Search results for "Cave"

showing 10 items of 606 documents

Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch. leaves

2013

Abstract In the present study, the crude extract and its four fractions of petroleum ether, ethyl acetate, n-butanol, water from Pyrola incarnata Fisch. leaves were prepared and their antioxidant activities were investigated by using four antioxidant assays in vitro. The ethyl acetate fraction showed remarkably strong antioxidant activities on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, ABTS radical scavenging, reducing power and β-carotene-linoleic acid bleaching, which were almost comparable to capacities of the positive controls (VC and BHT). The ethyl acetate fraction had the highest total phenolic and total flavonoid contents. Furthermore, Pearson correlation analysis was …

chemistry.chemical_classificationAntioxidantChromatographyABTSDPPHmedicine.medical_treatmentFlavonoidEthyl acetateHigh-performance liquid chromatographychemistry.chemical_compoundchemistrymedicinePetroleum etherAgronomy and Crop ScienceScavengingIndustrial Crops and Products
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Enzyme pretreatment and negative pressure cavitation extraction of genistein and apigenin from the roots of pigeon pea [Cajanus cajan (L.) Millsp.] a…

2012

Abstract An enzyme pretreatment and negative-pressure cavitation extraction (E-NPCE) method was investigated for extraction genistein and apigenin from pigeon pea roots. The important parameters involved in E-NPCE process were optimized by single-factor experiments and then critical parameters were investigated by a 2 3 full factorial central composite design (CCD) to optimize extract conditions. Under optimal conditions, the yields of genistein and apigenin were 0.628 mg/g and 0.359 mg/g, which represented an increase of 44.70% and 53.05%, respectively, compared to standard NPCE. Furthermore, from DPPH scavenging activity test the extract of E-NPCE showed better antioxidant activity than t…

chemistry.chemical_classificationAntioxidantChromatographyCentral composite designbiologymedicine.medical_treatmentExtraction (chemistry)GenisteinDpph scavengingbiology.organism_classificationchemistry.chemical_compoundCajanusEnzymechemistryApigeninmedicineAgronomy and Crop ScienceIndustrial Crops and Products
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Antioxidant activity of cerium dioxide nanoparticles and nanorods in scavenging hydroxyl radicals

2019

Cerium oxide nanoparticles (CeNPs) have been shown to exhibit antioxidant capabilities, but their efficiency in scavenging reactive oxygen species (ROS) and the underlying mechanisms are not yet well understood. In this study, cerium dioxide nanoparticles (CeNPs) and nanorods (CeNRs) were found to exhibit much stronger scavenging activity than ·OH generation in phosphate buffered saline (PBS) and surrogate lung fluid (SLF). The larger surface area and higher defect density of CeNRs may lead to higher ·OH scavenging activity than for CeNPs. These insights are important to understand the redox activity of cerium nanomaterials and provide clues to the role of CeNPs in biological and environmen…

chemistry.chemical_classificationCerium oxideReactive oxygen speciesAntioxidantGeneral Chemical EngineeringRadicalmedicine.medical_treatmentNanoparticlechemistry.chemical_elementmacromolecular substances02 engineering and technologyGeneral Chemistry010402 general chemistry021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesNanomaterialsCeriumchemistrymedicine0210 nano-technologyScavengingNuclear chemistryRSC Advances
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Tomato peel drying and carotenoids stability of the extracts

2014

Summary Tomato peels were firstly dried by different methods (hot air, freeze-drying, and fluidized bed drying) to evaluate the recovery of lycopene, β-carotene and DPPH radical scavenging activity. Comparison of the results showed that hot air drying at 50 °C was a suitable method and alternative to freeze-drying to preserve carotenoids compounds and antioxidant activity in tomato peels. Then, ethanol/ethyl acetate (1:1) extracts from tomato peel, previously dried at 50 °C by hot air, were submitted to heat (100 °C) and light treatment (1000 lumen) to evaluate their stability as natural food dyes. Heating of the extracts caused a progressive reduction of total carotenoids, up to about 30% …

chemistry.chemical_classificationEthanolAntioxidantgenetic structuresDPPHmedicine.medical_treatmentEthyl acetatefood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentarilycopeneIndustrial and Manufacturing EngineeringLycopeneColour differencechemistry.chemical_compoundchemistrytomato peelsBotanymedicinelycopene; b-carotene; tomato peelsFood scienceb-caroteneCarotenoidScavengingFood Science
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Investigations Concerning the Correlation of COX-1 Inhibitory and Hydroxyl Radical Scavenging Activity

2008

The aim was to study the COX-1 inhibiting efficacy in context with hydroxyl radical scavenging properties of compounds bearing a carboxylic acid and ester function, respectively. In general, the acids are more potent radical scavengers than the corresponding esters but there is no clear correlation with their COX-1 inhibiting potencies. A feasible scavenging mechanism of carboxylic acids is discussed.

chemistry.chemical_classificationHydroxyl RadicalRadicalCarboxylic acidPharmaceutical ScienceContext (language use)Free Radical ScavengersInhibitory postsynaptic potentialStructure-Activity Relationshipchemistry.chemical_compoundchemistryDrug DiscoveryCyclooxygenase 1AnimalsOrganic chemistryCattleCyclooxygenase InhibitorsHydroxyl radicalScavengingArchiv der Pharmazie
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Polymer Complexes in Biological Applications

2013

This chapter summarizes the influence of polyelectrolyte topology on biological functions and biomedical applications such as cell uptake, drug delivery, and gene transfection. Polyelectrolytes utilized are spherical structures derived from dendrimers and albumin or cylindrical brushes, all of which are decorated with various polypeptide chains.

chemistry.chemical_classificationMaterials scienceNanotechnologyPolymerHuman serum albuminPolyelectrolyteCaveolae-mediated endocytosisPlasmid dnachemistryDendrimerDrug deliverymedicineOrganic chemistryTopology (chemistry)medicine.drug
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Contact probe voltammetry for in situ monitoring of the reactivity of phenolic tomato (Solanum lycopersicum L.) compounds with ROS

2015

The application of an in situ electrochemical contact probe methodology for monitoring reactivity of antioxidant polyphenolic compounds in tomato fruits is described. Upon electrochemical generation of reactive oxygen species (ROS), characteristic voltammetric responses were recorded for compounds resulting from the reaction of such species with tomato compounds. This suggests that new electrochemically oxidizable compounds are generated from the oxidation of highly reactive polyphenolic compounds with ROS. Therefore, an evaluation of the antioxidant capacity of such species could be made from voltammetric data for different tomato varieties.

chemistry.chemical_classificationReactive oxygen speciesAntioxidantbiologyPlant ExtractsChemistrymedicine.medical_treatmentfood and beveragesFree Radical Scavengersbiology.organism_classificationElectrochemistryAnalytical Chemistrychemistry.chemical_compoundSolanum lycopersicumPhenolsPolyphenolFruitElectrochemistrymedicineOrganic chemistryReactivity (chemistry)PhenolsSolanumReactive Oxygen SpeciesVoltammetryTalanta
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2018

Abstract. Here we present a sensitive method to analyze lignin oxidation products (LOPs) in speleothems and cave drip water to provide a new tool for paleo-vegetation reconstruction. Speleothems are valuable climate archives. However, compared to other terrestrial climate archives, such as lake sediments, speleothems contain very little organic matter. Therefore, very few studies on organic biomarkers in speleothems are available. Our new sensitive method allows us to use LOPs as vegetation biomarkers in speleothems. Our method consists of acid digestion of the speleothem sample followed by solid-phase extraction (SPE) of the organic matter. The extracted polymeric lignin is degraded in a m…

chemistry.chemical_classificationgeographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesExtraction (chemistry)SpeleothemStalagmite15. Life on land010502 geochemistry & geophysicsMass spectrometry01 natural scienceschemistry.chemical_compoundCavechemistry13. Climate actionEnvironmental chemistrySoil waterLigninOrganic matterEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEarth-Surface ProcessesBiogeosciences
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Cryogenic cave carbonate – a new tool for estimation of the Last Glacial permafrost depth of the Central Europe

2012

Abstract. Cryogenic cave carbonate (CCC) represents a specific type of speleothems, whose precipitation is triggered by freezing of mineralized karst water. Coarse-crystalline CCC, which formed during slow freezing of water in cave pools, is known in 20 Central European caves located in Germany, the Czech Republic, Slovakia and Poland. All these caves are situated in an area, which was glacier-free during the Weichselian. Whereas the formation of usual types of speleothems in caves of this region usually ceased during glacials, CCC precipitation was restricted to glacial periods. Since CCC represents a novel, useful paleoclimate proxy, data from Weichselian CCC occurrences in caves in Centr…

chemistry.chemical_compoundgeographygeography.geographical_feature_categorychemistryCaveEarth scienceCarbonateGlacial periodPermafrostGeomorphologyGeology
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Theoretical Determination Of The pKas Of Betalamic Acid Related To The Free-Radical Scavenger Capacity: Comparison Between Semi-Empirical And Ab Init…

2013

computational methodsfree-radical scavengerpKabetalamic acidSettore CHIM/08 - Chimica Farmaceutica
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