Search results for "supply"

showing 10 items of 1190 documents

Tecnología de la información y comunicación (TIC) aplicada a la dietoterapia

2013

Introducción: el objetivo general de este proyecto es la utilización de las TIC aplicadas a la Dietoterapia mediante la elaboración de vídeos docentes. Se procedió a la redacción de guiones, grabación y montaje de los vídeos, selección de una plataforma accesible y uso de licencias Creative Commons para su libre difusión.Material y métodos: la metodología llevada a cabo se centra en el programa DocenTIC del Servei de Formació Permanent i Innovació Educativa de la Universitat de València.Resultados: el resultado fue la creación de cuatro vídeos educativos centrados en la historia clínica, psicología, cineantropometría y educación alimentaria, todos ellos aspectos necesarios para llevar a cab…

Medical educationEducación para la SaludRC620-627Nutrition and DieteticsNutrition. Foods and food supplyDiet therapybusiness.industryKinanthropometryCreative commonsPsicologíaAdvice (programming)Unit (housing)Tecnología EducativaInformation and Communications TechnologySelection (linguistics)DietoterapiaMedicineTX341-641Health educationHistoria ClínicaNutritional diseases. Deficiency diseasesbusinessTecnología BiomédicaFood ScienceRevista Española de Nutrición Humana y Dietética
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Soil Erosion as an Environmental Concern in Vineyards. The Case Study of Celler del Roure, Eastern Spain, by Means of Rainfall Simulation Experiments

2018

Soil erosion in vineyards is considered as an environmental concern as it depletes soil fertility and causes damage in the fields and downstream. High soil and water losses decrease soil quality, and subsequently, this can reduce the quality of the grapes and wine. However, in specialized journals of viticulture and enology, soil erosion studies are not present. This paper surveys the soil erosion losses in the vineyards of Celler del Roure, Eastern Spain, as an example of Mediterranean vineyards. We applied rainfall simulation experiments (10 plots) using a small portable rainfall simulator and 55 mm h−1 in one hour to characterize soil erodibility, runoff discharge, and soil erosion…

Mediterranean climateWater en LandgebruikSòls Erosiólcsh:TX341-641010501 environmental sciencesTerroir01 natural sciencesVineyardSoilMediterranean viticultureBodemSoil Water and Land Uselcsh:RC620-6270105 earth and related environmental sciencesHydrologyWater and Land Usesoil loss; terroir; simulated rainfall; sustainability; Mediterranean viticultureSimulated rainfall04 agricultural and veterinary sciencesPE&RCSoil qualitySoil lossBodem Water en Landgebruiklcsh:Nutritional diseases. Deficiency diseasesSustainability040103 agronomy & agricultureLand degradationErosion0401 agriculture forestry and fisheriesEnvironmental scienceViticultureSoil fertilitySurface runofflcsh:Nutrition. Foods and food supplyFood Science
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Storm Energy Flux Characterization along the Mediterranean Coast of Andalusia (Spain)

2019

This paper investigates wave climate and storm characteristics along the Mediterranean coast of Andalusia, for the period 1979&ndash

Mediterranean climatelcsh:Hydraulic engineering010504 meteorology & atmospheric sciencesGeography Planning and DevelopmentEnergy flux010501 environmental sciencesAquatic Scienceenergy flux01 natural sciencesBiochemistrylcsh:Water supply for domestic and industrial purposeslcsh:TC1-9780105 earth and related environmental sciencesWater Science and Technologycoastal erosionlcsh:TD201-500Settore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaStormWave climatestormy yearCoastal erosionAndalusia coastClimatologyPeriod (geology)Environmental sciencestorm classification
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Dune systems' characterization and evolution in the andalusia mediterranean coast (Spain)

2020

This paper deals with the characterization and evolution of dune systems along the Mediterranean coast of Andalusia, in the South of Spain, a first step to assess their relevant value in coastal flood protection and in the determination of sound management strategies to protect such valuable ecological systems. Different dune types were mapped as well as dune toe position and fragmentation, which favors dune sensitivity to storms&rsquo

Mediterranean climatelcsh:Hydraulic engineering010504 meteorology & atmospheric sciencesGeography Planning and Developmentfragmentation indexdune characterization010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryNatural (archaeology)Dune characterizationlcsh:Water supply for domestic and industrial purposeslcsh:TC1-978Coastal floodSound (geography)0105 earth and related environmental sciencesWater Science and Technologylcsh:TD201-500geographygeography.geographical_feature_categorydune surfaceFragmentation (computing)StormPeriod (geology)anthropic occupationPhysical geographyGeology
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Future Climate Forcings and Olive Yield in a Mediterranean Orchard

2014

The olive tree is one of the most characteristic rainfed trees in the Mediterranean region. Observed and forecasted climate modifications in this region, such as the CO2 concentration and temperature increase and the net radiation, rainfall and wind speed decrease, will likely alter vegetation water stress and modify productivity. In order to simulate how climatic change could alter soil moisture dynamic, biomass growth and fruit productivity, a water-driven crop model has been used in this study. The numerical model, previously calibrated on an olive orchard located in Sicily (Italy) with a satisfactory reproduction of historical olive yield data, has been forced with future climate scenar…

Mediterranean climatelcsh:TD201-500lcsh:Hydraulic engineeringcrop modelSettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaGeography Planning and DevelopmentClimate changeVegetationAquatic ScienceBiochemistrystochastic downscalingclimate changelcsh:Water supply for domestic and industrial purposeslcsh:TC1-978EvapotranspirationClimatologyEnvironmental scienceClimate modelOrchardolive yieldWater contentWater Science and TechnologyDownscalingWater
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Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits

2021

AbstractCurrently, consumers appear to have diversified characteristics with regard to food tastes and consumption habits. The globalization of markets and the migration phenomenon contributed to the modification of food preferences of consumers who gradually introduce into their eating habits foods and recipes typical of the tradition of foreign countries. In this scenario, also in Italy, it is going to increase the use of “foreign products” with the consequent fusion of traditional cuisine techniques and recipes with ingredients that are typical of foreign countries and cultures. Foods and ingredients originally consumed in Asian or South American countries are increasingly consumed by It…

Mediterranean dietTraditional foods030309 nutrition & dieteticsEthnic groupFood contamination03 medical and health sciencesGlobalization0404 agricultural biotechnologySocial integrationConsumption habitsTX341-641Food traditionMarketingSpicesConsumption (economics)0303 health sciencesNutrition. Foods and food supply04 agricultural and veterinary sciencesConsumption habit040401 food sciencePurchasingInternational food productSpiceInternationalizationProduct marketingAnthropologyOriginal ArticleBusinessInternational food productsFood ScienceJournal of Ethnic Foods
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The Role of Nutritional Lifestyle and Physical Activity in Multiple Sclerosis Pathogenesis and Management: A Narrative Review

2021

Studies on the role of nutritional factors and physical activity (PA) in the pathogenesis of multiple sclerosis (MS) go back a long time. Despite the intrinsic difficulty of studying their positive or negative role in MS, the interest of researchers on these topics increased during the last few decades, since the role of diet has been investigated with the perspective of the association with disease-modifying drugs (DMD). The association of DMD, diets, and PA might have an additive effect in modifying disease severity. Among the various diets investigated (low-carbohydrate, gluten-free, Mediterranean, low-fat, fasting-mimicking, and Western diets) only low-carbohydrate, Mediterranean, and f…

Mediterranean dietlow carbohydrate dietPhysical activityPhysiologyphysical activityReviewlow-fat dietmultiple sclerosisDisease coursePathogenesisDisease severitygluten-free dietMediterranean dietWestern dietmedicineAnimalsHumansNutritional Physiological PhenomenaTX341-641Western dietExerciseLife StyleNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyMultiple sclerosisPatient Acuitymedicine.diseasefasting-mimicking dietNarrative reviewSettore MED/26 - NeurologiaDiet HealthybusinessFood Sciencenutritional lifestyles
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Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol.

2021

Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the association of urinary tartaric acid, a biomarker of wine consumption, with anthropometric (weight, waist circumference, body mass index (BMI), and waist-to-height ratio), blood pressure, and biochemical variables (blood glucose and lipid profile) that may be affected during the menopausal transition. This sub-study of the PREDIMED (Prevención con Dieta Mediterránea) trial included a sample of 230 women aged 60–80 years with high cardiovascular risk at baseline. Urine samples were diluted and filtered, and tartari…

Mediterranean dietmenopauseWineUrinechemistry.chemical_compoundTX341-641TartratesRandomized Controlled Trials as TopicAged 80 and overNutrition and Dieteticsmedicine.diagnostic_testAnthropometryMiddle Agedlipid profilebody fatCholesterolCardiovascular DiseasesFemaleMenopausaPREDIMEDcardiovascular riskmedicine.medical_specialtyWaistAlcohol DrinkingÀcid tàrtricArticleInternal medicineMediterranean dietmedicineHumanspolyphenolsAgedWinebusiness.industryCholesterolMalalties cardiovascularsNutrition. Foods and food supplybiomarkersmediterranean dietCholesterol LDLEndocrinologyCross-Sectional StudieschemistryHeart Disease Risk Factorstartaric acidLipid profilebusinessBody mass indexFood ScienceLipoproteinNutrients
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Treatment of Oily Wastewater with Membrane Bioreactor Systems

2017

The aim of the present work was to investigate the behavior of a membrane bioreactor (MBR) system for the treatment of oily wastewater. A bench scale MBR was fed with synthetic wastewater containing diesel fuel. Organic carbon, hydrocarbon and ammonium removal, kinetic constants, extracellular polymeric substances production, and membrane fouling rates were monitored. The MBR plant was operated for more than 200 days, and the results highlighted good carbon removal and nitrification, suggesting a sort of biomass adaptation to hydrocarbons. Membrane fouling analysis showed an increase in total resistance, likely due to hydrocarbons, which caused an irreversible fouling (pore blocking) mainly…

Membrane foulinglcsh:Hydraulic engineeringGeography Planning and Development02 engineering and technology010501 environmental sciencesAquatic ScienceMembrane bioreactor01 natural sciencesBiochemistryDiesel fuelchemistry.chemical_compoundlcsh:Water supply for domestic and industrial purposesExtracellular polymeric substancelcsh:TC1-978Total petroleum hydrocarbonOily wastewaterMembrane fouling; Oily wastewater; Total petroleum hydrocarbon; Geography Planning and Development; Biochemistry; Aquatic Science; Water Science and Technology0105 earth and related environmental sciencesWater Science and Technologylcsh:TD201-500Settore ICAR/03 - Ingegneria Sanitaria-AmbientaleWaste managementFoulingMembrane fouling021001 nanoscience & nanotechnologyPulp and paper industryoily wastewater; total petroleum hydrocarbon; membrane foulingWastewaterchemistryNitrificationTotal petroleum hydrocarbon0210 nano-technologyWater; Volume 9; Issue 6; Pages: 412
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Magnesium in Type 2 Diabetes Mellitus, Obesity, and Metabolic Syndrome

2021

Metabolic syndrome is a constellation of risk factors, including obesity, hypertension, insulin resistance, and altered lipid profile, which, if left untreated, will often progress to type 2 diabetes, which frequently complicates the syndrome [...]

Metabolic Syndromen/aNutrition and DieteticsDiabetes Mellitus Type 2Nutrition. Foods and food supplyHumansTX341-641MagnesiumObesityInsulin ResistanceFood ScienceNutrients
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