Search results for "Fusarium"
showing 10 items of 286 documents
Evaluation of Fungistatic Activity of Eight Selected Essential Oils on Four Heterogeneous Fusarium Isolates Obtained from Cereal Grains in Southern P…
2020
The aim of the study was to determine the relationship between the chemical composition of eight commercial essential oils (EsO) (garlic, grapefruit, lemon grass, tea tree, thyme, verbena, cajeput, and Litsea cubeba) and their fungistatic activity in relation to four species of Fusarium: F. avenaceum, F. culmorum, F. graminearum, and F. oxysporum. The species identification of Fusarium isolates was confirmed by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometer. The determination of qualitative and quantitative chemical composition of the EsO was carried out using the gas chromatography&ndash
N-(2-PIRYDYLAMINO) METHYLENEBISPHOSPHONIC ACID AS A SOLE SOURCE OF A FUNGI FUSARIUM STRAINS GROWING
2016
The active substance of new herbicide generation is N-(2-pirydyloamino) methylenobisphosphonic acid. Two strains Fusarium culmorum CB3 and Fusarium oxysporum XVI, isolated from soil treated with examined substance, were chosen to investigation of using it as a sole source of phosphorus, nitrogen or carbon in the concentrations at 1.0 mM. Interactions between the dominating strains of fungi and N-(2-pirydyloamino) methylenobisphosphonic acid, mycelium growth rate, the spore germinate index, the level chemical changes of N-(2-pirydyloamino) methylenobisphosphonic acid and pH were investigated after cultivation in mineral medium and its modifications. The results of growth kinetics of the stud…
Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates
2019
The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of Fusarium graminearum ZALF 24 and Fusarium graminearum ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.125%, 0.25%, 0.5%, 1.0% and 2.0%. The activity of the oils on inhibition of the linear growth of mycelium was evaluated by measuring the growth of fungal colonies (growth index), while the fungistatic activity was evaluated on the basis of the percentage growth inhibition of a fungal colony and calculated according to Abbott&rsquo
Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin.
2017
Emerging Fusarium mycotoxins include the toxic secondary metabolites fusaproliferin, enniatins, beauvericin (BEA), and moniliform. BEA is produced by some entomo- and phytopathogenic Fusarium species and occurs naturally on corn and corn-based foods and feeds infected by Fusarium spp. BEA has shown various biological activities (antibacterial, antifungal, and insecticidal) and possesses toxic activity, including the induction of apoptosis, increase cytoplasmic calcium concentration and lead to DNA fragmentation in mammalian cell lines. Cereals food processing has an important effect on mycotoxin stability, leading to less-contaminated food compared to the raw materials. Different industrial…
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.
2013
In the present study, the occurrence of eighteen mycotoxins, nine trichothecenes (deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, neosolaniol, diacetoxyscirpenol, fusarenon-X, T-2 toxin and HT-2 toxin), three zearalenones (zearalenone, α-zearalenol and β-zearalenol), and six emergent mycotoxins, beauvericin and five enniatins (A, A1, B, B1 and B4), was monitored in different Italian organic cereals and cereal products by using a liquid chromatography coupled to triple quadrupole mass spectrometry method. A total of 93 organic cereal samples (wheat, barley, rye and oat) were collected from Italy. Limits of quantification ranged from 5 to 15 μg/kg. 80% of analyze…
Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation
2015
Lipid molecules are increasingly recognized as signals exchanged by organisms interacting in pathogenic and/or symbiotic ways. Some classes of lipids actively determine the fate of the interactions. Host cuticle/cell wall/membrane components such as sphingolipids and oxylipins may contribute to determining the fate of host–pathogen interactions. In the present field study, we considered the relationship between specific sphingolipids and oxylipins of different hybrids of Zea mays and fumonisin by F. verticillioides, sampling ears at different growth stages from early dough to fully ripe. The amount of total and free fumonisin differed significantly between hybrids and increased significantl…
Sezonowe zmiany występowania izolatów Fusarium w magazynach zbożowych
2018
Nasiona zbóż w skali globalnej dostarczają więcej energii, niż którekolwiek z uprawianych roślin, gdyż są bogate w węglowodany. W gospodarce światowej dominują uprawy takich gatunków zbóż, jak pszenica, jęczmień, kukurydza oraz ryż. Natomiast w Polsce ze względów klimatycznych uprawia się głównie: pszenicę, żyto, pszenżyto, jęczmienie, owies oraz kukurydzę. W łańcuchu produkcji rolno-spożywczej można wydzielić następujące etapy: uprawę, magazynowanie oraz przetwórstwo. Na każdym z tych etapów występują różne zagrożenia, w tym mykologiczne. Duży problem stanowią grzyby z rodzaju Fusarium i produkowane przez nie fuzariotoksyny. Grzyby te porażają zboża w uprawach, a także mogą utrudniać magaz…
Molecular Characterization of Fusarium oxysporum f. melongenae by ISSR and RAPD Markers on Eggplant
2010
Fusarium oxysporum f. melongenae is a major soil-borne pathogen of eggplant (Solanum melongena). ISSR and RAPD markers were used to characterize Fusarium oxysporum f. melongenae isolates collected from eggplant fields in southern Turkey. Those isolates were not pathogenic to tomato. Pathogens were identified by their morphology, and their identity was confirmed by PCR amplifi- cation using the specific primer PF02-3. The isolates were classified into groups on the basis of ISSR and RAPD fingerprints, which showed a level of genetic speci- ficity and diversity not previously identified in Fusarium oxysporum f. melongenae, suggesting that genetic differences are related to the pathogen in the…
Recovery of Fusarium oxysporum Fo47 mutants affected in their biocontrol activity after transposition of the Fot1 element
2002
Trouvelot, S., Olivain, C., Recorbet, G., Migheli, Q., and Alabouvette, C. 2002. Recovery of Fusarium oxysporum Fo47 mutants affected in their biocontrol activity after transposition of the Fot1 element. Phytopathology 92:936-945. To investigate the biocontrol mechanisms by which the antagonistic Fusarium oxysporum strain Fo47 is active against Fusarium wilt, a Fot1 transposon-mediated insertional mutagenesis approach was adopted to generate mutants affected in their antagonistic activity. Ninety strains in which an active Fot1 copy had transposed were identified with a phenotypic assay for excision and tested for their biocontrol activity against F. oxysporum f. sp. lini on flax in greenho…
Recovery of mutants impaired in pathogenicity after transposition of Impala in Fusarium oxysporum f.sp. melonis
2000
The ability of transposon impala to inactivate genes involved in pathogenicity was tested in Fusarium oxysporum f. sp. melonis. Somatic excision of an impala copy inserted in the nitrate reductase-encoding niaD gene was positively selected through a phenotypic assay based on the restoration of nitrate reductase activity. Independent excision events were analyzed molecularly and shown to carry reinsertedimpala in more than 70% of the cases. Mapping of reinserted impala elements on large NotI-restriction fragments showed that impala transposes randomly. By screening 746 revertants on plants, a high proportion (3.5%) of mutants impaired in their pathogenic potential was recovered. According t…