Search results for "Cultural"

showing 10 items of 12990 documents

Prevention of Fusarium head blight infection and mycotoxins in wheat with cut-and-carry biofumigation and botanicals

2020

Fusarium head blight (FHB) is a devastating fungal disease of wheat worldwide causing yield losses and grain contamination with mycotoxins that jeopardise food and feed safety. Field experiments using mulch layers or botanicals were conducted in two consecutive years to investigate prevention measures with the potential to suppress FHB and reduce mycotoxins in wheat. We simulated a system with high disease pressure, i.e. maize-wheat rotation under no-tillage, by applying maize residues artificially inoculated with Fusarium graminearum in field plots after wheat sowing. For mulch layers, a novel cut-and-carry biofumigation approach was employed. Cover crops grown in separate fields were harv…

0106 biological sciences2. Zero hungerbiologyCrop yieldBrassicaSoil ScienceSowing04 agricultural and veterinary sciencesbiology.organism_classificationFusarium graminearum; Mycotoxin; Wheat; Mustard; Clover01 natural scienceschemistry.chemical_compoundAgronomychemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesCover cropMycotoxinAgronomy and Crop ScienceZearalenoneMulchWhite mustard010606 plant biology & botanyField Crops Research
researchProduct

Net ammonification as influenced by plant diversity in experimental grasslands

2012

Abstract Previous plant diversity experiments have mainly reported positive correlations between diversity and N mineralization. We tested whether this relationship can be explained by plant diversity-induced changes i) in the quantity or quality of organic matter or ii) in microclimatic conditions of central European grassland mixtures. We measured ex-situ net ammonification in a laboratory incubation of aboveground plant material and soil sampled in differently diverse plant mixtures. Secondly, in-situ net ammonification was assessed in a field incubation with mineralization cores containing standardized material in four treatments: soil only (control), and soil mixed with field-fresh pla…

0106 biological sciences2. Zero hungerchemistry.chemical_classificationSoil Sciencefood and beverages04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landBiology010603 evolutionary biology01 natural sciencesMicrobiologycomplex mixtureschemistryAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrganic matterSpecies richnessLeaching (agriculture)IncubationNitrogen cycleLegumeSoil Biology & Biochemistry
researchProduct

Soil feedback on plant growth in a sub-arctic grassland as a result of repeated defoliation

2008

In the long term, defoliation of plants can be hypothesized to decrease plant carbon supply to soil decomposers and thus decrease decomposer abundance and nutrient mineralization in the soil. To test whether defoliation creates changes in soil that can feedback to plant growth, we collected soil from sub-arctic grassland plots that had been either defoliated or non-defoliated for three years and followed the growth of different plant species combinations in these soils in greenhouse conditions. Plant N acquisition and plant growth were lower in the soil collected from the defoliated field plots than in the soil collected from the non-defoliated plots. This response did not depend on the spe…

0106 biological sciences2. Zero hungerfungifood and beveragesSoil SciencePlant community04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landcomplex mixtures010603 evolutionary biology01 natural sciencesMicrobiologyDecomposerNutrientAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceEcosystemArctic vegetationSoil fertilitySoil Biology and Biochemistry
researchProduct

Defoliation and patchy nutrient return drive grazing effects on plant and soil properties in a dairy cow pasture

2009

Large herbivores can influence plant and soil properties in grassland ecosystems, but especially for belowground biota and processes, the mechanisms that explain these effects are not fully understood. Here, we examine the capability of three grazing mechanisms-plant defoliation, dung and urine return, and physical presence of animals (causing trampling and excreta return in patches)-to explain grazing effects in Phleum pratense-Festuca pratensis dairy cow pasture in Finland. Comparison of control plots and plots grazed by cows showed that grazing maintained original plant-community structure, decreased shoot mass and root N and P concentrations, increased shoot N and P concentrations, and …

0106 biological sciences2. Zero hungergeographyHerbivoregeography.geographical_feature_category117 Geography Environmental sciencesEcologySoil biologyPlant community04 agricultural and veterinary sciences15. Life on landBiology010603 evolutionary biology01 natural sciencesPastureSoil managementAgronomyGrazingSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesTrampling118 Biological sciencesEcology Evolution Behavior and Systematics219 Environmental biotechnology
researchProduct

Acceptance and knowledge of evolutionary theory among third-year university students in Spain

2020

The theory of evolution is one of the greatest scientific achievements in the intellectual history of humankind, yet it is still contentious within certain social groups. Despite being as robust and evidence-based as any other notable scientific theory, some people show a strong reluctance to accept it. In this study, we used the Measure of Acceptance of the Theory of Evolution (MATE) and Knowledge of Evolution Exam (KEE) questionnaires with university students from four academic degree programs (Chemistry, English, History, and Biology) of ten universities from Spain to measure, respectively, acceptance and knowledge of evolutionary theory among third-year undergraduate students (nMATE = 9…

0106 biological sciences7205.01 Filosofía de la BiologíaSocial SciencesRelative weightEvolutionary biologyMicrobiología01 natural sciencesIntellectual historyHuman EvolutionCultural AnthropologySocial groupSociologySurveys and QuestionnairesHuman evolutionEvolutionary TheoryMultidisciplinarySchools05 social sciencesQEvolutionary theoryR050301 educationBiological EvolutionUniversity studentsReligionProfessionsHominid EvolutionKnowledgeHuman evolutionEducational StatusMedicineHominin EvolutionCurriculumResearch ArticleUniversitiesScienceScientific theory010603 evolutionary biologyEducationYoung AdultMathematics educationHumansChemistry (relationship)StudentsCurriculumEvolutionary theoryEvolutionary BiologyBiology and Life SciencesTeachersOrganismal EvolutionAcceptanceSpainAnthropologyPeople and PlacesPopulation Groupings0503 educationUndergraduates
researchProduct

Protein hydrolysates and mo-biofortification interactively modulate plant performance and quality of ‘canasta’ lettuce grown in a protected environme…

2021

Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture practices. Molybdenum (Mo) is considered a fundamental trace element for human body. Thus, its shortage determines several disorders mainly related to neurological lesion and esophageal cancer. Biofortification of fruiting and leafy vegetables is a promising tool to prevent Mo deficiency in the human diet. The current study was carried out to assess the interactive effect of plant-derived PHs and Mo…

0106 biological sciences<i>Lactuca sativa</i> L.Biofortificationchemistry.chemical_elementPlant-derived PHsSettore AGR/04 - Orticoltura E Floricolturanitrogen indicesnutritional traitsNitrogen indice01 natural scienceschemistry.chemical_compoundNutritional traitSoluble solidsLactuca sativa LFood scienceProtein hydrolysatesCarotenoidchemistry.chemical_classificationSMolybdenum-enrichmentplant-based biostimulantsAgriculture04 agricultural and veterinary sciencesAscorbic acidNitrogenFunctional qualityPlant-based biostimulantchemistryChlorophyll040103 agronomy & agriculture0401 agriculture forestry and fisheriesLactuca sativa L.Leafy vegetablesAgronomy and Crop ScienceBiofortification010606 plant biology & botany
researchProduct

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

2020

The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo

0106 biological sciences<i>Prunus persica</i>OrganolepticCold storageTitratable acidPlant Science1-MethylcyclopropeneShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAloe arborescenslcsh:Agriculture (General)consumer acceptabilityPrunus persicabio-compound contentbiologyChemistryFleshfood and beverages1-methylcycyclopropeneRipening04 agricultural and veterinary sciencesbiology.organism_classificationpost-harvest qualitylcsh:S1-972040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAloe sppedible coatingAgronomy and Crop Science010606 plant biology & botanyFood Science
researchProduct

Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

2019

In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo

0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood ScienceAgriculture
researchProduct

Effect of prefabricated thermoformable foot orthoses on plantar surface temperature after running: A gender comparison.

2020

Abstract There is a lack of evidence about the effect of different type of foot orthoses on plantar surface temperature. Moreover, that effect could be different depending on gender due to anatomical and physiological differences between men and women. The aim of the study was to analyze the effect of a prefabricated thermoformable foot orthosis on plantar surface temperature after running and taking gender differences into account. Thirty recreational runners (15 males, mean (standard deviation): 28 (7) years, 69.7 (6.5) kg, 1.74 (0.05) cm and 22.9 (1.7) kg/m2; and 15 females: 35 (7) years, 55.2 (6.9) kg, 1.63 (0.06) cm and 20.6 (1.9) kg/m2) carried out a maximum incremental test as pre-te…

0106 biological sciencesAdultMalebusiness.product_categoryHeelPhysiology030310 physiologyPlantar surfaceFoot Orthoses010603 evolutionary biology01 natural sciencesBiochemistryRunning03 medical and health sciencesRandom AllocationSex FactorsmedicineHumansTreadmillFoot OrthosesGender comparisonFoot orthosisOrthodontics0303 health sciencesbusiness.industryFootIncremental testShoesmedicine.anatomical_structureFemaleGeneral Agricultural and Biological SciencesbusinessSkin TemperatureFoot (unit)Developmental BiologyJournal of thermal biology
researchProduct

Influence of infrared camera model and evaluator reproducibility in the assessment of skin temperature responses to physical exercise.

2021

Infrared thermography (IRT) has been gaining in popularity in clinical and scientific research due to the increasing availability of affordable infrared cameras. This study aims to determine the similarity of measurement performance between three models of IRT camera during assessment of skin temperature before and after physical exercise. Three models of FLIR thermographic cameras (E60bx, Flir-One Pro LT, and C2) were tested. Thermal images were taken of the foot sole, anterior leg, and anterior thigh from 12 well-trained men, before and after a 30-min run on a treadmill. Image files were blinded and processed by three evaluators to extract the mean, maximum, and standard deviation of skin…

0106 biological sciencesAdultMalemedicine.medical_specialtyAdolescentPhysiologyInfraredInfrared Rays030310 physiologyPhysical exercise010603 evolutionary biology01 natural sciencesBiochemistryStandard deviationRunning03 medical and health sciencesYoung AdultPhysical medicine and rehabilitationRegion of interestMedicineHumansMean radiant temperatureTreadmill0303 health sciencesReproducibilityLegbusiness.industryFootThermographyThermographyGeneral Agricultural and Biological SciencesbusinessSkin TemperatureDevelopmental BiologyJournal of thermal biology
researchProduct