Search results for "AIRE"
showing 10 items of 7055 documents
Le confort en bouche, un nouveau concept pour mieux comprendre les attentes des consommateurs seniors
2020
International audience; In humans, oral food intake is the ultimate stage of food supply chain and the beginning of food disintegration and digestion process. During aging, the oral health changes and sometimes eating food can be a real challenge as food can be hard to masticate, humidify or swallow. To meet this challenge, and as part of the AlimaSSenS project, a team of researchers from the Centre of taste and eating behaviour investigated the concept of “oral comfort” when eating a food in an elderly population. A group of 107 seniors aged 65 years and more participated in qualitative (focus group) and quantitative studies (tasting sessions) in order to explore the concept of oral comfor…
Le goût : physiologie, rôles et dysfonctionnements
2013
Article de vulgarisation; National audience; The sense of taste involves multimodal sensory activation to detect and identify many flavors. Today, five primary tastes have been identified (sweet, salt, sour, bitter and umami). These are often combined to form complex tastes. The physiology of gustatory pathways is complex. The activation of gustatory receptors located in the mouth leads to an ascendant pathway through the neurons of the solitary nucleus in the brainstem and the neurons located in the thalamus. After the thalamus, the gustative signal modulates the ipsilateral primary taste cortex and then the secondary taste area. The secondary taste cortex, which combines representations o…
Éducation primaire et croissance économique en Afrique subsaharienne : les conditions d'une relation efficace
1995
This article is looking at the causes of the low effectiveness of educational investment in Subsaharan Africa, both at the micro level (effect on labour productivity), and at the macro level (effect on the rate of economic growth). Several recent empirical studies have shown that education impact is systematically weaker in this region than in the rest of the world, and even sometimes negative, as in the case of agricultural productivity. Two series of causes may explain this lack of impact : first, inappropriate economic policies at the macro level which hamper the role of education, either through negative incentives structures, or because of the absence of provision of associated factors…
Évaluation de l'efficacité externe de la formation des agriculteurs
1997
Alain Mingat und Nelly Stephan, Bewertung der externen Effektivität landwirtschaftlicher Ausbildung. In diesem Beitrag soill die externe Effektivität der Ausbildung der Landwirte bewertet werden. Dabei soll festgestellt werden, ob besser ausgebildete Landwirte effizienter als weniger gut ausgebildete sind. Die durchgeführte Untersuchung erlaubte die Wirksamkeit der Ausbildung in zwei Phasen zu untersuchen : zum Zeitpunkt der Niederlassung in einem landwirtschaftlichen Betrieb, wo der Landwirt die Ausrichtung seines Betriebs festlegt, und während dieser Niederlassung, urn die Fähigkeit zur Führung dieses Betriebs zu bewerten. Auch wenn die Anhebung des technischen Ausbildungsniveaus ein wich…
Problématiques de la nutrition en ophtalmologie – application à la dégénérescence maculaire liée à l’âge
2014
Nutrition in ophthalmology – clinical application to age-related macular degeneration «Let food be your medicine.» This contribution from Hippocrates is still timely addressed, especially in the field of ophthalmology. Observational epidemiology reports close associations between food habits and the risk or prevention of several ocular pathologies such as cataract or Age-related Macular Degeneration (AMD). Anti-oxidant vitamins, minerals and lipids are the nutrients that have been the most widely studied. Interventional epidemiology and experimental works partially corroborated these findings. Unexpectedly, the benefit of long chain omega 3 polyunsaturated fatty acids in the prevention of l…
How the coronavirus pandemic has affected the clinical management of Philadelphia-negative chronic myeloproliferative neoplasms in Italy—a GIMEMA MPN…
2020
Since early 2020, the SARS-CoV-2 pandemic has a massive impact on health care systems worldwide. Patients with malignant diseases are assumed to be at increased risk for a worse outcome of SARS-CoV-2 infection, and therefore, guidance regarding prevention and management of the infection as well as safe administration of cancer-therapy is required. Here, we provide recommendations for the management of patients with malignant disease in the times of COVID-19. These recommendations were prepared by an international panel of experts and then consented by the EHA Scientific Working Group on Infection in Hematology. The primary aim is to enable clinicians to provide optimal cancer care as safely…
Attitudes of Healthcare Personnel towards Vaccinations before and during the COVID-19 Pandemic
2021
Vaccines constitute highly effective tools for controlling and eliminating vaccine-preventable diseases (VPDs) and are assessed to avert between two to three million deaths per year globally. Healthcare personnel (HCP) constitute a priority group for several vaccinations. However, studies indicate significant rates of vaccine hesitancy among them and, therefore, of acceptance of vaccination recommendations. This cross-sectional study was conducted in a university hospital in Southern Italy to assess the knowledge and attitudes of HCP about VPDs before and during the COVID-19 pandemic, estimate their intention to get vaccinated against COVID-19, and search for determinants that may influence…
Accentuating the Interrelation between Consumer Intention and Healthy Packaged Food Selection during COVID-19: A Case Study of Pakistan
2021
This study contemplates the factors that influence consumer intention, before and during the eruption of COVID-19, for the selection of healthy packaged food in Pakistan. The extant studies have identified two distinct attitudes of consumers about food label information: one is its usefulness and the second elucidates the avoidance. Hence forth, the current study contributes to the extant literature while signifying both reasons which motivate consumers to read food labels and reasons which discourage consumers from consult food labels at the point of purchase. Moreover, the impact of subjective norms and self-efficacy for healthy packaged food intentions has also been examined for both bef…
Architectures en vertige et « topographie » du personnage chez Julien Green
2018
L’architettura è senza dubbio uno degli assi fondamentali attorno al quale si dispiega l’immaginario di Julien Green, la cui opera è ricca di dimore, castelli, camere, biblioteche, spazi urbani. Attraverso l’analisi di tre romanzi (Mont-Cinère, Adrienne Mesurat, Minuit), l’articolo si propone di mostrare, per mezzo del riferimento metodologico ai Séminaires e agli Écrits di Lacan, che gli spazi architettonici rappresentati assumono nello scrittore una dimensione trascendente che realizza lo slittamento dagli spazi reali alla topologia soggettiva dei personaggi. Architecture is undeniably one of the fundamental axes around which the imagery of Julien Green unfolds, whose work is full of hous…
Bicycle Rider Behavior and Crash Involvement in Australia.
2021
This research investigated how behaviours and attitudes of bicycle riders influence crash frequency and severity. The study recruited 1102 Australian bicycle riders for an online survey. The survey comprised questions on demographics, frequency of riding and the number and severity of traffic crashes during the last five years. The survey included the Cycling Behaviour Questionnaire and the Cyclist Risk Perception and Regulation Scale. Overall, there were low levels of errors and violations reported by participants indicating that these behaviours were on average never or rarely exhibited while riding a bicycle. Conversely, participants reported high levels of engagement in positive behavio…