Search results for "Bacillus"

showing 10 items of 774 documents

Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics

2019

Early vat bacterial biofilms developed spontaneously through contact with whey have been characterized on seven wood types (Castanea sativa Miller, Cedrus libani, A. Rich., Prunus avium L., Fraxinus ornus L., Juglans regia L., Pinus nigra J.F. Arnold and Populus nigra L.). The present study aimed to evaluate the influence of these biofilms on the microbiological, chemical, physical and sensory characteristics of PDO Vastedda della valle del Belìce (VdB) cheese, processed traditionally from raw ewe's milk using wooden tools. To this purpose, the experimental cheeses after 15 d of refrigerated storage were examined. Lactic acid bacteria (LAB) populations dominated the microbial community of a…

Limosilactobacillus fermentumChemical PhenomenaFood HandlingLactococcusCheeseLactobacillalesLactobacillusLactococcusLactic acid bacteriaFood science0303 health sciencesStretched cheesebiologyLacticaseibacillus rhamnosusMicrobiotaBiofilmFatty Acidsfood and beveragesGeneral MedicineMiddle AgedWooden vatLactococcus lactisMilkPhenotypeVolatile compoundJuglansAdultLactobacillus paracaseiLactobacillus fermentumColorMicrobiology03 medical and health sciencesYoung AdultLipid oxidationLactobacillus rhamnosusIlluminaAnimalsHumansSettore AGR/18 - Nutrizione E Alimentazione Animale030304 developmental biologyPediococcus pentosaceusVolatile Organic CompoundsSheep030306 microbiologyLactococcus lactisPolyphenolsStreptococcusSequence Analysis DNASettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationLipid MetabolismBiofilmsFood MicrobiologyFood ScienceSettore AGR/16 - Microbiologia Agraria
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Electrochromic polyoxometalate material as a sensor of bacterial activity

2015

L. fermentum, a bacterium of human microbiota, acts as an electron donor to the electrochromic [P2MoVI18O62]6. Since, the reductive capacity of L. fermentum correlates with its metabolic activity, the reaction with [P2MoVI18O62]6- affords a means of evaluating its activity. Following this logic, we have concluded that vancomycin severely affects the activity of L. fermentum whereas omeprazole does not.

Limosilactobacillus fermentumLactobacillus fermentumElectron donordigestive systemCatalysisElectron Transportchemistry.chemical_compoundfluids and secretionsVancomycinMaterials ChemistrymedicineBacterial activitybiologyChemistryMetals and AlloysHuman microbiomefood and beveragesGeneral ChemistryTungsten Compoundsbiology.organism_classificationSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsBiochemistryElectrochromismPolyoxometalateCeramics and CompositesbacteriaVancomycinOmeprazoleBacteriamedicine.drugChemical Communications
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The effect of orally administered probiotic Lactobacillus reuteri -containing tablets in peri-implant mucositis: a double-blind randomized controlled…

2015

Background and Objectives Probiotics create a biofilm and protect the oral tissues against the action of periodontal pathogenic bacteria. The aim of this study was to evaluate the effects of the oral probiotic Lactobacillus reuteri Prodentis upon the peri-implant health of edentulous patients with dental implants and peri-implant mucositis, establishing comparisons vs implants without peri-implant disease. Material and Methods A double-blind, placebo-controlled, prospective cross-over study was made. The patients were all edentulous and were divided into two groups, (A) no peri-implant disease, and (B) peri-implant mucositis affecting one or more implants. Patients with peri-implantitis wer…

Limosilactobacillus reuteriMaleMucositismedicine.medical_specialtyPeri-implant mucositisDentistryPlaceboGastroenterologylaw.inventionPlacebosProbioticDouble-Blind MethodRandomized controlled triallawInternal medicinemedicineMucositisHumansProspective StudiesProspective cohort studyAgedCross-Over Studiesbiologybusiness.industryProbioticsMiddle Agedmedicine.diseasebiology.organism_classificationCrossover studyLactobacillus reuteriDental ImplantationTreatment OutcomeCytokinesPeriodonticsFemalebusinessTabletsJournal of Periodontal Research
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Maternal gut microbiota mediate intergenerational effects of high-fat diet on descendant social behavior

2022

Dysbiosis of the maternal gut microbiome during pregnancy is associated with adverse neurodevelopmental outcomes. We previously showed that maternal high-fat diet (MHFD) in mice induces gut dysbiosis, social dysfunction, and underlying synaptic plasticity deficits in male offspring (F(1)). Here, we reason that, if HFD-mediated changes in maternal gut microbiota drive offspring social deficits, then MHFD-induced dysbiosis in F(1) female MHFD offspring would likewise impair F(2) social behavior. Metataxonomic sequencing reveals reduced microbial richness among female F(1) MHFD offspring. Despite recovery of microbial richness among MHFD-descendant F(2) mice, they display social dysfunction. P…

Limosilactobacillus reuteriMaleneurodevelopmentDOHaDCP: MicrobiologymicrobiomeDiet High-FatArticleGeneral Biochemistry Genetics and Molecular Biologysocial behaviorGastrointestinal MicrobiomeMiceprobioticsPregnancyCP: Neuroscienceintergenerationalmaternal dietAnimalsDysbiosisFemaleCell Reports
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The influence of stevia glycosides on the growth of Lactobacillus reuteri strains

2013

UNLABELLED Use of stevia-derived sweeteners was recently officially approved by the European Commission, and their application in the food industry has increased, especially in functional foods. However, there are scarce data about the influence of stevia on probiotic bacteria, which are important both as an inhabitant of the human gut and as a functional food additive. Taking into consideration the broad application of Lactobacillus reuteri in functional foods, the aim of the research was to evaluate the influence of stevia glycosides on its growth. Six Lact. reuteri strains were tested for their ability to grow in the presence of stevioside and rebaudioside A (0·2-2·6 g l(-1) ). The effec…

Limosilactobacillus reuterichemistry.chemical_classificationbiologyFood industrybusiness.industrydigestive oral and skin physiologyfood and beveragesGlycosidebiology.organism_classificationApplied Microbiology and BiotechnologySteviaLactobacillus reuterilaw.inventionProbioticGlucosideschemistryFunctional foodlawSweetening AgentsSteviaSteviosideFood scienceDiterpenes KauranebusinessRebaudioside ALetters in Applied Microbiology
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Gram-positive bacteria on grass pollen exhibit adjuvant activity inducing inflammatory T cell responses.

2011

BACKGROUND: Recently, it has been established that pollen grains contain Th2-enhancing activities besides allergens. OBJECTIVE: The aim of this study was to analyse whether pollen carry additional adjuvant factors like microbes and what immunological effects they may exert. METHODS: Timothy pollen grains were collected and disseminated on agar plates, and the growing microorganisms were cultivated and defined. Furthermore, the immunologic effects of microbial products on DC and T cell responses were analysed. RESULTS: A complex mixture of bacteria and moulds was detected on grass pollen. Besides Gram-negative bacteria that are known to favour Th1-directed immune responses, moulds were ident…

LipopolysaccharideT cellGram-positive bacteriaImmunologyBiologymedicine.disease_causeGram-Positive BacteriaLymphocyte ActivationMicrobiologychemistry.chemical_compoundImmune systemTh2 CellsAdjuvants ImmunologicBacillus cereusPollenotorhinolaryngologic diseasesmedicineImmunology and AllergyHumansInflammationfood and beveragesFOXP3Rhinitis Allergic SeasonalCell DifferentiationDendritic CellsTh1 Cellsbiology.organism_classificationFlow CytometryCulture Mediamedicine.anatomical_structurechemistryPhleumImmunologyPollenTh17 CellsCD80BacteriaBacillus subtilisClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
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Histamine and its possible role in cytolysis of white blood cells in guinea pigs sensitized with tubercle bacilli.

1962

DELAYED or tuberculin-type sensitivity is–apart from some single publications–only transferable by white blood cells or peritoneal cells but not with humoral antibodies of sensitized organisms1. In vitro, after addition of antigen, a lysis of white blood cells2 is seen up to 35 per cent2. That effect is preceded by morphological changes3–5. Cytolysis in the presence of plasma will be discussed elsewhere. Labelled lymphoid cells of sensitized guinea pigs will be found after transfer to normal animals at the side of the dermal tuberculin reaction6. The importance of white cells is further revealed by the fact that the tuberculin reaction will be suppressed by a specific anti-lymphocytic serum…

LysisLeukocytosisGuinea PigsTuberculinBacillusGram-Positive BacteriaTuberculinchemistry.chemical_compoundLeukocyte CountAntigenmedicineLeukocytesAnimalsNervous System Physiological PhenomenaLeukocytosisMultidisciplinarybiologyChemistryIn vitroCytolysisImmunologybiology.proteinmedicine.symptomAntibodyHistamineHistamineNature
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Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobac…

2002

International audience; The effects of oxidoreduction potential (Eh) combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum were studied. The culture medium was set at pH 5, and two different Eh values were adjusted using nitrogen (Eh = +350 mV) or hydrogen (Eh = -300 mV) gas. In reducing condition, the growth was slowed and the acidification delayed at 37 degrees C, but not at 10 degrees C. A synergistic inhibitory effect of reducing Eh, acetic acid and NaCl was observed, mainly for delaying the lag phase before acidification. These results may be explained by changes in ATPase activity, membrane fluidity and surface…

MESH: Oxidation-ReductionMESH : Acetic AcidMESH: Sodium ChlorideHydrogenMembrane FluiditySodiumInorganic chemistrychemistry.chemical_elementMESH : Membrane Fluidity[SDV.BC]Life Sciences [q-bio]/Cellular BiologySodium ChlorideMicrobiologyAcetic acidchemistry.chemical_compoundLactobacillusGeneticsMembrane fluidity[INFO.INFO-BT]Computer Science [cs]/BiotechnologyMolecular BiologyMESH : Temperature[SDV.BC] Life Sciences [q-bio]/Cellular BiologyAcetic AcidMESH : Oxidation-Reductionbiology[ SDV.BC ] Life Sciences [q-bio]/Cellular BiologyTemperaturebiology.organism_classificationNitrogenMESH: TemperatureCulture MediaMESH : Sodium ChlorideLactobacillusMembrane[INFO.INFO-BT] Computer Science [cs]/BiotechnologychemistryMESH: Acetic AcidMESH: Culture MediaMESH : Culture MediaMESH : LactobacillusOxidation-ReductionMESH: LactobacillusLactobacillus plantarum[ INFO.INFO-BT ] Computer Science [cs]/BiotechnologyMESH: Membrane FluidityNuclear chemistry
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Anti-inflammatory Lactobacillus rhamnosus CNCM I-3690 strain protects against oxidative stress and increases lifespan in Caenorhabditis elegans.

2012

International audience; Numerous studies have shown that resistance to oxidative stress is crucial to stay healthy and to reduce the adverse effects of aging. Accordingly, nutritional interventions using antioxidant food-grade compounds or food products are currently an interesting option to help improve health and quality of life in the elderly. Live lactic acid bacteria (LAB) administered in food, such as probiotics, may be good antioxidant candidates. Nevertheless, information about LAB-induced oxidative stress protection is scarce. To identify and characterize new potential antioxidant probiotic strains, we have developed a new functional screening method using the nematode Caenorhabdit…

MESH: Signal TransductionMESH: InflammationAgingAnatomy and PhysiologyAntioxidantMouseNon-Clinical MedicineApplied Microbiologymedicine.medical_treatment[SDV]Life Sciences [q-bio]MESH: HT29 Cellslcsh:Medicinemedicine.disease_causelaw.inventionMiceProbiotic0302 clinical medicinelawLactobacillusMESH: ColitisInsulinMESH: Animalslcsh:ScienceCaenorhabditis elegans2. Zero hunger0303 health sciencesMultidisciplinaryMESH: Oxidative StressbiologyMESH: Reactive Oxygen SpeciesForkhead Transcription FactorsAnimal ModelsMESH: Transcription FactorsMESH: Caenorhabditis elegans ProteinsColitis3. Good healthMESH: Trinitrobenzenesulfonic Acid[SDV] Life Sciences [q-bio]MESH: LongevityMedicineFemaleHT29 CellsResearch ArticleBiotechnologySignal TransductionMESH: Receptor Insulinmedicine.drug_classLongevityMESH: InsulinMicrobiologyAnti-inflammatoryMicrobiologyIndustrial Microbiology03 medical and health sciencesMESH: Gene Expression ProfilingModel OrganismsSpecies SpecificityLactobacillus rhamnosusMESH: Caenorhabditis elegansmedicineAnimalsHumansMESH: Species SpecificityCaenorhabditis elegansCaenorhabditis elegans ProteinsBiologyMESH: Mice030304 developmental biologyInflammationHealth Care PolicyMESH: HumansGene Expression ProfilingProbioticslcsh:Rbiology.organism_classificationReceptor InsulinLactobacillusOxidative StressTrinitrobenzenesulfonic AcidQuality of Lifelcsh:QPhysiological ProcessesReactive Oxygen SpeciesMESH: LactobacillusMESH: Female030217 neurology & neurosurgeryOxidative stressBacteriaMESH: ProbioticsTranscription Factors
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5-Methoxyuridine, a new modified constituent in tRNAs of Bacillaceae.

1976

Magnetic Resonance SpectroscopyBiophysicsBacillusBacillus subtilisMass spectrometryBiochemistryMass Spectrometrychemistry.chemical_compoundRNA TransferSpecies SpecificityStructural BiologyGeneticsMolecular BiologyUridineBacillus (shape)BacillaceaebiologyCell BiologyNuclear magnetic resonance spectroscopyRibonucleotidesbiology.organism_classificationChromatography Ion ExchangeUridinechemistryBiochemistrySpectrophotometry UltravioletBacillus subtilisFEBS letters
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