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showing 10 items of 1190 documents

Characterization of street food consumption in palermo: possible effects on health

2011

Abstract Background Street Food (SF) consists of out-of-home food consumption and has old, historical roots with complex social-economic and cultural implications. Despite the emergence of modern fast food, traditional SF persists worldwide, but the relationship of SF consumption with overall health, well-being, and obesity is unknown. Methods This is an observational, cross-sectional study. The study was performed in Palermo, the largest town of Sicily, Italy. Two groups were identified: consumers of SF (n = 687) and conventional restaurant food (RES) consumers (n = 315). Study subjects answered a questionnaire concerning their health conditions, nutritional preferences, frequency of consu…

MalePediatricsRestaurantsCross-sectional studyMedicine (miscellaneous)Type 2 diabetesChoice BehaviorBody Mass IndexSurveys and QuestionnairesEpidemiologyPrevalenceNutritional Physiological PhenomenaYoung adultSicilylcsh:RC620-627Nutrition and DieteticsMiddle AgedNutrition Surveyslcsh:Nutritional diseases. Deficiency diseasesHypertensionBody CompositionFemalelcsh:Nutrition. Foods and food supplyAdultmedicine.medical_specialtylcsh:TX341-641Clinical nutritionInterviews as TopicFood PreferencesYoung AdultmedicineHumansObesityConsumption (economics)business.industryResearchStreet Food Obesity Hypertension public healthFeeding Behaviormedicine.diseaseObesityDietCross-Sectional StudiesSocioeconomic FactorsLinear ModelsFast FoodsEnergy IntakebusinessBody mass indexDemographyNutrition Journal
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Possible Reduction of Cardiac Risk after Supplementation with Epigallocatechin Gallate and Increase of Ketone Bodies in the Blood in Patients with Mu…

2020

Multiple sclerosis (MS) is a neurodegenerative disease that causes anthropometric changes characterised by functional disability, increase in fat mass, and decrease in lean mass. All these variables are related to a greater cardiac risk. The polyphenol epigallocatechin gallate (EGCG) and an increase in ketone bodies in the blood have been shown to have beneficial effects on anthropometric and biochemical variables related to cardiovascular activity. The aim of this study was to analyse the impact of the intervention with EGCG and ketone bodies on cardiac risk in MS patients. A population of 51 MS patients were randomly assigned to a control group and an intervention group (daily dose of 800…

MalePilot ProjectsKetone Bodies030204 cardiovascular system & hematologyEpigallocatechin gallatemultiple sclerosisCatechinBody Mass Indexchemistry.chemical_compound0302 clinical medicineFunctional abilityeducation.field_of_studyNutrition and Dieteticsbiology3-Hydroxybutyric AcidAnthropometryfood and beveragesMiddle AgedPON1C-Reactive ProteinTreatment OutcomeCardiovascular DiseasesKetone bodiesFemalelcsh:Nutrition. Foods and food supplyAdultmedicine.medical_specialtycardiac riskepigallocatechin gallateWaistCardiotonic AgentsMultiple SclerosisPopulationlcsh:TX341-641Article03 medical and health sciencesInternal medicinemedicineHumanseducationSerum AlbuminAnalysis of VarianceWaist-Height Ratiobusiness.industryAryldialkylphosphataseParaoxonaseEndocrinologychemistryHeart Disease Risk FactorsDietary Supplementsketone bodiesLean body massbiology.proteinbusiness030217 neurology & neurosurgeryFood Science
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Association between Food Insecurity and Sarcopenia among Adults Aged ≥65 Years in Low- and Middle-Income Countries

2021

Limited literature has investigated the association between food insecurity and sarcopenia in low- and middle-income countries (LMICs). Therefore, the aim of the present study was to investigate the association between food insecurity and sarcopenia among adults aged ≥65 years in six LMICs. Community-based cross-sectional data of the Study on Global Ageing and Adult Health were analyzed. Sarcopenia was defined as the presence of low skeletal muscle mass based on indirect population formula, and either slow gait or low handgrip strength. In the past, 12-month food insecurity was assessed with two questions on frequency of eating less and hunger due to lack of food. Multivariable logistic reg…

MalePopulation030209 endocrinology & metabolismLogistic regressionArticleOddshungersarcopenia03 medical and health sciences0302 clinical medicineEnvironmental healthfood insecurityPrevalencemedicineHumansTX341-641030212 general & internal medicinelow- and middle-income countrieseducationDeveloping CountriesPovertyAgedAged 80 and over2. Zero hungereducation.field_of_studyNutrition and DieteticsHigh prevalencebusiness.industryNutrition. Foods and food supplyConfoundingLow-and middle-income countriesdigestive oral and skin physiologyMiddle Agedmedicine.disease3. Good healthFood insecuritybody regionsCross-Sectional Studiesold adults.Low and middle income countriesSmith L. Jacob L. Barnett Y. Butler L. T. Shin J. I. López-Sánchez G. F. Soysal P. Veronese N. Haro J. M. Koyanagi A. -Association between Food Insecurity and Sarcopenia among Adults Aged ≥65 Years in Low- and Middle-Income Countries.- Nutrients cilt.13 2021Sarcopenialow- and middle-income countrieold adultsFemalebusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhuman activitiesFood ScienceNutrients
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Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study

2020

There is still room for further studies analyzing the long-term health impact of specific dietary patterns observable in regions belonging to the Mediterranean area. The aim of the study is to evaluate how much a diet practiced in southern Italy is associated to a risk of mortality. The study population included 2472 participants first investigated in 1985, inquiring about their frequencies of intake of 29 foods using a self-administered questionnaire covering the previous year. The population was followed up for mortality until 31 December 2017. Cox-based risk modeling referred to single foods, food groups, the results of principal component analysis (PCA), and a priori indexes. Single foo…

MaleRisk0301 basic medicinefood intakemed-diet scoreEggsLongevityPopulationlcsh:TX341-641ArticleCohort StudiesFood groupEating03 medical and health sciencesdash index0302 clinical medicinemind indexSurveys and QuestionnairesEnvironmental healthDashRisk of mortalityHumansMedicineapuliaLongitudinal Studies030212 general & internal medicineLongitudinal cohorthealthy diet indexeseducationeducation.field_of_study030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryHazard ratioFood AnalysisDietMeat ProductsItalyhealthy diet indexePopulation studyFemaleDairy ProductsDiet Healthybusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Factors Associated with Adherence to the Mediterranean Diet among Adolescents Living in Sicily, Southern Italy

2013

The present study aimed to examine the factors associated with increased Mediterranean diet (MD) adherence among a sample of Italian adolescents. A cross-sectional survey was conducted on 1135 students (13–16 years) attending 13 secondary schools of Sicily, southern Italy. Validated instruments were used for dietary assessment and the KIDMED score to assess adolescents’ adherence to the MD. A higher adherence to the MD was associated with high socioeconomic status (Odds Ratio [OR] 1.53, 95% Confidence Interval [CI]: 1.03–2.26) and high physical activity (OR 1.19, 95% CI: 1.02–1.70), whereas lower adherence was associated with living in an urban environment (OR 0.65, 95% CI: 0.44–0.97) and b…

MaleRural PopulationGerontologyobesityfood intakeSettore MED/09 - Medicina InternaUrban PopulationMediterranean dietCross-sectional studyDiet MediterraneanBody Mass IndexSettore MED/13 - Endocrinologianutrition transitionVegetablesMedicineadolescentsSettore MED/49 - Scienze Tecniche Dietetiche ApplicateSicilyNutrition and Dieteticsadolescents; Mediterranean diet; food intake; obesity; environment; nutrition transitionFemaleenvironmentlcsh:Nutrition. Foods and food supplyAdolescentDiet Mediterranean Doet Adolescents Italylcsh:TX341-641Motor ActivityArticleMediterranean dietEnvironmental healthNutrition transitionHumansLife StyleSocioeconomic statusbusiness.industryFeeding BehaviorOdds ratiomedicine.diseaseObesityConfidence intervalCross-Sectional StudiesLogistic ModelsNutrition AssessmentSocioeconomic FactorsFruitMultivariate AnalysisPatient ComplianceEnergy IntakebusinessBody mass indexFood ScienceNutrients
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Genotoxic potential of by-products in drinking water in relation to water disinfection: Survey of pre-ozonated and post-chlorinated drinking water by…

2006

Mutagenic potential of drinking water samples derived from ranneywells was studied. 100-100 l of untreated (rough) and ozone-treated as well as chlorinated-disinfected water were dropped on and adsorbed by macroreticular resin columns (Serdolit PAD-III and Amberlite XAD-2). The adsorbed material was desorbed by methanol and dichloromethane. After elimination of the solvents by vacuum distillation the adsorbed material was dissolved in dimethylsulfoxide. The mutagenic activity was tested in the Ames-Salmonella/rat liver microsome system. The tester strains were TA-98 and TA-100. The material adsorbed to Serdolit PAD-III from rough and also disinfected water did not induce mutagenicity in cas…

MaleSalmonella typhimuriumAmberliteIn Vitro TechniquesToxicologymedicine.disease_causeAmes testchemistry.chemical_compoundOxidants PhotochemicalOzoneAdsorptionWater SupplyBy-productmedicineAnimalsDimethyl SulfoxideHistidineDichloromethaneChromatographyMutagenicity TestsSterilizationSterilization (microbiology)RatschemistryEnvironmental chemistryMicrosomes LiverMethanolChlorineGenotoxicityChromatography LiquidDisinfectantsMutagensToxicology
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Leisure-Time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: the PREDIMED-Plus Study

2020

The authors especially thank the PREDIMED-Plus participants for their enthusiastic collaboration, the PREDIMED-Plus personnel for outstanding support, and the personnel of all associated primary care centres for their exceptional effort. CIBEROBN, CIBERESP and CIBERDEM are initiatives of Instituto de Salud Carlos III, Spain. We thank the PREDIMED-Plus Biobank Network, part of the National Biobank Platform of Instituto de Salud Carlos III for storing and managing biological samples.

MaleSíndrome metabòlicaMediterranean diethumanosejercicio físico030204 cardiovascular system & hematologyOverweightSeverity of Illness Indexlaw.inventionchemistry.chemical_compound0302 clinical medicineSedentarismeRandomized controlled triallaw030212 general & internal medicineDepression (differential diagnoses)mediana edad2. Zero hungerMetabolic SyndromeancianoNutrition and Dietetics4. EducationMiddle Aged16. Peace & justiceMetabolic syndrome3. Good healthFemalemedicine.symptomlcsh:Nutrition. Foods and food supplymedicine.medical_specialtylcsh:TX341-641Article03 medical and health sciencesFood PreferencesMediterranean cookingLeisure ActivitiesInternal medicineMediterranean dietCuina mediterràniamedicineingesta energéticaHumansíndice de gravedad de la enfermedadExerciseMetabolic syndrome severityAgedbusiness.industryCholesterolPhysical activityactividades de ocioSedentary behaviourAnthropometryPhysical fitnessmedicine.diseaseObesitypreferencias alimenticiasSedentary behaviorCross-Sectional StudieschemistryDepression riskMetabolic syndromeSedentary BehaviorbusinessEnergy IntakeFood Scienceestudios transversalesCondició física
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Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial.

2020

Abstract Background Although there is substantial interest in intermittent fasting as a dietary approach in active individuals, information regarding its effects in elite endurance athletes is currently unavailable. The present parallel randomized trial investigated the effects of a particular intermittent fasting approach, called time-restricted eating (TRE), during 4 weeks of high-level endurance training. Methods Sixteen elite under-23 cyclists were randomly assigned either to a TRE group or a control group (ND). The TRE group consumed 100% of its estimated daily energy needs in an 8-h time window (from 10:00 a.m. to 6:00 p.m.) whilst energy intake in the ND group was distributed in 3 me…

MaleTime FactorsElite cyclists Endurance Immune system Inflammation Intermittent fastingPhysiologyIntermittent fastinglaw.inventionEnduranceLeukocyte Count0302 clinical medicineRandomized controlled trialWeight losslawIntermittent fastingElectric ImpedanceTestosteroneInsulin-Like Growth Factor INutrition and DieteticsFastingCreatinineBody Compositionmedicine.symptomlcsh:RC1200-1245lcsh:Nutrition. Foods and food supplySettore M-EDF/01 - Metodi E Didattiche Delle Attivita' MotorieBioelectrical impedance analysisResearch ArticleElite cyclistslcsh:TX341-641030209 endocrinology & metabolismClinical nutritionAthletic Performance03 medical and health sciencesYoung AdultEndurance trainingWeight LossmedicineHumansLymphocyte Countlcsh:Sports medicineInflammationbusiness.industryInterleukin-6Elite cyclists; Endurance; Immune system; Inflammation; Intermittent fasting030229 sport sciencesTransforming Growth Factor alphaGas analyzerBicyclingDietSports Nutritional Physiological PhenomenaImmune systemAthletesBasal metabolic rateBasal MetabolismbusinessEnergy IntakeFood ScienceJournal of the International Society of Sports Nutrition
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Effects of 12-Week Low or Moderate Dietary Acid Intake on Acid–Base Status and Kidney Function at Rest and during Submaximal Cycling

2018

Prolonged effects of dietary acid intake on acid–base status and kidney function have not yet been studied in an intervention study in healthy subjects. Dietary acid load can be estimated by calculating the potential renal acid load (PRAL) of foods. Effects of low-PRAL and moderate-PRAL diets on acid–base status and kidney function were investigated during a 12-week exercise training period. Healthy, 20–50-year-old men (n = 21) and women (n = 25) participated in the study and were randomly divided into low-PRAL and moderate-PRAL groups. Before (PRE), mid-phase (MID) and after the intervention (POST), the subjects participated in measurement sessions, where a 12-h urine sample and fasting bl…

Maleand promotion of well-beingKidney DiseasekestävyysharjoitteluPhysiology030204 cardiovascular system & hematologyKidneyruokavaliotchemistry.chemical_compound0302 clinical medicinedietary acid loadYoung adultta315kidney functionmunuaisetAcid-Base EquilibriumKidneyNutrition and Dieteticsdietary acid load; acid–base status; net acid excretion; exercise training; kidney functionHydrogen-Ion ConcentrationMiddle Agedmedicine.anatomical_structureacid–base statusFemaleCyclinglcsh:Nutrition. Foods and food supplyAdultBicarbonateacid-base statusRenal and urogenitalhappo-emästasapainoRenal functionlcsh:TX341-641Acid–base homeostasisnet acid excretionArticleYoung Adult03 medical and health sciencesFood SciencesClinical ResearchComplementary and Integrative HealthmedicineHumans3.3 Nutrition and chemopreventionMetabolic and endocrineNutrition6.7 PhysicalTraining periodbusiness.industryPreventionEvaluation of treatments and therapeutic interventionsResistance Training030229 sport sciencesPrevention of disease and conditionsDietchemistryExercise TestPhysical EnduranceNet acid excretionbusinessexercise trainingFood AnalysisFood ScienceNutrients; Volume 10; Issue 3; Pages: 323
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Assessment of Dietary Iodine Intake in School Age Children: The Cross-Sectional ANIVA Study

2018

Iodine deficiency is one of the most important health problems in the world. It intervenes in the synthesis of thyroid hormones, which carry out important functions, so that a deficit of this mineral causes alterations of different kinds such as those related to growth. The objective of the present study was to know the prevalence of iodine deficit in the diet of Valencian children from 6 to 8 years old and their relationship with anthropometry. The analysis of the dietary intake was carried out through questionnaires. Thirteen schools participated in the study. The sample studied consists of 661 school children belonging to the Valencian Community, between 6 and 8 years of age: 298 boys an…

Malechemistry.chemical_elementNutritional Status030209 endocrinology & metabolismlcsh:TX341-641IodineChild Nutrition DisordersDiet SurveysValencianArticle03 medical and health sciences0302 clinical medicinechildren030225 pediatricsEnvironmental healthmedicineHumansChildIodine intakeNutrition and DieteticsSchool age childAnthropometrybusiness.industryiodineDietary iodine intakedeficiencyAnthropometrymedicine.diseaseIodine deficiencylanguage.human_languageIodised saltnutritionCross-Sectional StudieschemistrySpainlanguageFemalebusinesslcsh:Nutrition. Foods and food supplyintakeFood AnalysisFood Scienceiodine sourcesNutrients
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