Search results for "BOTRYTIS CINEREA"

showing 10 items of 84 documents

Analysis of the Molecular Dialogue Between Gray Mold (Botrytis cinerea) and Grapevine (Vitis vinifera) Reveals a Clear Shift in Defense Mechanisms Du…

2015

Mature grapevine berries at the harvesting stage (MB) are very susceptible to the gray mold fungus Botrytis cinerea, while veraison berries (VB) are not. We conducted simultaneous microscopic and transcriptomic analyses of the pathogen and the host to investigate the infection process developed by B. cinerea on MB versus VB, and the plant defense mechanisms deployed to stop the fungus spreading. On the pathogen side, our genome-wide transcriptomic data revealed that B. cinerea genes upregulated during infection of MB are enriched in functional categories related to necrotrophy, such as degradation of the plant cell wall, proteolysis, membrane transport, reactive oxygen species (ROS) genera…

Physiology[SDV]Life Sciences [q-bio]Defence mechanismsVeraisonCell WallGene Expression Regulation PlantGene Expression Regulation FungalStilbenesPlant defense against herbivoryVitisPathogenComputingMilieux_MISCELLANEOUSDisease ResistanceOligonucleotide Array Sequence AnalysisBotrytis cinerea2. Zero hungerchemistry.chemical_classificationVirulencebiologyReverse Transcriptase Polymerase Chain ReactionPhytoalexinGene Expression Regulation Developmentalfood and beveragesGeneral MedicineSalicylatesPlant disease[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyHost-Pathogen Interactions[SDE]Environmental SciencesBotrytisSesquiterpenesPlant DiseaseVirulenceCyclopentanesMicrobiologyPhytoalexinsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyOxylipinsPlant DiseasesPhytopathologyGene Expression Profilingfungibiology.organism_classificationGene OntologychemistryResveratrolFruitReactive Oxygen SpeciesAgronomy and Crop Science[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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β-Aminobutyric Acid (BABA)-Induced Resistance in Arabidopsis thaliana: Link with Iron Homeostasis

2014

International audience; Bêta-Aminobutyric acid (BABA) is a nonprotein amino acid inducing resistance in many different plant species against a wide range of abiotic and biotic stresses. Nevertheless, how BABA primes plant natural defense reactions remains poorly understood. Based on its structure, we hypothesized and confirmed that BABA is able to chelate iron (Fe) in vitro. In vivo, we showed that it led to a transient Fe deficiency response in Arabidopsis thaliana plants exemplified by a reduction of ferritin accumulation and disturbances in the expression of genes related to Fe homeostasis. This response was not correlated to changes in Fe concentrations, suggesting that BABA affects the…

Physiology[SDV]Life Sciences [q-bio]IronMetaboliteArabidopsisPlant ImmunityBiologyIron Chelating AgentsAminobutyric acidERWINIA-CHRYSANTHEMI INFECTIONchemistry.chemical_compoundMetabolomicsGene Expression Regulation Plant[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyHomeostasisMetabolomicsFERRITIN SYNTHESISBOTRYTIS-CINEREATOMATO PLANTSGeneDisease ResistancePlant DiseasesBotrytis cinereachemistry.chemical_classificationAminobutyratesfungifood and beveragesGeneral Medicinebiology.organism_classificationPLANT IMMUNITYDL-3-AMINOBUTYRIC ACIDAmino acidPlant LeavesFerritinPhenotypeBiochemistrychemistryCHELATE REDUCTASESeedlingsDEFENSE RESPONSES[SDE]Environmental Sciencesbiology.proteinPHYTOPHTHORA-INFESTANSBotrytisREFERENCE GENESAgronomy and Crop ScienceMolecular Plant-Microbe Interactions®
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Synthesis and antifungal activity of new N-isoxazolyl-2-iodobenzamides

1999

N-Isoxazolyl-2-iodobenzamides 3 and 9, with a benodanil-like structure, were synthesized by refluxing in acetic acid the corresponding benzotriazinones 2 and 8 with potassium iodide for 1 h with the aim to ascertain if they were active as fungicides against Phytophthora citricola Saw., Botrytis cinerea Pers., Rhizoctonia sp. and Alternaria sp. Among the tested iodo derivatives, compounds 3b and 9a possess interesting activities against the aforesaid fungal strains in several cases similar to that of benodanil I taken as reference drug.

Phytophthora citricolaMagnetic Resonance SpectroscopyChemical PhenomenaSpectrophotometry Infraredmedicine.drug_classStereochemistryColony Count MicrobialPharmaceutical ScienceCarboxamideRhizoctoniaChemical synthesisAcetic acidchemistry.chemical_compoundN-Isoxazolyl-2-iodobenzamideDrug DiscoverymedicineAntifungal activityBotrytis cinereabiologyChemistry PhysicalfungiFungifood and beveragesIsoxazolesbiology.organism_classificationAlternariaSettore CHIM/08 - Chimica FarmaceuticaFungicides IndustrialFungicidechemistryBenzamides
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Priming of plant resistance by natural compounds. Hexanoic acid as a model

2014

Some alternative control strategies of currently emerging plant diseases are based on the use of resistance inducers. This review highlights the recent advances made in the characterization of natural compounds that induce resistance by a priming mechanism. These include vitamins, chitosans, oligogalacturonides, volatile organic compounds, azelaic and pipecolic acid, among others. Overall, other than providing novel disease control strategies that meet environmental regulations, natural priming agents are valuable tools to help unravel the complex mechanisms underlying the induced resistance (IR) phenomenon. The data presented in this review reflect the novel contributions made from studyin…

Review ArticlePriming (agriculture)Plant ScienceBiologylcsh:Plant culturechemistry.chemical_compoundBotrytis cinereaAlternative controlHost plantsnatural inducersoxidative stresslcsh:SB1-1110primingPipecolic acidHexanoic acidbusiness.industryNatural compoundCalloseVitaminsvitaminsDisease controlBiotechnologychemistryBiochemistryPrimingOxidative stressHexanoic acidbusinesshexanoic acidNatural inducersFrontiers in Plant Science
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Valutazione dell’infestazione di Lobesia botrana (dennis et Schiffermüller) in funzione alle differenze territoriali e alla suscettibilità varietale

2011

A three years study (2008-2010) was carried out in two organic managed vineyards in western Sicily in order to verify both the influence of different cultivars and microclimatic conditions on grape moth infestation and on mould infections of grapes. Observations were done on two autochtonous (Inzolia and Catarratto) and four international (Chardonnay, Cabernet Sauvignon, Syrah and Merlot) cultivars. Results showed a different degree of infested grapes among the different cultivars in both farms but also a different level of infestation between the two farms for a same cultivar. Chardonnay was the most infested cultivar by the grape moth larvae, while Merlot was the less infested. Botrytis c…

Settore AGR/11 - Entomologia Generale E ApplicataLobesia botrana cultivar Sour bunch rot Aspergillus Botrytis cinerea
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Suppression ofBotrytis cinereacausing the grey mould disease of grape-vine by an aggressive mycoparasite,Pythium radiosum

1999

Pythium radiosum Paul has been found to be an aggressive mycoparasite of Botrytis cinerea which causes grey mould disease on the grape-vine. The mycoparasitic fungus enters the host mycelium, coagulates its protoplasm, empties its contents and finally comes out producing numerous ramifications and sexual structures. When the infected mycelium of B. cinerea is applied to the leaves of the grape-vine, the characteristic grey mould symptoms fail to appear. Since P. radiosum causes no harm to the grape-vine, it can be used as a biological control agent against B. cinerea. A brief account of the mycoparasite and its antagonism towards B. cinerea is discussed here.

VinebiologyHost (biology)Biological pest controlFungusbiology.organism_classificationMicrobiologyBotanyGeneticsPythium radiosumAntagonismMolecular BiologyMyceliumBotrytis cinereaFEMS Microbiology Letters
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Antimicrobial Activity of Resveratrol Analogues

2014

Stilbenes, especially resveratrol and its derivatives, have become famous for their positive effects on a wide range of medical disorders, as indicated by a huge number of published studies. A less investigated area of research is their antimicrobial properties. A series of 13 trans-resveratrol analogues was synthesized via Wittig or Heck reactions, and their antimicrobial activity assessed on two different grapevine pathogens responsible for severe diseases in the vineyard. The entire series, together with resveratrol, was first evaluated on the zoospore mobility and sporulation level of Plasmopara viticola (the oomycete responsible for downy mildew). Stilbenes displayed a spectrum of acti…

Zoosporeresveratrol; stilbenes; grapevine; downy mildew; grey mold; <i>Plasmopara viticola</i>; <i>Botrytis cinerea</i>[SDV]Life Sciences [q-bio]resveratrol;stilbenes;grapevine;downy mildew;grey mold;Plasmopara viticola;Botrytis cinereaPharmaceutical ScienceFungusResveratrolArticleAnalytical ChemistryMicrobiologylcsh:QD241-441chemistry.chemical_compoundPlasmopara viticolaBotrytis cinerealcsh:Organic chemistryAnti-Infective AgentsDrug DiscoveryStilbenesmildiou de la vigne[SDV.BV]Life Sciences [q-bio]/Vegetal Biologygrey moldPhysical and Theoretical ChemistryBotrytis cinereaOomycetebiologydowny mildewOrganic Chemistrybiology.organism_classificationAntimicrobialgrapevinestilbenechemistryChemistry (miscellaneous)ResveratrolPlasmopara viticola[SDE]Environmental SciencesMolecular MedicineDowny mildewpourriture grise de la vigneBotrytisvigneMolecules
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Fungal ecology on grapes

2010

Microbial population of grapes is important from a technological point of view because it determines the quality of wine. But few studies have focused on fungal populations of grapes. A better knowledge of the fungal diversity on grapes, particularly as concerns species responsible for wine defects, may help efforts to control their development.We report the development of a PCR ITS-RFLP method as a fast and easy technique for identifying species of fungal genera present on grapes. By this methode, 41 different fungal species among 43 studied species belonging to 11 genera were characterized at the species level. Only P. thomii remained indistinguishable from P. glabrum. Using this PCR-ITS-…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionBotrytis cinerea[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBaies de raisinsMoisissuresNo english keywordsPCR ITS-RFLPQPCR
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Characterization and role of nitric oxide production in Arabidopsis thaliana defense responses induced by oligogalacturonides

2011

Nitric oxide (NO) regulates a wide range of plant processes from development toenvironmental adaptation. In this study, NO production and its effects were investigated in aplant-pathogen context. The production of NO following Arabidopsis treatment witholigogalacturonides (OGs), an endogenous elicitor of plant defense, was assessed using the NOsensitive probe 4, 5-diamino fluorescein diacetate. Pharmacological and genetic approaches wereused to analyze NO enzymatic sources and its role in the Arabidopsis thaliana /Botrytis cinereainteraction. We showed that NO production involves both a L-arginine- and a nitrate reductase(NR)-pathways. OGs-induced NO production was Ca2+-dependent and modula…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesArabidopsis thalianaMonoxyde d’azoteNitrate réductaseArabidopsisNitric oxideOligogalacturonidesBotrytis cinereaPlant defenseRéactions de défenses des plantesCalcium[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyTranscriptomeReactive oxygen speciesFormes activées de l’oxygèneNitrate reductase
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Le goût moisi-terreux du vin : contribution à la caractérisation cinétique et métabolique des moisissures associées à ce défaut organoleptique

2011

Some microorganisms that co-exist on the grapevine may have beneficial effects on the quality of wine whereas others may be at the origin of organoleptic deviations. In the last decade, several mouldy or earthy odors have been highlighted in various wine regions from France. (-)-geosmin was found to be the major compound responsible for this deviation, along with Botrytis cinerea and fungi belonging to the genus Penicillium, since they were frequently isolated from “earthy-musty” odor grapes. The extent of damage on the quality of wines, motivated our study on the caracterisation of grape rot fungi. First of all, the microflora of grapes from Burgundy vineyards was identified (morphological…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMoisissureMycologie prévisionnelle[SDV.AEN] Life Sciences [q-bio]/Food and NutritionBotrytis cinereaPredictive mycologyCuivreRaisinsPenicillium expansumWine grapes[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesMouldsCopper
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