Search results for "Digest"

showing 10 items of 3038 documents

Interactions between aroma compounds and food matrix

2017

Interactions between aroma compounds and food matrix

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpolyphenolcarbohydratephysico-chemical characteristic[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologynon-volatile compoundfood and beveragescomplex matrice[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Formulation et procédés de fabrication des gels laitiers enrichis en globulines de fèverole :Impact sur la rétention protéique chez les rats jeunes e…

2017

Introduction et but de l’étude : L’impact environnemental et les risques pour la santé associés à la production et la consommation excessive de sources de protéines animales pourraient être limités par l’augmentation de la part des protéines végétales dans notre alimentation. Les protéines végétales sont parfois déficitaires en certains acides aminés (AA) essentiels. De ce fait, un mélange de protéines animales et végétales permettrait d’assurer une complémentarité en AA répondant aux besoins de l’organisme. L'objectif de cette étude était d'évaluer l'impact, sur la taille des protéines, de la formulation et des processus de transformation des gels laitiers enrichis en légumineuses et d’étu…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionprotéine végétaleplant proteindigestibilityféveroledigestibilitégel laitierratmétabolisme protéique[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionaliment enrichi
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Developing food variety at weaning

2012

Developing food variety at weaning. séminaire interne Danone baby nutrition

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsevrage[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionhealth care facilities manpower and servicesweaningenfant en bas âgedigestive oral and skin physiologyeducationinfants babies neonatamode d'alimentationchoix alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizations
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Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

2016

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseases[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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In vivo aroma release depends on the subject’s physiology and food oral processing

2014

In vivo aroma release depends on the subject’s physiology and food oral processing

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseases[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Development of methods to study food oral processing in infants

2014

International audience; Development of methods to study food oral processing in infants. 3. international conference on Food oral processing: physics, physiology and psychology of eating

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseaseshealth care facilities manpower and services[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationdigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizations
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How do infants react to sweetness before the age of two? How is it different for the other primary tastes?

2017

How do infants react to sweetness before the age of two? How is it different for the other primary tastes?. ILSI Europe Workshop “Dietary Sweetness, is it an issue"

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic system[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationdigestive oral and skin physiologyfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Recent evidence on the development of eating habits until 3 years of age: food for thoughts

2011

Recent evidence on the development of eating habits until 3 years of age: food for thoughts. 9. Pangborn sensory science symposium

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionyoungalimentation de l'enfant[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood habithabitude alimentaireeducationdigestive oral and skin physiologyjeune[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionreproductive and urinary physiologyhealth care economics and organizationshumanities
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Modelling hydrolysis: Simultaneous versus sequential biodegradation of the hydrolysable fractions

2018

Hydrolysis is considered the limiting step during solid waste anaerobic digestion (including co-digestion of sludge and biosolids). Mechanisms of hydrolysis are mechanistically not well understood with detrimental impact on model predictive capability. The common approach to multiple substrates is to consider simultaneous degradation of the substrates. This may not have the capacity to separate the different kinetics. Sequential degradation of substrates is theoretically supported by microbial capacity and the composite nature of substrates (bioaccessibility concept). However, this has not been experimentally assessed. Sequential chemical fractionation has been successfully used to define i…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyBiosolidsSEQUENTIAL EXTRACTIONANAEROBIC DIGESTIONBIODEGRADATION02 engineering and technology010501 environmental sciencesTRITICUM AESTIVUM01 natural sciences7. Clean energyNUMERICAL MODELSLUDGE DIGESTIONBioreactorsMETHANEBIOLOGICAL MATERIALSACTIVATED SLUDGE0202 electrical engineering electronic engineering information engineeringAnaerobiosisSequential modelPRIORITY JOURNALWaste Management and DisposalComputingMilieux_MISCELLANEOUSCALIBRATIONSewageCONCENTRATION (PARAMETER)ChemistryFRACTIONATIONACID HYDROLYSISINCUBATION TIMEMODELLINGHYDROLYSISCHEMICAL FRACTIONATIONSEQUENTIAL DEGRADATIONBiodegradation EnvironmentalWASTE TREATMENTORGANIC MATTER[SDE]Environmental SciencesANAEROBIC DIGESTION MODELADM1SOLID WASTE020209 energyMODELSFractionationCAPACITYHydrolysisDIGESTIONISOTOPIC FRACTIONATIONNONHUMANCHEMICAL OXYGEN DEMANDARTICLEMODEL SELECTION0105 earth and related environmental sciencesChromatographyModels TheoreticalSUBSTRATESBiodegradationSIMULTANEOUS DEGRADATIONHOMOGENEOUS MATERIALSAnaerobic digestionWASTE WATER MANAGEMENTActivated sludgeAPPLEDegradation (geology)Waste Management
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The Transcription Factor Promyelocytic Leukemia Zinc Finger Protein Is Associated With Expression of Liver‐Homing Receptors on Human Blood CD56bright…

2020

The transcription factor promyelocytic leukemia zinc finger protein (PLZF) is involved in the development of natural killer (NK) cells and innate lymphoid cells, including liver‐resident NK cells in mice. In human NK cells, the role of PLZF in liver residency is still unknown. Expression of PLZF in matched human peripheral blood‐ and liver‐derived NK cells and the association of PLZF expression with surface molecules and transcription factors relevant for tissue residency were investigated using multiparameter flow cytometry and assessing single‐cell messenger RNA (mRNA) levels. Intrahepatic cluster of differentiation (CD)56bright NK cells expressed significantly higher levels of PLZF than …

[SDV.IMM] Life Sciences [q-bio]/ImmunologyPopulationCellC-C chemokine receptor type 6Biology03 medical and health sciences0302 clinical medicinemedicinelcsh:RC799-869ReceptoreducationTranscription factor030304 developmental biology0303 health sciencesMessenger RNAeducation.field_of_studyHepatologyCluster of differentiationInnate lymphoid cellOriginal ArticlesSISTM3. Good healthmedicine.anatomical_structureCancer research[SDV.IMM]Life Sciences [q-bio]/ImmunologyOriginal Articlelcsh:Diseases of the digestive system. Gastroenterology030215 immunologyHepatology Communications
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