Search results for "Chemical technology"

showing 10 items of 380 documents

MAHONIA AQUIFOLIUM AS A PROMISING RAW MATERIAL FOR THE FOOD INDUSTRY

2017

The development of the food industry leads to the expansion of the range of processed raw materials. Mahonia aquifolium today can be attributed to the non-traditional agricultural plants. However, the analysis of the chemical composition of the fruits showed that they contain significant amount of carbohydrates, vitamin C, various minerals, which recommend it for a wider use in the diet. Also due to the presence in the fruits of Mahonia aquifolium anthocyanins can extend of the use as raw material for natural anthocyanin dyes obtaining.

fungifood and beveragesvitamin Clcsh:TP1-1185mineralslcsh:Chemical technologyanthocyaninsnatural dyesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
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The effect of heat treatment on the morphology and mobility of Au nanoparticles

2020

This work was supported by The Centre National de la Recherche Scientifique (CNRS) of France and the French Embassy Program. The authors are also grateful for partial support by COST Action CA15216, the Estonian Science Foundation (grants PUT1689 and PUT1372), the Estonian Centre of Excellence in Zero Energy and Resource Efficient Smart Buildings and Districts, ZEBE, grant 2014-2020.4.01.15.0016 and Latvian Science Council grant lzp-2018/2-0083.

fusionmeltingMaterials scienceAnnealing (metallurgy)General Physics and AstronomyNanoparticle02 engineering and technologylcsh:Chemical technology010402 general chemistrylcsh:Technology01 natural sciencesFull Research PaperLower energyAnnealing:NATURAL SCIENCES:Physics [Research Subject Categories]ManipulationNanotechnologylcsh:TP1-1185atomic force microscopy (AFM)General Materials ScienceKinetic Monte CarloElectrical and Electronic Engineeringlcsh:ScienceFusionlcsh:TAtomic force microscopyNanotribologynanotribologyMeltingDissipation021001 nanoscience & nanotechnologylcsh:QC1-9990104 chemical sciencesNanoscienceChemical engineeringAtomic force microscopy (AFM)microscopie à force atomique (AFM)manipulationNanotribologylcsh:Qannealing[CHIM.OTHE]Chemical Sciences/OtherAu nanoparticles0210 nano-technologynanoparticules d'Aulcsh:PhysicsBeilstein Journal of Nanotechnology
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Determination of Glyphosate and AMPA in Food Samples Using Membrane Extraction Technique for Analytes Preconcentration

2021

The method for determining glyphosate (NPG) and its metabolite AMPA (aminomethyl phosphonic acid) in solid food samples using UAE-SLM-HPLC–PDA technique was developed. Firstly, ultrasonic-assisted solvent extraction (UAE) and protein precipitation step were used for the analyte isolation. Then, the supernatant was evaporated to dryness and redissolved in distilled water (100 mL). The obtained solution was alkalized to pH 11 (with 1 M NaOH) and used directly as donor phase in SLM (supported liquid membrane) extraction. The SLM extraction was performed using 2 M NaCl (5 mL) as an acceptor phase. The flow rate of both phases (donor and acceptor) was set at 0.2 mL/min. The membrane extraction t…

glyphosate and AMPAChemical engineeringsupported liquid membrane extractionultrasonic-assisted solvent extractionfood samplesChemical technologyProcess Chemistry and Technologyglyphosate and AMPA; supported liquid membrane extraction; ultrasonic-assisted solvent extraction; food samplesChemical Engineering (miscellaneous)TP155-156Filtration and SeparationTP1-1185ArticleMembranes; Volume 12; Issue 1; Pages: 20
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Epistemic network analyses of economics students' graph understanding. An eye-tracking study

2020

Learning to solve graph tasks is one of the key prerequisites of acquiring domain-specific knowledge in most study domains. Analyses of graph understanding often use eye-tracking and focus on analyzing how much time students spend gazing at particular areas of a graph&mdash

graph understandinglcsh:Chemical technologyBiochemistryAnalytical ChemistryPhysikGermanyEmpirische Bildungsforschunglcsh:TP1-1185Male studentVerstehenEye-Tracking TechnologyInstrumentation05 social sciences050301 educationWirtschaftswissenschaftenAtomic and Molecular Physics and OpticsTextual informationDatenanalysehigher educationGraph (abstract data type)AugenbewegungStudentNetwork analysisErziehung Schul- und BildungswesenBewegungsanalyseNetzwerkanalyseEpistemology050105 experimental psychologyArticleEducationddc:370ddc:330HumansLearning0501 psychology and cognitive sciencesElectrical and Electronic EngineeringStudentsDeutschlandeye-trackingDiagramHochschuleNetwork dataErkenntnistheorieHigher education instituteeconomicsGazeEpistemologyEye movementsepistemic network analysisDiagrammEye trackingErkenntnisddc:0040503 educationDiagrams
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The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A …

2021

Food by-products contain a remarkable source of bioactive molecules with many benefits for humans; therefore, their exploitation can be an excellent opportunity for the food sector. Moreover, the revalorization of these by-products to produce value-added compounds is considered pivotal for sustainable growth based on a circular economy. Traditional extraction technologies have several drawbacks mainly related to the consumption of hazardous organic solvents, and the high temperatures maintained for long extraction periods which cause the degradation of thermolabile compounds as well as a low extraction efficiency of desired compounds. In this context, supercritical fluid extraction (SFE) ha…

green extractionBioengineeringContext (language use)02 engineering and technologylcsh:Chemical technology7. Clean energy12. Responsible consumptionlcsh:Chemistry0404 agricultural biotechnologyHazardous wastehealth effectsChemical Engineering (miscellaneous)active compoundslcsh:TP1-11852. Zero hungerbusiness.industryProcess Chemistry and TechnologyCircular economyExtraction (chemistry)Supercritical fluid extraction04 agricultural and veterinary sciences021001 nanoscience & nanotechnology040401 food scienceSupercritical fluid3308.07 Eliminación de Residuoslcsh:QD1-99913. Climate actionAgricultureFood processingEnvironmental scienceBiochemical engineeringsupercritical fluid extraction0210 nano-technologybusinessagro-industrial by-products3303.03 Procesos Químicos3302.90 Ingeniería BioquímicaProcesses
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Scientific opinion on an application by Dow AgroSciences LLC (EFSA-GMO-NL-2012-106) for the placing on the market of genetically modified herbicide-t…

2017

Abstract Soybean DAS‐44406‐6 expresses 5‐enolpyruvyl‐shikimate‐3‐phosphate synthase (2mEPSPS), conferring tolerance to glyphosate‐based herbicides, aryloxyalkanoate dioxygenase (AAD‐12), conferring tolerance to 2,4‐dichlorophenoxyacetic acid (2,4‐D) and other related phenoxy herbicides, and phosphinothricin acetyl transferase (PAT), conferring tolerance to glufosinate ammonium‐based herbicides. The molecular characterisation data and bioinformatics analyses did not identify issues requiring assessment for food/feed safety. The agronomic and phenotypic characteristics revealed no relevant differences between soybean DAS‐44406‐6 and its conventional counterpart, except for pod count, seed cou…

herbicide toleranceVeterinary (miscellaneous)Plant ScienceTP1-1185010501 environmental sciences01 natural sciencesMicrobiology0404 agricultural biotechnologyRegulation 1829/2003TX341-6410105 earth and related environmental sciencesNutrition. Foods and food supplyChemical technologyfungifood and beverages04 agricultural and veterinary sciencesDAS‐44406‐6040401 food sciencesoybean (Glycine max cv. Maverick)Scientific OpinionSettore AGR/11 - Entomologia Generale E ApplicataAnimal Science and ZoologyParasitologyAAD‐122mEPSPSPATFood Science2mEPSPS; AAD‐12; DAS‐44406‐6; PAT; Regulation 1829/2003; herbicide tolerance; soybean (Glycine max cv. Maverick)
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Co-reductive fabrication of carbon nanodots with high quantum yield for bioimaging of bacteria

2018

A simple and straightforward synthetic approach for carbon nanodots (C-dots) is proposed. The strategy is based on a one-step hydrothermal chemical reduction with thiourea and urea, leading to high quantum yield C-dots. The obtained C-dots are well-dispersed with a uniform size and a graphite-like structure. A synergistic reduction mechanism was investigated using Fourier transform infrared spectroscopy and X-ray photoelectron spectroscopy. The findings show that using both thiourea and urea during the one-pot synthesis enhances the luminescence of the generated C-dots. Moreover, the prepared C-dots have a high distribution of functional groups on their surface. In this work, C-dots proved …

hydrothermalMaterials scienceGeneral Physics and AstronomyQuantum yield02 engineering and technologylcsh:Chemical technologyCarbon nanodots010402 general chemistrylcsh:Technology01 natural sciencesFull Research PaperHydrothermal circulationNanomaterialschemistry.chemical_compoundX-ray photoelectron spectroscopyNanotechnologylcsh:TP1-1185General Materials Sciencecarbon nanodotsbioimagingElectrical and Electronic EngineeringFourier transform infrared spectroscopylcsh:Sciencecollaborative reductionlcsh:TCondensed Matter::Mesoscopic Systems and Quantum Hall Effect021001 nanoscience & nanotechnologyBioimagingHydrothermallcsh:QC1-9990104 chemical sciencesNanoscienceChemical engineeringThioureachemistrySettore CHIM/09 - Farmaceutico Tecnologico ApplicativoCollaborative reductionUrealcsh:Q0210 nano-technologyLuminescencelcsh:PhysicsBeilstein Journal of Nanotechnology
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A Do-It-Yourself Hyperspectral Imager Brought to Practice with Open-Source Python

2021

Commercial hyperspectral imagers (HSIs) are expensive and thus unobtainable for large audiences or research groups with low funding. In this study, we used an existing do-it-yourself push-broom HSI design for which we provide software to correct for spectral smile aberration without using an optical laboratory. The software also corrects an aberration which we call tilt. The tilt is specific for the particular imager design used, but correcting it may be beneficial for other similar devices. The tilt and spectral smile were reduced to zero in terms of used metrics. The software artifact is available as an open-source Github repository. We also present improved casing for the imager design, …

hyperspectral imagerspektrikuvaustietokoneohjelmatComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONdo it yourselflcsh:Chemical technologyoptical aberrationaberration correctionArticlespectral smileavoin lähdekoodioptiset laitteettutkimusvälineetlcsh:TP1-1185open-sourceSensors
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Immuno-MALDI-MS in Human Plasma and on-Chip Biomarker Characterizations at the Femtomole Level

2012

Immuno-SPR-MS is the combination of immuno-sensors in biochip format with mass spectrometry. This association of instrumentation allows the detection and the quantification of proteins of interest by SPR and their molecular characterization by additional MS analysis. However, two major bottlenecks must be overcome for a wide diffusion of the SPR-MS analytical platform: (i) To warrant all the potentialities of MS, an enzymatic digestion step must be developed taking into account the spot formats on the biochip and (ii) the biological relevancy of such an analytical solution requires that biosensing must be performed in complex media. In this study, we developed a procedure for the detection …

immuno MALDI-MSMaldi mseducationlcsh:Chemical technologyProteomicsMass spectrometry01 natural sciencesBiochemistryArticleAnalytical Chemistry[SPI.MAT]Engineering Sciences [physics]/MaterialsAutomation03 medical and health sciencesproteomicsLimit of DetectionLab-On-A-Chip DevicesHumanslcsh:TP1-1185Electrical and Electronic Engineering[SPI.NANO]Engineering Sciences [physics]/Micro and nanotechnologies/MicroelectronicsBiochipInstrumentationmass spectrometry030304 developmental biologyDetection limit[SPI.ACOU]Engineering Sciences [physics]/Acoustics [physics.class-ph]0303 health sciencesChromatographyChemistry010401 analytical chemistryReproducibility of ResultsSurface Plasmon ResonanceAtomic and Molecular Physics and Optics0104 chemical sciencesBiomarker (cell)Human plasmaSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationSurface Plasmon Resonance; mass spectrometry; immuno MALDI-MS; biomarker; proteomicsbiomarkerBiosensorBiomarkers
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Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS

2021

Coffee represents one of the most traditionally consumed beverages worldwide, containing a broad range of human health&ndash

in vitro gastrointestinal digestionHealth (social science)Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentcoffeePlant ScienceOrbitraplcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleGastrointestinal digestionlaw.invention03 medical and health scienceschemistry.chemical_compound0302 clinical medicinelawchlorogenic acidsmedicinelcsh:TP1-1185Food sciencepolyphenols0303 health sciencesChemistryChlorogenic acidIn vitrobioaccessibilityCaffeoylquinic acidAntioxidant capacityPolyphenol030220 oncology & carcinogenesisCaffeineFood ScienceFoods
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