Search results for "Botrytis"

showing 10 items of 104 documents

Functional analysis of endo-1,4-β-glucanases in response to Botrytis cinerea and Pseudomonas syringae reveals their involvement in plant-pathogen int…

2013

Plant cell wall modification is a critical component in stress responses. Endo-1,4-β-glucanases (EGs) take part in cell wall editing processes, e.g. elongation, ripening and abscission. Here we studied the infection response of Solanum lycopersicum and Arabidopsis thaliana with impaired EGs. Transgenic TomCel1 and TomCel2 tomato antisense plants challenged with Pseudomonas syringae showed higher susceptibility, callose priming and increased jasmonic acid pathway marker gene expression. These two EGs could be resistance factors and may act as negative regulators of callose deposition, probably by interfering with the defence-signalling network. A study of a set of Arabidopsis EG T-DNA insert…

Mutantendo-glucanasesArabidopsisGene ExpressionPseudomonas syringaePlant ScienceCyclopentanestomatoGenes PlantMarker genechemistry.chemical_compoundBotrytis cinereaCellulaseSolanum lycopersicumPlant Growth RegulatorsCell WallGene Expression Regulation PlantArabidopsisBotanyPseudomonas syringaeArabidopsis thalianaOxylipinsGlucansEcology Evolution Behavior and SystematicsBotrytis cinereaDisease ResistancePlant DiseasesPlant ProteinsbiologyJasmonic acidCallosefungifood and beveragesGeneral Medicinebiology.organism_classificationdefence responseCell biologychemistryHost-Pathogen Interactionscell wallBotrytisSignal TransductionPlant biology (Stuttgart, Germany)
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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

2021

Background Filamentous fungi are the main contamination agent in the viticultural sector. Use of synthetic fungicides is the regular answer to these contaminations. Nevertheless, due to several problems associated with the use of synthetic compounds the industry demands new and safer methods. In the present work, the biopreservation potential of four lactic acid bacteria (LAB) strains was studied against the principal grape contaminant fungi. Results Agar diffusion test evidenced that all four culture-free supernatant (CFS) had antifungal properties against all tested fungi. The Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) test values evidenced that medi…

Ochratoxin AFood Contaminationchemistry.chemical_compoundFood PreservationVitisLactic AcidFood scienceAgar diffusion testBotrytis cinereaNutrition and DieteticsbiologyfungiFungifood and beveragesbiology.organism_classificationBiopreservationFungicides IndustrialLactic acidAlimentacióFungicidechemistryFruitPyrazinesLactatesFermentationAgronomy and Crop ScienceLactobacillus plantarumLactobacillus plantarumFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.

2007

Carbendazim is a systemic fungicide that is commonly used on several crops (tobacco, fruit, vegetables, cereals, etc.). This fungicide is used to control fungal infections in vineyards. It is indicated against Botrytis cinerea, Uncinula necator, Plasmopara viticola and other fungi and can be used either alone or coupled with other fungicides. However, there is a lack of in-depth studies to evaluate its effectiveness against growth of Aspergillus carbonarius isolated from grapes and OTA production. A medium based on red grape juice was used in this study. Preliminary studies were performed at 0.98 a(w) and 25 degrees C using carbendazim concentrations over a wide range (1-2000 ng/ml medium) …

Ochratoxin ATime FactorsMicrobiologyModels Biologicalchemistry.chemical_compoundBotanyVitisFood scienceMycotoxinOchratoxinBotrytis cinereaUncinula necatorAnalysis of VariancebiologyDose-Response Relationship DrugCarbendazimTemperaturefood and beveragesWaterGeneral Medicinebiology.organism_classificationOchratoxinsFungicides IndustrialFungicideKineticsAspergilluschemistryPlasmopara viticolaFood MicrobiologyBenzimidazolesCarbamatesFood ScienceInternational journal of food microbiology
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Analysis of the Molecular Dialogue Between Gray Mold (Botrytis cinerea) and Grapevine (Vitis vinifera) Reveals a Clear Shift in Defense Mechanisms Du…

2015

Mature grapevine berries at the harvesting stage (MB) are very susceptible to the gray mold fungus Botrytis cinerea, while veraison berries (VB) are not. We conducted simultaneous microscopic and transcriptomic analyses of the pathogen and the host to investigate the infection process developed by B. cinerea on MB versus VB, and the plant defense mechanisms deployed to stop the fungus spreading. On the pathogen side, our genome-wide transcriptomic data revealed that B. cinerea genes upregulated during infection of MB are enriched in functional categories related to necrotrophy, such as degradation of the plant cell wall, proteolysis, membrane transport, reactive oxygen species (ROS) genera…

Physiology[SDV]Life Sciences [q-bio]Defence mechanismsVeraisonCell WallGene Expression Regulation PlantGene Expression Regulation FungalStilbenesPlant defense against herbivoryVitisPathogenComputingMilieux_MISCELLANEOUSDisease ResistanceOligonucleotide Array Sequence AnalysisBotrytis cinerea2. Zero hungerchemistry.chemical_classificationVirulencebiologyReverse Transcriptase Polymerase Chain ReactionPhytoalexinGene Expression Regulation Developmentalfood and beveragesGeneral MedicineSalicylatesPlant disease[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyHost-Pathogen Interactions[SDE]Environmental SciencesBotrytisSesquiterpenesPlant DiseaseVirulenceCyclopentanesMicrobiologyPhytoalexinsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyOxylipinsPlant DiseasesPhytopathologyGene Expression Profilingfungibiology.organism_classificationGene OntologychemistryResveratrolFruitReactive Oxygen SpeciesAgronomy and Crop Science[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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β-Aminobutyric Acid (BABA)-Induced Resistance in Arabidopsis thaliana: Link with Iron Homeostasis

2014

International audience; Bêta-Aminobutyric acid (BABA) is a nonprotein amino acid inducing resistance in many different plant species against a wide range of abiotic and biotic stresses. Nevertheless, how BABA primes plant natural defense reactions remains poorly understood. Based on its structure, we hypothesized and confirmed that BABA is able to chelate iron (Fe) in vitro. In vivo, we showed that it led to a transient Fe deficiency response in Arabidopsis thaliana plants exemplified by a reduction of ferritin accumulation and disturbances in the expression of genes related to Fe homeostasis. This response was not correlated to changes in Fe concentrations, suggesting that BABA affects the…

Physiology[SDV]Life Sciences [q-bio]IronMetaboliteArabidopsisPlant ImmunityBiologyIron Chelating AgentsAminobutyric acidERWINIA-CHRYSANTHEMI INFECTIONchemistry.chemical_compoundMetabolomicsGene Expression Regulation Plant[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyHomeostasisMetabolomicsFERRITIN SYNTHESISBOTRYTIS-CINEREATOMATO PLANTSGeneDisease ResistancePlant DiseasesBotrytis cinereachemistry.chemical_classificationAminobutyratesfungifood and beveragesGeneral Medicinebiology.organism_classificationPLANT IMMUNITYDL-3-AMINOBUTYRIC ACIDAmino acidPlant LeavesFerritinPhenotypeBiochemistrychemistryCHELATE REDUCTASESeedlingsDEFENSE RESPONSES[SDE]Environmental Sciencesbiology.proteinPHYTOPHTHORA-INFESTANSBotrytisREFERENCE GENESAgronomy and Crop ScienceMolecular Plant-Microbe Interactions®
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Synthesis and antifungal activity of new N-isoxazolyl-2-iodobenzamides

1999

N-Isoxazolyl-2-iodobenzamides 3 and 9, with a benodanil-like structure, were synthesized by refluxing in acetic acid the corresponding benzotriazinones 2 and 8 with potassium iodide for 1 h with the aim to ascertain if they were active as fungicides against Phytophthora citricola Saw., Botrytis cinerea Pers., Rhizoctonia sp. and Alternaria sp. Among the tested iodo derivatives, compounds 3b and 9a possess interesting activities against the aforesaid fungal strains in several cases similar to that of benodanil I taken as reference drug.

Phytophthora citricolaMagnetic Resonance SpectroscopyChemical PhenomenaSpectrophotometry Infraredmedicine.drug_classStereochemistryColony Count MicrobialPharmaceutical ScienceCarboxamideRhizoctoniaChemical synthesisAcetic acidchemistry.chemical_compoundN-Isoxazolyl-2-iodobenzamideDrug DiscoverymedicineAntifungal activityBotrytis cinereabiologyChemistry PhysicalfungiFungifood and beveragesIsoxazolesbiology.organism_classificationAlternariaSettore CHIM/08 - Chimica FarmaceuticaFungicides IndustrialFungicidechemistryBenzamides
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Priming of plant resistance by natural compounds. Hexanoic acid as a model

2014

Some alternative control strategies of currently emerging plant diseases are based on the use of resistance inducers. This review highlights the recent advances made in the characterization of natural compounds that induce resistance by a priming mechanism. These include vitamins, chitosans, oligogalacturonides, volatile organic compounds, azelaic and pipecolic acid, among others. Overall, other than providing novel disease control strategies that meet environmental regulations, natural priming agents are valuable tools to help unravel the complex mechanisms underlying the induced resistance (IR) phenomenon. The data presented in this review reflect the novel contributions made from studyin…

Review ArticlePriming (agriculture)Plant ScienceBiologylcsh:Plant culturechemistry.chemical_compoundBotrytis cinereaAlternative controlHost plantsnatural inducersoxidative stresslcsh:SB1-1110primingPipecolic acidHexanoic acidbusiness.industryNatural compoundCalloseVitaminsvitaminsDisease controlBiotechnologychemistryBiochemistryPrimingOxidative stressHexanoic acidbusinesshexanoic acidNatural inducersFrontiers in Plant Science
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Evaluation of infestation by Lobesia botrana (Dennis et Schiffermüller) (Lepidoptera, Tortricidae) and its relation to territorial differences and cu…

2013

A three year study (2008-2010) was carried out in two organically managed vineyards in western Sicily to verify both the influence of different cultivars and microclimatic conditions on grape moth infestation and on mould infections of grapes. Observations were done on two autochthonous cultivars (Inzolia and Catarratto) and four international ones (Chardonnay, Cabernet Sauvignon, Syrah and Merlot). Results showed a different degree of infested grapes among the different cultivars in both farms but also a different level of infestation between the two farms for the same cultivar. Chardonnay was the most infested cultivar by the grape moth larvae, while Merlot was the less infested one. Botr…

Settore AGR/11 - Entomologia Generale E ApplicataL. botrana cultivar sour bunch rot Botrytis Aspergillus Sicily
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Valutazione dell’infestazione di Lobesia botrana (dennis et Schiffermüller) in funzione alle differenze territoriali e alla suscettibilità varietale

2011

A three years study (2008-2010) was carried out in two organic managed vineyards in western Sicily in order to verify both the influence of different cultivars and microclimatic conditions on grape moth infestation and on mould infections of grapes. Observations were done on two autochtonous (Inzolia and Catarratto) and four international (Chardonnay, Cabernet Sauvignon, Syrah and Merlot) cultivars. Results showed a different degree of infested grapes among the different cultivars in both farms but also a different level of infestation between the two farms for a same cultivar. Chardonnay was the most infested cultivar by the grape moth larvae, while Merlot was the less infested. Botrytis c…

Settore AGR/11 - Entomologia Generale E ApplicataLobesia botrana cultivar Sour bunch rot Aspergillus Botrytis cinerea
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Suppression ofBotrytis cinereacausing the grey mould disease of grape-vine by an aggressive mycoparasite,Pythium radiosum

1999

Pythium radiosum Paul has been found to be an aggressive mycoparasite of Botrytis cinerea which causes grey mould disease on the grape-vine. The mycoparasitic fungus enters the host mycelium, coagulates its protoplasm, empties its contents and finally comes out producing numerous ramifications and sexual structures. When the infected mycelium of B. cinerea is applied to the leaves of the grape-vine, the characteristic grey mould symptoms fail to appear. Since P. radiosum causes no harm to the grape-vine, it can be used as a biological control agent against B. cinerea. A brief account of the mycoparasite and its antagonism towards B. cinerea is discussed here.

VinebiologyHost (biology)Biological pest controlFungusbiology.organism_classificationMicrobiologyBotanyGeneticsPythium radiosumAntagonismMolecular BiologyMyceliumBotrytis cinereaFEMS Microbiology Letters
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