Search results for "olive."
showing 10 items of 459 documents
Factors Affecting Extra-Virgin Olive Oil Composition
2011
ABBREVIATIONS I. THE CONCEPT OF OLIVE OIL QUALITY II. EVOO COMPOSITION AND NUTRITIONAL PROPERTIES III. SOURCES OF VARIABILITY OF EVOO COMPOSITION AND PROPERTIES IV. AGRONOMICAL AND ENVIRONMENTAL FACTORS AFFECTING EVOO COMPOSITION AND QUALITY A. Genotype B. Growing Area and Seasonal Conditions C. Tree Water Status D. Productivity and Alternate Bearing E. Orchard Management 1. Cultivation Method 2. Training System and Pruning 3. Fertilization and Soil Management
New records of Lepidochelys olivacea (Eschscholtz, 1829) (Testudines, Cheloniidae) provide evidence that Uruguayan waters are the southernmost limit …
2017
We report 8 new records of Lepidochelys olivacea marine turtle in the Uruguayan waters, indicating this area as the southernmost limit of distribution for this species in the western Atlantic Ocean. In addition, 1 specimen was subjected to genetic analysis, revealing its population origin in the western Atlantic nesting colonies (Surinam, French Guiana, and Brazil). This report represents an update of the distribution of L. olivacea in the southwestern Atlantic and provides insight into the morphological and genetic characterization of the species at temperate waters.
The use of near-infrared spectrometry in the olive oil industry.
2010
The enormous possibilities offered by near-infrared (NIR) spectroscopy for the (on/in/at-line) quality control process of olive fruits, pastes, and oils are summarized throughout this paper. Special attention has been paid to the combination of NIR and chemometric treatments for the on-line analysis of olive fruits and also for the quality parameters evaluation on olive oils and pastes which can enhance the production of a high quality olive oil and the selection of olive fruit with superior properties. The implementation of NIR sensors in olive mills with successful results has also been reviewed and the commercial olive fruit and oil analyzers highlighted.
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry
2018
Circular Economy (CE) focuses on the (re)design of processes and products aiming to minimize negative environmental impact, by reducing the use of non-renewable resources, increasing products durability, improving waste management and enhancing the market for secondary raw materials. In the management field very few contributions deal with the topic of CE as a model that firms can implement from a business model perspective. The aim of the present study is to describe, by using a case study in olive oil industry, how firms in practice adapt their business model towards CE paradigm and the influence of personal drivers and stakeholders in this adaptation. The findings reveal that circular ec…
Contribution à l’étude de la fraction insaponifiable de trois huiles d’olive issues des variétés Guasto, Rougette et Blanquette plantés dans l’est al…
2010
The sterol profile of three Algerian virgin olive oils produced from Guasto, Blanquette and Rougette cultivar’s, varieties grown in the East of the country, was established by gas chromatography using a flame ionization detector and coupled to mass spectrometry. Four sterol compounds were identified and characterized in the three oils which are, sitosterol always predominant (43-66%), delta 5-avenasterol (8-13%), stigmasterol (≤ 1,5%) and campesterol (1-2%); one methyl sterol (4-methylsterol) : citrostadienol (4-7%) and two triterpenic alcohols : 24-methylene cycloartanol (10-33%) and cycloartenol (3-13%). These results vary according to campany and variety. Our study shows that most of the…
Diurnal Regulation of Leaf Water Status in High- and Low-Mannitol Olive Cultivars
2014
The role of mannitol and malic acid in the regulation of diurnal leaf water relations was investigated in ‘Biancolilla’ (high-mannitol) and ‘Cerasuola’ (low-mannitol) olive trees. Photosynthetic photon flux density (PPFD), vapor pressure deficit (VPD), stomatal conductance (gs), transpiration rate (T), relative water content (RWC), mannitol and malic acid were measured in ‘Biancolilla’ and ‘Cerasuola’ leaves during a dry and hot day of summer in Sicily. In general, leaves of ‘Biancolilla’ trees exhibited greater mannitol content, higher gs and T, but lower RWC than leaves of ‘Cerasuola’ trees. Differences in gs and T between the two cultivars were evident mainly in mid to late morning. ‘Bia…
Effects of reduced irradiance on hydraulic architecture and water relations of two olive clones with different growth potentials
2009
Abstract The hydraulic architecture and water relations of two olive genotypes, ‘Leccino Dwarf’ (LD) and ‘Leccino Minerva’ (LM) growing at two irradiance levels i.e. full sunlight irradiance (HI) and 50% sunlight irradiance (LI) were studied. The two clones showed similar plant hydraulic conductances (Kplant) and similar conductance of roots and leaves (Kroot and Kleaf) when growing at equal irradiance levels. However, both Kplant and Kroot were significantly lower in LI plants than in HI ones. On the contrary, Kleaf was unaffected by the light regime. One-year-old twigs of LI plants produced longer xylem conduits but lower average diameter of conduits and less conduits per unit xylem cross…
Production and trade marketing policies regarding organic olive oil in Sicily
2002
This research analyses the main structural factors of the organic olive oil sector in Sicily, and the effects of the European sustainable development policy (EEC Regulation 2092/91, EEC Regulation 2078/92). It examines the trade marketing of organic producers of olive oil like the initiatives to exploit European branding, typicalness, and European recognition of PDO (protected denomination of origin).
Instrumental evaluation of the texture of cv. Nocellara del Belice table olives
2015
The Nocellara del Belice (Olea europaea L.) is the most important double-aptitude olive variety in western Sicily (Italy), it is one of the most important domestic varieties both for the production and the marketed quantities. Nowadays there is a lack of studies on its mechanical properties through instrumental analysis able to provide quantitative measurements of its flesh texture which is a very important quality attribute for the consumer. The aim of this study is to evaluate the texture of Nocellara del Belice table olives, packed in glass jars, through a mechanical system allowing us to continuously measure and record the compression force along the profile of the flesh of the fruit. F…
Monitoraggio del ceppo starter Lactobacillus pentosus OM13 nella fermentazione delle olive da tavola (cv. “Nocellara del Belice”) con lavorazione siv…
2014
Obiettivo di questa ricerca . stato validare le attitudini tecnologiche alla trasformazione di olive da mensa cv. “Nocellara del Belice” da parte del ceppo Lactobacillus pentosus OM13. Lo starter Lb. pentosus OM13 ha dimostrato di dominare l’intero processo fermentativo e ha determinato un sensibile abbassamento del pH, inibendo cos. lo sviluppo di microrganismi potenzialmente patogeni e/o alterativi. All’inizio della sperimentazione e fino al 16¢X giorno di fermentazione, i lieviti hanno mostrato un incremento in entrambe le lavorazioni, con starter e di controllo, ma con un livello di carica microbica maggiore nella tesi di controllo. Nella fase di sperimentazione, successiva al 16¢X gior…