Search results for "AROMA"

showing 10 items of 1006 documents

Crystal structure and Hirshfeld surface analysis of (E)-4-chloro-N-{2-[2-(4-nitro­benzyl­idene)hydrazin-1-yl]-2-oxoeth­yl}benzene­sulfonamide N,N-di­…

2018

Reaction of N-(4-chloro­benzene­sulfon­yl)glycinyl hydrazide with 4-nitro­benzaldehyde gives the N,N-di­methyl­formamide monosolvated N-acyl­hydrazone derivative, (E)-N-{2-[2-(4-nitro­benzyl­idene)- hydrazine-1-yl]-2-oxoeth­yl}-4-χhloro­benzene­sulfonamide. Rings of (10) and (11) graph-set motifs are formed in the crystal structure by N—H⋯O and C—H⋯O hydrogen bonds. The two-dimensional fingerprint (FP) plots for significant inter­molecular inter­actions indicate that the greatest contribution is from the O⋯H/H⋯O contacts (31.3%), corresponding to N⋯H⋯O/C⋯H⋯O inter­actions.

Formamidecrystal structureHydrazoneCrystal structureDihedral angle010402 general chemistry010403 inorganic & nuclear chemistryRing (chemistry)01 natural sciencesMedicinal chemistryResearch Communicationslcsh:Chemistrychemistry.chemical_compoundhydrazoneHirshfeld surface analysisGeneral Materials Sciencechemistry.chemical_classificationSchiff baseHydrogen bondinter­molecular hydrogen bondsAromaticityGeneral ChemistryCondensed Matter Physics0104 chemical sciencesintermolecular hydrogen bondslcsh:QD1-999chemistryinversion dimersActa Crystallographica Section E: Crystallographic Communications
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Carbon Nanotubes Conjugated with Triazole-Based Tetrathiafulvalene-Type Receptors for C60 Recognition

2019

Fullerene receptors prepared by a twofold CuI -catalyzed azide-alkyne cycloaddition (CuAAC) reaction with -extended tetrathiafulvalene (exTTF) have been covalently linked to singlewalled carbon nanotubes (SWCNTs) and multi-walled carbon nanotubes (MWCNTs). The nanoconjugates obtained were characterized by several analytical, spectroscopic and microscopic techniques (TEM, FTIR, Raman, TGA and XPS), and evaluated as C60 receptors by UV-Vis spectroscopy. The complexation between the exTTF-triazole receptor in the free state and C60 was also studied by UV-Vis and 1 H NMR titrations, and compared with analogous triazole-based tweezer-type receptors containing the electron-acceptor 11,11,12,12-t…

FullereneFULLERENEShost-guest interactionsTriazoleCarbon nanotubeCOMMUNICATIONConjugated systemHOSTS010402 general chemistry01 natural scienceslaw.inventionchemistry.chemical_compoundsymbols.namesakeTCAQAZIDESlawCHEMISTRYAROMATICITYPHOTOINDUCED ELECTRON-TRANSFERcarbon nanotubes010405 organic chemistryCOMPLEXATIONQuímica orgánicaAromaticityEXTTFGeneral Chemistrypi-extended tetrathiafulvalenes0104 chemical sciencesCrystallographychemistrydensity functional calculationssymbolsDensity functional theoryRaman spectroscopyTetrathiafulvalene
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Local aromaticity mapping in the vicinity of planar and nonplanar molecules

2019

We report on nucleus-independent magnetic shielding (NICS) scans over the centers of six- and five-membered rings in selected metal phthalocyanines (MPc) and fullerene C60 for more accurate characterization of local aromaticity in these compounds. Detailed tests were conducted on model aromatic molecules including benzene, pyrrole, indole, isoindole, and carbazole and subsequently applied to H2 Pc, ZnPc, Al(OH)Pc, and CuPc. Similar behavior of three selected magnetic probes, Bq, 3 He, and 7 Li+ , approaching perpendicularly the ring centers, was observed. For better visualization of shielding zone over the centers of aromatic rings, we introduced a simple mathematical procedure: the first a…

FullereneNICS010304 chemical physicsCarbazoleChemical shiftAromaticityGeneral Chemistryaromaticity010402 general chemistryRing (chemistry)curve derivatives01 natural sciencesMolecular physics0104 chemical sciencesIonchemistry.chemical_compoundbenzenemetal phthalocyanineschemistrypyrrole0103 physical sciencesMoleculeGeneral Materials ScienceIsoindoleMagnetic Resonance in Chemistry
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Commercial Laurus nobilis L. and Syzygium aromaticum L. Men. & Perry essential oils against post-harvest phytopathogenic fungi on rice

2016

[EN] Rice is exposed in the field and in stored conditions to a great variety of fungi that can cause a lot of diseases with potential risk to consumers. In the present study, the chemical composition of commercial Laurus nobilis L. and Syzygium aromaticum L. Merr. & Perry essential oils and antifungal activity against five pathogenic fungi isolated from Mediterranean rice grains has been investigated. Thirty-seven compounds accounting for more than 99.5% of the total essential oil were identified by GC and GC/MS. 1,8-Cineole (51.95%), alpha-terpinyl acetate (12.93%) and the monoterpene hydrocarbon sabinene (9.56%) were the main compounds in bay leaf essential oil, while the phenylpropanoid…

FusariumBOTANICASabineneSesquiterpeneEssential oillaw.inventionchemistry.chemical_compound0404 agricultural biotechnologyLaurus nobilisfoodlawBotanyAntifungal activityEssential oilBIOLOGIA VEGETALbiologyPhenylpropanoidfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencefood.foodSyzygium aromaticumEugenolHorticulturechemistrySyzygiumRiceLaurus nobilisFood Science
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GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

2013

GC-MS aromatic profiles wines Candida zemplinina Saccharomyces cerevisiae mixed fermentationSettore AGR/15 - Scienze E Tecnologie Alimentari
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Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress

2021

Essential oils (EOs) from medicinal and aromatic plants (MAPs) are well-known as natural antioxidants. Their addition to extra-virgin olive oil (EVOO) can contribute to reducing fat oxidation. The main aim of this study was to improve both food shelf-life and aromatic flavour of EVOO, adding different EOs of Sicilian accessions of common sage, oregano, rosemary and thyme. The morphological and production characteristics of 40 accessions of MAPs were preliminarily assessed. EOs from the most promising accessions of MAPs were analysed by gas-chromatography and mass spectrometry. Photo-oxidative studies of the EOs were carried out and the determination of the EVOO fatty acids obtained from 4 I…

Gas-chromatography and mass spectrometry analysesAntioxidantmedicine.medical_treatmentExtra-virgin olive oilFlavourPlant Science01 natural sciencesEssential oillaw.inventionchemistry.chemical_compoundlawgas-chromatography and mass spectrometry analysemedicineAromatic and medicinal plantsFood sciencelcsh:Agriculture (General)Medicinal plantsChemical compositionEssential oil010405 organic chemistryChemistrySAGESettore CHIM/06 - Chimica Organicalcsh:S1-972Oleic acidSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciences010404 medicinal & biomolecular chemistryOleic acidComposition (visual arts)AntioxidantAgronomy and Crop Sciencearomatic and medicinal plantFood ScienceAgriculture
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Water and temperature contribution to the structuration of starch matrices in the presence of flavour.

2016

The effect of hydrothermal treatments and flavours addition on starch structure and its physical properties were studied. Native wheat starch was treated at 2 different hydrations (water-starch ratios: 50/50 and 80/20 g w/w) and temperatures (65 and 85 °C) in the presence of flavours (ethyl hexanoate and 2-hexanone). The freshly prepared samples were subjected to DSC and flavour analysis. Flavour inclusion complex could not be detected by DSC, however the result of flavour analysis proved that there were flavours interactions with starch. Both ethyl hexanoate and 2-hexanone interacted with starch at similar rates. The highest flavour loss was found in the samples at high hydration and heate…

GelatinizationStarchPhysicochemical propertiesFlavourAmylopectinAqueous-solutionsAnalytical Chemistrychemistry.chemical_compoundCrystallinity0404 agricultural biotechnologyPartial gelatinisationComplexesAmylose[SDV.IDA]Life Sciences [q-bio]/Food engineeringFreezingChromatographyThermomechanical behaviorChemistrySmall-angle X-ray scatteringGranule (cell biology)Wheat starch[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringTemperatureEthyl hexanoateWaterStarch04 agricultural and veterinary sciencesGeneral MedicineHeat-moisture treatment040401 food sciencePasting propertiesRVAAroma compoundsAmylopectinTasteFlavourAmyloseFood ScienceNuclear chemistryFood chemistry
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Aromatic N-oxide templates open inclusion and dimeric capsular assemblies with methylresorcinarene

2015

C2-2-methylresorcinarene forms host–guest complexes with pyridine N-oxide and quinoline N-oxide. In solution the NMR studies support the 1 : 1 host–guest complexes while in the solid state, the single crystal X-ray diffraction studies reveal dimeric capsule-like assemblies with 2 : 3 and 2 : 2 host–guest stoichiometry.

General Chemical EngineeringQuinolineOxideSolid-statemacromolecular substancesGeneral Chemistryaromatic N-oxide templatesCrystallographychemistry.chemical_compoundTemplatechemistryPyridineSingle crystalta116StoichiometryRSC Advances
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Orientation of the acidity probes benzene, acetonitrile and pyridine in SAPO-5 and GaAPO-5 molecular sieves: an FTIR microscopy study

1997

The adsorption and desorption behaviour of benzene, acetonitrile (CD3CN) and pyridine for large crystals of SAPO-5 and GaAPO-5 is studied using FTIR microscopy with polarised IR radiation. From the analysis of the polarised adsorption bands it is concluded that the adsorbates are ordered in the molecular sieves at 373 K. The orientation of molecules interacting with Bronsted or Lewis acid sites and of physisorbed molecules are discussed. Benzene adsorbed at Bronsted sites is oriented with the aromatic ring parallel to the crystallographic c-axis of the molecular sieve, whereas physisorbed benzene is oriented with the aromatic ring parallel to the crystallographic a,bplane. Acetonitrile can …

General EngineeringAromaticityGeneral ChemistryPhotochemistryMolecular sievechemistry.chemical_compoundAdsorptionchemistryPyridineGeneral Materials ScienceLewis acids and basesPyridiniumBenzeneAcetonitrileMicroporous Materials
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Can aromaticity be connected with molecular polarizability? A theoretical study of benzene isomers and five-membered heterocyclic molecules

2004

Extended calculations of molecular electric dipole polarizability tensor, at Hartree-Fock and correlated level of accuracy (MP2, CCS, CC2, CCSD, and CCSD(T)) have been carried out to investigate whether aromaticity could be related to the electric dipole polarizability of planar ring systems. The calculations prove the exaltation of the average property of conjugated molecules, which is possibly due to their easily polarizable π-electron cloud. On the other hand, theoretical out-of-plane polarizability components are smaller in benzene than in any other C$_6$H$_6$ isomer. The aromatic stabilization energies of monosubstituted five-membered conjugated cyclic molecules increase in the same di…

General EngineeringAromaticityaromaticityfive-membered heterocyclic moleculesConjugated systemRing (chemistry)Polarizability tensorpolarizabilityComputer Science ApplicationsComputational Mathematicschemistry.chemical_compoundDipolechemistryPolarizabilityComputational chemistryPhysics::Atomic and Molecular ClustersMoleculePhysics::Atomic PhysicsPhysics::Chemical Physicsaromaticity; polarizability; five-membered heterocyclic molecules.Benzene
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