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showing 10 items of 2807 documents

Guest-Host Systems of 1,3,5-Tristyrylbenzenes

2003

(E,E,E)-1,3,5-Tris(3,4,5-trimethoxystyryl)benzene (1a) forms monoclinic crystals of the space group P21/c. Incorporation of three transoid diacetyl guest molecules between the three arms leads to triclinic crystals of the space group P1. The styryl groups, originally present in a nonsymmetrical conformation, are simultaneously transformed to a C3 arrangement. (E,E,E)-1,3,5-Tris- (3,4,5-tripropoxystyryl)benzene (1b) forms monoclinic crystals of the space group P21/c. The C3 arrangement of the styryl groups is present in the first, the unsymmetrical arrangement in the second modification. Incorporation of two acetone guests in the largest and the middle-sized angle space between the styryl ar…

Crystallographychemistry.chemical_compoundMaterials scienceGuest hostchemistryGroup (periodic table)MoleculeGeneral ChemistryTriclinic crystal systemSpace (mathematics)BenzenePlanarity testingMonoclinic crystal systemZeitschrift für Naturforschung B
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ChemInform Abstract: New Polymorph of InVO4: A High-Pressure Structure with Six-Coordinated Vanadium.

2014

High-pressure XRD and Raman spectroscopy on orthorhombic InVO4 (space group Cmcm, Z = 4) reveal the existence of a new wolframite-type polymorph of InVO4 near 7 GPa.

Crystallographysymbols.namesakechemistryGroup (periodic table)symbolsStructure (category theory)Vanadiumchemistry.chemical_elementOrthorhombic crystal systemGeneral MedicineSpace (mathematics)Raman spectroscopyChemInform
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Déclaration et vérification des créances. Créance d'une commune. Délégation de pouvoir (non). Déclaration par le comptable de la commune. Validité (o…

2001

International audience; (Com. 12 juin 2001, Trésorerie de Mont-de-Marsan c/ Sté Informatique Midi Pyrénées Industries, D. 2001.2199, obs. A. Lienhard)

Créancier[SHS.DROIT]Humanities and Social Sciences/LawComptable[SHS.DROIT] Humanities and Social Sciences/LawREDRESSEMENT ET LIQUIDATION JUDICIAIRESCommuneDéclaration des créances
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Déclaration et vérification des créances. Seul le comptable de la commune, à l'exclusion du maire, peut déclarer les créances, même non encore liquid…

2003

International audience; (Com. 29 avr. 2003, pourvoi n° 00-14.142, arrêt n° 688 FS-P, Chatel-Louroz ès qualités c/ Commune de Taninges)

Créancier[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawComptableREDRESSEMENT ET LIQUIDATION JUDICIAIRESCommuneDéclaration des créances
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Déclaration et vérification des créances. Forclusion d'un créancier. Délai d'un an pour solliciter un relevé de forclusion. Convention européenne de …

2001

International audience; (Com. 3 oct. 2000, Perbos c/ Barault, D.2001.1070, obs. F.-X. Lucas)

Créancier[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawREDRESSEMENT ET LIQUIDATION JUDICIAIRESExtinctionDéclaration des créancesProcès équitable
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Portable non invasive analyses for Cultural Heritage

2014

The requirements that the scientific analyses for Cultural Heritage must have are: nondestructive and noninvasive, multielemental, sensitive, reliable and sufficiently rapid, able to carry out measurements in situ on objects of all types, and to deduce information practically on-line. Among the techniques that fulfill these requirements we find: multispectral imaging, portable EDXRF, Raman and UV-VIS-NIR spectrometry. In this paper we are going to show some cases in which it will appear clear the necessity of the correct order with which applying the non invasive techniques and what data of each of them it is necessary to understand in situ to obtain the maximum of the subsequent scientific…

Cultural Heritage portable techniques EDXRF non destructiveSettore CHIM/02 - Chimica Fisica
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A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

2015

We modified the stable isotope mixing model MixSIR to infer primary producer contributions to consumer diets based on their fatty acid composition. To parameterize the algorithm, we generated a 'consumer-resource library' of FA signatures of Daphnia fed different algal diets, using 34 feeding trials representing diverse phytoplankton lineages. This library corresponds to the resource or producer file in classic Bayesian mixing models such as MixSIR or SIAR. Because this library is based on the FA profiles of zooplankton consuming known diets, and not the FA profiles of algae directly, trophic modification of consumer lipids is directly accounted for. To test the model, we simulated hypothet…

CyanobacteriaFood Chainlcsh:MedicinelevätDaphniacyanobacteriadiatomsFood chainAlgaeBotanyPhytoplanktonfatty acid compositionpiilevätAnimalsFood sciencelcsh:SciencesyanobakteeritBayesian modelsTrophic levelta415EkologialgaeMultidisciplinarybiologyEcologyStable isotope ratiolcsh:RFatty AcidsCorrectionBayes Theorembiology.organism_classificationDietDaphniaphytoplanktonta1181Green algaelcsh:QdietResearch Article
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Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

2015

Fifteen sourdoughs produced in western Sicily (southern Italy) were analysed by classical methods for their chemico-physical characteristics and the levels of lactic acid bacteria (LAB). pH and total titratable acidity (TTA) were mostly in the range commonly reported for similar products produced in Italy, but the fermentation quotient (FQ) of the majority of samples was above 4.0, due to the low concentration of acetic acid estimated by high performance liquid chromatography (HPLC). Specific counts of LAB showed levels higher than 10(8) CFU g(-1) for many samples. The colonies representing various morphologies were isolated and, after the differentiation based on phenotypic characteristics…

DNA BacterialBacterial codominanceStarter selectionTitratable acidPolymerase Chain ReactionMicrobiologyMicrobiologychemistry.chemical_compoundAcetic acidStarterBacteriocinsRNA Ribosomal 16SLactic acid bacteriaLactic AcidAcetic Acidbiologyfood and beveragesBreadSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationLactic acidRAPDRandom Amplified Polymorphic DNA TechniqueLactobacillusBacterial codominance; Lactic acid bacteria; Lactobacillus plantarum; Sourdough; Starter selection; Food Science; MicrobiologyPhenotypechemistryItalySourdoughFermentationFood MicrobiologyMicrobial InteractionsFermentationGenetic FitnessLactobacillus plantarumBacteriaLactobacillus plantarumFood ScienceSettore AGR/16 - Microbiologia Agraria
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A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally pr…

2007

In this work, a new multiplex single-tube real-time PCR approach is presented for the detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus, three of the more frequent food-borne bacterial pathogens that are usually investigated in a variety of food matrices. The study includes the design and specificity testing, of a new primer and probe specific for Salmonella spp. Reaction conditions were adjusted for the simultaneous amplification and detection of specific fragments in the beta-glucuronidase (uidA, E. coli) and Thermonulease (nuc, Sta. aureus) genes, and in the replication origin sequence (oriC, Salmonella spp.). Melting-curve analysis using a SYBR Green I RTi…

DNA BacterialSalmonellaStaphylococcus aureusFood HandlingFood ContaminationBiologymedicine.disease_causeEscherichia coli O157MicrobiologySensitivity and Specificitylaw.inventionMicrobiologychemistry.chemical_compoundlawSalmonellaVegetablesmedicineTaqManMultiplexEscherichia coliPolymerase chain reactionReverse Transcriptase Polymerase Chain ReactionDNA extractionMolecular biologychemistryStaphylococcus aureusSYBR Green IFood ScienceFood microbiology
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Comparison of Four Commercial DNA Extraction Kits for PCR Detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococc…

2008

Four commercial DNA extraction methods, PrepMan Ultra (Applied Biosystems), InstaGene Matrix (BioRad), DNeasy Tissue kit (Qiagen), and UltraClean (MoBio), were tested for PCR detection of Listeria monocytogenes, Escherichia coli O157: H7, Salmonella, and Staphylococcus aureus in fresh, minimally processed vegetables. For comparative purposes, sensitivity assays with specific PCRs were carried out after DNA extraction with the four methods in green pepper, broccoli, and onion artificially inoculated with the four pathogens separately. As confirmed by statistical analysis, the DNeasy Tissue kit rendered the highest sensitivity values in the three matrices assayed for Salmonella, L. monocytoge…

DNA BacterialStaphylococcus aureusSalmonellaColony Count MicrobialFood ContaminationBiologyEscherichia coli O157medicine.disease_causePolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologylaw.inventionListeria monocytogenesSalmonellalawVegetablesmedicineHumansFood microbiologyEscherichia coliPolymerase chain reactionReproducibility of Resultsfood and beveragesbiology.organism_classificationListeria monocytogenesEnterobacteriaceaeDNA extractionStaphylococcus aureusFood MicrobiologyFood ScienceJournal of Food Protection
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