0000000000514760

AUTHOR

Stéphane Guyot

showing 36 related works from this author

Influence d'humidité de l'air sur le séchage d'une goutte déposée sur une surface solide et sur la destruction microbienne.

2017

International audience; This study was carried out in order to develop experimental methodology using a camera to monitor the evolution of the surface of a liquid droplet deposited on a solid surface composed of polypropylene. The droplet was exposed to various ambient relative humidity conditions (11.3%, 43.2%, 68.9% and 75.5%). Two types of liquid were investigated: distilled water and water containing nutritive substances (salmon “juice”). At 11.3% relative humidity, it takes 40% longer to evaporate a water droplet (initial weight 0.36 g, volume 360 μL, radius 6.5 × 10−3 m) than a salmon “juice” droplet (3.66 h for distilled water, 2.83 h for salmon “juice”). In the case of the distilled…

0301 basic medicineSimple equation030106 microbiologyDrying rateEvaporationAnalytical chemistryEvaporationBacterial growthDroplet03 medical and health scienceschemistry.chemical_compound[SDV.IDA]Life Sciences [q-bio]/Food engineeringRelative humidityPolypropyleneChemistryAir humidity[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringEnvironmental engineeringRelative humidityListeria monocytogenes030104 developmental biologyVolume (thermodynamics)Distilled water13. Climate action[SDE]Environmental SciencesFood Science
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Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

2017

International audience; Salmonella Typhimurium and Cronobacter sakazakii are two foodborne pathogens involved in neonatal infections from milk powder and infant formula. Their ability to survive in low-moisture food and during processing from the decontamination to the dried state is a major issue in food protection. In this work, we studied the effects of the drying process on Salmonella Typhimurium and Cronobacter sakazakii, with the aim of identifying the drying parameters that could promote greater inactivation of these two foodborne pathogens. These two bacteria were dried under different atmospheric relative humidities in milk and phosphate-buffered saline, and the delays in growth re…

0301 basic medicineEnterobacter-sakazakiiSevere dehydrationSalmonellaWater activitySurvivalMicroorganismDesiccation tolerance030106 microbiologyResistanceDrying conditionsLow-moisture foodsInfant formulasBuffersmedicine.disease_causeMicrobiologyMicrobiologyCultivability03 medical and health sciencesCronobacter sakazakiiStrain variabilitymedicineAnimalsFood scienceDesiccationThermal-destructionMicrobial Viabilitybiologybusiness.industry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringHuman decontaminationFood safetybiology.organism_classificationCronobacter sakazakiiKineticsMilkInfant formulaSalmonella TyphimuriumFood MicrobiologybusinessBacteriaFood ScienceWater activity
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Cardiolipin content controls mitochondrial coupling and energetic efficiency in muscle

2020

Decreasing mitochondrial energy-production efficiency in skeletal muscle can confer protection against diet-induced obesity.

muscle[SDV]Life Sciences [q-bio]Respiratory chainDiseases and DisordersOxidative phosphorylation[SDV.BC]Life Sciences [q-bio]/Cellular Biology030204 cardiovascular system & hematology03 medical and health scienceschemistry.chemical_compound0302 clinical medicinemedicineCardiolipin[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyInner mitochondrial membrane[SDV.BC] Life Sciences [q-bio]/Cellular BiologyResearch ArticlesFatty acid synthesisComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesMultidisciplinary[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyATP synthasebiologyfungifood and beveragesSciAdv r-articlesSkeletal muscleFatty acidCell BiologymitochondrialCell biologymedicine.anatomical_structurechemistryCardiolipinbiology.protein[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyResearch Article
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A Robust Generic Method for Grid Detection in White Light Microscopy Malassez Blade Images in the Context of Cell Counting

2015

AbstractIn biology, cell counting is a primary measurement and it is usually performed manually using hemocytometers such as Malassez blades. This work is tedious and can be automated using image processing. An algorithm based on Fourier transform filtering and the Hough transform was developed for Malassez blade grid extraction. This facilitates cell segmentation and counting within the grid. For the present work, a set of 137 images with high variability was processed. Grids were accurately detected in 98% of these images.

Blade (geometry)Computer scienceMalassezImage processingContext (language use)Saccharomyces cerevisiaeHough transformlaw.inventionSet (abstract data type)symbols.namesakeOpticslawimage analysisMicroscopy[ INFO.INFO-TI ] Computer Science [cs]/Image ProcessingImage Processing Computer-AssistedComputer visionInstrumentationcell segmentationMicroscopybusiness.industrymorphological mathematicsGridFourier transformHough transform[INFO.INFO-TI]Computer Science [cs]/Image Processing [eess.IV]symbolsFourier transformArtificial intelligencebusinessAlgorithms
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Surviving the heat: heterogeneity of response inSaccharomyces cerevisiaeprovides insight into thermal damage to the membrane

2015

Environmental heat stress impacts on the physiology and viability of microbial cells with concomitant implications for microbial activity and diversity. Previously, it has been demonstrated that gradual heating of Saccharomyces cerevisiae induces a degree of thermal resistance, whereas a heat shock results in a high level of cell death. Here, we show that the impact of exogenous nutrients on acquisition of thermal resistance differs between strains. Using single-cell methods, we demonstrate the extent of heterogeneity of the heat-stress response within populations of yeast cells and the presence of subpopulations that are reversibly damaged by heat stress. Such cells represent potential for…

0303 health sciencesProgrammed cell deathmedicine.diagnostic_testbiology030306 microbiologyEcologyThermal resistanceCellSaccharomyces cerevisiaeHomeoviscous adaptationbiology.organism_classification7. Clean energyMicrobiologyYeastFlow cytometryCell biology03 medical and health sciencesmedicine.anatomical_structure13. Climate actionmedicineAdaptationEcology Evolution Behavior and Systematics030304 developmental biologyEnvironmental Microbiology
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Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope

2021

International audience; Although relative air humidity (RH) strongly influences microbial survival, its use for fighting surface pathogens in the food industry has been inadequately considered. We asked whether RH control could destroy Listeria monocytogenes EGDe by envelope damage. The impact of dehydration in phosphate-buffered saline (PBS) at 75%, 68%, 43% and 11% RH on the bacterial envelope was investigated using flow cytometry and atomic force microscopy. Changes after rehydration in the protein secondary structure and peptidoglycan were investigated by infrared spectroscopy. Complementary cultivability measurements were performed by running dehydration–rehydration with combinations o…

Health (social science)Membrane permeabilityFood industrymedicine.medical_treatmentTP1-1185Plant Sciencemedicine.disease_causeHealth Professions (miscellaneous)MicrobiologyCultivability03 medical and health scienceschemistry.chemical_compoundListeria monocytogenes[SDV.BC.IC]Life Sciences [q-bio]/Cellular Biology/Cell Behavior [q-bio.CB]medicineFood scienceDehydrationSaline030304 developmental biologyEnvelope integrity0303 health sciencesDehydration030306 microbiologybusiness.industryChemical technologyRehydrationmedicine.diseaseListeria monocytogenes6. Clean waterSurfaceMembrane permeability[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryDistilled waterPeptidoglycanCell envelopebusiness<i>Listeria monocytogenes</i>Food Science
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Protection of living yeast cells by micro-organized shells of natural polyelectrolytes

2015

International audience; Saccharomyces cerevisiae, a eukaryotic model organism, plays a key role in the oxidative stability of fermented products. In order to protect cells against environmental stresses, we report a method of modifying the cell surface architecture while maintaining the internal working properties of the system. The objective was to encapsulate living yeast cells in micro-organized polyelectrolyte shells using layer-by-layer (LbL) assembly. For the first time, the natural polyelectrolytes, β-lactoglobulin and sodium alginate, were alternately deposited on the surface of S. cerevisiae. Transmission electron microscopy coupled with immune-cytochemistry and scanning electron m…

biologyScanning electron microscopeChemistrySaccharomyces cerevisiaeLayer by layerBioengineeringSaccharomyces cerevisiaebiology.organism_classificationLayer-by-layerβ-LactoglobulinApplied Microbiology and BiotechnologyBiochemistryPolyelectrolyteYeastBiochemistryFTIRTransmission electron microscopyFreezing[SDV.IDA]Life Sciences [q-bio]/Food engineeringBiophysicsFermentation[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFourier transform infrared spectroscopyImmuno-electron microscopy
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Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics.

2016

International audience; Drying is a common process which is used to preserve food products and technological microorganisms, but which is deleterious for the cells. The aim of this study is to differentiate the effects of drying alone from the effects of the successive and necessary rehydration. Rehydration of dried bacteria is a critical step already studied in starter culture but not for different kinetics and not for pathogens. In the present study, the influence of rehydration kinetics was investigated for three foodborne pathogens involved in neonatal diseases caused by the consumption of rehydrated milk powder: Salmonella enterica subsp. enterica serovar Typhimurium, Salmonella enteri…

Salmonella typhimuriumBacterial Diseases0301 basic medicineSurvivalPhysiologyMicroorganism[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCell MembranesResistancelcsh:MedicineEscherichia-coliPathology and Laboratory MedicineLactic Acid BacteriaFoodborne OrganismsSalmonellaMedicine and Health SciencesFood scienceProkaryoteslcsh:SciencemembraneMultidisciplinarybiologyDehydrationEnteric BacteriaSalmonella entericaBacterial InfectionsAnhydrobiosisBacterial PathogensDeathInfectious DiseasesMedical MicrobiologySalmonella entericaPathogensCellular Structures and OrganellesResearch ArticleWater activityDesiccation tolerance030106 microbiologyMicrobiologyMicrobiology03 medical and health sciencesCronobacter sakazakiiEnterobacteriaceaemedicineHumansDehydrationDesiccationMicrobial PathogensBacteriabusiness.industrylcsh:ROrganismsFood ConsumptionBiology and Life SciencesCell Biologymedicine.diseasebiology.organism_classificationFood safetyCronobacter sakazakiiInfant formulaFood MicrobiologyFluid Therapylcsh:QPhysiological ProcessesbusinessBacteriaWater activityPLoS ONE
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Modeling the heat inactivation of foodborne pathogens in milk powder : High relevance of the substrate water activity

2017

International audience; Due to the ability of foodborne pathogens to survive in low moisture foods, the decontamination of these products is an important issue in food hygiene. Up to now, such decontamination has mostly been achieved through empirical methods. The intention of this work is to establish a more rational use of heat treatment cycles. The effects of thermal treatment cycles on the inactivation of dried Salmonella Typhimurium, Salmonella Senftenberg, Cronobacter sakazakii and Escherichia coli were assessed. Bacteria were mixed with whole milk powder and dried down to different water activity levels (0.11, 0.25, 0.44 and 0.58). The rate of inactivated bacteria was determined afte…

0301 basic medicineSalmonellaHot TemperatureTime FactorsWater activityFood HandlingThermal resistance030106 microbiologymedicine.disease_causeFoodborne Diseases03 medical and health sciencesCronobacter sakazakiiGram-Negative Bacteria[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood QualitymedicineEscherichia coliAnimalsSalmonella SenftenbergFood scienceEscherichia coliDecontamination2. Zero hungerMicrobial ViabilitybiologyMoisturePredictive microbiologyChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterHuman decontaminationModels Theoreticalbiology.organism_classificationLow water activity foodCronobacter sakazakii6. Clean waterMilk13. Climate actionSalmonella TyphimuriumFood MicrobiologyPowdersBacteriaFood Science
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Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder

2017

International audience; Due to the ability of foodborne pathogens to survive in low moisture food, the decontamination of milk powder is an important issue in food protection. The safety of food products is, however, not always insured and the different steps in the processing of food involve physiological and metabolic changes in bacteria. Among these changes, virulence properties may also be affected. In this study, the effect of drying and successive thermal treatments on the invasion capacity of Salmonella Typhimurium, Salmonella Senftenberg, and Cronobacter sakazakii was assessed. Bacteria were dried on milk powder at three different water activity levels (0.25, 0.58, and 0.80) and hea…

0301 basic medicineMicrobiology (medical)SalmonellaWater activity030106 microbiologylcsh:QR1-502medicine.disease_causesurvivalMicrobiologystress responseslcsh:Microbiologyresistancestress03 medical and health sciencesCronobacter sakazakiiListeria monocytogenes[SDV.IDA]Life Sciences [q-bio]/Food engineeringwater activitymedicineFood sciencefoodborne pathogensserovar typhimurium2. Zero hungerbiologybusiness.industry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringSalmonella entericaCaco-2invasionFood safetybiology.organism_classificationCronobacter sakazakiivirulence030104 developmental biologySalmonella entericaescherichia-coliFood processingenterobacter-sakazakiilisteria-monocytogenesbusinessBacteriaFrontiers in Microbiology
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Automatic Counting of Intra-Cellular Ribonucleo-Protein Aggregates in Saccharomyces cerevisiae Using a Textural Approach.

2019

AbstractIn the context of microbiology, recent studies show the importance of ribonucleo-protein aggregates (RNPs) for the understanding of mechanisms involved in cell responses to specific environmental conditions. The assembly and disassembly of aggregates is a dynamic process, the characterization of the stage of their evolution can be performed by the evaluation of their number. The aim of this study is to propose a method to automatically determine the count of RNPs. We show that the determination of a precise count is an issue by itself and hence, we propose three textural approaches: a classical point of view using Haralick features, a frequency point of view with generalized Fourier…

CytoplasmSaccharomyces cerevisiae ProteinsZernike polynomialsComputer scienceSaccharomyces cerevisiaeGreen Fluorescent Proteins0211 other engineering and technologiessub-cellular structuresContext (language use)02 engineering and technologySaccharomyces cerevisiaeProtein aggregationribonucleo-protein aggregatesCytoplasmic GranulesModels BiologicalPoly(A)-Binding Proteins03 medical and health sciencessymbols.namesakeProtein Aggregates[SDV.IDA]Life Sciences [q-bio]/Food engineeringGeneralized Fourier descriptorsInstrumentation030304 developmental biology021110 strategic defence & security studies0303 health sciencesFusionHaralickbiologyZernikeA proteinbiology.organism_classificationFourier transformMicroscopy FluorescenceRibonucleoproteinssymbolsBiological systemMicroscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada
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Automatic Biological Cell Counting Using a Modified Gradient Hough Transform

2017

AbstractWe present a computational method for pseudo-circular object detection and quantitative characterization in digital images, using the gradient accumulation matrix as a basic tool. This Gradient Accumulation Transform (GAT) was first introduced in 1992 by Kierkegaard and recently used by Kaytanli &amp; Valentine. In the present article, we modify the approach by using the phase coding studied by Cicconet, and by adding a “local contributor list” (LCL) as well as a “used contributor matrix” (UCM), which allow for accurate peak detection and exploitation. These changes help make the GAT algorithm a robust and precise method to automatically detect pseudo-circular objects in a microscop…

Microbiological Techniques0301 basic medicineCountingComputer scienceColony Count Microbial02 engineering and technologyPattern Recognition AutomatedHough transformlaw.inventionAutomation03 medical and health sciencesMatrix (mathematics)Digital imageCirclelawYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineeringImage Processing Computer-AssistedMicroscopic imageInstrumentationMicroscopybusiness.industryClinical Coding[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringPattern recognition021001 nanoscience & nanotechnologyObject detectionPeak detection030104 developmental biologyCoughSaccharomycetalesImagesBiological cellArtificial intelligenceCell0210 nano-technologybusinessAlgorithmsPhase coding
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Estimation of Microbial Viability Using Flow Cytometry.

2020

For microorganisms in particular, viability is a term that is difficult to define and a state consequently difficult to measure. The traditional (and gold standard) usage equates viability and culturability (i.e., the ability to multiply) but the process of determining culturability is often too slow. Flow cytometry provides the opportunity to make rapid and quantitative measurements of dye uptake in large numbers of cells and we can therefore exploit the flow cytometric approach to evaluate so-called viability stains and to develop protocols for more routine assessments of microbial viability. This article provides a commentary and several protocols have been included to ensure that users …

HistologyMicrobial ViabilityMicrobial Viabilitymedicine.diagnostic_testStaining and LabelingComputer scienceGeneral MedicineFlow CytometryFluoresceinsBiochemistryFluorescenceFlow cytometryMedical Laboratory TechnologyDye uptakeCalibrationmedicineBiochemical engineeringFluorescent DyesCurrent protocols in cytometryLITERATURE CITED
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An Off-On-Off Fluorescent Sensor for pH Windows Based on the 13aneN4-Zn 2+ System

2016

International audience; The new ligand L was prepared and features a 13-membered tetraaza macrocyclic ring with a 1,8-naphthalimide fluorophore appended to a C atom of its backbone. The protonation constants of L as well as its complexation constants with Zn2+ ions were determined in 1:1 water/methanol solutions by potentiometric titrations. Fluorimetric pH titrations were performed with L alone and L in the presence of Zn2+ ions (1:1), and the species distributions (%) versus pH were compared. A window-shaped fluorescence trend was observed with pH for the L/Zn2+ system, which behaves as an off-on-off pH sensor. The on window is centred in the 6.5-7.5 pH range, in correspondence with the f…

inorganic chemicalsFluorophorePotentiometric titrationInorganic chemistryProtonationYeast cellsSensors; Fluorescence; Zinc; Yeast cells; Macrocyclic ligands010402 general chemistry01 natural sciencesMicelleFluorescenceInorganic Chemistrychemistry.chemical_compoundMacrocyclic ligandsCyclamLipophilicity[SDV.IDA]Life Sciences [q-bio]/Food engineeringEquilibriaMicellesIonsChemosensors010405 organic chemistryLigandSensorsChelation-enhanced fluorescencezinc[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringMetal-complexesFluorescence0104 chemical scienceschemistryCyclamTitrationMacrocycles
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Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

2018

International audience; Because of the ability of foodborne pathogens to survive in low-moisture foods, their decontamination is an important issue in food protection. This study aimed to clarify some of the cellular mechanisms involved in inactivation of foodborne pathogens after drying and subsequent heating. Individual strains of Salmonella Typhimurium, Salmonella Senftenberg, and Cronobacter sakazakii were mixed into whole milk powder and dried to different water activity levels (0.25 and 0.58); the number of surviving cells was determined after drying and subsequent thermal treatments in closed vessels at 90 and 100 degrees C, for 30 and 120 s. For each condition, the percentage of unc…

0301 basic medicineSalmonellalcsh:QR1-502medicine.disease_causelcsh:Microbiologyperméabilité membranairechemistry.chemical_compound[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood sciencedryingOriginal Researchpropidium iodidebiologyChemistryMicrobiology and Parasitologyplasma-membraneSalmonella entericainfant formulaMicrobiologie et ParasitologieSalmonella entericaAlimentation et Nutritionsaccharomyces-cerevisiaeenterobacter-sakazakiitraitement thermiqueséchageMicrobiology (medical)Water activityMembrane permeabilitydesiccation tolerance030106 microbiologylow-water activityMicrobiologyrespiratory activity03 medical and health sciencesCronobacter sakazakiimedicineFood and NutritionPropidium iodideactivation respiratoireEscherichia colifoodborne pathogensheat treatmentbiology.organism_classificationCronobacter sakazakii030104 developmental biologymembrane permeabilitythermal inactivationSalmonella enterica;Cronobacter sakazakii;membrane permeability;respiratory activity;heat treatment;dryingescherichia-coliBacteria
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The Impact of Drying on Foodborne Pathogens Salmonella enterica and Cronobacter sakazakii

2017

International audience; [Technical Session 1 – Intervention Strategies] Introduction: Salmonella enterica and Cronobacter sakazakii are foodborne pathogens responsible for severe infant illness. Their ability to survive in harsh environmental conditions make these species a matter of concern for the low moisture food industry. Purpose: This study aimed to evaluate and understand the impact of drying conditions on survival, physiology, and invasion capacity of Salmonella Typhimurium and C. sakazakii.Methods: Salmonella Typhimurium and C. sakazakii were mixed into whole milk powder and dried at different water activity (aw) levels (0.25, 0.58 and 0.80). For each strain, the impact of each dry…

[ SDV.IDA ] Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering
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Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar

2015

International audience; The purpose of this study was to evaluate the mixing characteristics of a new milliliter-scale (mL-scale) reactor developed for studying enzymatic activity or physiological cell response. The mL-scale reactor was designed to enable the integration of several sensors to carry out dynamic measurements in a controlled environment. Rapid homogeneity of the entire system is essential to ensure reproducible and reliable results, consequently the reactor was stirred to optimize both mass and heat transfers. A comparative study using three different techniques was undertaken to study mixing performances in the system. Firstly, mixing time (4,) was estimated in the reactor us…

0106 biological sciencesEngineeringEnvironmental EngineeringBiomedical EngineeringEnvironment controlledBioengineering02 engineering and technologyComputational fluid dynamics01 natural sciences7. Clean energyHomogenization (chemistry)[ CHIM ] Chemical Sciences010608 biotechnologyHomogeneity (physics)[CHIM]Chemical SciencesPlug flow reactor modelSimulationTurbulencebusiness.industryLaminar flowMechanics021001 nanoscience & nanotechnologySystem dynamics0210 nano-technologybusinessBiotechnology
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Exploration of lipid metabolism in relation with plasma membrane properties of Duchenne muscular dystrophy cells: influence of L-carnitine.

2012

Duchenne muscular dystrophy (DMD) arises as a consequence of mutations in the dystrophin gene. Dystrophin is a membrane-spanning protein that connects the cytoskeleton and the basal lamina. The most distinctive features of DMD are a progressive muscular dystrophy, a myofiber degeneration with fibrosis and metabolic alterations such as fatty infiltration, however, little is known on lipid metabolism changes arising in Duchenne patient cells. Our goal was to identify metabolic changes occurring in Duchenne patient cells especially in terms of L-carnitine homeostasis, fatty acid metabolism both at the mitochondrial and peroxisomal level and the consequences on the membrane structure and functi…

MaleAnatomy and PhysiologyMuscle FunctionsDuchenne muscular dystrophylcsh:MedicineDuchenne Muscular DystrophyBiochemistrychemistry.chemical_compoundPathologyMuscular dystrophylcsh:ScienceMusculoskeletal SystemPhospholipidschemistry.chemical_classificationMultidisciplinarybiologyFatty AcidsMuscle BiochemistryMitochondriaSaturated fatty acidCytochemistryMedicineMuscleDystrophinPolyunsaturated fatty acidResearch Articlemedicine.medical_specialtyAdolescentMembrane StructuresDiagnostic MedicineInternal medicineCarnitinemedicineGeneticsHumansBiologyMuscle CellsFatty acid metabolismCell Membranelcsh:RFatty acidLipid metabolismHuman GeneticsX-Linkedmedicine.diseaseLipid MetabolismMuscular Dystrophy DuchenneEndocrinologychemistrybiology.proteinlcsh:QBiomarkersMembrane CompositionGeneral PathologyPLoS ONE
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HACD1, a regulator of membrane composition and fluidity, promotes myoblast fusion and skeletal muscle growth

2015

International audience; The reduced diameter of skeletal myofibres is a hallmark of several congenital myopathies, yet the underlying cellular and molecular mechanisms remain elusive. In this study, we investigate the role of HACD1/PTPLA, which is involved in the elongation of the very long chain fatty acids, in muscle fibre formation. In humans and dogs, HACD1 deficiency leads to a congenital myopathy with fibre size disproportion associated with a generalized muscle weakness. Through analysis of HACD1-deficient Labradors, Hacd1-knockout mice, and Hacd1-deficient myoblasts, we provide evidence that HACD1 promotes myoblast fusion during muscle development and regeneration. We further demons…

Male[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringCellular differentiationGeneralized muscle weaknessBiologyMuscle Developmentcentronuclear myopathyCell LineMyoblasts03 medical and health scienceschemistry.chemical_compoundMyoblast fusionMice0302 clinical medicineDogsVLCFA[SDV.IDA]Life Sciences [q-bio]/Food engineeringGeneticsmedicineMyocyteAnimalsHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMUFACentronuclear myopathyMuscle SkeletalMolecular Biology030304 developmental biologyMice Knockout0303 health sciencesPTPLACell MembraneSkeletal muscleCell DifferentiationCell BiologyGeneral MedicineArticles[SDV.IDA] Life Sciences [q-bio]/Food engineeringmedicine.diseaseCongenital myopathyLysophosphatidylcholinemedicine.anatomical_structureLPCchemistryBiochemistryFemaleProtein Tyrosine Phosphatasescentronuclear myopathy;lpc;mufa;ptpla;vlcfa030217 neurology & neurosurgery
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High gas pressure survival/reactivation of soil microorganisms

2014

International audience; Deep sea sediments constitute a considerable reserve of microorganisms belonging to different microbial communities. Our researches aimed to better understand cellular mechanisms related to cellular plasticity involved in resistance of such microbial communities to extreme conditions and more particularly to high level of pressure (> 50 MPa). Obviously, the first step is to isolate microorganisms present in deep sea sediments and then cultivate. The comparison of the cultivation of such microorganisms under atmospheric conditions and under pressure conditions will afford a possible reactivation of specific piezotolerants and/or piezophiles organisms from dormancy. Th…

[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study
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Reliable Detection and Smart Deletion of Malassez Counting Chamber Grid in Microscopic White Light Images for Microbiological Applications

2015

AbstractIn biology, hemocytometers such as Malassez slides are widely used and are effective tools for counting cells manually. In a previous work, a robust algorithm was developed for grid extraction in Malassez slide images. This algorithm was evaluated on a set of 135 images and grids were accurately detected in most cases, but there remained failures for the most difficult images. In this work, we present an optimization of this algorithm that allows for 100% grid detection and a 25% improvement in grid positioning accuracy. These improvements make the algorithm fully reliable for grid detection. This optimization also allows complete erasing of the grid without altering the cells, whic…

Microbiological TechniquesMicroscopy[ INFO.INFO-TS ] Computer Science [cs]/Signal and Image ProcessingComputer sciencebusiness.industryMalassezGridSet (abstract data type)OpticsHomomorphic filtering[INFO.INFO-TS]Computer Science [cs]/Signal and Image Processingimage analysisnoise filteringImage Processing Computer-AssistedWhite lightFourier transformSegmentationComputer visionArtificial intelligencehomomorphic filteringbusinessInstrumentation
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Phospholipidosis and down-regulation of the PI3-K/PDK-1/Akt signalling pathway are vitamin E inhibitable events associated with 7-ketocholesterol-ind…

2007

International audience; Among the oxysterols accumulating in atherosclerotic plaque, 7-ketocholesterol (7KC) is a potent apoptotic inducer, which favours myelin figure formation and polar lipid accumulation. This investigation performed on U937 cells consisted in characterizing the myelin figure formation process; determining the effects of 7KC on the PI3-K/PDK-1/Akt signalling pathway; evaluating the activities of vitamin E (Vit-E) (α-tocopherol) on the formation of myelin figures and the PI3-K/PDK-1/Akt signalling pathway and assessing the effects of PI3-K inhibitors (LY-294002, 3-methyladenine) on the activity of Vit-E on cell death and polar lipid accumulation. The ultrastructural and b…

Programmed cell deathOxysterolEndocrinology Diabetes and MetabolismClinical BiochemistryDown-RegulationApoptosisPyrimidinones[SDV.BC]Life Sciences [q-bio]/Cellular BiologyProtein Serine-Threonine KinasesBiochemistryDephosphorylationPhosphatidylinositol 3-Kinases03 medical and health sciences0302 clinical medicineMicroscopy Electron TransmissionOxazinesHumansVitamin EKetocholesterolsMolecular BiologyProtein kinase BPhospholipids030304 developmental biologyPhospholipidosis0303 health sciencesNutrition and DieteticsPhosphoinositide 3-kinasebiologyChemistryPyruvate Dehydrogenase Acetyl-Transferring KinaseU937 CellsProtein phosphatase 2Cell biology030220 oncology & carcinogenesisbiology.proteinBenzimidazolesSignal transductionProto-Oncogene Proteins c-aktSignal TransductionThe Journal of Nutritional Biochemistry
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Survie et/ou réactivation de microorganismes du sol sous hautes pressions gazeuses

2012

National audience; Le sol constitue une réserve considérable de microorganismes représentatifs de nombreuses communautés cellulaires. Les recherches reposent sur l’hypothèse qu’il existe, dans les échantillons de sol, des communautés microbiennes adaptées à des conditions physiques (pression, température) très différentes de celles rencontrées dans nos laboratoires : soit parce que les conditions de milieu ont changé (sol), soit parce que les conditions de prélèvement sont très différentes des conditions de culture (grands fonds marins). Dans cette optique, l’utilisation des hautes pressions gazeuses (200-1000 bars dans un premier temps) est envisagée afin d’essayer de réactiver des microor…

microorganisme[SDV]Life Sciences [q-bio]échantillon;condition;microorganisme;culture;pression[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyconditionculturepression[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology[SDE]Environmental Sciences[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologyéchantillon[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
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Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed-batch culture during slow warming

2014

This study aimed to demonstrate that adequate slow heating rate allows two strains of Escherichia coli rapid acclimation to higher temperature than upper growth and survival limits known to be strain-dependent. A laboratory (K12-TG1) and an environmental (DPD3084) strain of E. coli were subjected to rapid (few seconds) or slow warming (1 degrees C 12 h(-1)) in order to (re) evaluate upper survival and growth limits. The slow warming was applied from the ancestral temperature 37 degrees C to total cell death 46-54 degrees C: about 30 generations were propagated. Upper survival and growth limits for rapid warming (46 degrees C) were lower than for slow warming (46-54 degrees C). The thermal l…

Hot TemperatureMembrane FluidityAcclimatizationslow warmingBiologymedicine.disease_causeMicrobiologyAcclimatizationProtein Structure SecondaryHot Temperature03 medical and health sciencesAcclimation;Escherichia coli;slow warming;thermal nicheBotanymedicineEscherichia coli[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringEscherichia coliOriginal Research030304 developmental biologyBacteriological Techniques0303 health sciencesStrain (chemistry)030306 microbiologyEscherichia coli ProteinsTotal cellBacterial LoadFed-batch cultureBatch Cell Culture Techniques13. Climate actionBiophysicsThermal limitthermal nicheRandom mutationAcclimation
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Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging

2017

International audience; We report herein an efficient synthesis of news naphtalimide-based fluorescent derivatives functionalized with an a,(3-unsaturated carbonyl group. Probes were synthesized from reaction of an amino-naphtalimide precursor with maleic anhydride. Photophysical study of fluorescent probes and cells labelling were performed, and showed that the reactive derivatives exhibit rich turn on fluorescence properties in presence of different biological thiol (Glutathione and Cysteine) making these systems a very promising way for thiol bioimaging.

1Biological thiolsThiol probes010402 general chemistryPhotochemistry01 natural sciencesTurn (biochemistry)Turn-on fluorescencechemistry.chemical_compoundMichael's additionLabelling[SDV.IDA]Life Sciences [q-bio]/Food engineeringMaterials ChemistryElectrical and Electronic EngineeringHomocysteineInstrumentationchemistry.chemical_classification010405 organic chemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringMetals and AlloysMaleic anhydrideGlutathioneKetonesCondensed Matter PhysicsBioimagingGlutathioneCarbonyl groupCombinatorial chemistryFluorescence4-addition0104 chemical sciences3. Good healthSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialschemistryThiolCysteineSensors and Actuators B: Chemical
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Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process

2016

The encapsulation techniques are applied in various fields and for various applications. The layer-by-layer self-assembly (LbL), one of the encapsulation techniques, is built by the electrostatic attraction between oppositely charged polyelectrolytes, and the topmost layer determines essentially the sur-face properties of the edifice. This technique offers several advantages (low cost, simplicity of process and equipment, biocompatibility and biodegra-dation, etc.). In this present paper, results of the protection of Saccharomyces cerevisiae yeast cells in microorganized shell of natural polyelectrolytes during dehydration process are reported. To apply the LbL method to individually encaps…

[SDV] Life Sciences [q-bio]IRTF[ SDV ] Life Sciences [q-bio]FTIRβ-lactoglobuline[SDV]Life Sciences [q-bio]AlginateDehydratationDéshydratationEncapsulationLevureLayer-by-layerYeast
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La céramique médiévale et moderne (12e - 17e siècles) en Bourgogne : production, consommation, diffusion. Projet Collectif de Recherches 2018-2021. B…

2022

Le programme collectif de recherches intitulé « La céramique médiévale et moderne (12e - 17e siècles) en Bourgogne : production, consommation, diffusion » a entamé ses travaux en 2018, pour une programmation sur quatre années, jusqu’en 2021. Il a pour objectifs de détecter les sites de fabrication potière médiévaux et moderne en Bourgogne, d’en caractériser la production et d’évaluer leur diffusion sur les sites d’habitat.Le nombre de chercheurs associés au programme, rattaché à l’UMR ARTEHIS (Dijon), varie légèrement d’année en année mais tourne en moyenne autour d’une douzaine (11 en 2018, 13 en 2019, 14 en 2020 et 2021). Ils sont issus de diverses institutions (Inrap, Etat, privé, UMR, b…

Moyen Âge[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/HistoryFormesBourgogneProduction[SHS] Humanities and Social Sciences[SDE.ES] Environmental Sciences/Environmental and SocietyCéramique[SHS.HIST]Humanities and Social Sciences/History[SDE.ES]Environmental Sciences/Environmental and Society[SHS]Humanities and Social Sciences
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La céramique médiévale et moderne (12e - 17e siècles) en Bourgogne :production, consommation, diffusion. Projet Collectif de Recherches 2018-2021. Bi…

2021

Axe Dynamique de Production matérielle; Le programme collectif de recherches intitulé « La céramique médiévale et moderne (12e - 17e siècles) en Bourgogne : production, consommation, diffusion » a entamé ses travaux en 2018, pour une programmationsur quatre années, jusqu’en 2021. Il a pour objectifs de détecter les sites de fabrication potière médiévaux et moderne en Bourgogne, d’en caractériser la production et d’évaluer leur diffusion sur les sites d’habitat.Le nombre de chercheurs associés au programme, rattaché à l’UMR ARTEHIS (Dijon), varie légèrement d’année en année mais tourne en moyenne autour d’une douzaine (11 en 2018, 13 en 2019, 14 en 2020 et 2021). Ils sont issus de diverses i…

Moyen Âge[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/HistoryFormesBourgogneProduction[SDE.ES] Environmental Sciences/Environmental and SocietyCéramique[SHS.HIST]Humanities and Social Sciences/History[SDE.ES]Environmental Sciences/Environmental and Society
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Château de Saint-Germain (Ambérieu-en-Bugey, Ain). Fouille programmée triennale (2016-2018) – Campagne 2017

2017

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/History
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8.2.3. La vaisselle médiévale et moderne

2021

International audience

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SDE.ES] Environmental Sciences/Environmental and Society[SDE.ES]Environmental Sciences/Environmental and SocietyComputingMilieux_MISCELLANEOUS
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Les Cruchades, Combronde (63)

2019

International audience

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SDE.ES] Environmental Sciences/Environmental and Society[SDE.ES]Environmental Sciences/Environmental and SocietyComputingMilieux_MISCELLANEOUS
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La céramique médiévale et moderne (12e-17e siècle) en Bourgogne : production, consommation, diffusion. Projet Collectif de Recherches 2018-2021

2019

Moyen Âge[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/HistoryBourgogne[SDE.ES] Environmental Sciences/Environmental and Societycéramique
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Directed evolution of oenococcus oeni to improve acid-tolerance reveals fixed beneficial mutations in the citrate locus

2022

[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.IDA] Life Sciences [q-bio]/Food engineering
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Château de Saint-Germain (Ambérieu-en-Bugey, Ain). Rapport final d'opération 2016-2018

2018

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/History
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Improving acid tolerance in Oenococcus oeni by Adaptive Evolution

2017

International audience; Oenococcus oeni is a lactic acid bacterium (LAB) mainly responsible for the malolactic fermentation (MLF) inwine. MLF plays an important role in determining the final quality of wines[1]. Even though this LAB is naturally present in musts, wines and oenological environment, spontaneous MLF are usually unpredictable because of the stressful conditions and especially due to acidity [2]. The consequence of the mismanagement ofthis step might lead to the depreciation of wine quality. To obtain a clone more tolerant to acidity, we undertaken to replicate O. oeni in a temporally varying environment (pH 5.3 to 3.2) to improve acid tolerance. To discriminate stress tolerance…

[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologyfood and beverages[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyOenococcus oeni
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Adaptive evolution to improve acid tolerance in Oenococcus oeni

2019

International audience; Oenococcus oeni is a lactic acid bacterium (LAB) mainly responsible for the malolactic fermentation (MLF) inwine. MLF plays an important role in determining the final quality of wines [1]. Even though this LAB is naturallypresent in musts, wines and oenological environment, spontaneous MLF are usually unpredictable because of thestressful conditions and especially due to acidity [2]. The consequence of the mismanagement of this step might leadto the depreciation of wine quality. To obtain a clone more tolerant to acidity, we undertook a replication of O. oeni until 450 generations in a temporally varying environment (pH 5.3 to 2.9) to improve acid tolerance. To discr…

[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologyfood and beverages[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyOenococcus oeni
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