Search results for "obésité"
showing 10 items of 53 documents
Preventive effects of n-3 polyunsaturated fatty acids in alteration of colon mucus layer and reticulum endoplasmic stress induced by an obesogenic di…
2020
Obesity is now recognized as a real global epidemic affecting more than 650 million people worldwide.This chronic inflammatory disease is accompanied with intestinal alteration, including alteration of the colic mucus layer and an increase in stress of the endoplasmic colic reticulum, associated with microbiota dysbiosis. Polyunsaturated fatty acids in n-3 are known for their anti-inflammatory and immuno-modulatory properties and appear to be a promising lead in the fight against metabolic and intestinal alterations induced by obesity.The objectives of this work was initially to determine whether tissue enrichment in n-3, in the fat-1 mouse model, prevent alterations of colon mucus layer in…
Etude de l'influence de la leptine sur les mécanismes cellulaires de la mise en route du travail dans un modèle d'accouchement prématuré : approches …
2015
Maternal obesity is associated with a wide spectrum of adverse pregnancy outcomes leading to higher rates of postdate pregnancies or preterm deliveries. Finding new strategies for the management of the Threat of Preterm Labor (TPL) is an important Public Health issue. Indeed, the only available strategy (tocolytic drugs) inhibiting uterine contractions, does not allow delaying parturition for more than 48 hours. The physio-pathological mechanisms leading to TPL remain poorly understood, but it has been shown that labor onset is associated with a phenotypic switch of myometrial smooth muscle cell from a proliferative to a contractile phenotype. In this work, we investigated the effect of lep…
Role of adipose tissue cannabinoid 1 receptor (CB1R) on lipolysis and consequences on lipid and carbohydrate metabolism in mice
2017
Role of adipose tissue cannabinoid receptor 1 (CB1R) on lipolysis and consequences on lipid and carbohydrate metabolism in miceObesity is accompanied with lipolysis deregulation responsible for excessive Free Fatty Acid (FFA) release, which are key actors in the implementation of peripheral insulin resistance. In parallel, it is now well established that obesity is associated with EndoCannabinoid System (ECS) activity dysfunction in several metabolic tissues. If it is well described that overactivation of this system in the Adipose Tissue (AT) is favourable to its expansion, the consequences on lipolysis remain to be elucidated.The main objective of this thesis work was to precise the role …
Obesogen effects after perinatal exposure of 4,4′-sulfonyldiphenol (Bisphenol S) in C57BL/6 mice
2016
International audience; Bisphenol A were removed from consumer products and replaced by chemical substitutes such as Bisphenol S (BPS). Based on their structural similarity, BPS may be obesogen like Bisphenol A in mice. Our objective was to determine the impact of BPS on lipid homeostasis in C57B1/6 mice after perinatal and chronic exposure. Pregnant mice were exposed to BPS via the drinking water (0.2; 1.5; 50 mu g/kg bw/d). Treatment began at gestational day 0 and continued in offspring up to 23-weeks old. Then, offspring mice were fed with a standard or high fat diet. The body weight, food consumption, fat mass and energy expenditure were measured. A lipid load test was performed to chec…
Depression and obesity, data from a national administrative database study: Geographic evidence for an epidemiological overlap
2019
BackgroundDepression and obesity are two major conditions with both psychological and somatic burdens. Some data suggest strong connections between depression and obesity and more particularly associated prevalence of both disorders. However, little is known about the geographical distribution of these two diseases. This study aimed to determine if there is spatial overlap between obesity and depression using data from the entire French territory.MethodsData for 5,627 geographic codes for metropolitan France were collected from the two national hospital databases (PMSI-MCO and RIM-P) for the year 2016. We identified people who were depressed, obese or both registered in the two public medic…
Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults(The Nutrinet-Santé study)
2015
BACKGROUND/OBJECTIVES: As taste preferences may be associated with obesity, the present study investigated whether obese subjects presented heightened liking for the sensations of sweet, salt and fat.SUBJECTS/METHODS: Liking scores were determined by a questionnaire including 83 items on liking for sweet or fatty foods, and the preferred extent of seasoning with salt, sweet or fat. Data from 46 909 adults included in the French web-based observational cohort of the Nutrinet-Santé study were collected and weighted according to the national population census. Relationships between liking scores and body mass index (BMI) as categorical or linear explanatory variable were assessed separately by…
Role of the peripheral endocannabinoid system in the obesity-linked metabolic disorders genesis : Involvement of adipose tissue derived endocannabino…
2021
Obesity is a pathology characterized by an excess of adipose tissue (AT) whose functions may be altered. Interestingly, strong evidence suggests that metabolic dysregulations linked to obesity is associated with an hyperactivation of the endocannabinoid system (ECS) in several organs including AT. This system, composed of cannabinoid receptors (CB1R and CB2R), their endogenous ligands (EndoCannabinoids - ECs) and their biosynthetic and degrading enzymes, is expressed both in the central nervous system and in various peripheral tissues.CB1R blockade with Rimonabant, the first antagonist marketed in 2006, has proven to be an effective therapeutic approach by reducing food intake, body mass an…
Obesity and food, discours and practices communication approach
2022
It is within the framework of Information and Communication Sciences that our study proposes to analyze the communicational approach of obesity and diet to highlight how discourse influences eating practices. By relying on the study of scientists discourses, experts, health and food professionals and on that of the messages delivered by educators to the wide public, we try to determine why the innumerable recommendations generate in those who receive them, process them, interpret them, confusion or even misunderstanding. However, these are not the sources of information that are lacking to keep abreast of advances in medical science, innovations or progress proposed by Agro-industrials. Arg…
Impact of obesity on the oro-sensory detection of dietary lipids in mice and humans
2013
Gustation is an essential parameter in the oro-sensory detection of dietary lipids. In mice and most likely in humans, the binding of long-chain fatty acids to the CD36 receptor plays a major role in this oral fat detection. Gustation is involved in the food choice (fat sensitivity) as well as in the preparation of the body to the fat inflow. This oral lipid sensing is highly regulated. As obesity seems to be responsible for an alteration of the basic tastes detection, the aim of this thesis was to investigate whether obesity can impair the oral lipid detection in both mice and humans. In humans, our data show that there is an alteration of the oral fat detection in some obese subjects who …
Brain mechanisms of the odor-induced taste enhancement in people living with normalweight and obesity: sensory and electroencephalography studies
2022
Some odors have the property of enhancing the taste perception, whether it is sweet, salty, acidic or umami. It is therefore possible to enhance the perception of a taste by using odorant ingredients in food. The integration of taste and odor results in the perception of a unique quality for the food, called the flavor. The mechanism that results from this integration, called odor-induced taste enhancement (OITE), has been little studied in the literature in normal weight (NW) and obese (OB) individuals. It has been observed that the odor-induced taste enhancement is higher in OB compared to NP, for a single product tested. The brain structures involved in OITE have already been identified,…