plant biology & botany
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Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions

2012

International audience; Many roles have been ascribed to stilbenes, namely as antimicrobial, deterrent or repellent compounds in plants, protecting them from attacks by fungi, bacteria, nematodes or herbivores, acting both as constitutive and active defense (phytoalexin) compounds. More recently, stilbenes (especially resveratrol and its derivatives) were acclaimed for their wondrous effects and wide range of purported healing and preventive powers as cardioprotective, antitumor, neuroprotective and antioxidant agents. Although there is a huge number of works concerning the role of resveratrol in human health, reports on the antifungal activity of this compound are still scarce. This study …

0106 biological sciences[SDV]Life Sciences [q-bio]Resveratrol01 natural sciencesConidiumchemistry.chemical_compoundBotrytis cinereaDrug DiscoveryStilbenesDISEASE RESISTANCEVitisPathogenBotrytis cinereachemistry.chemical_classificationELECTRON-MICROSCOPY0303 health sciencesbiologyPhytoalexinfood and beveragesBiological activityGeneral MedicineSpores FungalVITIS-VINIFERA LEAVESAntimicrobialABC TRANSPORTER BCATRB3. Good healthHost-Pathogen Interactions[SDE]Environmental SciencesGrapevineBotrytisSTILBENE PHYTOALEXINSMETABOLISMMicrobiology03 medical and health sciencesPhytoalexinsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPLANTSPHYTOALEXIN PHASEOLLINMode of action030304 developmental biologyPlant DiseasesPharmacologyBiological activityfungibiology.organism_classificationchemistryResveratrolGRAPEVINE LEAVESCAUSAL AGENT010606 plant biology & botany
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Climate vs grapevine pests and diseases worldwide: The first results of a global survey

2016

<p class="Abstract"><strong>Aim:</strong> This paper aimed to address the relationship between grapevine disease, pest occurrences and climate. The extremely large extension of viticulture worldwide offers the possibility to evaluate the impacts of climate variability on many aspects of the grape growing system. For this, we initiated a global survey to retrieve the most important diseases and pests in many grape growing regions worldwide and to identify the risk of exposure to pests and diseases of viticulture as a function of climate.</p><p class="Abstract"><strong>Methods and results:</strong> Based on the answer of respondent about the main repo…

0106 biological sciences[SDV]Life Sciences [q-bio][SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyravageurGrowing seasonDistribution (economics)Climate changeDiseasesDiseaseHorticulture01 natural scienceslcsh:Agriculturevitis vinifera[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomylcsh:BotanyComputingMilieux_MISCELLANEOUSPhytosanitary certification2. Zero hungerchangement climatiqueEcologybusiness.industryAgroforestrylcsh:Sfood and beverages04 agricultural and veterinary sciences15. Life on landviticulturediseases;pests;viticulture;climate change;grapevinegrapevinelcsh:QK1-989[SDV] Life Sciences [q-bio]Geographyclimate change[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatology13. Climate action[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesPEST analysis[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyViticulturevignebusinesspestsPowdery mildew010606 plant biology & botanyFood Science
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The Sulfated Laminarin Triggers a Stress Transcriptome before Priming the SA- and ROS-Dependent Defenses during Grapevine’s Induced Resistance agains…

2014

Grapevine (Vitis vinifera) is susceptible to many pathogens which cause significant losses to viticulture worldwide. Chemical control is available, but agro-ecological concerns have raised interest in alternative methods, especially in triggering plant immunity by elicitor treatments. The b-glucan laminarin (Lam) and its sulfated derivative (PS3) have been previously demonstrated to induce resistance in grapevine against downy mildew (Plasmopara viticola). However, if Lam elicits classical grapevine defenses such as oxidative burst, pathogenesis-related (PR)-proteins and phytoalexin production, PS3 triggered grapevine resistance via a poorly understood priming phenomenon. The aim of this st…

0106 biological sciences[SDV]Life Sciences [q-bio]lcsh:Medicinelaminarine sulfatéePlant disease resistance01 natural sciencesMicrobiologyTranscriptomePlasmopara viticola03 medical and health sciencesLaminarinchemistry.chemical_compoundvitis viniferaBotanytranscriptome du stressdéfenses SA- et ROS- dépendants[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylaminarine sulfatée;transcriptome du stress;amorçage;défenses SA- et ROS- dépendants;résistance;grapevine ;Plasmopara viticolarésistancelcsh:Science030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesReactive oxygen speciesMultidisciplinarybiologyPhytoalexinlcsh:Rbiology.organism_classificationvitis vinifera; microarraygrapevineRespiratory burstElicitorchemistryamorçagePlasmopara viticola[SDE]Environmental Scienceslcsh:Qmicroarray010606 plant biology & botany
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