Search results for "Genetic Structures"
showing 10 items of 2107 documents
What is driving the decision to perform filtering surgery in glaucoma patients?
2015
Purpose: To assess what is driving the decision to perform a filtering procedure in glaucoma patients. Methods: Retrospective study in one single University center. All the indications for filtering glaucoma surgeries (alone or combined with cataract extraction) performed in 2013 by the same surgeon were reviewed. The indications were as follows: clinical evaluation of the optic disc, visual field progression, progression on imaging (OCT), poor tolerance to medical treatment, poor control of intraocular pressure (IOP) and cataract. Results: The filtering surgeries (n = 159) were as follows: 78 trabeculectomies, 45 combined cataract and deep sclerectomy, 24 combined cataract and trabeculecto…
Carboxylic acid perception is mediated by at least two complementary sensory modalities in Drosophila melanogaster larvae
2015
Carboxylic acid perception is mediated by at least two complementary sensory modalities in Drosophila melanogaster larvae. Neurobiology of Drosophila
Do you like cream in your coffee? This could be due to your saliva composition…
2014
Saliva composition can be modified by several factors (mastication, diet), but remains fairly stable for an individual subject in resting conditions. Saliva composition is linked to the sensory perception of fat and bitterness, and should thus be considered to better understand and model taste and food perception.
Food composition and oral processing influencing flavour release and perception
2013
Aroma and taste release depend on food composition and texture Oral physiology influences aroma and taste release and perception (interindividual variability) Aroma and taste release does not always explain aroma and taste perception Aroma-taste cross modal interactions may explain these differences Aroma-taste cross modal interactions can also be used in a strategy of salt reduction.
Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?
2014
Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?. 36. annual meeting - association for chemoreception sciences (Achems)
Food oral processing: a key step for food sensory perception
2014
Food oral processing: a key step for food sensory perception
The perception of olfactory mixtures: Two strategies
2015
The perception of olfactory mixtures: Two strategies. Color and odor workshop
Perception and processing of odor mixtures
2012
Perception and processing of odor mixtures. Olfaktologie / Gustologie
On-line aroma monitoring with mass spectrometry and link to flavor release and flavor perception
2015
On-line aroma monitoring with mass spectrometry and link to flavor release and flavor perception. 250. american chemical society national meeting
Decreasing the dietary intake of linoleic acid promotes the efficacy of dietary long chain omega-3 fatty acids to incorporate the rat retina and modi…
2011
Decreasing the dietary intake of linoleic acid promotes the efficacy of dietary long chain omega-3 fatty acids to incorporate the rat retina and modifies gene expression. annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)