Search results for "gusto"
showing 10 items of 61 documents
Dire le mal, dire du mal
2011
Dorita Nouhaud offre un triple regard sur le Mal. S'appuyant sur les textes de Sábato, Roa Bastos et Paz Soldán, elle y analyse les racines et les différentes conceptions du mal et de la violence. Selon elle, des dénominateurs communs, qu'ils soient de nature territoriale, économique ou politique, parcourent les œuvres des trois écrivains. L'excès d'abondance, tout comme la misère, explique-t-elle, sont quelques unes des facettes du mal.
La importancia social de la moda femenina burguesa a mediados del siglo XIX en Valencia
2002
El siglo XIX fue un período de permanente evolución en el modo de vestir femenino con cambios en el estilo, la manufactura y los tejidos. Todos estos cambios fueron debidos al desarrollo industrial, los avances técnicos, la evolución en los sistemas de trasporte y a la difusión de la publicidad, de los periódicos y de las revistas; reduciéndose, por tanto, los costes medios de producción y consiguiendo que aparentemente la moda fuese accesible a todo el mundo. Sin embargo, a primera vista, las diferencias continuaron y cualquiera podía clasificar socialmente a una mujer por su modo de vestir.
La cucina del senso. Gusto, significazione, testualità
2012
La situation de l’artisanat verrier à Augustodunum dans le contexte des découvertes effectuées en Gaule
2007
Il est rappelé d’abord que les cartes de répartition des ateliers de verriers en Gaule, aux premiers siècles de notre ère, écartent de nombreux sites de transformation de verre brut importé du Proche-Orient, au motif qu’on n’y a pas retrouvé de déchets exploitables d’un point de vue typologique. Mais les traces d’activités verrières de cette époque semblent bien plus nombreuses que ne le montrent ces cartes, à l’instar de ce qu’on observe à Autun.Malgré le caractère bien incomplet de nos connaissances sur la répartition des ateliers de verriers anciens de Gaule romaine, cette répartition constitue dès à présent un solide argument en faveur de la prépondérance pour le verre d’un commerce de …
La ‹‹bellezza del sapore››: i sorbetti di Leopardi
2008
The essay analyzes the Leopardi reflections on the theme of taste present in the Zibaldone and reviews the occurrences of the theme of food in Leopardi's work, focusing on its value and significance.
Food meaning: From tasty to flavorful
2016
AbstractConsidering as a starting point Greimas’s last work (De l’imperfection), taken into very little consideration by later semiotic research, I would like to see whether it would be possible to make, in the field of taste, the distinction that Greimas did in the visual field: between a “figurative” taste (that I should call tasty) and a “plastic” taste (that I should call flavorful). Much has been discussed about the synesthetic nature of gustatory sensoriality. But very little has been said about links and differences between an intellectualistic taste perception (i. e., recognition of figures of food through semantic grids) and a taste perception of a pure aesthetic nature, supported …
La statua frammentaria di loricato nei Musei Civici di Reggio Emilia
2009
Una statua frammentaria di imperatore romano loricato, conservata a Reggio Emilia e mai studiata adeguatamente in precedenza, mostra una decorazione che non trova confronti puntuali. Sulla base di una serie di considerazioni si può avanzare l’ipotesi che il personaggio rappresentato fosse Augusto.
Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls
2017
International audience; This study investigated the relation of the fungiform taste papillae density and saliva composition with the taste perception of patients suffering from diagnosed taste disorders. For this purpose, 81 patients and 40 healthy subjects were included. Taste was measured by means of regional and whole mouth chemosensory tests, and electrogustometry. Olfaction was assessed using the Sniffin Sticks. Fungiform papillae were quantified using the "Denver Papillae Protocol for Objective Analysis of Fungiform Papillae". In addition, salivary parameters [flow rate, total proteins, catalase, total anti-oxidative capacity (TAC), carbonic anhydrase VI (caVI), and pH] were determine…
Alienation and nihilism in the “affluent society”: the topicality of Augusto Del Noce
2021
Del Noce’s thought unravels over several decades on the stimulation of the great historical events in the 20th century (Totalitarianism, the Second World War, the Cold War, the Second Vatican Council, the Historic Compromise in Italy, etc.). Del Noce tackles the major philosophers of his time in this long journey of meditation: from Maritain to Gilson, from Gentile to Gramsci, from Löwith to Lukács and from Voegelin to Croce, not forgetting the dialogue with the classics from Descartes to Rosmini, and Marx to Gioberti. In this paper, I will concentrate mainly on his reflections around the so-called “affluent society” where he has gathered together, prophetically, those nihilist and anti-Chr…
Le tre vite di un’effigie onoraria: usi e abusi di un ritratto virile dall’agorà/foro di Alesa (Sicilia)
2021
L’articolo esamina una testa maschile dall’agorà/ foro di Alesa, analizzando le tracce che ne testimoniano tre fasi di vita, consentendo di cogliere dinamiche e meccanismi della pratica onoraria e dei processi inversi di oblio o cancellazione della memoria. In origine la testa faceva parte con ogni probabilità di una statua augustea togata velato capite; nella sua seconda vita, viene trasformata in un ritratto di giovane principe della prima età costantiniana (probabilmente Licinio II, cui si riferisce anche una dedica alesina); nella fase finale, essa subisce abuso e viene sfregiata negli organi sensoriali. Anche abbattuta e vandalizzata, l’opera costituisce una presenza attiva nel centro …