Search results for "roe"

Nutrition: Searching for the immunological basis of wheat sensitivity

2016

A new study has advanced our knowledge on the pathogenesis of noncoeliac wheat sensitivity (NCWS), implicating the activation of innate immunity markers and immunological mechanisms at the basis of NCWS. However, limitations in the design of studies performed in this field will need addressing to help identify the root cause of NCWS.

Animalità, umanità, cultura, vita. A margine della discussione tra antropologi socioculturali.

2017

L'articolo ricostruisce alcuni momenti del dibattito sui rapporti tra umanità e animalità, evidenziando, sulla scorta di Ingold, come l'umanità sia stata pensata sia in quanto appartenenza a una specie biologica, sia in quanto condizione distintiva rispetto all'animalità. La necessità di dovere superare le antinomie che derivano dall'attribuzione di questo doppio statuto all'essere umano passa per un ripensamento del concetto di cultura

Formulative and stability studies of a Citrus extract to produce novel “healthy food"

2015

MAFLD vs NAFLD: Let the contest begin!

2020

Toward a link between brain plasticity and satiety

2021

International audience

Melatonin Concentrations and Sleep Quality in Patients with Type 2 Diabetes and Obesity

2019

Abstract There is a close relationship between melatonin as a circadian regulator and insulin, glucagon and somatostatin production. This study aimed to describe subgroups of type 2 diabetes mellitus (T2DM) patients that may benefit from melatonin clock-targeting properties. The study involved 38 participants: 26 T2DM patients, and 12 participants without diabetes in the control group. Subjects were asked to complete the questionnaire of Pittsburgh Sleep Quality Index (PSQI). Standard biochemical venous sample testing was performed, and a sample of saliva was collected for melatonin testing. Melatonin concentration in participants without obesity (body mass index (BMI) < 30 kg/m2) was si…

Pourquoi j'ai encore faim ?

2019

Comment les sensations de faim et de satiété sont produites par notre cerveau ? Quelle zone de notre cerveau va s’activer aux horaires des repas et sur la base de quelles stimulations ? À travers quelques exemples, Alexandre Benani illustrera l’importance du dialogue entre nos organes et notre cerveau dans l’élaboration de ces sensations.

Seizure Prediction Using EEG Channel Selection Method

2022

Seizure prediction using intracranial electroencephalogram (iEEG) is still challenging because of complicated signals in spatial and time domains. Feature selection in the spatial domain (i.e., channel selection) has been largely ignored in this field. Hence, in this paper, a novel approach of iEEG channel selection strategy combined with one-dimensional convolutional neural networks (1D-CNN) was presented for seizure prediction. First, 15-sec and 30-sec iEEG segments with an increasing number of channels (from one channel to all channels) were sequentially fed into 1D-CNN models for training and testing. Then, the channel case with the best classification rate was selected for each partici…

Safety of hospital discharge before return of bowel function after elective colorectal surgery

2020

Ileus is common after colorectal surgery and is associated with an increased risk of postoperative complications. Identifying features of normal bowel recovery and the appropriateness for hospital discharge is challenging. This study explored the safety of hospital discharge before the return of bowel function.A prospective, multicentre cohort study was undertaken across an international collaborative network. Adult patients undergoing elective colorectal resection between January and April 2018 were included. The main outcome of interest was readmission to hospital within 30 days of surgery. The impact of discharge timing according to the return of bowel function was explored using multiva…

The relevance of point defects in studying silica-based materials from bulk to nanosystems

2019

The macroscopic properties of silica can be modified by the presence of local microscopic modifications at the scale of the basic molecular units (point defects). Such defects can be generated during the production of glass, devices, or by the environments where the latter have to operate, impacting on the devices’ performance. For these reasons, the identification of defects, their generation processes, and the knowledge of their electrical and optical features are relevant for microelectronics and optoelectronics. The aim of this manuscript is to report some examples of how defects can be generated, how they can impact device performance, and how a defect species or a physical phenomenon …