Search results for "Citrus"

showing 10 items of 350 documents

Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens

2003

8 pages, 2 figures, 3 tables.-- PMID: 14623382 [PubMed].-- Printed version published Dec 31, 2003.

CitrusAntimicrobial peptidesCitrus fruitsMicrobial Sensitivity TestsMicrobiologyMicrobiologyMinimum inhibitory concentrationRhizopusFood PreservationThiabendazolePostharvestFungicidesPenicillium digitatumDose-Response Relationship DrugbiologyImidazolesPenicilliumfood and beveragesGeneral MedicineAlternariabiology.organism_classificationAntimicrobialFungicides IndustrialFungicideFruitPenicilliumAntimicrobial peptidesOligopeptidesFood ScienceInternational Journal of Food Microbiology
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Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestio…

2017

Polyphenols, ascorbic acid content and antioxidant activity of two sweet oranges (Navel-N and Cara Cara-CC) and mandarin (Clementine-M) as well as their bioaccessibilities were evaluated in pulps and compared to those in fresh juice. Thus, pulps of oranges and mandarins displayed higher hesperidin (HES), narirutin (NAR), total flavonoids (TF), total phenols (TP) and antioxidant activity (AAC) than their corresponding juices. Also, CC products presented higher bioactive compounds content than N ones. Bioaccessibility of bioactive compounds and AAC were higher in pulps of both oranges and mandarin than in their corresponding juices. Oranges (N and CC) pulps and juices presented higher bioacce…

CitrusAntioxidantTotal antioxidant activitymedicine.medical_treatmentIn vitro gastrointestinal digestionCitrus fruitsOrange (colour)Ascorbic Acid01 natural sciencesAntioxidantsAnalytical ChemistryHesperidinchemistry.chemical_compound0404 agricultural biotechnologystomatognathic systemmedicineFood sciencePhenolsFlavonoidsNarirutin010401 analytical chemistryPolyphenols04 agricultural and veterinary sciencesGeneral MedicineAscorbic acid040401 food science0104 chemical scienceschemistryFood StoragePolyphenolFruitPostharvestAscorbic acidOxidation-ReductionFood ScienceFood chemistry
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Lemon Oils Attenuate the Pathogenicity of Pseudomonas aeruginosa by Quorum Sensing Inhibition

2021

The chemical composition of three Citrus limon oils: lemon essential oil (LEO), lemon terpenes (LT) and lemon essence (LE), and their influence in the virulence factors production and motility (swarming and swimming) of two Pseudomonas aeruginosa strains (ATCC 27853 and a multidrug-resistant HT5) were investigated. The main compound, limonene, was also tested in biological assays. Eighty-four compounds, accounting for a relative peak area of 99.23%, 98.58% and 99.64%, were identified by GC/MS. Limonene (59–60%), γ-terpinene (10–11%) and β-pinene (7–15%) were the main compounds. All lemon oils inhibited specific biofilm production and bacterial metabolic activities into biofilm in a dose-dep…

CitrusCITRUS PEELPharmaceutical ScienceSwarming motilitypyocyaninmedicine.disease_causebiofilmAnalytical Chemistrylaw.invention//purl.org/becyt/ford/1 [https]Terpenechemistry.chemical_compoundQD241-441lawDrug Resistance Multiple BacterialQUORUM SENSINGDrug DiscoveryCitrus peelFood scienceBicyclic Monoterpenes0303 health sciencesPancreatic ElastaseVirulencequorum sensing04 agricultural and veterinary sciences040401 food scienceAnti-Bacterial AgentsmotilityChemistry (miscellaneous)Pseudomonas aeruginosaMolecular MedicineBIOFILMVIRULENCE FACTORSSignal TransductionPYOCYANINVirulence FactorsCyclohexane Monoterpenes<i>Citrus</i> peelArticleGas Chromatography-Mass Spectrometry03 medical and health sciences0404 agricultural biotechnologyPyocyaninBacterial ProteinsMOTILITYOils VolatilemedicinePlant OilselastasePhysical and Theoretical Chemistry//purl.org/becyt/ford/1.6 [https]Essential oilVolatile Organic CompoundsLimonene030306 microbiologyPseudomonas aeruginosaOrganic ChemistryBiofilmQuorum sensingchemistryBiofilmsPyocyanineLimoneneELASTASEMolecules
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Incidence and epidemiology of Citrus tristeza virus in the Valencian Community of Spain

2000

Abstract The first outbreak of citrus tristeza disease in Spain caused by Citrus tristeza virus (CTV) was recorded in 1957 in the Valencian Community (VC). In total c. 40 million trees, mainly of sweet orange and mandarin grafted on sour orange rootstocks, declined due to CTV. Large-scale surveys in different municipalities of the VC indicated that the disease spread very fast. Incidence increased from 11% in 1989 to 53% in 1998. Toxoptera aurantii and Aphis spiraecola (inefficient aphid vectors of CTV) predominated before 1985–87. Since then the relatively efficient vector Aphis gossypii has become dominant and induced an epidemic that has been modelled. The large number of A.gossypii that…

CitrusCancer ResearchAphidClosterovirusbiologyAphis spiraecolaCitrus tristeza virusOutbreakOrange (colour)biology.organism_classificationInsect VectorsTreesHorticultureInfectious DiseasesSpainAphidsVirologyAphis gossypiiPlant virusBotanyAnimalsRootstockPlant DiseasesVirus Research
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Aldicarb residues in citrus soil, leaves and fruits

1990

Aldicarb was applied to the soil of Late Valencia orange field plots. A comparative study between four analytical methods is reported, the NPD-gas chromatography method being the best choice. The work also reports the study of accumulation and persistence of aldicarb and its biologically active metabolites in the soil, leaves and fruits (rind and pulp, separately). Residue content, at the ppb level, was found in the order leaves much greater than rind greater than pulp. Carbamate was found to accumulate mainly in its oxidized forms. Residues had reached a maximum level in about 90 days after application.

CitrusChromatography GasAldicarbChemistryHealth Toxicology and MutagenesisPesticide ResiduesPublic Health Environmental and Occupational HealthGeneral ChemistryToxicologyValencia orangefood.foodSoilField plotchemistry.chemical_compoundHorticulturefoodChemistry (miscellaneous)Environmental chemistryColorimetryGas chromatographyAldicarbChromatography High Pressure LiquidFood ScienceFood Additives and Contaminants
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Genotoxicity of citrus wastewater in prokaryotic and eukaryotic cells and efficiency of heterogeneous photocatalysis by TiO(2).

2012

Abstract The presence of (±)α-pinene, (+)β-pinene, (+)3-carene, and R-(+)limonene terpenes in wastewater of a citrus transformation factory was detected and analyzed, in a previous study, by using Solid Phase Micro-extraction (SPME) followed by GC analyses. Purpose of that research was to compare the genotoxic responses of mixtures of terpenes with the genotoxicity of the individual compounds, and the biological effects of actual wastewater. Genotoxicity was evaluated in the Salmonella reversion assay (Ames test) and in V79 cells by Comet assay. Ames tests indicated that the four single terpenes did not induce an increase of revertants frequency. On the contrary, the mixtures of terpenes ca…

CitrusChromatography GasDNA damageBiophysicsPHOTOCATALYSIS TiO2 GENOTOXICITYmedicine.disease_causeWaste Disposal FluidCatalysisAmes testCell LineTerpenechemistry.chemical_compoundBridged Bicyclo CompoundsCricetulusCricetinaeCyclohexenesmedicineAnimalsRadiology Nuclear Medicine and imagingSolid Phase MicroextractionBicyclic MonoterpenesTitaniumLimoneneRadiationChromatographyPhotolysisRadiological and Ultrasound TechnologyMutagenicity TestsTerpenesComet assayTransformation (genetics)chemistryWastewaterEnvironmental chemistryMonoterpenesSettore CHIM/07 - Fondamenti Chimici Delle TecnologieComet AssayGenotoxicityLimoneneWater Pollutants ChemicalDNA DamageJournal of photochemistry and photobiology. B, Biology
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Variation of haplotype distributions of two genomic regions of Citrus tristeza virus populations from eastern Spain.

2003

Genetic variation in natural populations of Citrus tristeza virus (CTV) was studied using haplotypes detected by single-strand conformation polymorphism (SSCP) analysis of two genomic regions (p20 gene and segment A, located in ORF1a). Analysis of 254 samples from 125 trees, collected at 12 different sites, yielded 8 different haplotypes for p20 and 5 for segment A. The most frequent haplotype of p20 was predominant at all sites, but several sites differed in the predominance of segment A haplotypes. At most sites, the homozygosity observed for the p20 gene tended to be higher than expected in a neutral evolution, whereas the opposite was true for segment A. Comparison of the populations at…

CitrusClosterovirusPopulationGenome ViralBiologyAnalysis of molecular varianceGenetic variationotorhinolaryngologic diseasesGeneticseducationEcology Evolution Behavior and SystematicsPolymorphism Single-Stranded ConformationalPlant DiseasesGeneticseducation.field_of_studyAnalysis of VarianceHaplotypeHomozygoteCitrus tristeza virusGenetic VariationSingle-strand conformation polymorphismbiology.organism_classificationGenetics PopulationHaplotypesSpainRootstockNeutral theory of molecular evolutionMolecular ecology
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Aerobic granular sludge treating high strength citrus wastewater: Analysis of pH and organic loading rate effect on kinetics, performance and stabili…

2017

Abstract In the present paper, the feasibility of citrus wastewater treatment with aerobic granular sludge sequencing batch reactors (AGSBR) was investigated. Two AGSBRs (named R1 and R2, respectively) were operated for 90 days under different organic loading rates (OLR) and pH in two experimental periods. The OLR ranged approximately between 3.0 kg TCOD m−3d−1 and 7 kg TCOD m−3d−1 during Period I, whereas between 7 kg TCOD m−3d−1 and 15 kg TCOD m−3d−1 during Period II. pH was maintained at 7.0 and 5.5 in R1 and R2, respectively. The results revealed that under high OLR and unbalanced feast/famine regime (Period I), the development of fast-growing microorganisms (fungi and filamentous bacte…

CitrusEnvironmental EngineeringMicroorganismSegmented filamentous bacteria0208 environmental biotechnologyOLR02 engineering and technology010501 environmental sciencesManagement Monitoring Policy and LawWastewater01 natural sciencesWaste Disposal FluidHydrolysisBioreactorsEffluentWaste Management and Disposal0105 earth and related environmental sciencesCitrus wastewaterTotal organic carbonSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleSewageChemistrypHChemical oxygen demandGeneral MedicineHydrogen-Ion ConcentrationPulp and paper industryAerobiosis020801 environmental engineeringKineticsWastewaterAerobic granular sludgeSewage treatmentBiokineticJournal of environmental management
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Wastewaters from citrus processing industry as natural biostimulants for soil microbial community

2020

Abstract Citrus fruit processing wastewaters (CWWs), being rich in organic matter, may be a valuable resource for agricultural irrigation and, possibly, for the improvement of soil organic carbon (TOC). This issue is becoming crucial for soils of arid and semiarid environments increasingly experiencing water scarcity and continuous decline of TOC towards levels insufficient to sustain crop production. However, before using CWWs in agriculture their effects on the soil living component have to be clarified. Therefore, in this study we assessed the impact of CWWs on soil chemical and biochemical properties. Under laboratory conditions, lemon, orange and tangerine wastewaters were separately a…

CitrusEnvironmental EngineeringNitrogenMicroorganismSoil acidification0208 environmental biotechnology02 engineering and technologyWastewater010501 environmental sciencesManagement Monitoring Policy and Lawcomplex mixtures01 natural sciencesSoilSoil pHOrganic matterBiomassWaste Management and DisposalSoil Microbiology0105 earth and related environmental scienceschemistry.chemical_classificationCitrus wastewaters Soil microbial biomass and activity Phospholipid fatty acids Metabolic quotient Microbial quotientMicrobiotaAgricultureGeneral MedicineSoil carbonCarbon020801 environmental engineeringAgronomychemistryMicrobial population biologySoil waterSoil fertilitySettore AGR/16 - Microbiologia Agraria
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ANTIPROLIFERATIVE ACTIVITY OF CITRUS JUICES AND HPLC EVALUATION OF THEIR FLAVONOID COMPOSITION

2007

The antiproliferative activity of fresh fruit juices extracted from Citrus sinensis (cv. Washington Navel and cv. Sanguinello), C. deliciosa cv. Avana, C. clementina cv. Nules, C. aurantium subsp. myrtifolia , was evaluated against K562 (human chronic myelogenous leukemia), HL-60 (human leukemia) and MCF-7 (human breast adenocarcinoma) cell lines. All the juices tested showed antiproliferative activity. Moreover, the pattern of the main flavanone compounds in the juices has been determined by HPLC analysis.

CitrusFlavonoidHL-60 CellsAntiproliferative activityPharmacognosylaw.inventionchemistry.chemical_compoundlawCell Line TumorDrug DiscoveryHumansPhenolsFood scienceChromatography High Pressure LiquidCell ProliferationPharmacologychemistry.chemical_classificationbiologyGeneral MedicineCitrus speciebiology.organism_classificationAntineoplastic Agents PhytogenicRutaceaechemistryBiochemistryPolyphenolFruitFlavanonesPhytotherapyK562 CellsFlavanoneCitrus × sinensisPhytotherapy
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