Search results for "FFEI"

showing 10 items of 171 documents

The bacterial cytolethal distending toxin (CDT) triggers a G2 cell cycle checkpoint in mammalian cells without preliminary induction of DNA strand br…

1999

The bacterial cytolethal distending toxin (CDT) was previously shown to arrest the tumor-derived HeLa cell line in the G2-phase of the cell cycle through inactivation of CDK1, a cyclin-dependent kinase whose state of activation determines entry into mitosis. We have analysed the effects induced in HeLa cells by CDT, in comparison to those induced by etoposide, a prototype anti-tumoral agent that triggers a G2 cell cycle checkpoint by inducing DNA damage. Both CDT and etoposide inhibit cell proliferation and induces the formation of enlarged mononucleated cells blocked in G2. In both cases, CDK1 from arrested cells could be re-activated both in vitro by dephosphorylation by recombinant Cdc25…

DNA ReplicationG2 PhaseCancer ResearchCAFFEINECell cycle checkpointCytolethal distending toxinDNA damageRecombinant Fusion Proteins[SDV]Life Sciences [q-bio]Bacterial ToxinsBiologyS Phase03 medical and health sciencesCDC2 Protein KinaseGeneticsHumanscdc25 PhosphatasesCHEK1PhosphorylationMolecular BiologyMitosisEtoposide030304 developmental biology0303 health sciences030306 microbiologyCell growthDNA NeoplasmG2-M DNA damage checkpointCell cycleAntineoplastic Agents PhytogenicNeoplasm Proteins3. Good healthCell biology[SDV] Life Sciences [q-bio]BiochemistryAGENT ANTITUMEURProtein Processing Post-TranslationalCell DivisionDNA DamageHeLa Cells
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Gene Cloning, Transcriptional Analysis, Purification, and Characterization of Phenolic Acid Decarboxylase from Bacillus subtilis

1998

Phenolic acids, also called substituted cinnamic acids, are important lignin-related aromatic acids and natural constituents of plant cell walls. These acids (particularly ferulic, p-coumaric, and caffeic acids) bind the complex lignin polymer to the hemicellulose and cellulose in plants (1) or are generally esterified with tartaric acid (for example, in grape must, wine, and cider) and can be released as free acids during wine making by some cinnamoyl esterase activities (9). Most often, free phenolic acids are metabolized by different microorganisms into 4-vinyl derivatives and then are eventually reduced into 4-ethyl derivatives (5, 6). Some of these volatile phenols, particularly vinyl …

DNA BacterialCarboxy-lyasesCarboxy-LyasesMolecular Sequence DataGenetics and Molecular BiologyBacillus subtilisBiologyApplied Microbiology and BiotechnologyEsteraseGene Expression Regulation EnzymologicSubstrate SpecificityFerulic acidchemistry.chemical_compoundCaffeic acidEscherichia coliPhenolsAmino Acid SequenceCloning MolecularDNA Primerschemistry.chemical_classificationEcologyBase SequenceSequence Homology Amino Acidfood and beveragesChromosome MappingPhenolic acidGene Expression Regulation Bacterialbiology.organism_classificationRecombinant ProteinsAmino acidchemistryBiochemistryGenes BacterialbacteriaFood ScienceBiotechnologyBacillus subtilis
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Exploring hand-portable nano-liquid chromatography for in place water analysis: Determination of trimethylxanthines as a use case.

2020

Abstract Analytical performance and optimization of figures of merit of a portable nano liquid chromatograph (NanoLC) with UV detection at 255 nm have been established for in place analysis. Methylxanthines: caffeine, theophylline and theobromine were selected as target analytes. A fast lab method based on IT-SPME coupled on line with capillary liquid chromatograph (CapLC) with diode array detection (DAD) was employed for comparative studies. IT-SPME and solid phase extraction were coupled off-line to NanoLC for improving instrumental parameters, mainly detection capacity and selectivity. IT-SPME or SPE/portable NanoLC based methods were superior in terms of chromatographic resolution and o…

Detection limitAnalyteEnvironmental EngineeringChromatographyMaterials science010504 meteorology & atmospheric sciencesResolution (mass spectrometry)Capillary action010501 environmental sciences01 natural sciencesPollutionDiode arrayNano liquid chromatographyTheophyllineLimit of DetectionCaffeineEnvironmental ChemistryFigure of meritSolid phase extractionWaste Management and DisposalChromatography High Pressure LiquidSolid Phase MicroextractionWater Pollutants Chemical0105 earth and related environmental sciencesChromatography LiquidThe Science of the total environment
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A rapid procedure for the determination of caffeine, theophylline and theobromine in urine by micellar liquid chromatography and direct sample inject…

1995

Abstract A liquid chromatographic procedure for the determination of caffeine, theophylline and theobromine in urine samples is described. The proposed system uses a Spherisorb octadecyl-silane ODS-2 C18 analytical column and a guard column of similar characteristics. The UV detector was set at 273 nm. A study to adequately select the composition of the micellar mobile phase for the separation of these compounds in urine samples is performed. Maximum resolution was achieved with a 0.075 M sodium dodecylsulphate-1.5% propanol eluent. Limits of detection at 273 nm ranged between 0.4 μg/ml for theobromine and theophylline and 1.2 μg/ml for caffeine. The procedure allows the determination of th…

Detection limitChromatographyChemistryUrineBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundColumn chromatographyMicellar liquid chromatographymedicineEnvironmental ChemistryTheophyllineCaffeineTheobromineSpectroscopymedicine.drugAnalytica Chimica Acta
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Determination of caffeine in tea samples by Fourier transform infrared spectrometry

2002

A sustainable and environmentally friendly procedure has been developed for the FTIR determination of caffeine in tea leaf samples. The method is based on the extraction with ammonia and CHCl3 and direct determination of caffeine on the chloroform extracts using peak height absorbance measurements at 1658.5 cm(-1) and external calibration. The method provides a sensitivity of 0.2142 absorbance units mg(-1) mL and a limit of detection of 1 mg L(-1), corresponding to 0.002% m/m caffeine in tea leaves. As compared with a reference procedure, based on UV absorbance measurement at 276 nm after low pressure column chromatography, the developed procedure reduces the consume of CHCl3 by a factor of…

Detection limitChromatographyTeaChemistryExtraction (chemistry)Infrared spectroscopyBiochemistryAnalytical ChemistryPlant LeavesAbsorbancechemistry.chemical_compoundColumn chromatographyCaffeineSpectroscopy Fourier Transform InfraredFourier transform infrared spectroscopyDiethyl etherCaffeineAnalytical and Bioanalytical Chemistry
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Flow injection Fourier transform infrared determination of caffeine in coffee

1999

Abstract A fully automatized procedure has been developed for the Fourier transform infrared (FT-IR) spectroscopic determination of caffeine in coffee samples. The method involves the on-line extraction of caffeine with CHCl3. Samples, weighed inside empty PTFE cartridges of 0.5 cm internal diameter (i.d.) and 1.5 ml volume, were humidified with four drops of 0.25 M NH3. The cartridge was installed in a flow manifold, in which samples were extracted in a closed-flow system with 1 ml CHCl3 during 6 min. Four hundred microliters of the extract were introduced in a microflow cell and absorbance measured as a function of time at 1659 cm−1, with a baseline established between 1900 and 830 cm−1, …

Detection limitFlow injection analysisChromatographyAnalytical chemistryStandard solutionAbsorbanceCartridgechemistry.chemical_compoundsymbols.namesakeFourier transformchemistrysymbolsSample preparationCaffeineSpectroscopyVibrational Spectroscopy
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Caffeine and cardiovascular diseases: critical review of current research.

2015

Caffeine is a most widely consumed physiological stimulant worldwide, which is consumed via natural sources, such as coffee and tea, and now marketed sources such as energy drinks and other dietary supplements. This wide use has led to concerns regarding the safety of caffeine and its proposed beneficial role in alertness, performance and energy expenditure and side effects in the cardiovascular system. The question remains "Which dose is safe?", as the population does not appear to adhere to the strict guidelines listed on caffeine consumption. Studies in humans and animal models yield controversial results, which can be explained by population, type and dose of caffeine and low statistica…

DrugSettore BIO/17 - Istologiamedia_common.quotation_subjectmedicine.medical_treatmentPopulationMedicine (miscellaneous)030204 cardiovascular system & hematologyCoffeeToxicology03 medical and health scienceschemistry.chemical_compound0302 clinical medicineMeta-Analysis as TopicEnvironmental healthCaffeinemedicineAnimalsHumanseducationmedia_commonMetabolic Syndromeeducation.field_of_studyNutrition and DieteticsDose-Response Relationship Drugbusiness.industryClinical Studies as TopicInsulin sensitivityHeartStimulantAlertnessDisease Models AnimalEnergy expenditurechemistryCaffeine consumptionCardiovascular diseases Caffeine Cardioprotective effects Pathogenesis Clinical studies Experimental studiesCardiovascular DiseasesBlood VesselsCaffeinebusiness030217 neurology & neurosurgeryEuropean journal of nutrition
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Photochemical and photocatalytic isomerization of trans -caffeic acid and cyclization of cis -caffeic acid to esculetin

2016

Abstract The photoisomerization of trans-caffeic acid to cis-caffeic acid has been studied in the presence of N2 in homogeneous aqueous solutions and in suspensions of various TiO2 catalysts. The results supported the hypothesis of an energy transfer process from TiO2 to the substrate due to the recombination of the photogenerated electron–hole pairs. The differences among the measured photostationary [cis]/[trans] ratios have been attributed to the different physico-chemical properties of the catalysts. In particular, the lowest ratio measured in the presence of Merck TiO2 was ascribed to the very low adsorption of trans-caffeic acid onto the surface of this sample. In the presence of O2 a…

Esculetin formationPhotoisomerization02 engineering and technology010402 general chemistryPhotochemistry01 natural sciencesCatalysisCatalysiCatalysischemistry.chemical_compoundAdsorptionPhotoisomerizationCaffeic acidTiO2General Environmental ScienceCaffeic acidSettore ING-IND/24 - Principi Di Ingegneria ChimicaAqueous solutionChemistryProcess Chemistry and Technologyfood and beveragesSubstrate (chemistry)021001 nanoscience & nanotechnology0104 chemical sciencesPhotocatalysisSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologyIsomerizationEnergy transfer proceApplied Catalysis B: Environmental
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Gold(I)-Coumarin-Caffeine-Based Complexes as New Potential Anti-Inflammatory and Anticancer Trackable Agents.

2018

Three new gold(I)-coumarin-based trackable therapeutic complexes and two non-trackable analogues have been synthesised and fully characterised. They all display anti-proliferative properties on several types of cancer cell lines, including those of colon, breast, and prostate. Two complexes displayed significant anti-inflammatory effects; one displayed pro-inflammatory behaviour; this highlights the impact of the position of the fluorophore on the caffeine scaffold. Additionally, the three coumarin derivatives could be visualised in vitro by two-photon microscopy.

Fluorophoremedicine.drug_classUltraviolet RaysAnti-Inflammatory AgentsAntineoplastic Agents010402 general chemistry01 natural sciencesBiochemistryAnti-inflammatoryFluorescencechemistry.chemical_compoundCoordination ComplexesCoumarinsCaffeineCell Line TumorDrug DiscoverymedicineHumansGeneral Pharmacology Toxicology and PharmaceuticsFluorescent DyesPharmacology010405 organic chemistryOrganic ChemistryCancerCoumarinmedicine.diseaseCombinatorial chemistryIn vitro0104 chemical sciencesHEK293 CellsMicroscopy Fluorescence MultiphotonchemistryMolecular MedicineGoldCancer cell linesCaffeineChemMedChem
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The coffee-machine bacteriome: biodiversity and colonisation of the wasted coffee tray leach

2015

AbstractMicrobial communities are ubiquitous in both natural and artificial environments. However, microbial diversity is usually reduced under strong selection pressures, such as those present in habitats rich in recalcitrant or toxic compounds displaying antimicrobial properties. Caffeine is a natural alkaloid present in coffee, tea and soft drinks with well-known antibacterial properties. Here we present the first systematic analysis of coffee machine-associated bacteria. We sampled the coffee waste reservoir of ten different Nespresso machines and conducted a dynamic monitoring of the colonization process in a new machine. Our results reveal the existence of a varied bacterial community…

Food HandlingMicrobial ConsortiaBiodiversityAgrobacteriumBiologyCoffeeArticleBioremediationEnterobacteriaceaeCaffeinePseudomonasRNA Ribosomal 16SColonizationMicrobiomeMultidisciplinaryDecaffeinationEcologybusiness.industryBacteriomeBiodiversitySequence Analysis DNAbiology.organism_classificationAdaptation PhysiologicalBiotechnologyAnti-Bacterial AgentsColonisationBiodegradation EnvironmentalMicroscopy Electron ScanningbusinessPaenibacillusBacteriaEnterococcusScientific Reports
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