Search results for "vit.C"
showing 10 items of 297 documents
Scientific productivity and collaboration in viticulture and enology in Latin American countries
2013
[EN] The aim of this study was to analyze the scientific activity of Latin American researchers in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period of 2006 to 2010. A total of 917 research articles were published in 364 domestic and international journals. We highlight the important growth in the number of research papers published during the period, especially in Brazil, Argentina and Chile, as well as an increasing number of international collaborations, mainly with non-American grape- and-wine producing countries. A social network analysis of collaborations between institutions and countries was als…
Applying the RUSLE and ISUM in the Tierra de Barros Vineyards (Extremadura, Spain) to Estimate Soil Mobilisation Rates
2020
Spain is one of the largest wine producers in the world, with Extremadura (south-west Spain) being its second-largest producing region after Castilla La Mancha. Within Extremadura, the most traditional and productive viticulture region is the Tierra de Barros, which boasts an annual production of 3×
Impact des modes de production économes en pesticides de synthèse sur la qualité microbiologique des sols viticoles
2022
La viticulture est un secteur d‘activité agricole stratégique pour la France carelle représente le 1er poste exportateur du secteur agroalimentaire pourseulement 3% de la SAU Française. Toutefois, elle est aussi une forteconsommatrice de produits phytosanitaires avec 20% des pesticides utilisés enFrance à elle seule, couplé aussi a une forte mécanisation. Tout ceci entraîne unedégradation de la qualité des sols, qu’elle soit physique (Quiquerez et al., 2008),ou biologique (Dequiedt et al., 2011). Une baisse importante de la biodiversitédu sol altère ses grandes fonctions d’intérêts telles que la décomposition de lamatière organique et la fourniture d’éléments minéraux, l’effet barrière auxp…
From soil to soil-less in horticulture: quality and typicity
2013
In this review, the technique of soil-less cultivation of horticultural crops is analysed, the main differences between this and traditional cultivation techniques are described, and the advantages and disadvantages of each method in relation to the others are identified. Soilless cultivation has revolutionised various sectors of vegetable and floriculture production, and recent years have also seen interest being shown by Italian fruit crop producers, particularly those involved in table grape viticulture. The various issues related to the use of this technique are described in relation to the needs of the substrate, water management, and mineral nutrition of the different species, and to …
Impiego di funghi AM in viticoltura: valutazione dello stato di micorrizazione e della risposta vegetativa
2011
Le mouvement coopératif et la défense des vins et des vignobles de Saône-et-Loire
2014
National audience; L’importance du mouvement coopératif est une des caractéristiques des vignobles de Saône-et-Loire. Les caves collectent aujourd’hui 47 % des récoltes (RGA 2010), proportion en légère augmentation depuis 2000 (RGA 2000, 45 %), alors qu’elles ne représentent que 29 % de la production pour l’ensemble de la Bourgogne1. Cette situation est le produit d’une histoire déjà longue et d’une incontestable capacité d’adaptation de ces exploitations économiques d’un type particulier. Le retour sur quelques moments stratégiques de leur histoire permet de mieux comprendre le rôle déterminant qu’elles ont pu jouer dans la défense des vignobles et des vins de Saône-et-Loire.
Le vignoble français face au changement climatique : l'élaboration d’une stratégie d’adaptation à partir de scénarios de prospective
2021
National audience
Quantification de la dynamique sédimentaire en contexte anthropisé. L'érosion des versants viticoles de Côte d'Or.
2007
The wine slopes of Côte d'Or (Burgundy, France) are subject to the combined effects of runoff/erosion processes and intense cultivation practices. The purpose of this study is to characterize the erosion processes, and to quantify the sedimentary dynamics over different time scales and spatial scales. Sedimentary budgets show that the studied slopes, with grounds that are made very sensitive to the runoff phenomena by intensive mechanisation, are subject to erosion rates of several millimetres per year. Overflow triggering and its extension, which determine sediment transfer distances, are dependent on a runoff threshold. The existence of this threshold is observed through the analysis of t…
Lo scorbuto in età pediatrica: descrizione di due casi recenti
2008
La coltivazione dell'uva da tavola in fuori suolo: stato attuale e prospettive
2009
L’applicazione della tipologia produttiva del fuori suolo nella viticoltura da tavola rappresenta oggi, a distanza di un decennio dall’inizio della sperimentazione condotta in Sicilia, una valida opportunità di diversificazione dei sistemi produttivi nel comparto della viticoltura da tavola. In Sicilia, tale tipologia si è sviluppata con la finalità di ottenere precocità di raccolta, di ampliare il calendario di offerta e di incrementare le produzioni per unità di superficie rispetto ai sistemi “tradizionali” in serra. Gli impianti di vite in fuori suolo realizzati in questi ultimi anni testimoniano un interesse sempre maggiore verso l’impiego di questa tipologia produttiva. L’attività di r…