Search results for "poni"

showing 10 items of 634 documents

Review: Determination of Vitamin D in Dairy Products by High Performance Liquid Chromatography

2005

This work reviews the methods used for the determination of vitamin D in some dairy products (milk and infant formulas) by high performance liquid chromatography (HPLC). The low vitamin D contents and the presence of interfering compounds require sample treatment and purification of the extract. The advantages and drawbacks of hot and cold saponification, direct extraction and different types of extract purification are also discussed, taking into account the lack of vitamin D stability by heating, exposure to light and oxidation. With respect to chromatographic determination, the mode (normal or reverse phase), type of column (microcolumn or conventional) and detection system (UV, electro…

Chromatography010405 organic chemistryChemistryGeneral Chemical Engineering010401 analytical chemistryExtraction (chemistry)Vitamina dMass spectrometry01 natural sciencesHigh-performance liquid chromatographyIndustrial and Manufacturing Engineering0104 chemical sciencesInfant formulaBy-productVitamin D and neurologySaponificationFood ScienceFood Science and Technology International
researchProduct

Current methodologies for phytosterol analysis in foods

2021

Abstract Plant sterols (PS) (phytosterols and phytostanols) are bioactive compounds of all vegetable foods where can be found as free sterol alcohols and as conjugates. These latter forms have been less studied, although they may have potential beneficial effects, whereas some PS have several approved health claims, especially in lowering blood cholesterol levels. In this context, it is necessary to establish analytical methods for food authentication, assessing PS health benefits and unfolding future applications. Several extraction methodologies have been employed for the extraction of PS from food matrixes (usually solvent extraction and saponification) although solid-phase extraction, s…

ChromatographyChemistryPhytosterol010401 analytical chemistryExtraction (chemistry)Context (language use)02 engineering and technology021001 nanoscience & nanotechnologyTandem mass spectrometryMass spectrometry01 natural sciences0104 chemical sciencesAnalytical Chemistrychemistry.chemical_compoundGas chromatography0210 nano-technologyDerivatizationSpectroscopySaponificationMicrochemical Journal
researchProduct

Analysis of phytosterols in foods

2006

Phytosterols are bioactive compounds, one of their most studied and outstanding properties being their cholesterol-lowering activity. This explains the growing interest in the phytosterol contents of foods as either intrinsic or added components. The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol determination are reviewed, and emphasis is placed on the methods used to assay different phytosterols in food.

ChromatographyChemistryPhytosterolClinical BiochemistryExtraction (chemistry)PhytosterolsPharmaceutical SciencePlant sterolFood AnalysisAnalytical ChemistryAlimentacióEatingDrug DiscoveryAnimalsHumansGas chromatographyFood scienceFood AnalysisSpectroscopySaponificationJournal of Pharmaceutical and Biomedical Analysis
researchProduct

Liquid chromatography-Fourier transform infrared spectrometric determination of cholesterol in animal greases

1997

Abstract Stearic acid, cholesterol and cholesteryl palmitate have been separated in less than 14 min by liquid chromatography on a column (3.9 mm i.d.×150 mm) of Nova-Pack C 18 (5 μm) using chloroform–acetonitrile (45 : 55) as mobile phase pumped at 0.5 ml min −1 ; Fourier transform infrared (FTIR) spectrometry was employed for both, general detection at 2868 or 2855 cm −1 and selective detection at 3285 cm −1 for stearic acid and 3526 cm −1 for cholesterol. In all cases a baseline established at 3900 cm −1 , 9-point smoothing and chromatographic peak height measurements were used. The method has been validated by application to the determination of cholesterol in animal greases and fish oi…

ChromatographyChloroformCholesterolMass spectrometryBiochemistryAnalytical Chemistrychemistry.chemical_compoundsymbols.namesakeFourier transformchemistrysymbolsEnvironmental Chemistrylipids (amino acids peptides and proteins)Petroleum etherStearic acidFourier transform infrared spectroscopySpectroscopySaponificationAnalytica Chimica Acta
researchProduct

Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS.

2013

n-Alkane profiles established by gas chromatography-mass spectrometry (GC-MS) were used to classify vegetable oils according to their botanical origin. The n-alkanes present in corn, grapeseed, hazelnut, olive, peanut and sunflower oils were isolated by means of alkaline hydrolysis followed by silica gel column chromatography of the unsaponifiable fractions. The n-alkane fraction was constituted mainly of n-alkanes in the range C8-C35, although only those most abundant (15 n-alkanes, from 21 to 35 carbon No.) were used as original variables to construct linear discriminant analysis (LDA) models. Ratios of the peak areas selected by pairs were used as predictors. All the oils were correctly …

ChromatographySilica gelFraction (chemistry)General MedicineAlkaline hydrolysis (body disposal)SunflowerGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundColumn chromatographychemistryUnsaponifiableAlkanesPlant OilsGas chromatographyGas chromatography–mass spectrometryFood ScienceFood chemistry
researchProduct

ChemInform Abstract: Two Triterpene Saponins from Achyranthes bidentata.

2010

Bidentatoside II (1) and chikusetsusaponin V methyl ester (2) are two further triterpene saponins isolated from the roots of Achyranthes bidentata. Chemical and homo and heteronuclear two-dimensional (2D) NMR techniques have led to the structural elucidation of 1 which is a new seco-glycoside of oleanolic acid and the full 1H- and 13C-NMR assignments of 2. These compounds did not show any potentiation of the in vitro cytotoxicity of cisplatin in the HT 29 human colon cancer cell line.

Cisplatinchemistry.chemical_classificationbiologyGeneral Medicinebiology.organism_classificationTerpenechemistry.chemical_compoundchemistryBiochemistryHeteronuclear moleculeTriterpeneCell culturemedicineChikusetsusaponin VOleanolic acidAchyranthes bidentatamedicine.drugChemInform
researchProduct

Il kimono di Odette. Riflessi del japonisme nella musica europea del primo Novecento

2019

Il testo delinea il quadro degli influssi del japonisme nell'ambito della musica francese e italiana dei primi anni del XX secolo, con particolare riferimento a Claude Debussy ("La mer"), Pietro Mascagni ("Iris") e Giacomo Puccini (Madama Butterfly"). Particolare attenzione è infine riservata alle "Trois Poésies de la Lyrique Japonaise" per voce e piccolo ensemble di Igor Stravinsky (1912).

Claude DebussyMadame ButterflyJaponismePariLondraJaponismIgor StravinskyTrois Poésies de la Lyrique JaponaisePietro MascagniTurandotMarcel ProustIriMadama ButterflyParigiGiacomo PucciniLondonSettore L-ART/07 - Musicologia E Storia Della MusicaLe Rossignol
researchProduct

Ecological and agronomic importance of the plant genus Lotus. Its application in grassland sustainability and the amelioration of constrained and con…

2010

The genus Lotus comprises around 100 annual and perennial species with worldwide distribution. The relevance of Lotus japonicus as a model plant has been recently demonstrated in numerous studies. In addition, some of the Lotus species show a great potential for adaptation to a number of abiotic stresses. Therefore, they are relevant components of grassland ecosystems in environmentally constrained areas of several South American countries and Australia, where they are used for livestock production. Also, the fact that the roots of these species form rhizobial and mycorrhizal associations makes the annual L. japonicus a suitable model plant for legumes, particularly in studies directed to r…

Conservation of Natural ResourcesPerennial plantLotusLotus japonicusPlant SciencePlant RootsGrasslandMetals HeavyGeneticsSoil PollutantsRevegetationSymbiosisEcosystemAbiotic componentgeographygeography.geographical_feature_categorybiologyEcologyAbiotic stressAustraliaGeneral MedicineSouth Americabiology.organism_classificationAdaptation PhysiologicalEuropeLotusLotus tenuisAgronomy and Crop SciencePlant Science
researchProduct

Female preference and adverse developmental effects of glyphosate-based herbicides on ecologically relevant traits in Japanese quail

2019

Controversial glyphosate-based herbicides (GBHs) are the most frequently used herbicides globally. An increasing number of studies have identified GBH residues in soil, water and even human food that may expose non-target organism including wildlife, livestock, and humans to health risks. After a heated debate, European Union allowed the use of GBHs to continue until 2022, after which their risks will be re-evaluated. Thus, decision makers urgently need scientific evidence on GBH residues and their possible effects on ecosystems. An important, yet neglected, aspect is to assess whether animals show preference or avoidance for GBH contaminated food, as it can influence the likelihood of adve…

Controversial glyphosate-based herbicides (GBHs)Coturnix japonicaJapanese quails
researchProduct

Steroidal saponins from the aerial parts of Cordyline fruticosa L. var. strawberries.

2019

A new sulfated steroidal derivative (fruticogenin A: 1-sulfo-australigenin-3-sodium sulphate, 1) and three new steroidal saponins named fruticoside K (3-sulfo-spirostan-25(27)-ene-1β,3β-diol-1-O-[α-L-rhamnopyranosyl-(1 → 4)-β-D-fucopyranoside], 2), fruticoside L (3-sulfo-spirostan-25(27)-ene-1β,3β,6α-triol-1-O-[α-L-rhamnopyranosyl-(1 → 4)-β-D-fucopyranoside], 3) and fruticoside M (spirostan-25(27)-ene-1β,3α-diol-1-O-[α-L-rhamnopyranosyl-(1 → 2)-α-L-rhamnopyranoside], 4) were isolated from the aerial parts of Cordyline fruticosa L. var. strawberries. Their structures were established on the basis of 1D and 2D NMR data, mass spectrometry and chemical methods. Compounds 2 and 4 exhibited weak …

Cordyline fruticosaCordylineStereochemistryPhytochemicalsBreast AdenocarcinomaMass spectrometrychemistry.chemical_compoundSulfationColon carcinomaCell Line TumorDrug DiscoveryHumansCameroonCytotoxicityPharmacologybiologyMolecular StructurePhytosterolsGeneral MedicinePlant Components AerialSaponinsbiology.organism_classificationAntineoplastic Agents PhytogenicchemistryTwo-dimensional nuclear magnetic resonance spectroscopyDerivative (chemistry)Fitoterapia
researchProduct