Search results for "meal"

showing 10 items of 192 documents

Number of meals eaten in relation to weight status among Norwegian adolescents.

2010

Aim: To assess the relationship between number of meals eaten and weight status, and to assess potential confounders of this relationship. Methods: A total of 2870 (participation rate: 85%) 9th and 10th graders (mean age: 15.5 years) at 33 schools completed questionnaires in May 2005. Number of meals was measured with questions asking whether they ate breakfast, lunch, dinner, and supper the day before, giving a scale ranging from zero to four meals/day. Data on gender, height, weight, education plans, intake of fruits and vegetables, consumption of unhealthy snacks, TV/computer time, physical activity level, and dieting were also collected. Results: The proportions of overweight adolescen…

GerontologyMaleAdolescentOverweightLogistic regressionBody Mass IndexCandySex FactorsSurveys and QuestionnairesVegetablesmedicineHumansSocioeconomic statusLife StyleMealbusiness.industryNorwaydigestive oral and skin physiologyBody WeightPublic Health Environmental and Occupational HealthGeneral MedicineOdds ratioFeeding BehaviorOverweightPhysical activity levelDietSocioeconomic FactorsFruitFast FoodsFemalemedicine.symptombusinessBody mass indexDietingDemographyScandinavian journal of public health
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Self-reported learning difficulties and dietary intake in Norwegian adolescents.

2013

Aim: The academic performance of children impacts future educational attainment which may increase socioeconomic status which again influences their health. One of several factors that might affect academic performance is the diet. The aim of this study was to investigate the cross sectional relation between diet and self-reported reading-, writing-, and mathematical difficulties in Norwegian adolescents. Methods: In total, 475 ninth- and tenth-grade students out of 625 eligible ones from four different secondary schools in three different municipalities in Vest-Agder County, Norway, participated, giving a participation rate of 77%. The students filled in a questionnaire with food frequenc…

GerontologyMaleAdolescentmedia_common.quotation_subjectWritingeducationNorwegianAffect (psychology)Diet SurveysOddsReading (process)HumansLearningSocioeconomic statusmedia_commonMealNorwayDietary intakedigestive oral and skin physiologyPublic Health Environmental and Occupational HealthGeneral MedicineFeeding Behaviorlanguage.human_languageEducational attainmentDietCross-Sectional StudiesReadingAdolescent BehaviorlanguageFemaleSelf ReportPsychologyMathematicsScandinavian journal of public health
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Diet and behavioral problems at school in Norwegian adolescents

2012

Background: Discussion about dietary factors in relation to behavioral problems in children and adolescents has been going on for a long time. Objective: The aim of this study was to investigate the cross-sectional relation between diet and self-reported behavioral problems at school in adolescents in the southern part of Norway. Design: In total, 475 ninth- and tenth-grade students (236 boys and 239 girls) out of 625 eligible students from four different secondary schools in three different communities in Vest-Agder County, Norway, participated, giving a participation rate of 77%. The students filled in a questionnaire with food frequency questions of selected healthy (e.g. fruits, vegetab…

GerontologyMeal patternlcsh:TX341-641Dietary factorsNorwegianVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811OddsEnvironmental healthMedicineadolescentsPublic Health Nutritionmeal patternMealNutrition and Dieteticsbusiness.industryDietary intakedigestive oral and skin physiologyPublic Health Environmental and Occupational Healthlanguage.human_languagePeer reviewadolescents; behavioral problems; diet; meal patternlanguageOriginal ArticleNutrition researchdietbusinesslcsh:Nutrition. Foods and food supplybehavioral problemsFood ScienceFood & Nutrition Research
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Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (Sparusaurata)

2020

In this work the effect of partial or total replacement of fishmeal by plant protein sources and krill and squid meal on growth performance and shelf-life of gilthead sea bream was evaluated. Plant protein dietswith 50 g kg&minus

Giltheadsea breamKrilllcsh:QH426-470TECNOLOGIA DE ALIMENTOSFood spoilagePlantproteinPRODUCCION ANIMALAquatic ScienceBacterial growthShelf life01 natural sciencesQUIMICA ORGANICAFish mealAquaculturebiology.animalFood sciencePROYECTOS DE INGENIERIAlcsh:QH301-705.5Ecology Evolution Behavior and SystematicsFishmealSquidShelf-lifeEcologybiologyChemistrybusiness.industryfungiQUIMICA INORGANICA010401 analytical chemistry0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSparusaurata040201 dairy & animal science<i>Sparusaurata</i>0104 chemical scienceslcsh:Geneticslcsh:Biology (General)Plant proteinbusinessColorimetric sensor arrayFishes
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La personne âgée en portage de repas : quel statut nutritionnel ?

2022

Home-delivery meal[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutrition and DieteticsNutritional status[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyEndocrinology Diabetes and MetabolismInternal MedicineUndernutritionOlder adultMeal-on-wheelAgedNutrition Clinique et Métabolisme
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Valorization of rapeseed meal by solid state fermentation for an application in animal nutrition

2017

Solid state fermentation (SSF) is a biotechnological process particularly well adapted to the treatment of vegetable biomass. This technology adjustable to industrial scale, is adapted to current challenges in animal nutrition by developing fermented products in order to improve the quality of raw materials from a nutritional and functional point of view. The work presented in this thesis considers these issues using rapeseed meal from the oil crushing industry.A first screening study highlighted several fungal strains based on their growth performance and protein enrichment (total and digestible) of the substrate. Levels similar to those of soybean meal, the main protein source in animal n…

ImmunomodulationChampignons filamenteuxFermentation en milieu solide[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSolid state fermentationFungiRapeseed mealGrowth kineticsAnimal feedTourteau de colzaCinétique de croissanceAlimentation animale
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Pilot study on the combination of an organophosphate-based insecticide paint and pyrethroid-treated long lasting nets against pyrethroid resistant ma…

2015

International audience; A pilot study to test the efficacy of combining an organophosphate-based insecticide paint and pyrethroid-treated Long Lasting Insecticide Treated Nets (LLINs) against pyrethroid-resistant malaria vector mosquitoes was performed in a real village setting in Burkina Faso. Paint Inesfly 5A IGR™, comprised of two organophosphates (OPs) and an Insect Growth Regulator (IGR), was tested in combination with pyrethroid-treated LLINs. Efficacy was assessed in terms of mortality for 12 months using Early Morning Collections of malaria vectors and 30-minute WHO bioassays. Resistance to pyrethroids and OPs was assessed by detecting the frequency of L1014F and L1014S kdr mutation…

Insecticideshttp://aims.fao.org/aos/agrovoc/c_8081Mosquito ControlPyridinesLLINsPilot ProjectsToxicologyInsecticide Resistancechemistry.chemical_compoundPaintPyrethrinsInesfly 5A IGR™Malaria vector2. Zero hungerPyrethroidMortality rateOrganophosphate000 - Autres thèmesOrganophosphatesAnopheles coluzzii3. Good healthInesfly 5A IGR (TM)Juvenile HormonesInfectious DiseasesDiazinonChlorpyrifosL72 - Organismes nuisibles des animauxLong lastingPyrethroid resistanceMalaria controlVeterinary (miscellaneous)Enzyme-Linked Immunosorbent AssayBiologyInsect growth regulatorAnophelesBurkina Fasoparasitic diseasesmedicineAnimalsHumansInsecticide-Treated Bednetsmedicine.diseaseBlood mealInsect VectorsMalariachemistryInsect ScienceParasitologyMalaria[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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IPM-recommended insecticides harm beneficial insects through contaminated honeydew

2020

The use of some systemic insecticides has been banned in Europe because they are toxic to beneficial insects when these feed on nectar. A recent study shows that systemic insecticides can also kill beneficial insects when they feed on honeydew. Honeydew is the sugar-rich excretion of hemipterans and is the most abundant carbohydrate source for beneficial insects such as pollinators and biological control agents in agroecosystems. Here, we investigated whether the toxicity of contaminated honeydew depends on i) the hemipteran species that excretes the honeydew; ii) the active ingredient, and iii) the beneficial insect that feeds on it. HPLC-MS/MS analyses demonstrated that the systemic insec…

Integrated pest managementPollinatorInsecticidesHoneydewInsecta010504 meteorology & atmospheric sciencesHealth Toxicology and MutagenesisH Protection of plants and stored productsBiological pest controlWhitefly010501 environmental sciencesA AgricultureToxicologyEcotoxicology01 natural sciencesToxicologyT PollutionTandem Mass SpectrometryPlanococcus citriAnimalsBeneficial insectsMealybugLaboratory of EntomologyPesticides0105 earth and related environmental sciencesbiologyfungiGeneral Medicinebiology.organism_classificationPE&RCLaboratorium voor EntomologiePollutionSublethal effectsEuropeBiological Control AgentsBiological controlHoverflyEPS
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Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets

2020

The aim of this study was to evaluate the influence of fermented with a newly isolated lactic acid bacteria (LAB) strains combination (Lactobacillus plantarum LUHS122, Lactobacillus casei LUHS210, Lactobacillus farraginis LUHS206, Pediococcus acidilactici LUHS29, Lactobacillus plantarum LUHS135 and Lactobacillus uvarum LUHS245) feed on non-vaccinated (NV) and vaccinated with Circovac porcine circovirus type 2 vaccine (QI09AA07, CEVA-PHYLAXIA Co. Ltd. Sz&aacute

Lactobacillus caseiantimicrobial propertiesanimal diseasespigletsFeed conversion ratioArticle03 medical and health sciencesfluids and secretionsAnimal scienceLactobacilluslcsh:Zoologymicrobiotalcsh:QL1-991fermentationFeces030304 developmental biology0303 health sciencesMeallcsh:Veterinary medicineGeneral Veterinarybiology0402 animal and dairy scienceammonia emissionfood and beveragesPediococcus acidilactici04 agricultural and veterinary sciencesbiology.organism_classificationvaccinationpiglets ; fermentation ; antimicrobial properties ; vaccination ; microbiota ; ammonia emission040201 dairy & animal scienceBreedbacterialcsh:SF600-1100Animal Science and ZoologyLactobacillus plantarumAnimals
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Seasonal Distribution and Movement of the Invasive Pest Delottococcus aberiae (Hemiptera: Pseudococcidae) Within Citrus Tree: Implications for Its In…

2018

[EN] Delottococcus aberiae (De Lotto) (Hemiptera: Pseudococcidae) is the most recent species of mealybug introduced to Spain that is affecting citrus. The feeding behavior of D. aberiae causes severe direct damage to citrus fruits, distorting their shape and/or causing reduction in size. There is no information available regarding its distribution within the citrus trees. The main objective of this study was to describe the seasonal distribution of D. aberiae within citrus trees and its migration patterns on the plants. Ten citrus orchards from eastern Spain were periodically sampled during 3 yr. In each orchard, the mealybug was sampled in different infested strata (canopy, trunk, and soil…

Male0106 biological sciencesSeasonal distributionLibrary scienceBiologyInsect Control01 natural sciencesApplied entomologyHemipteraPRODUCCION VEGETALAnimalsMigrationIntegrated managementDelottococcus aberiaeEcologyGeneral Medicine15. Life on land010602 entomologySpainInsect ScienceMealybugCitrus treeAnimal MigrationFemaleIPMChristian ministrySeasonsPEST analysisAnimal DistributionCitrus sinensis010606 plant biology & botanyJournal of Economic Entomology
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