Search results for "simulateur"

showing 7 items of 7 documents

Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach

2019

Temporal aroma compound release during eating is a function of the physicochemical properties of the food matrix, aroma compounds, and oral physiology of individuals. However, the influence of each parameter on the release of each aroma component should be clarified. Two flavored lipoprotein matrices varying in composition were chewed in a chewing simulator that reproduced most of the physiological functions of the mouth. Aroma compound releases (butanoic acid, 2-heptanone, ethyl butyrate, 3-octanone, and 2-nonanone) were followed in real time by direct connection of the device to APCI-MS (atmospheric pressure chemical ionization mass spectrometry). Each oral parameter was controlled and de…

Health (social science)Organic chemistryPhysiologyAroma compoundAtmospheric-pressure chemical ionizationPlant Sciencelcsh:Chemical technologyMass spectrometry01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyIn vitroEthyl butyratelipoprotein matrix;chewing simulator;aroma compound;in vitro;oral parameters;flavor releaseFood and NutritionAroma compoundlcsh:TP1-1185simulateur de masticationOral parametersAromaFlavor releaselipoprotéinebiology[CHIM.ORGA]Chemical Sciences/Organic chemistryparamètre olfactif010401 analytical chemistrymatricefood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceIn vitro0104 chemical sciencesChimie organiquecomposé d'arômechemistryAlimentation et NutritionLipoprotein matrixComposition (visual arts)Chewing simulator[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceLipoprotein
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Viscosity of artificial bolus of high protein extruded snacks

2018

Pulse legumes (pea, lentil, faba bean) are excellent source of proteins (20-30% db), dietary fibers (10-30%), and starch (40-55%). The formulation of gluten-free extruded snacks made entirely from pulse legumes is an interesting way to introduce legumes to young people. Due to the reactivity of protein components under thermomechanical treatment, extrusion can produce cellular structures with various texture and starch-protein composite morphology. In turn, the morphology of parietal material governs masticatory performances. For the first time, the interaction coefficient between bolus and saliva was determined by taking into account multi-scale structure of high-protein solid foams. The p…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionbolusalimentary bolusfarine de poisrheologyrhéologiesimulateur de masticationbol alimentairepea flour[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionchewing simulatorsnacks
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Study of control command of dynamic platform for driving simulation and influence on simulator sickness

2013

Simulation has been intensively involved nowadays in research and development for automotive industry. Driving simulators are one of those simulation techniques which are used to evaluate the prototypes for the vehicle dynamics and driving assistance systems. However with the driving simulator, there is a lock associated with its use. Because representing a permanent scenario as scale 1 is quite difficult. Because of that difficulty, motion/simulator sickness is an inevitably important topic to study.This thesis proposes to explore methods and tools to implement in static or dynamic simulators. In this implementation, studies of simulator sickness are conducted with objective measures (via …

[SPI.OTHER]Engineering Sciences [physics]/OtherImmersion virtuelleInteraction[ SPI.OTHER ] Engineering Sciences [physics]/Other[SPI.OTHER] Engineering Sciences [physics]/OtherSimulateur de conduiteDriving simulationControle dynamiqueMal de simulateurSimulator sicknessVirtual immersionDynamic control
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Chewing behavior of high-protein expanded pea flour

2018

Chewing behavior of high-protein expanded pea flour. 5. international conference on Food oral processing

multiscale structurefungieducationdigestive oral and skin physiologymasticationfood and beveragesfarine de poispea flour[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseasesextrusionstructure multidimensionnellemastication des alimentssimulateur de mastication[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionchewing simulator
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Développement, optimisation et utilisation d'un simulateur de mastication "bouche artificielle"

2009

National audience

saveurALIMENTS;RECEPTEURS DU GOUTALIMENTS[SDV.IDA]Life Sciences [q-bio]/Food engineeringRECEPTEURS DU GOUT[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringsimulateur de masticationlangueperception sensorielleComputingMilieux_MISCELLANEOUSarôme
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Nouvelles technologies et aide à la compréhension de documents techniques : Construction et expérimentation d'un simulateur de fonctionnement de grue…

2001

Reading skills are more and more required to succeed professional examination. French crane drivers are concerned with this problem. In order to help them, we have conducted a study with three main steps. First, we carried out a cognitive work analysis. Second, we test several analogical modalities of written presentations focusing on the construction of a specific simulator. Finally, two experiments are presented showing a significative effect of this simulator on the comprehension of cranes technical documentation.

simulatorilliteracyEducation<br />Computer-assisted educationtechnical writingsergonomie cognitive de l'apprentissage[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Educationdocuments techniques[ SHS.EDU ] Humanities and Social Sciences/Educationcognitive ergonomic trainingmultimodaliténouvelles technologiesEducation -- Data processing<br />Computer-assisted instructionreprésentation fonctionnelleEnseignement assisté par ordinateur<br />Nouvelles technologies de l'information et de la communicationEducational technologies<br />Information and communications technologysimulateurinstructional technologyComprehensionfunctional mental modelillettrisme
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Formation en médecine d'urgence: évaluation d'un transfert d'apprentissage sur simulateur de patient pleine échelle

2011

International audience; Les travaux portant sur l’apprentissage grâce à la simulation pleine échelle en médecine sont rares car nécessitant des investissements humains et financiers importants. Nous nous sommes interrogés sur le nombre de séance de formation sur simulateur pleine échelle nécessaire à la mesure d’un transfert d’apprentissage ainsi que l’impact du niveau de complexité des cas vus en formation sur ce transfert d’apprentissage. Nous montrons qu’il est nécessaire de s’entraîner au minimum trois fois sur le simulateur pour permettre un apprentissage objectivement mesurable. En outre, le transfert d’apprentissage est plus important lorsqu’il se fait à partir de situations de référ…

transfert d’apprentissagemédecine d’urgence[SCCO.PSYC]Cognitive science/Psychology[SCCO.PSYC] Cognitive science/PsychologySimulateur pleine échelleformation initiale
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