Search results for "riga"

showing 10 items of 700 documents

Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

2021

Hemp (Cannabis sativa L.) is a multipurpose plant attracting increasing interest as a source for the production of natural fibers, paper, bio-building material and food. In this research we studied the agronomical performance of Cannabis sativa cv. Eletta Campana irrigated with saline water. Under those conditions, we tested the effect of protein hydrolysate (PH) biostimulant application in overcoming and/or balancing deleterious salinity effects. The results of the diverse treatments were also investigated at the physiological level, focusing on photosynthesis by means of a chlorophyll a fluorescence technique, which give an insight into the plant primary photochemical reactions. Four sali…

0106 biological sciencesChlorophyll aIrrigationhemp; salt stress; biostimulants; seeds yield; chlorophyll fluorescencePhotosynthesis01 natural sciencesHydrolysatelcsh:AgricultureCropchemistry.chemical_compoundSalt streChlorophyll fluorescencesalt stresslcsh:Sfood and beverages04 agricultural and veterinary sciencesSeeds yieldSaline waterBiostimulantSalinitybiostimulantsHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesChlorophyll fluorescenceHempAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Plankton community composition in relation to availability and uptake of oxidized and reduced nitrogen

2003

Centre de Recherche en Ecologie Marine et Aquaculture de L'Houmeau (CNRS-IFREMER), BP 5, 17137 L'Houmeau, France ABSTRACT: Trends in nitrogen utilization, determined with 15 N-labeled substrates, were related to blooms of distinct phytoplankton groups in the Gulf of Riga, Baltic Sea, during May, June and July 1999. The dominant phytoplankton groups included diatoms, cryptophytes, dinoflagellates, and fila- mentous cyanobacteria. As the water column became progressively more stratified over the growing season, diatoms comprised a smaller proportion of the total phytoplankton assemblage and almost disappeared by late summer. Their disappearance correlated with undetectable surface-water nitra…

0106 biological sciencesCyanobacteria010504 meteorology & atmospheric sciencesBaltic SeaGulf of Rigachemistry.chemical_elementAquatic Science01 natural sciencescyanobacteriadiatomschemistry.chemical_compoundWater columnAlgaeNitratenitratePhytoplanktonBotanyAmmonium14. Life underwaterEcology Evolution Behavior and SystematicsDON0105 earth and related environmental sciencesbiology010604 marine biology & hydrobiologyfungiPlanktonbiology.organism_classificationNitrogennitrogen uptakechemistrycryptophytes
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Agronomic, metabolomic and lipidomic characterization of Sicilian Origanum vulgare (L.) ecotypes

2016

Although Origanum vulgare (L.) has been deeply analysed at phytochemical level, poor knowledge is available regarding non-volatile compounds such as lipids. The aim of this work was to characterise five wild Sicilian Origanum ecotypes from an agronomic, metabolomic and lipidomic perspective. Serradifalco presented higher dry weight and inflorescences/plant than the others while Favara had a significantly higher number of branches per plant and more extensive flowered stratum. Metabolomic analysis, performed with LC-MS-TOF, allowed a preliminary characterisation of the non-volatile metabolome of the five oregano ecotypes Origanum vulgare ssp. hirtum. Twenty-five metabolites were identified b…

0106 biological sciencesEcotypesFlowersPlant Science01 natural sciencesBiochemistryMass SpectrometryAnalytical ChemistryMetabolomicsEcotypes; lipidomics; metabolomics; Origanum vulgare; Agriculture; Chromatography Liquid; Ecotype; Flowers; Lipids; Mass Spectrometry; Metabolomics; Origanum; Principal Component Analysis; Sicily; Analytical Chemistry; Biochemistry; Plant Science; Organic ChemistryOriganumBotanyLipidomicsMetabolomeSicilyecotypes lipidomics metabolomics Origanum vulgareEcotypeChromatographyLiquidPrincipal Component AnalysisbiologyEcotypeOrganic ChemistryPlant physiologyAgricultureOriganumbiology.organism_classificationmetabolomicsLipids0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni Erbacee010404 medicinal & biomolecular chemistryInflorescencePhytochemicallipidomicsOriganum vulgareChromatography Liquid010606 plant biology & botany
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Using foresight exercise to design adaptation policy to climate change: The case of the French wine industry

2018

Foresight studies are regularly conducted at sectoral or geographical scales, in order to help policy makers and economic actors to define their strategy of adaptation to climate change (CC). Some studies are rather “quick exercises”, in which a panel of experts is consulted to define the expected impacts of CC and to identify adaptation leviers for future policy. In other cases, a true foresight methodology is developed, leading to the building of scenarios based on : i) a systemic and participatory approach, ii) the definition of key variables, iii) the choice of assumptions and the coherent relations between these assumptions, the narrative description of scenarios. This participatory di…

0106 biological sciencesEnvironmental Engineering[SDE.MCG]Environmental Sciences/Global Changeslcsh:QR1-502[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyClimate changeadaptationfilière vitivinicole01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologystratégie d'adaptationlcsh:Zoologylcsh:QL1-991Adaptation (computer science)Milieux et Changements globauxsud de la france2. Zero hungerlcsh:QP1-981Welfare economicsétude prospectivegestion de l'irrigation04 agricultural and veterinary sciences15. Life on landviticulture040401 food scienceFutures studies13. Climate actionOrder (business)[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologyadaptation au changement climatique010606 plant biology & botany
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Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars under the Semi-Arid Conditions of Tunisia

2019

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014&ndash

0106 biological sciencesFertigationIrrigationfertigationGeography Planning and DevelopmentDeficit irrigationTJ807-830Growing seasonManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourceschemlaliand koroneiki olive oil varietiesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliwater use efficiency (WUE)GE1-350CultivarWater-use efficiencychetouimidday leaf water potentialdeficit irrigationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCrop yield04 agricultural and veterinary sciencesand koroneiki olive oil varietieOlive treesEnvironmental sciencesHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botanySustainability
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Variations of essential oil constituents in oregano (Origanum vulgare subsp. viridulum (= o. heracleoticum) over cultivation cycles

2020

Oregano is&mdash

0106 biological sciencesHarvest timearomatic plants cultivationPlant Science01 natural sciencesessential oillaw.inventionactive metabolitechemistry.chemical_compoundlawthymolThymolSicilyEcology Evolution Behavior and SystematicsEssential oilEcologybiology010405 organic chemistryBotanyactive metabolitesOriganumbiology.organism_classification0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistryQK1-989Composition (visual arts)oreganoharvest time010606 plant biology & botany
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Fruit Yield and Quality of ‘Valencia’ Orange Trees under Long-Term Partial Rootzone Drying

2020

Climate, soil and tree water status, fruit yields and quality of &lsquo

0106 biological sciencesIrrigationDeficit irrigationCitruvitamin COrange (colour)01 natural sciencesValencia orangejuice yieldcitruslcsh:AgriculturefoodSoluble solidsmedicineDehydrationsoluble solidsSugarHectareMathematicsCarotenoiddeficit irrigationlcsh:Scarotenoids04 agricultural and veterinary sciencesmedicine.diseaseSoluble solidfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivityfruit developmentAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Response of grapevine (Cabernet Sauvignon cv) to above ground and subsurface drip irrigation under arid conditions

2018

Abstract The response of wine grapes to irrigation systems was investigated in a Cabernet Sauvignon/140 Ru vineyard in sandy loam soil in Sicily during a two-year study. Two different drip irrigation systems were evaluated: one surface drip and two subsurface drip irrigation systems, with the trickle line located at different distances from vine trunks. Vegetative and quantitative parameters, must quality and root distribution were compared among irrigation treatments. During the two study years, irrigation of grapevines via a subsurface drip system resulted in greater water use efficiency without affecting must composition. Establishing the trickle line near the trunk positively influenced…

0106 biological sciencesIrrigationDeficit irrigationSoil ScienceDrip irrigation01 natural sciencesVineyardRegulated deficit irrigationYield (wine)Root distributionWater-use efficiencyTRICKLEEarth-Surface ProcessesWater Science and TechnologyPredawn leaf water potentialPredawn leaf water potential; Regulated deficit irrigation; Root distribution; Water use efficiency; Yield and grape quality;Water use efficiency04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyLoamYield and grape quality040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceAgronomy and Crop Science010606 plant biology & botany
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Soil and Regulated Deficit Irrigation Affect Growth, Yield and Quality of ‘Nero d’Avola’ Grapes in a Semi-Arid Environment

2021

The present work studied the effect of two consecutive years of regulated deficit irrigation (RDI) compared to rain fed management on the vegetative growth, yield, and quality of ‘Nero d’Avola’ grapes. The trial was conducted separately in two soils (vertisol and entisol) located at the top and bottom hillside of the same vineyard. Vertisol was characterized by greater depth, organic matter, exchangeable K20, and total N than entisol. RDI was based on an irrigation volume at 25% of estimated crop evapotranspiration (ETc) up to end of veraison and 10% of estimated ETc up to 15 days before harvest. Predawn water potential (PDWP) was used as indicator of plant water status and irrigation timin…

0106 biological sciencesIrrigationDeficit irrigationpredawn and stem water potentialPlant ScienceVertisol01 natural sciencesVineyardArticle040501 horticulturegrape qualityYield (wine)Irrigation managementEcology Evolution Behavior and SystematicsGrape quality Predawn and stem water potential Yield Vitis vinifera<i>Vitis vinifera</i>EcologyBotany04 agricultural and veterinary sciencesSoil typeyieldSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyQK1-989Vitis viniferaEnvironmental science0405 other agricultural sciencesEntisol010606 plant biology & botanyPlants
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Water status and gas exchange of pistachio trees under different irrigation levels

2017

The aim of this study was to investigate the physiological responses of pistachio trees to varying water supply in the attempt to identify reliable parameters to manage irrigation. Three different irrigation regimes were applied to 25-year-old pistachio trees of cultivar 'Bianca' on P. terebinthus rootstock. Midday stem water potential (ΨSWP), leaf relative water content (RWC), light-saturated net CO2assimilation (An), stomatal conductance (gs), and ambient conditions were monitored throughout the season, and light response curves of net photosynthesis were constructed. To reflect tree water status, trees were separated into three classes of ΨSWP, no deficit (ΨSWP> -1.5 MPa), mild defici…

0106 biological sciencesIrrigationDrought stressWater relation04 agricultural and veterinary sciencesPistacia vera L.Stem water potentialHorticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceDrought strePhenological phase010606 plant biology & botanyActa Horticulturae
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