Search results for "BES"
showing 10 items of 3692 documents
The risk of obesity is associated with fat and sweet liking
2015
Introduction: Fat, added sugar and sodium are important nutritional factors involved in the risk of obesity, although these components contribute to eating pleasure thanks to their sensory properties. Few cross-sectional studies have shown equivocal results about relationships between liking and weight status. The only one prospective study has shown an increase of weight in individuals who liked sweet taste and no significant relationships for fat liking. However, the tool that assesses liking is unreliable. Objectives: The aim of the study was to investigate the prospective association between liking for fat, sweet and salt and the onset of obesity in adults. Method / Design: Liking score…
Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence
2016
International audience; Purpose: Prevention is a priority in the fight against cancers, especially nutritional prevention. To update the levels of evidence of relationships between 10 nutritional factors and cancer risk, the scientific literature published from 2006 to 2014 was reviewed by an expert group.Methods: Data from 133 meta-analyses, pooled analyses or intervention trials were examined. Nearly 150 relationships between nutritional factors and cancer at various sites were evaluated.Results: According to the evidence graded as convincing or probable, these factors were divided in two groups. Factors which increase the risk of cancer are alcoholic beverages, overweight and obesity, re…
Qualitative Evaluation, with French Healthcare and Childcare Professionals, of a Brochure Containing the Latest Official Child Feeding Recommendation…
2021
Meeting abstract number 4 in the 30. Annual Congress of European Chilhood Obesity Group (ECOG), 2021/11/10-13, Budapest (Hungary).
Formulation, caractérisation et validation d'un pain "satiétogène"
2011
This PhD project was aimed at the formulation, the characterization and the validation of one bread, processed from flour selected to increase the satiety effects on humans. For the last several decades, the prevalence of overweight and obesity around the world has been increasing. The risks of obesity are responsible for a stagnation of life expectancy in some industrialized countries. In order to stop this pandemic phenomenon, dietary fibre appears to have beneficial effects on the decrease in feeling hunger, caloric intake and body weight of obese participants. The first goal of this work was to process two fibre-enriched breads: one of them was a “whole grain” bread (PF1), and the secon…
Black currant project: Multidisciplinary approach to agro-ecological measures
2022
The decline of wild pollinators leads to a drastic drop in the associated ecosystem service, resulting in significant lossesin agricultural yields. The production of blackcurrant “Noir de Bourgogne” could potentially be tripled, if populationsof wild pollinators were restored. Various agroecological measures beneficial to pollinators are discussed here, as wellas ongoing experimental tests. We discuss the practical possibilities of implementing these measures by blackcurrantgrowers as well as the technical locks that still exist. The return to an agroecological equlibrium for which pollinationbecomes again a free ecosystem service for agriculture, requires the integration of multiple agroec…
Etude des interactions plantes-microbes et microbes-microbes au sein de la rhizosphère, sous un aspect coûts-bénéfices, dans un contexte de variation…
2013
Understanding the interactions that bind plants and soil microorganisms is an essential step for the sustainable management of ecosystems, especially in agriculture. The ecosystem services resulting from such interactions include plant productivity which responds, in part, to the food requirements of the world's population and the regulation of biogeochemical cycles. These ecosystem services depend on trophic links between the two partners in the interaction and can be represented by a tradeoff between the costs and benefits for each partner. Plants, being autotrophic organisms or primary producers, are key organisms which introduce carbon into the ecosystem, through photosynthesis. Part of…
Role of intestinal epithelial CD36 in obesity and endotoxemia driven by lipid absorption
2021
Intestinal dysbiosis, increased permeability and inflammation are the hallmarks in obese patients, highlighting the role of small intestine beyond providing with calories. CD36 is a ubiquitous scavenger receptor that exhibits high binding affinity for long-chain fatty acids and is highly expressed in enterocytes, endothelial and immune cells. Interestingly, CD36-/- mice and humans with CD36 polymorphisms have an impaired synthesis of triglyceride-rich lipoprotein (TRL). To evaluate the role of CD36 expressed by intestinal-epithelial cells (IEC) in obesity, we conducted experiments on male and female mice deleted in CD36 in IEC (ENT-KO) and control mice (ENT-FL), under standard and high-fat …
Impacts of climate change on the performance of an insect pest and associated consequences for tritrophic interactions
2019
Global warming poses a major challenge to living organisms, particularly for ectothermic animals like insects, whose physiology and behaviour are closely related with direct thermal surroundings. This thesis aims at experimentally investigating the impacts of climate change on the overall performance of a major grapevine pest, the European grapevine moth (Lobesia botrana), and the associated consequences for interactions involving this phytophagous insect and adjacent trophic levels, more specifically natural enemies (parasitoids). The experiments conducted focus on three facets of climate change: an increase in mean temperature, an alteration of daily thermal range, and the occurrence of h…
Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea
1999
Abstract The final seed nitrogen (N) concentration of the pea ( Pisum sativum L.) varies greatly with environment. These variations seem to be related to N availability in the plant. To understand such an effect, the pattern of seed N concentration during seed filling was analysed at a given node as the ratio of seed N accumulation rate and seed dry matter accumulation rate. Three experiments were conducted in the field and glasshouse. Pea genotypes ‘Solara’, ‘Frisson’ and its non-nodulating mutant ‘P2’ were grown and different treatments were applied to manipulate N availability during seed filling. Treatments included N supply (addition of N fertiliser), depodding (removal of pods) and de…
New insights into the pharmacology of the short-chain free fatty acid receptors 2 and 3
2011
Metabolic diseases, such as diabetes, dyslipidemia or obesity, are more and more weighing on public health expenses in developed countries. Despite active research, these widespread diseases remain difficult to handle. Promising new therapeutic strategies against metabolic diseases include the development of drugs targeting the free fatty acid receptors, as key players in metabolism homeostasis. In this context, the current PhD thesis focuses on the study of two G protein-coupled receptors, namely the short-chain free fatty acid receptors 2 (FFA2) and 3 (FFA3). First, we investigated the expression of the two receptors of interest in a variety of cell types. Then, in order to study the phar…