Search results for "GeneralLiterature_INTRODUCTORYANDSURVEY"
showing 10 items of 147 documents
RETRACTED: Measuring Service Quality in Tourism Industry
2016
Abstract The expansion of the service sector, the stronger competition resulting from globalization and deregulation, and the emergence of new information technologies have accelerated the shift toward a knowledge-based and innovation-driven economy. With the increasing role of tourism in global economy and the growing competition in the global tourism market, the importance of developing quality tourism products has been recognized by both the public and the private tourism sectors. In order to develop quality tourism, organizations need to know what their competitive advantage is and what capabilities they need to grow and maintain. The aim of this paper is to analyze the customer satisfa…
Information and communication technologies in rural hotels
2010
There is a consensus about the beneficial effects of the applications of information and communication technologies (ICT) in several business contexts. Rural tourism companies have embraced these technological advances that have made a positive contribution to their quick expansion in recent years. Nevertheless, some technologies have received scarce attention from rural accommodation managers. The aim of this paper is to generate a conceptual framework on ICT development in the tourism market and, in particular, in rural accommodations. Thus, we aim at providing an overview of the main technological developments applied in this sector, analysing the level of ICT implementation in Spanish r…
Making sense of infants' olfaction: the early making of olfactory knowledge
2010
Invited Keynote Conference
ARXPS double layers model for in-situ characterization of MOCVD nanometric films.
2006
Communication orale
Biotic control of atrazine degradation in soils: functional diversity of degradation and macrofauna effects.
2006
communication oraleFR2116communication orale
L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? L'exemple des biscuits
2012
Communication orale ; 29 pages
JhI-21 modulates strength of signal transmission at the NMJ, and induces age-dependent behavioral changes
2012
Communication orale
Wine quality: A sensory point of view
2011
Communication orale
Infant preferences for food odours
2011
Communication orale
Can we increase liking of fat or sugar reduced biscuits by either a progressive or a direct exposure?
2012
International audience