Search results for "Citrus"

showing 10 items of 350 documents

Relationship between the acid and limonin content of Washington Navel orange juices

1985

Juice samples of Washington Navel oranges from three groves were analysed for limonin, °Brix and acid during several seasons. A strong correlation between limonin and acid content has been found.

Acid contentOrange juiceNutrition and DieteticsbiologyLimoninbiology.organism_classificationchemistry.chemical_compoundHorticultureRutaceaechemistryBiochemistryStatistical analysisNavel orangeAgronomy and Crop ScienceCitrus × sinensisFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Ultra-Performance Liquid Chromatography-Ion Mobility Separation-Quadruple Time-of-Flight MS (UHPLC-IMS-QTOF MS) Metabolomics for Short-Term Biomarker…

2020

A major problem with dietary assessments is their subjective nature. Untargeted metabolomics and new technologies can shed light on this issue and provide a more complete picture of dietary intake by measuring the profile of metabolites in biological samples. Oranges are one of the most consumed fruits in the world, and therefore one of the most studied for their properties. The aim of this work was the application of untargeted metabolomics approach with the novel combination of ion mobility separation coupled to high resolution mass spectrometry (IMS-HRMS) and study the advantages that this technique can bring to the area of dietary biomarker discovery, with the specific case of biomarker…

AdultMale0301 basic medicineCitruslcsh:TX341-641Orange (colour)Diet Surveys01 natural sciencesorange intakeArticleMass SpectrometryEating03 medical and health sciencesMetabolomicsion mobilityIon Mobility SpectrometryHumansBiomarker discoveryChromatography High Pressure LiquidCross-Over Studies030109 nutrition & dieteticsNutrition and DieteticsChromatographyPlasma samplesChemistryDietary intake010401 analytical chemistryfood and beveragesbiomarkersCrossover studyIntervention studiesmetabolomicsHealthy Volunteers0104 chemical sciencesDietary biomarkersFemalelcsh:Nutrition. Foods and food supplyFood Science
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Regular consumption of fresh orange juice increases human skin carotenoid content

2015

Dermal carotenoids are a good indicator of antioxidant status in the body. This study aimed to determine whether regular consumption of orange juice could increase dermal carotenoids. Two types of orange juice, obtained from regularly (CI) and partially (PRD) irrigated trees, were tested to reveal any possible association between juice and dermal carotenoids. Soluble solids, titratable acidity, and total carotenoids were quantified in the juice; skin carotenoid score (SCS) was assessed by Raman spectroscopy. Carotenoid content was 7.3% higher in PRD than in CI juice, inducing no difference in SCS. In a first trial with daily juice intakes for 25 days, SCS increased linearly (10%) in the ind…

AdultMaleAntioxidantmedicine.medical_treatmentHuman skinTitratable acidPersistence (computer science)BeveragesYoung AdultSoluble solidsmedicineHumansFood scienceCarotenoidIrrigationAgedSkinchemistry.chemical_classificationOrange juicetotal carotenoidsintegumentary systemfood and beveragesMiddle AgedCarotenoidstitratable aciditysoluble solidchemistryRaman spectroscopyFemaleCitrus × sinensisFood ScienceCitrus sinensis
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Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

2019

Consumption of fruit juice is becoming trendy for consumers seeking freshness and high vitamin and low caloric intake. Mycotoxigenic moulds may infect fruits during crop growth, harvest, and storage leading to mycotoxin production. Many mycotoxins are resistant to food processing, which make their presence in the final juice product very likely expected. In this way, the presence of 30 mycotoxins including aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), aflatoxin G2 (AFG2), alternariol (AOH), alternariol monomethyl ether (AME), Ochratoxin A (OTA), fumonisin B1 (FB1), fumonisin B2 (FB2), enniatin A (ENNA), enniatin A1 (ENNA1), enniatin B (ENNB), enniatin B1 (ENNB1), beauverici…

AdultMaleOchratoxin ACitrusAflatoxinLiquid Phase MicroextractionHealth Toxicology and Mutagenesislcsh:MedicineFood ContaminationBiologyToxicologyfruit juice01 natural sciencesArticleDietary ExposurePatulinGlycogen Storage Disease Type IIIchemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryHumansFood scienceChildMycotoxinFumonisin B2DLLMElcsh:R010401 analytical chemistryReproducibility of Resultsrisk assessment04 agricultural and veterinary sciencesMycotoxins040401 food scienceBeauvericin0104 chemical sciencesFruit and Vegetable JuiceschemistryMalusFemaleEnniatinSterigmatocystinToxins
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High-dose short-term administration of naringin did not alter talinolol pharmacokinetics in humans.

2015

Naringin is considered the major causative ingredient of the inhibition of intestinal drug uptake by grapefruit juice. Moreover, it is contained in highly dosed nutraceuticals available on the market. A controlled, open, randomized, crossover study was performed in 10 healthy volunteers to investigate the effect of high-dose naringin on the bioavailability of talinolol, a substrate of intestinal organic anion-transporting polypeptide (OATP)-mediated uptake. Following 6-day supplementation with 3 capsules of 350 mg naringin daily, 100mg talinolol were administered orally with 3 capsules of the same dietary supplement (1050 mg naringin) on the seventh day. This test treatment was compared to …

AdultMalefood.ingredientAdrenergic beta-AntagonistsPharmaceutical ScienceOrganic Anion TransportersPharmacologyPolymorphism Single NucleotideDosage formGrapefruit juicePropanolamineschemistry.chemical_compoundFood-Drug InteractionsYoung AdultNutraceuticalfoodPharmacokineticsHumansNaringinDosage FormsCross-Over StudiesDose-Response Relationship DrugChemistryCrossover studyBioavailabilityDietary SupplementsFlavanonesFemaleTalinololCitrus paradisiEuropean journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
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Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

2012

BACKGROUND Oxidative and inflammatory stresses are involved in the pathogenesis of atherosclerosis. The consumption of fruit and vegetables is associated with improved health and reduced cardiovascular risk. Red oranges have a high content of antioxidant and antiinflammatory substances, but there is a paucity of data concerning their effects on cardiovascular biomarkers in subjects with increased cardiovascular risk. OBJECTIVE We investigated the effect of red orange juice intake on endothelial function, oxidative stress, and markers of inflammation in subjects with increased cardiovascular risk. DESIGN Nineteen nondiabetic subjects with increased cardiovascular risk (aged 27-56 y) were inc…

AdultMalemedicine.medical_specialtyEndotheliumAnti-Inflammatory AgentsMedicine (miscellaneous)Inflammationmedicine.disease_causePlaceboAntioxidantsBeveragesYoung AdultRisk FactorsInternal medicineDiabetes mellitusDiabetes MellitusmedicineBody Fat DistributionHumansSingle-Blind MethodEndotheliumSettore MED/49 - Scienze Tecniche Dietetiche Applicateendothelial function cardiovascular risk red oranges inflammation FMDAgedInflammationOrange juiceCross-Over StudiesNutrition and DieteticsbiologyInterleukin-6Tumor Necrosis Factor-alphabusiness.industryC-reactive proteinMiddle Agedmedicine.diseaseCrossover studyOxidative StressC-Reactive ProteinEndocrinologymedicine.anatomical_structureCardiovascular DiseasesFruitbiology.proteinFemalemedicine.symptombusinessBiomarkersOxidative stressCitrus sinensis
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Broncalt®, class II medical device, in patients with acute upper airways disease: a survey in clinical practice.

2019

Inflammation is a common pathogenic mechanism involved in many otorhinolaryngological (ORL) disorders. Broncalt® is a class II Medical Device containing: thermal water (Medesano, PR, Italy), hyaluronic acid, and grapefruit seed extract. It has been reported that it exerted a safe and effective anti-inflammatory, washing, and antimicrobial activity by virtue of these components. Therefore, the aim of the current survey, conducted in clinical practice of 84 Italian ORL centers, was to evaluate its safety and efficacy in the treatment of patients with acute upper airways disease. The 3,533 (1,797 males, mean age 43.5 years) patients were evaluated at baseline (T0) and after a 2-week treatment …

AdultMaleupper airwaysAdolescentPlant ExtractsAcute disease; Grapefruit seed extract; Hyaluronic acid; Thermal water; Upper airwaysgrapefruit seed extractthermal waterWaterupper airways acute disease thermal water hyaluronic acid grapefruit seed extractNOOtolaryngologyOtorhinolaryngologic DiseasesYoung AdultTreatment OutcomeEquipment and SuppliesHealth Care SurveysAcute DiseaseSeedshyaluronic acidHumansFemaleOriginal ArticleCitrus paradisiActa bio-medica : Atenei Parmensis
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An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenol…

2017

Alginate and β-cyclodextrin were used to produce easily dosable and spray-dried microsystems of a dried blood orange extract with antidysmetabolic properties, obtained from a by-product fluid extract. The spray-dried applied conditions were able to obtain a concentrate dried extract without the loss of AOA and with TPC and TMA values of 35–40% higher than that of the starting material. They were also effective in producing microparticles with 80–100% of encapsulation efficiency. The 2% sodium alginate was capable of improving the extract shelf life, while the beta-cyclodextrin (1 : 1 molar ratio with dried extract) prolonged the extract antioxidant efficiency by 6 hours. The good inhibition…

AgingAntioxidantArticle SubjectAlginatesmedicine.medical_treatmentspray-dried alginate/β-cyclodextrin microsystemsCitrus by-product02 engineering and technologyOrange (colour)Matrix Metalloproteinase InhibitorsShelf lifeBiochemistryAGEsAntioxidants0404 agricultural biotechnologyGlucuronic Acidmedicinelcsh:QH573-671chemistry.chemical_classificationChromatographyCyclodextrinChemistrylcsh:CytologyPlant Extractspolyphenols and anthocyanins characterizationHexuronic AcidsPolyphenols04 agricultural and veterinary sciencesCell BiologyGeneral MedicineCitrus by-product; polyphenols and anthocyanins characterization; spray-dried alginate/β-cyclodextrin microsystems; MMPs; AGEs.021001 nanoscience & nanotechnology040401 food scienceFluid extractPolyphenolSpray dryingBioflavonoidMMPs0210 nano-technologyResearch ArticleCitrus sinensisOxidative Medicine and Cellular Longevity
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Red Orange: Experimental Models and Epidemiological Evidence of Its Benefits on Human Health

2013

In recent years, there has been increasing public interest in plant antioxidants, thanks to the potential anticarcinogenic and cardioprotective actions mediated by their biochemical properties. The red (or blood) orange (Citrus sinensis(L.) Osbeck) is a pigmented sweet orange variety typical of eastern Sicily (southern Italy), California, and Spain. In this paper, we discuss the main health-related properties of the red orange that include anticancer, anti-inflammatory, and cardiovascular protection activities. Moreover, the effects on health of its main constituents (namely, flavonoids, carotenoids, ascorbic acid, hydroxycinnamic acids, and anthocyanins) are described. The red orange juice…

AgingAntioxidantmedicine.medical_treatmentPhytochemicalsAnti-Inflammatory AgentsReview ArticleOrange (colour)BiologyModels BiologicalBiochemistryBeveragesHuman healthBENEFITSmedicineHumansFood sciencelcsh:QH573-671Settore MED/49 - Scienze Tecniche Dietetiche ApplicateCarotenoidOrange juicechemistry.chemical_classificationlcsh:Cytologyred orange anti-oxidants healthfood and beveragesCell BiologyGeneral MedicineORANGE; HEALTH; BENEFITSAscorbic acidHuman nutritionBiochemistrychemistryHealthCitrus × sinensisORANGECitrus sinensis
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Detecting crop water requirement indicators in irrigated agroecosystems from soil water content profiles: An application for a citrus orchard.

2022

Abstract Most perennial crops sensitive to water scarcity, such as citrus, can benefit from efficient water management, which allows for reduced water consumption while increasing crop production on a long-term basis. However, when implementing water-saving strategies, it is necessary to monitor soil and/or plant water status in order to determine crop water demand. A plethora of devices providing indirect measurements of volumetric soil water content, such as the “drill and drop” multi-sensors probes (Sentek, Inc., Stepney, Australia), have been developed over the last decade. The objective of the paper was to analyse time-series of soil water content profiles and meteorological data colle…

AgroecosystemCrops AgriculturalIrrigationCitrusEnvironmental EngineeringAgricultural IrrigationIrrigation schedulingWaterPlant TranspirationAgricultural engineeringPollutionCrop coefficient Evapotranspiration Internet of Things Root water uptake Sap flow Soil moisture dynamicWater scarcityCrop coefficientCropSoilEvapotranspirationSoil waterEnvironmental ChemistryEnvironmental scienceSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliWaste Management and DisposalThe Science of the total environment
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