Search results for "random amplified polymorphic DNA"

showing 10 items of 62 documents

Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations

2007

Abstract Presumptive lactic acid bacterial cocci were found in six sourdoughs (out of 20) from the Abruzzo region (central Italy) and subjected to phenotypic and genotypic characterization. A total of 21 isolates, recognized as seven strains by randomly amplified polymorphic DNA (RAPD)–polymerase chain reaction (PCR) typing, were identified by a polyphasic approach, consisting of 16S rRNA gene sequencing, multiplex PCR assays and physiological features, as Enterococcus faecium and Pediococcus pentosaceus. Four strains belonging to those species and previously isolated from wheat kernels were inoculated in sterile flour to verify their capacity to grow in sourdough environment. Doughs with s…

GenotypeColony Count MicrobialLactobacillus sanfranciscensisMicrobiologyMicrobiologychemistry.chemical_compoundSpecies SpecificityRNA Ribosomal 16Sco-fermentazioni batteri lattici sottodominantiMultiplex polymerase chain reactionPediococcusTypingPhylogenybiologyfood and beveragesBreadHydrogen-Ion Concentrationbiology.organism_classificationRandom Amplified Polymorphic DNA TechniqueRAPDLactic acidLactobacillusRNA BacterialPhenotypechemistryFermentationFood MicrobiologyFermentationEnterococcusBacteriaFood ScienceEnterococcus faeciumFood Microbiology
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Comparison of morphotypic and genotypic methods for strain delineation inCandida

1998

Summary. We compared two phenotypic methods, colony morphotyping on Sabouraud-tripheniltetrazolium agar (STTZ) and serotyping, with two genotypic methods, karyotyping and Random Amplified Polymorphic DNA bands obtained by PCR amplification (RAPD-PCR), for strain delineation in 33 Candida clinical isolates and two C. albicans strains from culture collections. Analysis of isolates on STTZ showed 11 different morphotypes. In two patients there was a switch in the morphotype coincidential with a change in the susceptibility of the isolates to azole antifungals. C. albicans isolates were divided into two serotypes. Sixteen and 18 different patterns were identified among the Candida isolates by k…

GenotypebiologyStrain (chemistry)CandidiasisMicrobial Sensitivity TestsDermatologyGeneral MedicineFungi imperfectibiology.organism_classificationCorpus albicansRandom Amplified Polymorphic DNA TechniqueMicrobiologylaw.inventionPhenotypeInfectious DiseaseslawKaryotypingGenotypeTypingSerotypingMycological Typing TechniquesCandida albicansGenotypingPolymerase chain reactionCandidaMycoses
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Characterization of Gibberella fujikuroi complex isolates by fumonisin B-1 and B-2 analysis and by RAPD and restriction analysis of PCR-amplified int…

2000

Summary Twenty nine isolates of Fusarium spp. (twenty four of them belonging to the Gibberella fujikuroi complex) isolated from banana and corn from different geographical regions were analyzed for their ability to produce fumonisins B 1 and B 2 and for genetic relatedness using random amplified polymorphic DNA (RAPD) and restriction analysis of PCR amplification products of the 5.8s ribosomal DNA-intervening internal transcribed spacer regions (ITS I-5.8S-ITS II). For RAPD analysis, six of twenty oligonucleotide primers were selected after testing with five Fusarium spp. isolates and used to characterize 24 additional isolates. DNA fragments from the 29 isolates of Fusarium spp., which wer…

HpaIIGibberellaCarboxylic AcidsZingiberalesBiologyApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalFumonisinsPolymerase Chain ReactionZea maysHaeIIIFusariummedicineInternal transcribed spacerDNA FungalEcology Evolution Behavior and SystematicsChromatography High Pressure LiquidPhylogenyDNA PrimersGeneticsfood and beveragesGenetic VariationSpacer DNAbiology.organism_classificationGibberellinsRAPDRandom Amplified Polymorphic DNA TechniqueRestriction enzymeGibberella fujikuroiRestriction fragment length polymorphismPolymorphism Restriction Fragment Lengthmedicine.drug
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Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria

2012

Abstract The survival of eight undesired (spoilage/pathogenic) food related bacteria (Citrobacter freundii PSS60, Enterobacter spp. PSS11, Escherichia coli PSS2, Klebsiella oxytoca PSS82, Serratia grimesii PSS72, Pseudomonas putida PSS21, Stenotrophomonas maltophilia PSS52 and Listeria monocytogenes ATCC 19114T) was investigated in mineral nutrient solution (MNS) during the crop cycle of radishes (Raphanus sativus L.) cultivated in hydroponics in a greenhouse. MNSs were microbiologically analyzed weekly by plate count. The evolution of the pure cultures was also evaluated in sterile MNS in test tubes. The inoculated trials contained an initial total mesophilic count (TMC) ranging between 6.…

Hygienic safety; Microbial transfer; Mineral nutrient solution; Raphanus sativus L.; Soilless cultivation; Undesired bacteriaFood spoilageSettore AGR/04 - Orticoltura E FloricolturaBacterial Physiological Phenomenamedicine.disease_causeMicrobiologySoilless cultivationRaphanusMicrobiologyHydroponicsmedicineMicrobial transferMicrobial ViabilityBacteriabiologyUndesired bacteriaPathogenic bacteriaKlebsiella oxytocaGeneral MedicineEnterobacterMineral nutrient solutionbiology.organism_classificationBacterial LoadPseudomonas putidaRandom Amplified Polymorphic DNA TechniqueCitrobacter freundiiRaphanus sativus L.Food MicrobiologyHygienic safetyTemperature gradient gel electrophoresisBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceInternational Journal of Food Microbiology
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Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Şalgam: A black…

2021

NaCl is utilized in Salgam at 1-2% (w/w). The aim of this study was to reduce the NaCl content by addition of different concentrations of KCl and CaCl2 during production and evaluate their effects on quality. An innovation in production process was also employed, specifically dough extraction and use of the resulting liquid as a starter inoculum. Lactic acid bacteria (LAB) species (13) were identified using a combined approach of (RAPD)-PCR and 16S rRNA gene sequencing. Lactobacillus paracasei and Lactobacillus plantarum were dominant, but Leuconostoc mesenteroides subsp. jonggajibkimchii, Lactococcus lactis subsp. cremoris, Lactobacillus coryniformis subsp. coryniformis, Lactobacillus para…

Lactobacillus paracaseiColorLactobacillus paraplantarumSodium ChlorideAnalytical ChemistryPotassium Chloridechemistry.chemical_compoundCalcium ChlorideLactobacillalesRNA Ribosomal 16SFermented Foods and BeveragesFood scienceMineralsbiologyChemistryExtraction (chemistry)Lactococcus lactisfood and beveragesSodium DietaryGeneral Medicinebiology.organism_classificationLactic acidRandom Amplified Polymorphic DNA TechniqueDaucus carotaLactococcus lactisLeuconostoc mesenteroidesFood MicrobiologybacteriaFermentationFermented FoodsLactobacillus plantarumLeuconostocFood ScienceSettore AGR/16 - Microbiologia Agraria
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A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening

2008

The lactic acid populations of 2 seasonal Puzzone di Moena cheeses made from winter and summer raw cow's milk were characterized at different ripening times. Lactic acid bacteria (LAB) were isolated on selective media and subjected to genetic typing and identification. The species most frequently found during ripening were Lactobacillus paracasei ssp. paracasei, Lactobacillus plantarum, and Pediococcus pentosaceus. The different strains recognized by random amplification of polymorphic DNA-PCR were characterized for their acidifying and proteolytic activities to select nonstarter LAB to be used as secondary adjunct cultures (SAC). For each of the 3 above species, a strain showing weak acidi…

Lactobacillus paracaseiFood HandlingCheese ripeningBacterial Physiological PhenomenaGram-Positive BacteriaPolymerase Chain ReactionMicrobiologychemistry.chemical_compoundCheeseRNA Ribosomal 16SGeneticsHumansFood scienceSettore CHIM/10 - CHIMICA DEGLI ALIMENTIDairy cattlePhylogenybiologyInoculationfood and beveragesRipeningbiology.organism_classificationbatteri lattici formaggio colture secondarieLactic acidRandom Amplified Polymorphic DNA TechniquechemistryTasteAnimal Science and ZoologyBacteriaLactobacillus plantarumFood Science
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Testing Taxonomic and Biogeographical Relationships in a Narrow Mediterranean Endemic Complex (Hippocrepis balearica) using RAPD Markers

2002

Analyses of RAPD profiles from 17 populations of the Hippocrepis balearica complex revealed a highly structured geographic pattern, not only among continental–insular areas but also within the eastern Balearic islands. In marked contrast to previous morphometric results, a clear separation between continental and insular samples was found, and intermediates between H. balearica and H. valentina samples were not detected. Molecular data indicated that western and eastern Balearic populations of the complex (H. grosii and H. balearica) were more closely related to each other than to continental populations (H. valentina). Multivariate analyses of the RAPD data clearly indicated that the simil…

Mediterranean climateBalearic islandsDNA PlantGeographyEcologyMediterranean RegionHippocrepis balearicaZoologygovernment.political_districtFabaceaePlant ScienceOriginal ArticlesBiologybiology.organism_classificationDNA FingerprintingRAPDRandom Amplified Polymorphic DNA TechniqueBalearicaEvolution MolecularDNA profilingPhylogeneticsgovernmentParallel evolutionPhylogeny
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Historical biogeography in a linear system: genetic variation of Sea Rocket (Cakile maritima) and Sea Holly (Eryngium maritimum) along European coasts

2000

The exclusively coastal Cakile maritima and Eryngium maritimum represent a linear biogeographical system. Genetic variation among 25 individuals of C. maritima and 16 individuals of E. maritimum, from the coasts of Europe, North Africa and the Canary Islands, was analysed using random amplified polymorphic DNAs (RAPDs) and intersimple sequence repeats (ISSRs). Genetic distances (Dice) were calculated and used to investigate the correlation between genetic and geographical distances, to construct Neighbour Joining (NJ) trees, and to compare mean genetic distances between areas within and across species. Genetic distances and geographical distances measured along the coast are well correlated…

Mediterranean climateDNA PlantbiologyEcologyClimateBiogeographyGenetic VariationPlantsEryngium maritimumbiology.organism_classificationRandom Amplified Polymorphic DNA TechniqueEuropeEvolution MolecularPhylogeographyGenetics PopulationCakileSpecies SpecificityGenetic distanceEryngiumBotanyGeneticsBiological dispersalHistory AncientEcology Evolution Behavior and SystematicsApiaceaeMolecular Ecology
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Fungemia due to Candida guilliermondii in a pediatric and adult population during a 12-year period.

2007

Candida guilliermondii fungemia is usually described in adults with hematologic malignancies, but in children, only 2 episodes have been published. From 1995 to 2006, 7 episodes (5 in children) were detected in our hospital. Molecular typing excluded a common infection source. C. guilliermondii fungemia may occur in children with underlying conditions other than cancer.

Microbiology (medical)AdultMalePediatricsmedicine.medical_specialtyGenotypeAdult populationBiologyMolecular typingmedicineHumansCandida guilliermondiiIntensive care medicineChildMycological Typing TechniquesFungemiaMycosisCandidaMolecular EpidemiologyCandidiasisInfant NewbornInfantGeneral MedicineMiddle Agedbacterial infections and mycosesmedicine.diseaseDNA FingerprintingRandom Amplified Polymorphic DNA TechniqueHospitalizationInfectious DiseasesChild PreschoolFemaleC. guilliermondiiFungemiaDiagnostic microbiology and infectious disease
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Differentiation of Candida parapsilosis, C. orthopsilosis, and C. metapsilosis by specific PCR amplification of the RPS0 intron

2011

Although Candida parapsilosis is the most prevalent among the 3 species of the *psilosis group, studies applying DNA-based diagnostic techniques with isolates previously identified as C. parapsilosis have revealed that both C. orthopsilosis and C. metapsilosis account for 0-10% of all these isolates, depending on the geographical area. Differences in the degrees of antifungal susceptibility and virulence have been found, so a more precise identification is required. In a first approach, we reidentified 38 randomly chosen clinical isolates, previously identified as C. parapsilosis, using the RPO2 (CA2) RAPD marker. Among them, we reclassified 4 as C. metapsilosis and 5 as C. orthopsilosis. W…

Microbiology (medical)Antifungal AgentsSequence analysisGenes FungalMolecular Sequence DataVirulenceMicrobial Sensitivity TestsBiologyCandida parapsilosisPolymerase Chain ReactionMicrobiologyMicrobiologylaw.inventionSpecies SpecificityDrug Resistance FungallawCloning MolecularDNA FungalMycological Typing TechniquesGenePolymerase chain reactionCandidaDNA PrimersGeneticsBase SequenceIntronFungal geneticsSequence Analysis DNAGeneral Medicinebiology.organism_classificationIntronsRandom Amplified Polymorphic DNA TechniqueRAPDInfectious Diseases
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