Search results for "341"

showing 10 items of 462 documents

Genistein supplementation and cardiac function in postmenopausal women with metabolic syndrome: Results from a pilot strain-echo study

2017

Genistein, a soy-derived isoflavone, may improve cardiovascular risk profile in postmenopausal women with metabolic syndrome (MetS), but few literature data on its cardiac effects in humans are available. The aim of this sub-study of a randomized double-blind case-control study was to analyze the effect on cardiac function of one-year genistein dietary supplementation in 22 post-menopausal patients with MetS. Participants received 54 mg/day of genistein (n = 11) or placebo (n = 11) in combination with a Mediterranean-style diet and regular exercise. Left ventricular (LV) systolic function was assessed as the primary endpoint, according to conventional and strain-echocardiography measurement…

Cardiac function curvemedicine.medical_specialtycardiac function; echocardiography; genistein; menopause; metabolic syndromegenistein; metabolic syndrome; menopause; cardiac function; echocardiographyGenisteinlcsh:TX341-641030204 cardiovascular system & hematologyPlaceboArticle03 medical and health scienceschemistry.chemical_compound0302 clinical medicineDouble-Blind MethodInterquartile rangeInternal medicinemedicineHumans030212 general & internal medicineEnd-systolic volumeBody surface areaNutrition and DieteticsEjection fractionbusiness.industryCardiac functionHeartMiddle Agedmedicine.diseaseGenisteinMetabolic syndromePostmenopauseEndocrinologychemistryEchocardiographyDietary SupplementsCardiologyCardiac function; Echocardiography; Genistein; Menopause; Metabolic syndrome; Food ScienceFemaleMetabolic syndromeMenopausebusinesslcsh:Nutrition. Foods and food supplyFood Science
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Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk

2017

Supplemental marine omega-3 eicosapentaenoic acid (EPA) has an anti-atherosclerotic effect. Clinical research on EPA supplied by the regular diet and atherosclerosis is scarce. In the framework of the PREvención con DIeta MEDiterránea (PREDIMED) trial, we conducted a cross-sectional study in 161 older individuals at high vascular risk grouped into different stages of carotid atherosclerosis severity, including those without ultrasound-detected atheroma plaque (n = 38), with plaques <2.0 mm thick (n = 65), and with plaques ≥2.0 mm (n = 79). The latter were asked to undergo contrast-enhanced 3T magnetic resonance imaging (MRI) and were subsequently grouped into absence (n = 31) or presence (n…

Carotid Artery DiseasesMalePathologyErythrocytes030204 cardiovascular system & hematologyCarotid Intima-Media Thicknessatherosclerosis; diet; fish; imaging; omega-3Body Mass Indexchemistry.chemical_compound0302 clinical medicineRisk Factors030212 general & internal medicinechemistry.chemical_classificationNutrition and Dieteticsmedicine.diagnostic_testimagingMiddle AgedMagnetic Resonance ImagingEicosapentaenoic acidPlaque AtheroscleroticCholesterolmedicine.anatomical_structureEicosapentaenoic AcidCardiovascular DiseasesCardiologyFemalelipids (amino acids peptides and proteins)Internal carotid arteryomega-3lcsh:Nutrition. Foods and food supplymedicine.medical_specialtylcsh:TX341-641Article03 medical and health sciencesmedicine.arteryInternal medicinemedicineHumansTriglyceridesAgedfishCholesterolbusiness.industryFatty acidMagnetic resonance imagingmedicine.diseaseRed blood cellCross-Sectional StudiesNutrition AssessmentAtheromachemistryatherosclerosisbusinessdietBody mass indexBiomarkersFood ScienceNutrients
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The Association between Dietary Magnesium Intake and Magnetic Resonance Parameters for Knee Osteoarthritis

2019

The aim of the study was to evaluate the relationship between dietary magnesium (Mg) intake and prevalence of knee osteoarthritis (OA), a topic poorly explored in the literature. Overall, 783 people participating in the Osteoarthritis Initiative (59.8% females

Cartilage ArticularMalelifestylemedicine.medical_specialtyKnee JointUrologylcsh:TX341-641030209 endocrinology & metabolismOsteoarthritismagnesiumDiet SurveysDietary MagnesiumArticleknee osteoarthritisEating03 medical and health sciencesknee osteoarthriti0302 clinical medicinemedicineHumansFemurTibia030203 arthritis & rheumatologyNutrition and Dieteticsmedicine.diagnostic_testbusiness.industryCartilageConfoundingMagnetic resonance imagingMean ageMiddle AgedOsteoarthritis Kneemedicine.diseaseMagnetic Resonance ImagingDietagedCross-Sectional Studiesmedicine.anatomical_structureLinear ModelsFemalehealthy ageingbusinesslcsh:Nutrition. Foods and food supplyMRIFood ScienceNutrients
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Percentile Curves for Multiple Physical Fitness Components Among Chinese Han Children and Adolescents Aged 7–18 Years From a National Survey Based on…

2022

Introduction: To develop sex- and age-specific percentile curves for seven physical fitness components for Chinese Han children and adolescents aged 7–18 years based on the total and the normal weight population using a nationally representative sample.Methods: A total of 214,228 Chinese Han children and adolescents aged 7–18 years old with all nutritional status and 161,999 with normal weight were examined. Seven physical fitness components [forced vital capacity (FVC), standing long jump (SLJ), 50-m dash, sit-and-reach (SR), grip strength (GS), body muscle strength (BMS), and endurance running (ER)] were measured, and percentile curves for each physical fitness component at the 20th, 40th…

ChinaNutrition and Dieteticschildren and adolescentsNutrition. Foods and food supplyEndocrinology Diabetes and Metabolismsex differencephysical fitnesspercentilesTX341-641normal weight populationFood ScienceNutritionOriginal ResearchFrontiers in Nutrition
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Sistema de monitorización en continuo a tiempo real de la concentración de oxígeno durante el batido para la producción de aceite de oliva virgen

2012

During the mechanical extraction process of Virgin Olive Oil (VOO) some important physical phenomena and enzymatic transformations occur which influence the quality of the final product. The control of process parameters is crucial to ensure the quality of VOO, therefore process monitoring and control is a fundamental requirement in the modern VOO processing industry. The present work proposes an innovative Real-Time Monitoring System (RTMS) aimed at continuously measuring the oxygen concentration during the malaxation process in order to establish a correlation with the quality of the final product obtained. This monitoring system is based on an oxygen concentration sensor directly connect…

Control del procesoOlive oil qualitylcsh:TX341-641Physical phenomenaProduction (economics)TX341-641Proceso de batidoSistema de monitorización en tiempo realProcess engineeringMalaxationCalidad del aceite de olivaReal-Time Monitoring SystemMalaxationNutrition. Foods and food supplybusiness.industryOrganic ChemistryFinal productMonitoring systemScientific methodReal time monitoring malaxation Virgin Olive Oil oxygen concentrationEnvironmental scienceProcess controlLimiting oxygen concentrationbusinesslcsh:Nutrition. Foods and food supplyFood ScienceOlive oilGrasas y Aceites
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La responsabilidad Social Empresarial: un valor intangible y factor determinante de competitividad en las PYMES

2016

Corporate social responsabilityIntangible Value Regulation 34 67Regulaciónun valor intangible y factor determinante de competitividad en las PYMES Ballester Martínez [1696-1676 2341 Quaderns de ciències socials 520540 2016 34 6967487 La responsabilidad Social Empresarial]1696-1676 2341 Quaderns de ciències socials 520540 2016 34 6967487 La responsabilidad Social Empresarial: un valor intangible y factor determinante de competitividad en las PYMES Ballester MartínezPere Responsabilidad social empresarialVoluntariedadValor intangibleCompetitividadVoluntarinessCompetitiveness
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‘An apple a day’?: Psychiatrists, psychologists and psychotherapists report poor literacy for nutritional medicine: international survey spanning 52 …

2021

Nutritional interventions have beneficial effects on certain psychiatric disorder symptomatology and common physical health comorbidities. However, studies evaluating nutritional literacy in mental health professionals (MHP) are scarce. This study aimed to assess the across 52 countries. Surveys were distributed via colleagues and professional societies. Data were collected regarding self-reported general nutrition knowledge, nutrition education, learning opportunities, and the tendency to recommend food supplements or prescribe specific diets in clinical practice. In total, 1056 subjects participated in the study: 354 psychiatrists, 511 psychologists, 44 psychotherapists, and 147 MHPs in-t…

CounselingMaleErnährungHealth Knowledge Attitudes PracticeDatabases FactualNutrition EducationPsychology ClinicalpsychotherapistsMental disordersLiteracysupplements0302 clinical medicineddc:150Surveys and Questionnaires030212 general & internal medicineMedizinische Ausbildungmedia_commonPsychiatryPsychische Störungeducation.field_of_studyeducationNutrition and Dieteticsnutritional psychiatryDDC 150 / PsychologyMental Healthpsychiatric disordersnutritiondiet ; education ; mental health professionals ; nutrition ; nutritional psychiatry ; psychiatric disorders ; psychiatrists ; psychologists ; psychotherapists ; supplementsProfessional associationFemalePsychologylcsh:Nutrition. Foods and food supplyPsychotherapeutmedicine.medical_specialtymental health professionalsBest practicemedia_common.quotation_subjectHealth PersonnelpsychologistsPopulationlcsh:TX341-641ArticleNutrition knowledge03 medical and health sciencesNutrition therapyLiteracymedicineHumanseducationPsychiatry; MethodsInternational surveyMental healthDietHealth personnel; Educationnutritional psychiatry ; mental health professionals ; psychiatrists ; psychologists ; psychotherapists ; education ; psychiatric disorders ; diet ; supplements ; nutritionMental health servicesPsychologeFamily medicineDietary Supplementsdietpsychiatrists030217 neurology & neurosurgeryFood SciencePsychiatrie
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Multicomponent Exercise Training Combined with Nutritional Counselling Improves Physical Function, Biochemical and Anthropometric Profiles in Obese C…

2020

Aerobics or strength exercise plus diet interventions have been shown to counteract childhood obesity. However, little is known with regard to periodized multicomponent exercise interventions combined with nutritional counselling, which might be less demanding but more enjoyable and respectful of children and adolescents&rsquo

CounselingMalePediatric ObesityPhysical fitnessPilot ProjectsOverweightBody Mass IndexAbsorptiometry Photon0302 clinical medicineinsulin resistanceLongitudinal StudiesProspective Studies030212 general & internal medicineChildNutrition and DieteticsAnthropometryAlanine Transaminasecardiovascular healthgamma-GlutamyltransferaseCombined Modality TherapyExercise TherapyC-Reactive ProteinTreatment Outcomemotor competenceHomeostatic model assessmentFemaleNutrition Therapymedicine.symptomExercise prescriptionlcsh:Nutrition. Foods and food supplymedicine.medical_specialtyAdolescentlcsh:TX341-641030209 endocrinology & metabolismArticleChildhood obesity03 medical and health sciencesPatient Education as Topichealth educationmedicineHumansoverweightbody compositionbusiness.industryCholesterol LDLAnthropometrymedicine.diseaseObesityphysical fitnessPhysical therapybusinessBody mass indexFood ScienceNutrients
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Effect of Six-Month Diet Intervention on Sleep among Overweight and Obese Men with Chronic Insomnia Symptoms : A Randomized Controlled Trial

2016

Growing evidence suggests that diet alteration affects sleep, but this has not yet been studied in adults with insomnia symptoms. We aimed to determine the effect of a six-month diet intervention on sleep among overweight and obese (Body mass index, BMI >= 25 kg/m(2)) men with chronic insomnia symptoms. Forty-nine men aged 30-65 years with chronic insomnia symptoms were randomized into diet (n = 28) or control (n = 21) groups. The diet group underwent a six-month individualized diet intervention with three face-to-face counseling sessions and online supervision 1-3 times per week; 300-500 kcal/day less energy intake and optimized nutrient composition were recommended. Controls were instruct…

CounselingMaleobesityTime FactorsINTERNATIONAL CLASSIFICATIONOverweightinsomnia symptomsBody Mass Indexlaw.invention0302 clinical medicineRandomized controlled triallawSleep Initiation and Maintenance DisordersSurveys and QuestionnairesInsomniasleep onset030212 general & internal medicineFinlandPOPULATION2. Zero hungerdiet interventionNutrition and Dieteticsylipainota3141Middle AgedWEIGHT-GAINPREVALENCE3. Good healthTreatment OutcomeBALANCESleep diarymedicine.symptomSleep onsetNutritive Valuelcsh:Nutrition. Foods and food supplyAdultmedicine.medical_specialtyDiet ReducingNutritional Statuslcsh:TX341-641Articleuni (lepotila)DISORDERS ICSD03 medical and health sciencesInternal medicineWeight LossReaction TimemedicineHumansQUALITYNocturiaoverweightsleepAgedCaloric Restrictionbusiness.industrynutrientENERGY-EXPENDITUREinsomnia symptoms; sleep; sleep onset; diet intervention; nutrient; overweight; obesity3141 Health care scienceNutrition AssessmentFATRISK-FACTORSPhysical therapylihavuusSleep onset latencybusinessWeight gain030217 neurology & neurosurgeryFood ScienceNutrients
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Análisis de la relación entre nuevas tecnologías y chino como segunda lengua: aplicaciones para teléfonos inteligentes y juegos

2017

Se ofrece un estudio sistemático y el análisis de la documentación más destacada y actual sobre la relación entre aprendizaje y enseñanza de una segunda lengua (L2), aplicada a la lengua china (CSL, chino como segunda lengua). Luego de repasar la trayectoria de los avances tecnológicos, en particular de las aplicaciones (apps) de telefonía celular y el diseño u oferta de juegos y simuladores para la enseñanza y el aprendizaje de CSL, se hace referencia a artículos e investigaciones especializados publicados en revistas internacionales, tanto sobre la lengua china como de lingüística y filología comparadas.

Cultural StudiesH1-99Linguistics and LanguageMateriales Multimedia de aprendizajeSociology and Political ScienceChino como Segunda Lengua (CSL)History of AsiaDT1-3415enseñanza y aprendizaje de la lengua chinaDS1-937Language and LinguisticsSocial sciences (General)entornos virtuales de aprendizajeaprendizaje de idiomas asistida por móvilAnthropologymicroaprendizajeHistory of AfricaEstudios de Asia y África
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