Search results for "lemon"

Molecular diagnostic tools for the detection and characterization of Phoma tracheiphila

2011

In the recent years PCR-based techniques for the identification and detection of Phoma tracheiphila, the causal agent of citrus mal secco disease, have been evaluated aiming to provide tools for biological and epidemiological studies. A wide collection of P. tracheiphila strains was used to evaluate and validate diagnostic protocols and a fAFLP method for fungal characterization. Conventional and real-time PCR protocols were successfully tested for the specific identification of P. tracheiphila and its detection in planta. A further improvement of the real-time PCR protocol and the DNA extraction methods allowed the quantification of the fungus both from naturally infected and artificially …

Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

2020

In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses. The aim of this work is to analyze the effect on the quality of fresh-cut Hayward kiwis of three different edible coatings based on (1) Aloe vera gel, (2) Aloe vera gel + hydroxypropyl methylcellulose and (3) Aloe vera gel + lemon essential oil. Fruit firmness, weight loss, color, soluble solids content, titratable acidity, microbial load and sensory analysis were evaluated as fresh after 2, 4, 7 and 10 days. Aloe vera gel and Aloe vera gel + lemon essential oil maintained the best values, as they…

LEMONGRASS PLANT LEAF AND CULM AS POTENTIAL SOURCES OF REINFORCEMENT FOR BIO-COMPOSITES

2022

A possible source of natural reinforcement for bio-composites can be represented by lemongrass plant (Cymbopogon flexuosus), a clumped and perennial grass which belongs to the Poaceae family. This plant is extensively used for several applications such as pharmacology, food preservation and cosmetics but, to the best of our knowledge, few papers were published on its use as source for reinforcement of composites and no one article was focused on the comparison between lemongrass leaves and culms as potential source of natural reinforcement. To this aim, a preliminary investigation on leaf and culm fibers was carried out to compare their physical and chemical features as well as their tensil…

2020

The present study aimed at measuring the levels of legacy and emerging contaminants in fillet samples from four demersal fish caught in two fishing sites from Southern Norway, in order to assess possible implications for food safety. Levels of organochlorine compounds (OCs), organophosphate pesticides (OPs), polychlorinated biphenyls (PCBs), polybromodiphenyl ethers (PBDE), per- and polyfluoroalkyl substances (PFASs), and polycyclic aromatic hydrocarbons (PAHs) were measured in fillet from Atlantic cod (Gadus morhua), European plaice (Pleuronectes platessa), lemon sole (Microstomus kitt), and European flounder (Platichthys flesus) specimens. A negligible contamination by all the investigate…

Lemon post-harvest decay control by natural products

2010

First data on the repellent activity of essential oils of Citrus limon towards medfly (Ceratitis capitata)

2012

The biological activity of peel essential oils of two Sicilian cultivars of C. limon, ‘Interdonato’ and ‘Lunario’, was investigated by electrophysiological recordings (EAG) and field trials on Ceratitis capitata (Wiedemann) (Diptera Tephritidae). The EAG data showed a remarkable dose-response relationship and a low activation threshold dose (10-3M) for both essential oil extracts. In field tests, essential oils showed a good repellent and antiovipositional activi- ty on ‘Navelina’ oranges, and in particular the essential oils of ‘Lunario’ pro- vided the same results of kaolin. Potential applications of essential oils from C. limon cultivars against C. capitata in organic farming are discuss…

Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars

2014

In order to investigate the seasonal variations of antimicrobial properties and chemical composition of essential oils (EOs), three different cultivars of Citrus limon L. Burm. spp. (Femminello Santa Teresa, Monachello and Femminello Continella) were collected at 6-week intervals, from December 2012 to April 2013, for a total of four harvests. The EOs were extracted from lemon peel by hydro-distillation. The antimicrobial activity, tested by paper disc diffusion method, was evaluated against common food-related pathogenic bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Enterobacter spp.). EOs were more effective against Gram-positive than Gram-negative bacte…

Effects of some practices of citrus postharvest management on fruits quality and aromatic fingerprint

Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation

2015

Considering that the determination of authenticity and of the geographical origin of food is a very challenging issue, in this study we studied by means of histological and histochemical analyses the famous Sicilian lemon known as ‘Interdonato Lemon of Messina PGI’. Since the protected geographical indication Interdonato lemon of Messina possesses high organoleptic properties, the composition of the hexane extract of lemon peel was determined by HRGC and HRGC–MS analyses and compared with that of lemon of different cultivars. The results obtained are informative of the oil’s quality and explain the variation of the lemon essential oil composition. Given the fundamental economic implications…

Lemongrass Plant as Potential Sources of Reinforcement for Biocomposites: A Preliminary Experimental Comparison Between Leaf and Culm Fibers

2022

AbstractNowadays, the world requires more sustainable and eco-friendly materials to replace or limit the usage of synthetic materials. Moreover, several researchers focused their attention on the use of agricultural sources as reinforcement for biocomposites since they are abundant, cost-effective and environmentally favorable sources. In such a context, purpose of the present paper is the evaluation of lemongrass plant (Cymbopogon flexuosus) as possible source of natural reinforcement for biocomposites. To this aim, natural fibers were obtained from the leaf and the stem of lemongrass and their main properties were compared for the first time. To this scope, mechanical and thermal characte…