Search results for " Volatile"
showing 10 items of 312 documents
Volatile compounds of flowers and leaves of Sideritis italica (Miller)Greuter et Burdet (Lamiaceae), a plant used as mountain tea
2010
Sideritis italica (Miller) Greuter et Burdet (Lamiaceae), widely used in ethnopharmacological medicine, occurs in Southern Italy and Sicily. The phytochemical composition of the essential oils of S. italica flowers and leaves, harvested in Piano Battaglia (Sicily), was analysed by GC and GC-MS. Of the 51 compounds, 43 in the oil from flowers and 29 in the oil from leaves were identified. Kaur-15-ene (20.0%) was recognised as the main constituent of the oil from flowers, together with beta-cubebene (12.1%), beta-pinene (8.5%), (Z)-nuciferol (6.5%), tricyclene (4.5%) and alpha-bisabolol (4.0%). In the oil from leaves, p-methoxyacetophenone (26.0%) prevailed, as did hexadecanoic acid (21.3%), …
Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae).
2010
Tragopogon porrifolius L. grows as a vegetable in southern Italy and all parts of it are edible. In the present study the volatile components of the aerial part are described. Gas chromatography and gas chromatography-mass spectrometry analysis showed the presence of 38 components in all. On the whole, the volatile fraction was constituted mainly by carbonylic compounds (24.6%), phenols (21.5%) and fatty acids and esters (19.7%). The most abundant compounds were 4-vinyl guaiacol (19.0%), hexadecanoic acid (17.9%), hexahydrofarnesylacetone (15.8%) and hentriacontane (10.7%).
Chemical composition and phytotoxic effects of essential oils of Salvia hierosolymitana Boiss. and Salvia multicaulis Vahl. var. simplicifolia Boiss.…
2009
The chemical composition of the essential oils of S. hierosolymitana Boiss. and S. multicaulis Vahl. var. simplicifolia Boiss. collected in Lebanon was studied by means of GC and GC-MS analysis. In all 115 compounds were identified: 82 for S hierosolymitana and 72 for S. multicaulis var. simplicifolia. The presence of carbonylic compounds (17%) characterizes the oil from S. hierosolymitana, while S. multicaulis var. simplicifolia oil is rich of monoterpenes (34.5%) and sesquiterpenes (46.9%). The effects of the essential oils on germination and initial radical elongation of Raphanus sativus L. (radish) and Lepidium sativum L. (garden cress) were studied, indicating in a different activity a…
Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in Lebanon.
2005
The essential oil of aerial parts of Salvia microstegia Boiss. et Balansa (Lamiaceae) growing wild in Lebanon was obtained by hydrodistillation and was analysed by GC and GC–MS. 70 compounds, representing 94.0% of the oil, were identified. The major components were caryophyllene oxide (6.2%), pulegone (5.7%), 4-vinylguaiacole (5.3%), hexadecanoic acid (5.1%) and menthone (4.9%). © 2006 Elsevier B.V. All rights reserved.
GC and GC–MS analysis of the essential oil of Nepeta cilicica Boiss. ex Benth. from Lebanon
2013
The hydrodistillation of the aerial parts of Nepeta cilicica Boiss. ex Benth., collected in Lebanon in the Horsh Ehden reserve, yielded 0.13% (w/w) of essential oil. Gas chromatography (GC) and GC-mass spectroscopy analysis enabled the identification of 75 compounds representing 96.8% of the total oil. The most abundant compounds were spathulenol (15.1%), hexadecanoic acid (14%), δ-cadinene (5.5%) and α-copaene (4.5%). On the whole, the oil was constituted mainly by sesquiterpenes (45.9%), among which sesquiterpene hydrocarbons (27.6%) slightly prevailed over oxygenated sesquiterpenes (18.3%).
Volatile components of Centaurea eryngiodes Lam. and Centaurea iberica Trev.var. hermonis Bois. Lam.,two Asteraceae growing wild in Lebanon.
2005
The volatile components of the flowerheads of Centaurea eryngioides Lam. and Centaurea iberica Trev. var. hermonis Boiss. Lam. were obtained by hydrodistillation and identified by GC and GC–MS. Altogether 91 components, mostly fatty acids and hydrocarbons, were identified.
A New Simple Static Method for the Determination of Solubilities of Condensed Compounds in Supercritical Fluids
2002
Abstract A simple static method based on gravimetric measurements has been adopted to measure the solubility of benzenecarboxylic acid, 2-hydroxy-benzenecarboxylic acid, 4-hydroxy-benzenecarboxylic acid and 1,8-dihydroxyanthraquinone along several isotherms in the temperature range 318–357 K and the pressure interval 7–23 MPa. Solubility data have been correlated with the Zieger–Eckert approach, using the Fedor atomic and group contribution method to estimate the solubility parameter and the molar volume of the solutes. A good agreement was obtained between data reported in the literature and those determined using the proposed method which allows one to measure solubility mole fraction as …
Pleurotus ostreatus volatile aroma compounds identified from fruit-body and from mycelium grown in submerged and solid-state cultures
2003
Comparative analyses of volatile aroma compounds of the Pleurotus ostreatus JMO.95 fruit-body and its corresponding mycelium grown in liquid, on agar surface, or on solid support cultures have been carried out by dynamic headspace concentration using GC/MS and GC/sniffing. The aroma of the fruit-body was due essentially to the presence of octan-3-one and, in a lesser extent, to the presence of octan-3-ol. Other compounds, such as oct-l-en-3-ol, oct-l-en, 2-methylbutanol and a-pinene were also present in low concentrations. The comparison of the aromatic spectra of the fruit-body with the aromatic spectra of mycelia obtained under different culture conditions indicated that the main aromatic…
Lemon Oils Attenuate the Pathogenicity of Pseudomonas aeruginosa by Quorum Sensing Inhibition
2021
The chemical composition of three Citrus limon oils: lemon essential oil (LEO), lemon terpenes (LT) and lemon essence (LE), and their influence in the virulence factors production and motility (swarming and swimming) of two Pseudomonas aeruginosa strains (ATCC 27853 and a multidrug-resistant HT5) were investigated. The main compound, limonene, was also tested in biological assays. Eighty-four compounds, accounting for a relative peak area of 99.23%, 98.58% and 99.64%, were identified by GC/MS. Limonene (59–60%), γ-terpinene (10–11%) and β-pinene (7–15%) were the main compounds. All lemon oils inhibited specific biofilm production and bacterial metabolic activities into biofilm in a dose-dep…
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars
2014
In order to investigate the seasonal variations of antimicrobial properties and chemical composition of essential oils (EOs), three different cultivars of Citrus limon L. Burm. spp. (Femminello Santa Teresa, Monachello and Femminello Continella) were collected at 6-week intervals, from December 2012 to April 2013, for a total of four harvests. The EOs were extracted from lemon peel by hydro-distillation. The antimicrobial activity, tested by paper disc diffusion method, was evaluated against common food-related pathogenic bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Enterobacter spp.). EOs were more effective against Gram-positive than Gram-negative bacte…