Search results for "microbiology"

showing 10 items of 7546 documents

A266 AMYLASE TRYPSIN INHIBITORS FROM WHEAT EXACERBATE GLUTEN-INDUCED PATHOLOGY AND ALTER GUT MICROBIOTA IN MICE

2018

BACKGROUND: Celiac disease (CeD) is an autoimmune enteropathy triggered by gluten in genetically susceptible individuals expressing HLA DQ2 or DQ8. The adaptive immune response is characterized by a gluten-specific T-cells, anti-gluten and anti-tissue transglutaminase-2 antibodies. Proliferation and activation of intraepithelial lymphocytes (IELs) is central to the innate immune response, although the triggers and receptors remain unclear. Amylase trypsin inhibitors (ATIs) are pest-resistant molecules in modern wheat with TLR4-activating capacities in mononuclear phagocytic cells. AIMS: Our aim was to determine whether ATIs act as innate activators, enhancing gluten immunopathology in mice.…

chemistry.chemical_classificationbiologynutritional and metabolic diseasesGut florabiology.organism_classificationTrypsindigestive systemGlutenMicrobiologyPoster Presentationschemistrybiology.proteinmedicineAmylasemedicine.drugJournal of the Canadian Association of Gastroenterology
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MbCO embedded in trehalosyldextrin matrices: thermal effects and protein-matrix coupling

2010

Saccharide-based biopreservation is widely studied because of its scientific importance and possible technological outcomes for food and pharmaceutical industries. Ternary protein/saccharide/water systems have been extensively exploited to model the characteristics of the in vivo biopreservation process. A tight, water dependent, protein–matrix coupling has been shown to occur in various simple saccharide amorphous matrices, which is stronger in trehalose. The efficiency as bioprotectant of trehalose has been ascribed to this tight coupling, since the appearance of damages on biological structures will more involve structural variations of the surrounding matrix. Here we present, as an appl…

chemistry.chemical_classificationdenaturationBiophysicsInfrared spectroscopyTrehaloseBioengineeringApplied Microbiology and BiotechnologyTrehaloseSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Analytical ChemistryAmorphous solidchemistry.chemical_compoundMatrix (mathematics)chemistryChemical engineeringOrganic chemistryDenaturation (biochemistry)DextrinFourier transform infrared spectroscopyTernary operationMbCOdextrinInfrared spectroscopyFood ScienceSettore CHIM/02 - Chimica Fisica
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Expression of silicatein and collagen genes in the marine sponge Suberites domuncula is controlled by silicate and myotrophin

2000

The major skeletal elements in the (Porifera) sponges, are spicules formed from inorganic material. The spicules in the Demospongiae class are composed of hydrated, amorphous silica. Recently an enzyme, silicatein, which polymerizes alkoxide substrates to silica was described from the sponge Tethya aurantia. In the present study the cDNA encoding silicatein was isolated from the sponge Suberites domuncula. The deduced polypeptide comprises 331 amino acids and has a calculated size of Mr 36 306. This cDNA was used as a probe to study the potential role of silicate on the expression of the silicatein gene. For these studies, primmorphs, a special form of aggregates composed of proliferating c…

chemistry.chemical_classificationeducation.field_of_studyBiologybiology.organism_classificationBiochemistrySilicateMicrobiologyAmino acidSuberites domunculaMyotrophinSpongechemistry.chemical_compoundSponge spiculechemistryBiochemistryComplementary DNAeducationSuberitesEuropean Journal of Biochemistry
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Biological control ofBotrytis cinereacausing grey mould disease of grapevine and elicitation of stilbene phytoalexin (resveratrol) by a soil bacterium

1998

Botrytis cinerea Pers. was found to be highly pathogenic to the grapevine plant, producing the characteristic grey mould symptoms within 7 days of inoculation on vitroplants. A bacterial strain, isolated from soil, belonging to the genus Bacillus was found to be an antagonist of this disease causing fungus. The fungal attack on the grapevine acts as an elicitor to the production of phytoalexines like resveratrol. This compound was also formed when the leaves of the grapevine vitroplants were inoculated with the bacteria alone, and this activity was enhanced when a mixture of the pathogen and the antagonist bacteria was applied. Since resveratrol in wine is considered to be beneficial to hum…

chemistry.chemical_classificationfood.ingredientPhytoalexinfood and beveragesFungusResveratrolBiologybiology.organism_classificationMicrobiologyMicrobiologyElicitorchemistry.chemical_compoundfoodchemistryGeneticsMolecular BiologyPathogenBacteriaBotrytis cinereaBotrytisFEMS Microbiology Letters
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Age-related changes in antioxidant status and oxidative damage to lipids and dna in mitochondria of rat liver

2005

To investigate the correlation between oxidative stress and mitochondrial damage with aging, antioxidant system, levels of oxidative DNA damage and as an index of the loss of plasma membrane integrity lipid peroxidation and membrane potential were studied. Results showed that the activities of antioxidant enzymes superoxide dismutase (SOD) and catalase significantly decreased during aging, however glutathione peroxidase (GSH-PX) increased in the aged mitochondria and glutathione (GSH) did not change during aging. No statistical difference was observed in the lipid peroxidation of mitochondria between young and old animals. The level of oxidative DNA damage (measured as 8oxo-dG) tended to in…

chemistry.chemical_classificationmedicine.medical_specialtyAntioxidantbiologyChemistryDNA damagemedicine.medical_treatmentGlutathione peroxidaseBioengineeringGlutathioneMitochondrionmedicine.disease_causeApplied Microbiology and BiotechnologyBiochemistrySuperoxide dismutaseLipid peroxidationchemistry.chemical_compoundEndocrinologyBiochemistryInternal medicinemedicinebiology.proteinOxidative stressProcess Biochemistry
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Diagnostic use of monoclonal IgG antibody to meningococcal B polysaccharide in cerebrospinal fluid

1986

chemistry.chemical_classificationmedicine.medical_specialtybiologyGeneral MedicinePolysaccharideMicrobiologyMonoclonal IgGMicrobiologyMedical microbiologyMENINGOCOCCAL BCerebrospinal fluidchemistrymedicinebiology.proteinAntibodyMolecular BiologyCSF albuminAntonie van Leeuwenhoek
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Bovine lactoferrin pepsin hydrolysate exerts inhibitory effect on angiotensin I-converting enzyme-dependent vasoconstriction

2007

Abstract The inhibitory effect of a pepsin hydrolysate of bovine lactoferrin (LFH) on angiotensin I-converting enzyme (ACE) has been examined using in vitro and ex vivo functional assays. In vitro assays showed a LFH inhibitory effect on ACE activity with an IC 50 value of 0.95±0.06 mg mL −1 . Ex vivo functional assays using rabbit carotid artery segments showed a LFH inhibitory effect on ACE-dependent angiotensin I-induced contraction, but not on angiotensin II-induced contraction, suggesting that the effect of LFH is not due to antagonism of receptors for angiotensin II. LFH was shown to possess ACE inhibitory effect with potential to modulate hypertension, although the possible inhibitor…

chemistry.chemical_classificationmedicine.medical_specialtybiologyLactoferrinApplied Microbiology and BiotechnologyAngiotensin IIHydrolysateEnzymeEndocrinologychemistryInternal medicineRenin–angiotensin systemmedicinebiology.proteinmedicine.symptomReceptorVasoconstrictionEx vivoFood ScienceInternational Dairy Journal
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Isolation, separation and quantification of metabolites of the carcinogenic polycyclic aromatic hydrocarbon dibenz(a,h)anthracene

1986

chemistry.chemical_compoundCarcinogenic Polycyclic Aromatic HydrocarbonChemistryClinical BiochemistryOrganic chemistryDibenz(ah)anthraceneGeneral Materials ScienceGeneral MedicineIsolation (microbiology)Analytical ChemistryFresenius' Zeitschrift für analytische Chemie
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Zum Tryptophanabbau bei Cordyceps militaris-Stämmen in saprophytischen Kulturen

1973

Summary The degradation of tryptophan in two strains of the Cordyceps miliraris Link in saprophytic culture was examined: both fungi showed different behavior patterns. In the strain I all the tryptophan is subject to lateral catenoid oxidation and the metabolite of this catabolism process are fixed. In strain II under identical experimental conditions the tryptophan is decomposed by the “Ehrlich-mechanism”. Independently of the above, N-acetylization reactions occur in both strains. Here both the L-isomers and the D-isomers of tryptophan are metabolized. Both isomers can be acetylized.

chemistry.chemical_compoundCordycepsStrain (chemistry)chemistrybiologyBiochemistryCatabolismMetaboliteTryptophanGeneral MedicineGeneral Chemistrybiology.organism_classificationMicrobiologyBiochemie und Physiologie der Pflanzen
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Buckwheat based substrate fermentation - possibilities for non-traditional alcoholic beverage production

2010

chemistry.chemical_compoundEthanolchemistrybiologySubstrate (chemistry)BioengineeringFermentationGeneral MedicineFood sciencebiology.organism_classificationApplied Microbiology and BiotechnologySaccharomycesBiotechnologyJournal of Biotechnology
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