Search results for "GPR"
showing 10 items of 1092 documents
Ethically minded consumer behavior, retailers’ commitment to sustainable development, and store equity in hypermarkets
2020
The present paper analyzed the influence of ethically minded consumer behavior on retailer&rsquo
Consumer Ethics Research: Reframing the Debate about Consumption for Good
2008
Consumer ethics is an underdeveloped specialism of business and marketing ethics, within which most publications have focused on bad rather than on good ethics, and on consumer dishonesty rather than on consumer idealism or consumer responsibility. This conceptual paper explores the latter perspective, and examines how we can seek to understand “consumer social responsibility” from perspectives such as consumer citizenship, political consumerism and consumer decision making. Much of the literature dealing with positive ethical dimensions of consumer behavior is limited to augmentations of conventional models of consumer behavior and the decisions rules that operate within them. This paper a…
The stigma of feminism: disclosures and silences regarding female disadvantage in the video game industry in US and Finnish media stories
2021
This article examines how the issue of gender, particularly women’s (under)representation in the video game industry, is framed in US and Finnish media. Building on the notion of stigma surrounding feminism, the article examines discourse practices as acts of managing the image of feminism. The findings illustrate five stigma management strategies that offer the possibility of maintaining socially accepted ways of discussing gender inequality and portraying women in mainstream media. Using critical discourse analysis, the paper addresses how the use of these stigma management strategies connects with different contemporary feminisms. The strategies used and their ideological backgrounds var…
Chewing simulation: a way to understand relationships between mastication, food breakdown and flavour release
2008
International audience; Flavour release during eating foods is mainly function of the physico-chemical properties of the food matrix and of what occurs in mouth during the chewing process. The understanding of in-mouth mechanisms leading to food breakdown should help to understand flavour release phenomenon.
Interindividual variability of food memory performance
2008
International audience; To investigate consumer's memory performance for a regularly product, 95 usual consumers of a precise soft-drink were invited to took part in a memory task, during which they were offered a series of samples, consisting in some samples identical to their favourite drink (target samples), and some samples slightly varying in sweetness, sourness of flavour intensity (distractor samples). (...)
Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review
2018
Microbial transglutaminase (MTGase) has been currently utilized to form new food structures and matrices with high physicochemical stability. Incorporation of this multi-functional enzyme into structural composition of milk protein-based products, such as cheese and ice cream, can not only be a successful strategy to improve their nutritional and technological characteristics through intramolecular cross-linking, but also to reduce the production cost by decreasing fat and stabilizer contents. The recent research developments and promising results of MTGase application in producing functional formulations of cheese and ice cream with higher quality characteristics are reviewed. New interest…
Fragmentation du combustible nucléaire UO2 en environnement oxydant : Etude cinétique et phénoménologique
2006
Une des voies envisagées pour apporter de la flexibilité à la gestion du combustible UO2 usé/irradié est son entreposage à sec. Ce mode de gestion pose en particulier la question de la tenue du combustible en cas de scénario accidentel qui entraînerait la mise à l'air des pastilles de UO2. La cinétique d'oxydation et la phénoménologie de la fragmentation de UO2 entre 250 et 330°C ont été étudiées à partir de vieillissements sous O2 et sous air de monocristaux et de fragments de pastilles de combustible non irradiés. En environnement oxydant, l'initiation de la fissuration semble due à la relaxation des contraintes de traction induites par la contraction du réseau cristallin lors de la crois…
Future of the media : sights from the inside
2012
Journalists as workers and makers of news are a very important stakeholder group for news media companies. It is vital for organizations to acknowledge the needs and expectations of their stakeholders, because fulfilled expectations lead to stakeholder favor and good organizational reputation. Unmet expectations lead to loss of stakeholder trust and bad organizational reputation. The purpose of this master’s thesis was to map the expectations and experiences of journalists and freelancer journalists working for major Finnish media companies. The aim was to find out how journalists see the future of media and their own future roles as journalists, how social media has affected journalists’ w…
The mechanisms of the action of omega-3s in the retina
2013
Age-related Macular Degeneration (AMD) is the leading cause of visual loss in Western countries after the age of 50y. Based on large-scale epidemiologic studies, it appears now as evident that omega-3 polyunsaturated fatty acids (PUFAs) provide benefits in preventing both, early and late stages of AMD. The aim of this paper is to summarize the knowledge about the biological mechanisms by which omega-3 PUFAs may be protective for the retina. The content of this presentation will range from biochemical data about the occurrence of omega-3 PUFAs in retinal cell membranes to results from cellular and animal studies showing that omega-3 PUFAs can influence processes involved in signal transducti…
Studi preliminari sulla propagazione gamica e vegetativa di Hypericum perforatum in ambiente mediterraneo
2014
La conoscenza dei fattori che influenzano la propagazione di una specie rappresenta un passo cruciale nella messa a punto di strategie per la sua moltiplicazione di massa e introduzione in coltura, sia in campo che in ambiente controllato. Sono stati approfonditi alcuni aspetti della propagazione gamica di Hypericum perforatum (di cui è nota la bassa germinabilità del seme), verificando in particolare gli effetti di variabili diverse (soddisfacimento delle esigenze in freddo, temperatura, substrato, presenza di PGPR, batteri promotori della crescita). Sono stati inoltre approfonditi gli studi sulle potenzialità di moltiplicazione vegetativa della specie, da proporre come possibile alternati…